Creamy Tuna Bake | How To Make This Delicious Recipe

Рет қаралды 67,836

Жыл бұрын

Tuna mornay is such a comforting dish. It’s easy and cheap to make and tastes incredible with little effort. This recipe is tuna mornay is the perfect dish to have any time of the year, and it can be served as a main dish or a side dish, depending on the occasion. I can’t wait for you to try it yourself. Please enjoy.
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Ingredients -
400g (14oz) - Macaroni Pasta
100g (3.5oz) - Unsalted Butter, Cubed
1 - Brown (Yellow) Onion, Fine Diced
2 - Garlic Cloves, Roughly Chopped
(70g) Plain (All-Purpose) Flour
600ml (600g) - Full Fat Milk, Warmed
3/4 Cup (180ml) - Thickened Cream
425 grams (14.9oz) - Canned Spring Water Tuna, Drained
1 - Lemon, Zest Only
100g (3.5oz) - Panko Bread Crumbs
150g (5.3oz) - Matured Cheddar Cheese, Freshly Grated
Seasoning To Taste
Flat Leaf Parsley To Garnish, Roughly Chopped
Notes -
The baking dish I used is 40.2cm x 22.9cm x 6.7cm.
If you want to make this creamy with more sauce, add 300g o raw pasta instead of 400g. This will result in a lot more sauce.
Cheese can be added through the bechamel sauce to create a mornay sauce before mixing everything together. As I did in the video, you can add more cheese to the top to make the crust.
If you wish to add more tuna, you can add half a can more. If you want to overload it, add 2 full cans. If you do this, reduce the amount of pasta by 100g.
#tunamornay #tunacasserole #tunabake

Пікірлер: 149

@tammaliangrundlingh9342 Жыл бұрын

Is this ok for a valentines day dinner? I will be eating by myself 😅😅

@Tanker1106 Жыл бұрын

Hopefully after making this my house won’t smell like a girls locker room.

@dianeyoung2914 Жыл бұрын

I so wish that pasta wasn't a carb!! Type 2 diabetic and rice, bread, pasta & potatoes are all a weakness!!

@benburns9505 Жыл бұрын

When making the sauce, put all of the milk in at once and keep stirring. And add cheese to it. Then it's a Mornay sauce. You don't need cream. Just put cold milk in and bring it to the boil and cook it for 3 min and keep stirring it so you don't get lumps. It will get creamy on its own. Putting hot milk in has a tendency to make it coagulate. Hot roux, cold milk. Cold roux, hot milk.

@lisaspikes4291

Thank you thank you thank you for not using that nasty condensed cream of whatever soup! Lots of recipes use it, and I don’t like that. It’s so much better with regular old white sauce!

@maryfitzpatrick3252 Жыл бұрын

Would love some variety in my anti-inflammatory diet. Your ideas would be welcomed !

@wickywills Жыл бұрын

I would like to see you actually making a stock with these scraps. Do you just save them all in the fridge or something? Or freeze them?

@catlam4465 Жыл бұрын

Should boil the water before you put in the salt. For pasta.

@zheckav

I have made this using the exact amount of ingredients in the recipe, but the tuna got a bit lost among all the pasta. Looks like I could have easily doubled the amount of tuna. Otherwise all good. I found that I had to use a bit more milk, like 700ml, but the exact amount can’t be predicted since it depends on the particular flour in question, so no big deal. Already contemplating a lazy lasagna based off this lol))) Thanks for the recipe.

@chiamakaibeabuchi5574 Жыл бұрын

Me realizing that my mum has been making tuna bake and not mac and cheese my entire childhood 😭

@AL-hr9tv

Chef Jack, you're really good, clear and for a housewife like me who's used to cooking, I appreciate your tempo! You don't drag on with anything...happy to discover you, thanks Jack!

@lizireland-skies Жыл бұрын

Looks delicious! Definitely going to make it. I do a similar'ish one but the tuna is cooked with tins tomato or pasta sauce, with sauteed bell peppers, onion, garlic, herbs and paprika, bit of cinnamon, nutmeg and olives(optional), add tins tomatos or pasta sauce, drained tuna then mixed into the pasta and served. Can be served with spaghetti also

@Nettsinthewoods

Excellent with a superb straightforward presentation. Thank you.

@LynEvanJones-oc9ei Жыл бұрын

Thanks so much for this recipe. It was delicious and my hubby loved it too.

@spitspotmichael Жыл бұрын

Now then Jack, this is my kind of food. I will definitely be trying this out. Good to see your confidence growing, fantastic and well done 👍🏻👍🏻

@leannegoodman1536 Жыл бұрын

I'm making this tomorrow. It looks absolutely amazing, Jack... Thank you 😊

@recoveringintrovert717 Жыл бұрын

This looks so good!!

@PinchofMintCookingChannel Жыл бұрын

Delicious looking recipe Mate! Super sharp quality to the video. Amazing as always 🙌🏻

@charlesebyjr2925

Looks absolutely amazing, thank you 😊

@Lynxzit Жыл бұрын

Great and straight recipes as allways ... very pedagogical which is soo nice ...just watching is a joy too even if you dont doo the recipes of some ...