Murungai Keerai Masiyal
Drumstick Leaves - A Bunch
Toor Dal - 100 to 120g
Shallots - 40 No's
Tomato (Medium Size) - 3 No's
Dry Red Chilli - 8 No's
Garlic - 15 Cloves
Tamarind - Medium Lemon Size
Cumin Seeds - 1/2 tsp
Curry Leaves - Few Strings
Turmeric Powder - 1/4 tsp
Chilli Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Mustard - 1/2 tsp
Salt - To Taste
Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#healthyrecipes #murungaikeerairecipes #keeraimasiyal
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