The complete guide for making shredded vegan seitan chicken! Super easy!

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The complete guide for making shredded vegan seitan chicken! Super easy!

Рет қаралды 79,671

Күн бұрын

The complete guide to making shredded vegan seitan chicken!
The un-chicken recipe of the year. Super easy and filled with flavors, this simple vegan chicken recipe will be a staple in your kitchen, you'll love it! I have made this recipe countless times until I got it right and during the process, I have encountered a few challenges to which I have overcome so I suggest you guys refer to my website (written down below) in order to find out the Seitan chicken "dos and dont's" and the most frequent doubts about cooking with seitan.
Enjoy!
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For the printable recipe, tips and FAQs about this recipe, visit my website:
chefjanapinhei...
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INGREDIENTS:
2 cups of cooked chickpeas at room temperature
1/3 cup of water or aquafaba
1 tablespoon onion powder
1 1/2 teaspoon garlic powder
2 tablespoons white miso
1 teaspoon mushroom powder
1 tablespoon apple cider vinegar
1 1/4 cup of gluten flour
METHOD:
Blend all the ingredients up to the vinegar. Reserve.
Add the blended ingredients to the gluten flour, mix everything until incorporated, let it rest for 15 minutes.
Divide the dough in two then add to your food processor and process them for 5 minutes at medium speed. If using a stand mixer, attach the dough hook and knead them for 15 minutes at medium speed. In both cases the dough will be very elastic and warm, that's expected. Repeat the process with the second dough.
Wrap the two doughs separately in parchment paper then in aluminum foil, not so tight otherwise, the papers may split open.
Add two cups of water to a pot, add the steamer trivet, add the two wrapped doughs, cover, and steam them at medium-high temperature for 2 hours. Add more water to the pot every 30 minutes, if needed.
After 2 hours, uncover the pot, let the Un-chicken reach room temperature while still wrapped.
Unwrap them and enjoy it!
NOTE: It can be frozen for up to 3 or 4 months and can be refrigerated for up to 5 days.
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This recipe was inspired by Lacey from Avocados and Ales:
avocadosandale...
And the awesome Chef Skye website: thegentlechef.com
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👉 PRINTABLE RECIPE: chefjanapinhei...
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🔪🔪 Get a 25% discount with the code CHEFJANA
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The complete guide for making shredded vegan seitan chicken! Super easy recipe by Chef Jana Pinheiro

Пікірлер: 437

@CD-cy8xx 5 жыл бұрын

this woman is absolutely crazy.. guys I made this recipe for my family and they said it was the best chicken they ever had in their life not knowing that it was plant base this is the best recipe everrrrrrrrrrrrrrrrrrr.. I've used this to make Kabab I've use this to make Chinese stir-fried chicken and vegetable I've used this to make tortillas stuff with "chicken"... three times the amount of protein that would be in real chicken minus the fat what more can you ask for (oh yeah and of course at a fraction of the price of real meat 😊😊😊) Jana for president I just loooooovvveeee your recipes

@ChefJana 5 жыл бұрын

Ha! Best feedback about this recipe so far! I am soooooo happy your family liked it, that's the sport, this makes me incredibly happy! Lots and lots of love to you guys! :)

@beyourownforceofnature7291 4 жыл бұрын

Awesome😅👏🏻♥️♥️♥️

@alchemistlogic9421 4 жыл бұрын

@@ChefJana Hi can I use chickpea flower?

@alchemistlogic9421 4 жыл бұрын

@🌟༻🅹🅰🆈🅵🅰༺ ✓ • 5 years ago Thank you

@barabasz83 3 жыл бұрын

@🌟༻🅹🅰🆈🅵🅰༺ ✓ • 5 years ago please don't give advices if you didn't try it yourself first. That's waaaaay too much liquid!!! I end up throwing a whole batch away after trying to get the right dough consistence by endlessly adding more and more precious gluten flour. Can't start over cause I've run out of ingredients..

@gracioustreatz7231 5 жыл бұрын

The vegans must be so happy with you. You are such a blessing to them. You are a vegan magician too. Amazing, Chef! ♥️🌹😍👍

@HealthyVeganLiving 5 жыл бұрын

We are F. Thanks Gary

@ChefJana 5 жыл бұрын

I always say that vegan food is a little bit of science and a little bit of magic ;)

@sinmore11 4 жыл бұрын

Wheat meat is not new and this is a rip off from Connie's Rawsome Kitchen...her recipes are from years ago. You should check out her magic...because more chefs should give credit where that credit is due

@kaitd3816 3 жыл бұрын

We sure are! She is legit!

@silvagool9031 2 жыл бұрын

@@ChefJana s

@SpainonaFork 5 жыл бұрын

This is the best tutorial you will ever find on making chicken seitan....amazing

@ChefJana 5 жыл бұрын

Muchas gracias, señor! 🤗

@SaraFruhling 5 жыл бұрын

A BIG like for the powdered Mushroom tip. You're SO resourceful and creative! 🦋

@ChefJana 5 жыл бұрын

Sara, now that I have discovered it, I just can't live without it :)

@Luna.3.3.3 4 жыл бұрын

🙄 and I thought I was a smart, resourceful cook.(apparently NOT! LOL) I already knew that in the back of my head, so why did I buy mushroom powder? I `think` b/c I'm totally new to vegan cooking. I >do like my meat, but I'm starting to try substitutes - for the animals and the environment.

@MariaAdelina 3 жыл бұрын

Jana, you said it so eloquently. I watched a basic video about making a tofurkey and so many people were making horrible comments about how vegans shouldn't be eating these faux meats because it defeats the purpose of being vegan. We do it because we can, because it's creative and so much fun. Also, these recipes help ease transition from a non vegan or veg diet. And the greatest part is no animals are harmed while having a blast in the kitchen experimenting.

@violethendrickson6080 Жыл бұрын

I think real cooks use their clean hands, they’re the best tool we have for many things!

@ellendelights 5 жыл бұрын

You are Awesome Chef Jana, your Recipes are Incredible!!!

@ChefJana 5 жыл бұрын

Thank you, gourgeous :)

@janyt3771 4 жыл бұрын

“ we don’t like to killing the poor animals “ chef Jana

@ChefJana 4 жыл бұрын

🥰

@barbaradundas6546 4 жыл бұрын

I made a batch of this today and it came out perfect... had some of it in an enchilada wrap with lettuce, tomato, red bell pepper, cucumber, and beetroot chutney... the chick'un seitan was soooooooooo good!! Thank you!!!

@NormyTres 4 жыл бұрын

Good to hear from someone who's tried the recipe. :)

@Cat-pw2et 3 жыл бұрын

I love that you put the recipe down below so we don’t have to search for it. Thanks 🌸💕🌸🙏🏼🤍

@ChefJana 3 жыл бұрын

You’re welcome 😊

@zednevada7362 5 жыл бұрын

I swear to god i have tryed so many times to make seitan and failed so badly that its not even funny but this is for sure the best video hands down i have seen all round inc ingredient choice, I am really excited to try this thanks for being such an Ace star and teaching us this, really up for doing a mock chicken pie with this and some asparagus!!

@ChefJana 5 жыл бұрын

I know, right, seitan can be tricky sometimes, for sure. Let me know your thoughts when you make this but I think you'll love it! :)

@DianeNalini 2 жыл бұрын

Thank you Chef Jana! This recipe is absolutely fantastic. I didn't have chickpeas so I used a can of red kidney beans instead, to see if I could make a vegan 'beef'. Much to my amazement, it worked fabulously! It looks exactly the right colour for cooked beef! After shredding it, I made an Asian stir fry with it, sautéing it with ginger, garlic, sesame oil and soy sauce + sriracha... my husband thought it tasted fantastic and would easily pass for beef. (I kneaded each ball for at least 6 minutes since I was doing it by hand. Great texture and very convincing looking 'beef' shreds). Can't wait to try with chickpeas for 'chicken' next! Thank you so much for this fantastic method!

@DVines-sz4nn 5 жыл бұрын

You have that magic touch and such a warm and inviting persona! Subbed & excited to learn how to eat deliciously while leaving off the animal products so much. This way of living just feels good. Ty Chef Jana, thank you!

@ChefJana 5 жыл бұрын

Oh, that's such a sweet comment, thank you much Diana! have a fab week :)

@Rose_from_UK 5 жыл бұрын

Thank you, I feel this simplified the process of seitan, every other recipe with the broth and vague instructions has not been as helpful. I also love that you used a stick blender and not an expensive blender. I cannot possibly afford expensive equipment, but I feel every other vegan channel I watch contain expensive equipment that’s puts me off from trying with my cheaper stuff. 🙂

@ChefJana 5 жыл бұрын

Rose, I agree with everything you've said. The other day I was determined to purchase a Kitchenaid stand mixer. Girl, really, it was 500 Euros! like 500 Euros? I can go to Paris with this money! I get so upset with those stupid expensive gadgets, it's unreal. You can definitely make good food being more frugal and that's the point of my channel. 🤗🥰

@saragirma6577 3 жыл бұрын

I have been tempted to used food process in the past but i was afraid it would ruin the gluten.

@Knapweed 5 жыл бұрын

Another fun project for the w/e. This channel is never a disappointment with so many tips from practical experience.

@ChefJana 5 жыл бұрын

You are very welcome ;)

@Luna.3.3.3 4 жыл бұрын

Okay! 🙏First, THANK YOU for telling me you can do in stand mixer (I don't have processor). Secondly, since I'm in 'virus isolation' I have to fill my day with things to do. I've been meaning to try this ever since I saw your video (a few?) months ago. You've really inspired me! I'm trying to at least cut down on meat - for the planet and for the animals. Maybe I'll be meatless one day! I really like 💗Your videos - they're straight forward and you make it easy 😊 . ~ *I wish you and everyone Health, Hope & Safety during this trying time of this virus. Greetings from ~Canada* 🇨🇦

@premilaprag3377 3 жыл бұрын

Hi Chef Jana.. I made the meat seitan its in my fridge..saw it yesterday on your utub channel and made it. It came out well.. just tweaked it a bit by adding beetroot water to the vegetable broth. Due to the variable moisture in the flour sometimes more water is needed.. The cooking time also increased, since i wanted it to be nice and soft.. Will be getting all ingredients and going to try this chicken seitan recipe! Love your chanel! 🥇Im vegetarian from South Africa..

@daksmom1999 5 жыл бұрын

I am in the same seitan group Lacey is in. Lacey from avocadosandales. There are a lot of seitan geniuses in the group, and there are a lot of experimenters as well. Someone in the group made Lacey’s recipe, and used titanium dioxide. That turned the seitan white so it looked more like chicken. Also, I don’t have elevated taste buds, but, when I used a particular vwg, the gluten taste was overwhelming, and I even used tablespoonfuls of vinegar,and I could still taste the gluten. So, I changed the vwg brand, and it made a world of difference.

@ChefJana 5 жыл бұрын

Yes, cooking with seitan is a whole lot of sorcery and chemistry, its my favorite food to make actually! I have used the white food coloring you've mentioned mixed with red and yellow to make fake lobster meat, it looked amazing! Perhaps I will post it here if you guys want it, I will be posting crab meat very soon!

@ElloLoJo 5 жыл бұрын

The shower cap tip is genius! So is the mushroom powder, im definitely going to try those. As someone determined to be vegan who unfortunately genuinely enjoys meat and even breaks my plant based diet once in a while I’m on a mission to find the best meat substitutes. This was such a good tutorial, hopefully this will hit the spot for me

@ChefJana 5 жыл бұрын

I hear you Lorna, I was like that with cheese! The important thing is to do your best, take your time and meanwhile, have a lot of fun experimenting with all those amazing vegan meat recipes out there! Have a fab weekend! :)

@tlc19725 5 жыл бұрын

You make me proud to be a vegan! Thank you! 😎

@ChefJana 5 жыл бұрын

You are the sweetest, Sharon! :)

@tlc19725 5 жыл бұрын

@@ChefJana Thank you so much! And thanks for all of your videos. This is one of my favorite KZfaq channels! 😊

@ChefJana 5 жыл бұрын

@@tlc19725 Thank you so much for your support, Sharon! 🥰

@donnabaker1707 4 жыл бұрын

I'm so glad I found your channel the other day - my mind is racing about which recipe to try first. I think it will be this one because I needed an idea for dinner tonight and I have all of the ingredients - score! I don't understand why people freak out when you touch your food. I agree you need to get a feel for what you are making. I learned how to make tortillas when I was 9 and my mom made me work the dough with my hands. When your hands are clean there's nothing to worry about! I love listening to your accent.

@helenking6484 2 жыл бұрын

Absolutely the BEST 👌 seitan chicken recipe I've tried.

@RicH0864 5 жыл бұрын

I really like how clear all your instructions are and all the details that you give. What is the texture like when it's undercooked?

@ChefJana 5 жыл бұрын

Thank you so much :) It looks just as undercooked bread or cake, you can clearly see the raw dough inside, and the texture is similar to the raw dough as well.

@J.Paul2023 Жыл бұрын

At 11:17 "Because we dont like killing these poor little animals!" > Thank-you so much for saying that, so much appreciated! God bless you!

@nicolegillespie1885 2 жыл бұрын

I've made this recipe so many times so thankful for your KZfaq channel everyone loves this recipe 😋 ❤

@beyourownforceofnature7291 4 жыл бұрын

I cannot wait to make this🤗 I enjoy you so much, Jana and being vegan has changed my life so much! I am in heaven every single day!🙏🏻💜 I am so blessed to know you, thank you🙏🏻♥️✨

@ChefJana 4 жыл бұрын

Let me know, love!

@EllensAbundantLifeonLess 5 жыл бұрын

Thanks so much for developing this recipe to share with us! When you buy it ready made it's so expensive and you get such a little amount. I'll be making this soon. I also make my own mushroom powder, but I make it from any leftover uncooked mushrooms I have left over. I leave the mushrooms open in the fridge until they dehydrate and then I process them in the mini blender. Very cheap and easy to do. I put up a video on my channel about it.

@ChefJana 5 жыл бұрын

Your mushroom powder idea is brilliant, Ellen ! Definitely going to have a look :)

@rachelayjay89 5 жыл бұрын

Very cool! My boyfriend is not vegan and he is a tough critic when it comes to fake meats. Can't wait to try this out on him. 😁

@ChefJana 5 жыл бұрын

Yay!!! Let us know! 😘

@candicecrawford2996 3 жыл бұрын

I have made this recipe 5 times in the last week. Everyone loves it! So easy and so delicious.

@ChefJana 3 жыл бұрын

Great to hear, Candice!

@stephenmay4213 4 жыл бұрын

Powdered mushroom and shower cap are brilliant ideas! Love your channel, I will be trying this! 😁

@ChefJana 4 жыл бұрын

Glad you like them! :)

@jiaanndiaz5393 3 жыл бұрын

I just made this today. I didn’t have miso, so I used soy sauce as alternative. It taste good. Thanks chef Jana for sharing this recipe.

@Luna.3.3.3 4 жыл бұрын

Thank you Jana! I just received my Amazon order of the wheat gluten (I've used it in my bread making) I'm going to FINALLY make this!

@InaFalkner 4 жыл бұрын

Thanks Jana, made it yesterday and it tastes absolutely awesome!

@ChefJana 4 жыл бұрын

Yaaayyy!!! :)

@mserra1nonly 5 жыл бұрын

I will definitely try this! I will let you know how it turns out! Thank you so much. I love you channel and new vegan ideas💙

@ChefJana 5 жыл бұрын

Thank you so much, Tishma! :)

@andreagruber418 4 жыл бұрын

I made this Saitan recipe two days ago and although I messed up the seasoning a bit, it was so much better than anything you get on the market! I fought a long fight with myself if I should even try to make Saitan myself because every saitan product I tried so far was a disappointment. I will soon make this again, being a bit more careful about the seasoning. You made me very happy Jana!

@ChefJana 4 жыл бұрын

Great job, Andrea!

@terryblythe8691 2 жыл бұрын

Nice recipe well presented, your like me spend loads of time in the kitchen…only your stuff works just a minor detail. 😀🏴󠁧󠁢󠁥󠁮󠁧󠁿👌

@inherblissfulmoment 5 жыл бұрын

Thanks Chef Jana for this easy to follow recipe. This would be my first seitan to make. Much love from a fellow vegan in the Phillipines.

@ChefJana 5 жыл бұрын

That's exciting! Let us know how you like it! Much love to you too! :)

@Loveartmusic123 4 жыл бұрын

Chef Jana, I Love you & the style you make the yummy vegan food & your lively kitchen too💚

@ChefJana 4 жыл бұрын

Thank you so much!

@bikinggal1 5 жыл бұрын

I made a batch of this! Best seitan ever I think...must be the chick peas!! I would however add more flavour as these were quite bland. Not sure..maybe more miso? Add some salt? some veg bouillon? I wonder if adding vegan chicken soup mix would help. Anyways....All of you, go try this, using the food processor was the TICKET and also the steaming, as I used to simmer in a broth. It shredded very well. When it was cool, thats what I did, shredded it all and then divided it into portions in baggies and froze it...Can't say enough about this!! Thank you Jana!!

@ChefJana 5 жыл бұрын

Yes, in my opinion, the mixture was supposed to be blend so you can add the kind of flavors you prefer when cooking with it. From my experience, adding salt sometimes made the end result a bit too salty especially of I make spicy and hot food such as tinga or Thai basil chicken, the hotness increases the salt in the food. It is always nice to keep in mind that, it is always easier to add salt other than removing it from a recipe. But if you want to add flavors and more salt to your seitan, just go for it! :) And I think the chicken soup base mix is a brilliant idea ;)

@MrBobWareham 4 жыл бұрын

Love the video very good and interesting to know that no chicken was harmed in the making of this video you are so clever 5***** Bob in the UK

@ramonamacabugao1613 5 жыл бұрын

Love you Chef Jana!!! Thank you for this yet another great recipe.

@ChefJana 5 жыл бұрын

Thanks for all your love, Ramona! Have a fab week :)

@mommie3957 3 жыл бұрын

OMG!!! Thank you for this recipe, I will make this in a couple of days. I am so excited! You are awesome, love your personality.

@ChefJana 3 жыл бұрын

You are so welcome!

@nmccutcheon2243 5 жыл бұрын

In love with this! Think I’ll do a double batch and try to make some breaded patties as well. Thanks Chef Jana!

@ChefJana 5 жыл бұрын

Oh, you're making breaded patties! I wish I was your neighbor! :)

@nmccutcheon2243 5 жыл бұрын

I was just telling my daughter how much I love you and your channel!!!

@ChefJana 5 жыл бұрын

Thank you so much, Nancy! You are just too sweet! 😘❤️

@ssf1480 3 жыл бұрын

Thank you Chef Jana. You are awesome. Your recipe is so easy to make. Will make it this week.

@ChefJana 3 жыл бұрын

Have fun!

@Musicismylove888 3 жыл бұрын

Oh so good. Another great recipe that is so versatile. I can't wait to try this one. Its definitely a keeper. Thank you. 💕 😊 💓

@jamesd7195 4 жыл бұрын

I just made this for the first time this evening and it came out perfect. I used my stand mixer for the kneading and the steamer function on my rice cooker 2 hours and they were done).

@ChefJana 4 жыл бұрын

Wonderful ;)

@ohulhcanada 2 жыл бұрын

In Jamaica many people season their protein the night before or for an hour or two before cooking to marinate.

@garya3056 5 жыл бұрын

Very intriguing, Chef... will definitely give this a try this coming week! 🤗

@ChefJana 5 жыл бұрын

Let me know, Gary! Next week ill be releasing a very nice Mexican dish called tinga using this shredded chickenlees chicken. ;)

@garya3056 5 жыл бұрын

Chef Jana cool! Will look forward to it ...

@ChefJana 5 жыл бұрын

@@garya3056 are you on Instagram?

@garya3056 5 жыл бұрын

Chef Jana no ma’am.

@ChefJana 5 жыл бұрын

You should, sir.

@knightsofneeech 3 жыл бұрын

I love your great video and your teaching style! I will subscribe and thank for you for putting in the research for this technique

@ChefJana 3 жыл бұрын

Awesome, thank you!

@mirandamom1346 5 жыл бұрын

“We have a jumper!” 😆

@ChefJana 5 жыл бұрын

😆

@carolcraine5129 5 жыл бұрын

Can't wait to try this.Thank You🌱Hugs

@ChefJana 5 жыл бұрын

Let me know, Carol :)

@dawnswopeburnsworth1641 4 жыл бұрын

Thank you ..I'm so greatful to have found your channel..you're an Angel💞💞💞💖💖💖💖😘😘😘💜💜💜💜💜💜💚💚💚💚💚💚💚💚💙💙💙💙💙😙😙😙💘💘💘💘

@tati_dgr 3 жыл бұрын

caí por acaso no seu canal mas as receitas são excelentes, amei! parabéns pelo trabalho

@ChefJana 3 жыл бұрын

Que bom, Tatiane, seja muito bem vinda! Beijoooooo!

@sweetcake405 5 жыл бұрын

thank you for all your hard work, I love your recipes

@ChefJana 5 жыл бұрын

You are so very welcome! 🥰

@dobrosawakowalska7087 4 жыл бұрын

It is genious with this bath cap 👍😁👏

@MTGoddard 2 жыл бұрын

The Best! Love from Montreal😘👍

@fayjones8661 4 жыл бұрын

Wonderful, really enjoying all your recipes. Keep it up!

@ChefJana 4 жыл бұрын

Thank you Fay! :)

@ChefJohnPolitteItsOnlyFood 5 жыл бұрын

That was a cool video, I have to try this out! Thanks for sharing.

@ChefJana 5 жыл бұрын

Thanks Chef! :)

@sunflowervol.8857 Жыл бұрын

Amazing recipes always!! ❤

@ChefJana Жыл бұрын

Thank you 😋

@beckyirvin4935 4 жыл бұрын

Thank you!! Excellent instruction! I can’t wait to try!!

@ChefJana 4 жыл бұрын

You are so welcome!

@beebop2663 5 жыл бұрын

I am looking forward in making this. Thank you for all your goodness......yummmmm

@ChefJana 5 жыл бұрын

Let me know the result :)

@rob2476 4 жыл бұрын

You’re a GENIUS!!! Thank you for sharing!!!

@veganportugese6936 5 жыл бұрын

Love you're content chef jana❤❤

@ChefJana 5 жыл бұрын

Muito obrigada 🤗

@annettesein9606 4 жыл бұрын

Thank you.😊 Jana as allways beautifull and talented. for us who dont want to eat meat...😻👍💞

@ChefJana 4 жыл бұрын

Yes, ma'am... no meat for the lady here... ;) Much love, my darling! :)

@chegeuvera 4 жыл бұрын

What a wonderful recipe. You're amazing!

@ChefJana 4 жыл бұрын

Thank you so much :)

@sunitaskitchen1627 5 жыл бұрын

I will try

@ChefJana 5 жыл бұрын

Let me know :)

@fayclydeetan3401 5 жыл бұрын

Philippines here!... So glad i've found your channel, i am not vegan but planning to be a vegan, i rarely eat meat, fish? Always...hehehe... God bless....

@ChefJana 5 жыл бұрын

Hello, Fay Clydee tan from the Philippines! Thank you so much for your message, makes me happy you're enjoying the channel, that's exactly what I try to do, I try to make vegan food in a friendly, judgment-free and family oriented way! let me know if I can help you through your transition to veganism, that's why I'm here for! Have a fab week! :9

@galitjustme695 Жыл бұрын

Wow this is amazing!

@WhaToCook 5 жыл бұрын

Hello Jana how are you doing my dear? I just stopped by to support. Have a great weekend. Much love Martina🌹🌹🌹🌹👍👍👍👍😊😊😊😊😍😍😍😍😉😉😉😉🦋🦋🦋🦋

@ChefJana 5 жыл бұрын

Hey there my darling! Miss your recipes, gonna have a look at what you've been making for us lately ;) Have a fab weekend my darling!

@maryannmay7105 2 жыл бұрын

Hi Jana thank you so much for this wonderful looking recipe could you please tell me how long this takes in a pressure cooker

@gosiarhomecooking5123 5 жыл бұрын

Hello Jana very nice vegan chicken. Great tutorial. I hope you have a very nice day;)

@ChefJana 5 жыл бұрын

Thank you so much :)

@ChefJana 5 жыл бұрын

Have a fab day as well! :)

@martafortea2954 4 жыл бұрын

Hi Jana! Thanks for the receipt. How can I substitute the Aluminium paper? I don't use them because is dangerous for the environment. Do you have an idea for me? Thanks again

@Johnnzee 3 жыл бұрын

Use plastic wrap. Works fine.

@hannahmitchell87 5 жыл бұрын

Thanks Jana! Trying this tonight!

@ChefJana 5 жыл бұрын

You're welcome! let us know! :)

@hannahmitchell87 5 жыл бұрын

@@ChefJana 4th time of making & tweaking this recipe.... Added herbs, salt, sugar & pepper but thought I knew better and added besan/gram flour....I did *not* know better! It dries up the texture! No need for it! Thanks Jana! Really fantastic, simplistic recipe that folks can adapt to their taste! This one's being copied into the recipe book! Thanks again.... Keep up the great work! Xxx

@hannahmitchell87 5 жыл бұрын

Also, I only steamed for an hour as per other seitan recipes & didn't wrap. Came out great so saving on fuel & materials! Xxx

@joeb4142 4 жыл бұрын

“It’s like heaven on earth” lol 👍🏻

@anadeca8341 4 жыл бұрын

Thank you so much for your recipe and all the explanations. I've attempted doing it myself following other recipes but it was an absolute fail

@ChefJana 4 жыл бұрын

No.... what happened??? :/

@anadeca8341 4 жыл бұрын

@@ChefJana it just went really chewy but I tried your recipe and it worked like wonders xx

@miracleshappen4483 3 жыл бұрын

Sister, God bless you with love, abundance, joy and health! 🤗💖🙏

@ChefJana 3 жыл бұрын

You too, my darling!

@annettesein9606 4 жыл бұрын

As allways Jana beautifull and talented with so many ideas for us who dont want to eat meat...😼😻👍💟

@joleengay7946 5 жыл бұрын

Thank you, looking forward to making this! 🍗🍗🍗

@ChefJana 5 жыл бұрын

Joleen, let us know! :)

@asianmtl 5 жыл бұрын

Thank you so much...love from Canada

@ChefJana 5 жыл бұрын

Thank you so much! My son lives in Canada also, lots of love to you! :)

@mirelacarver2457 4 жыл бұрын

Beautiful....evth...you....the product....the video....the music....you accent ;). Thanx a lot.

@ChefJana 4 жыл бұрын

Thank you so much :)

@Davina_-_XD 2 жыл бұрын

Hello! How long should I cook with an instant pot? Thank you for this lovely recipe!

@alidalavezzari4103 3 жыл бұрын

I will tray! I will tray!

@annalisafreschini6594 4 жыл бұрын

Anyone who gets mad about touching food when cooking is obviously not a cook.

@cdog26hh 2 жыл бұрын

Yes I am making it as I’m commenting you. I was just wondering how to infuse the chicken flavor after it cooled down n shredded? Maybe vegan chicken broth or just poultry seasoning and for how long to simmer of marinate? Thank you Jana.

@plantplottersparadise4005 5 жыл бұрын

Looks excellent. Can u tell me if u used the normal food processor blade? Also how would u suggest t use in dishes, just ads to veggies foe example ? Could it be spices and roasted? Thank u for ur wonderful recipes and genuinely, great personality

@ChefJana 5 жыл бұрын

Hi there, Aneesa! Thank you for the nice comment! Yes, I have used the normal food processor blade, works very well in this case. I would suggest you use just as if you'd use chicken or any kind of meat substitute! I have made a few dishes here on the channel as a suggestion for this un-chicken recipe. It is very versatile, and it doesn't have that gluten after taste, which is brilliant! :)

@plantplottersparadise4005 5 жыл бұрын

Chef Jana. Thank u very much

@ChefJana 5 жыл бұрын

You're welcome! :)

@cathycathywild5145 4 жыл бұрын

je vais essayer votre recette j ai testé plusieurs recettes de seitan mais ca m avait pas trop plus mais la meilleure que j ai testé c'est celle ou on remplace les pois chiche par de la purée de pomme de terre avec vous tester ? elle est tres bien pour les plats en sauce comme le bourguignon! j aimerai savoir combien de temps faut il cuire le seitan a l instant pot ?merci

@MINIKMusic 5 жыл бұрын

looks great jana!

@ChefJana 5 жыл бұрын

Thanks Dominik :)

@foodbemedicine 3 жыл бұрын

This was a "No" for me, but my mom and girls loved it.

@juanm.rodriguez4987 4 жыл бұрын

Hi chef Jana! I recently discovered your chanel and am so excited about trying your recipes. This is the third recipe I watch for this kind of seitan chkx and your explanation and way of doing it makes it look very easy, THANK YOU!!! I have a ? Could I substitute the chickpeas for garbanzo flour? I would appreciate your response,. Also wanted 2 say that since I started watching your recipes I felt a good vibe from you and love for the animals without knowing exactly your reason for being vegan, keep up your good work!! We vegan community cherish you! This is Coco R. :)

@ChefJana 4 жыл бұрын

Hi there! :) Thank you so much for such sweet comment! And yes, you can substitute the garbanzo for garbanzo flour, or white beans, or tofu, or even cooked rice! I usually use whatever I have in my pantry or fridge, that's one of the beauties of this recipe! Lots of love to you, Juan :)

@juanm.rodriguez4987 4 жыл бұрын

@@ChefJana Thank you for replying! How many cups of flour and water do you think? 1 cup flour & 1/2 cup water, or more of both? I guess I will try and experiment :) By the way, I am Coco, Juan's wife , I'm the one who's been writting you :D but we both appreciate you! Thank you Chef Jana!!

@atlantanaomi 3 жыл бұрын

Very nice 👍🙂...

@SanjayPatel-tr7kj 3 жыл бұрын

Can you make Curry with it? I like Butter Chicken. I need a meatless version.

@ChefJana 3 жыл бұрын

Oh, yes!...

@normawingo5116 2 жыл бұрын

You are wonderful!

@TrueWomanOfSubstance 4 жыл бұрын

Can I use this recipe with a tomato paste and BBQ spices then slice against the grain when done to make vegan ribs..

@ChefJana 4 жыл бұрын

Yummmm.... sounds amazing! Yes, you def can!

@julieowens7095 4 жыл бұрын

Wow. I'm going tyo make this. I've never like seitan because of the awful gluten taste so am really hoping this doesn't have it. Thank you Jana!

@ChefJana 4 жыл бұрын

No, it doesn't have gluten taste at all... ;)

@julieowens7095 4 жыл бұрын

@@ChefJana thank you !

@CarryonJeffnJohn 5 жыл бұрын

196 my beautiful lady thanks for your kind words you always look so amazing and your recipes are beautiful just like you thanks for being so loving to us take care and remember you are awesome xxx

@ChefJana 5 жыл бұрын

Thank you so much my darling! :)

@charlotte7860 4 жыл бұрын

I made this recipe step by step and it was amaaaazing! Only critique I have is just that the listed ingredients are in the video with the correct amounts (I found myself going from your website to this video to get accurate measurements) But otherwise, the recipe was a hit and I will definitely make again. What could you do to make this a “fried ‘chicken’” recipe? 🧐

@sandracarli1110 2 жыл бұрын

Maybe you could try this recipe for fried chicken? kzfaq.info/get/bejne/l6qbndeql7C9kX0.html

@janyt3771 4 жыл бұрын

Thank you so much

@ChefJana 4 жыл бұрын

My pleasure, my darling :)

@plantplottersparadise4005 5 жыл бұрын

Wonderful tips . Thank u. Can we add spices to the blend? Would it still work. Am thinking would be nice as steak too? Thank u. Loving ur videos

@ChefJana 5 жыл бұрын

Yes and yes! You can spice it up to your taste, I sometimes add some MSG, nutritional yeast and dried thyme, its fantastic ;)

@beyourownforceofnature7291 5 жыл бұрын

I am so amazed AND inspired! I want to make everything🙌🏻 💋💋💋Jana!