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THAT HOMEMADE VEGAN CREAM CHEESE YOU WILL LOVE!
Рет қаралды 299,687
Күн бұрынINGREDIENTS:
1 liter (33.8 fl.Oz) of UNSWEETENED soy milk
4 tablespoons of vinegar or lemon
1/2 teaspoon of salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/3 teaspoon nutritional yeast (optional)
1/2 cup of unsweetened plant-based milk
2 or 3 tablespoons of vegan butter (my vegan butter recipe here: bit.ly/2lWKIAZ)
METHOD:
Add the soy milk to a pot, turn on the heat to medium, and right before boiling, turn off the heat at and add the lemon or vinegar, stir very slowly. Let it rest for 5 to 10 minutes.
drain the water from the curdles using a tea towel or cheesecloth, squeeze the excess water very well.
add the squeezes curdles to a blender along with the remainder of the ingredients, blend for about 5 minutes or until smooth.
transfer into a jar with a lid, and put it in the fridge. It lasts up to a week in the fridge.-----------------------------------------------------
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THAT HOMEMADE VEGAN CREAM CHEESE YOU WILL LOVE! Recipe by Chef Jana
@anneandretta 4 жыл бұрын
I've just finished eating a whole lot of bread with your cream cheese and green onions on top... It was amazing! So cheap, simple to make, and absolutely delicious. I didn't even add any nutritional yeast because I unfortunately didn't have any, I can only imagine how delicious it would be with it! Thank you!
@ChefJana 4 жыл бұрын
That's a perfect combo, isn't it?... I'm super happy you liked it! Much love! ❤️
@sandram2909 4 жыл бұрын
Hi Chef is there a substitute I can use for the soy granules.? I have a hard time digesting soy.
@Sw-hp7vm 4 жыл бұрын
@@sandram2909 you can try peanuts
@scootertron8332 4 жыл бұрын
I was turned off by the garlic and onion because thats not a flavor I want in cream cheese. I assume it does flavor it, but any warning of leaving it out do you think?
@ChefJana 4 жыл бұрын
It won’t leave any garlic/onion lingering taste, don’t worry, it will just upgrade the flavors to a cheesy taste.
@joeybeaupre7861 2 жыл бұрын
I tried making this last night but as the soy milk was warming up, it smelled very sweet. I got original soy milk instead of vanilla thinking it wouldn't be sweet, but the third ingredient was sugar. So instead of throwing it out, I continued to make your cream cheese but without the savory ingredients. I blended your cream cheese with some coconut cream, vanilla, lemon juice, sugar, and cornstarch. I dumped it into some graham cracker crust and baked it, and I got a delicious cheese cake so thanks Chef Jana.
@chrispicakes6577 5 жыл бұрын
Finally a vegan cheese without cashews!!! Thank you!
@ChefJana 5 жыл бұрын
I know, right... ;)
@amy-leescott6061 4 жыл бұрын
Honestly, the idea of nuts also put me off but luckily I came across this video
@nigelrajaratnam6514 4 жыл бұрын
So glad this doesn't have any Cashews in it! Cant wait to try this. Thank you so much
@TheTimo5494 4 жыл бұрын
I use tofu as the base for mine
@WeAreCreators 4 жыл бұрын
yesss! This is exactly what I was thinking!
@kimlee2995 5 жыл бұрын
Tried this recipe. Oh my goodness!!! So good. I will never buy expensive commercial brand again. Thank you so much.
@ChefJana 5 жыл бұрын
Kim Lee I’m so happy you liked it! ❤️😘
@noname-kf5sr 4 жыл бұрын
does it have soya tast?
@snowleopard7952 4 жыл бұрын
Its nice to see people eat humanely.💞
@ChefJana 4 жыл бұрын
Thanks for the love, Danielle! :)
@MeimeiLovesmusic 3 жыл бұрын
Yes, and we may not have a choice in order to save our planet, humans and all the species!
@francessweeney1 5 жыл бұрын
I cant believe you do this, its exactly how i make vegan ricotta cheese, i use soya milk because of the higher protein content and i the i just sieve the curds, so much nicer than the tofu ricotta and so much less fat than cashew cheese!!! I used to make dairy cheese and when i went vegan i tried the same method dairy free and it worked, its a brilliant idea to then blend it to cream cheese though, i am trying at the moment to get larger curds and add lactic acid to make cottage cheese but its a bit more challenging than the ricotta. I used the left over whey liquid in my kids smoothies or to bake bread, it adds a kind of sourdough taste to the bread, it can be used in all kinds of baking though, pancakes, muffins etc and my dogs also like to drink it when its still warm!!!
@ChefJana 5 жыл бұрын
Frances I'm going to hire you! Girl, you are good, aren't you?... 😁👏🏻❤️ I love your ideas, I have never tried giving this to Poppy but I definitely will in the future! Thanks a lot! 🥰
@starsister3033 5 жыл бұрын
When you say whey liquid, are you talking about the water that's squeezed out prior to blending? I always thought whey referred to a dairy derivative, but I guess I learned something new today! Thanks for sharing your ideas!
@francessweeney1 5 жыл бұрын
@@starsister3033 yes i am refuring to the liquid you squeeze out, i dont know what to call it so i just call it whey like the dairy even though its dairy free,
@jenniferwilt8041 4 жыл бұрын
frances Sweeney, As soon as she put the vinegar in I thought this is the same as dairy cheese making. I was so excited because I too use to make dairy cheeses. I foolishly thought it wouldn’t work on nondairy milks. You’re more adventurous and gave it a go. I saw you were thinking about using lactic acid in this. I’m wondering how much you used and how it turned out for you ?
@bethsabath 4 жыл бұрын
Soy protein is making men this new generation be born too much feminine. Soy protein kill spermatozoides. And all girl are be born with so much masculine hair on their bodies.
@angelaliu6078 4 жыл бұрын
I've just made this, and it's AMAZING!! Almost like the real cream cheese!! I turned vegan recently, and I LOVE cheese so much. But even when I was not a vegan, I couldn't eat much cheese or dairy products, they weren't good for my digestive system. What a miracle when I'm a vegan, I can eat lots of cream cheese instead!! And they're much healthier and animal friendly!! THANK YOU THANK YOU SO MUCH for sharing so wonderful recipe with us! MUCH LOVE!
@misssarahel79 2 жыл бұрын
what plant based milk do u use
@SpainonaFork 5 жыл бұрын
I have all these ingredients in hand!! yay!!! I even have nutritional yeast, gonna make this for my wife, thank you chef Jana
@ChefJana 5 жыл бұрын
Hey there Albert! ;) Let me know if she liked it! :)
@cindystrother7710 5 жыл бұрын
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH
@ChefJana 5 жыл бұрын
Cindy Strother awe, that’s nice of you! Lots of love to you Cindy! 😘
@sophie12749 4 жыл бұрын
This cream cheese is literally amazing. No one needs to buy store bought ever again! I’ve made it twice now and mixed it into pasta and it’s so delicious! I really want to make it into a cheesecake next but need to figure out the right way to do it. Thanks Jana!! 😻
@ChefJana 4 жыл бұрын
Great to hear! Lots of love, Sophie!
@josiahbrush4324 3 жыл бұрын
Morganlefay The vinegar definitely adds a tang.
@cristinadriviera8144 3 жыл бұрын
Sophie Bouali+ You'd need some vegan version of gelatin(Xanthan gum??)- should work perfectly.
@susanp102 3 жыл бұрын
Agar agar (seaweed) or Clear Jel (corn) would work.
@daniellebarker7667 5 жыл бұрын
I'm lactose intolerant so I Will be making this. Maybe today. Love you, Jana!
@ChefJana 5 жыл бұрын
Love you too, Danielle :)
@reshmabarve9408 5 жыл бұрын
If you are allergies of lactose, take care using this type of cheese. In india we use to make paneer like this. That did not work for those who are lactose intolerant.
@ChefJana 5 жыл бұрын
Reshma Barve there’s no lactose here, I’ve used soya milk. 😉
@JelenaBraum 5 жыл бұрын
@@reshmabarve9408 that's because paneer is typically made from normal milk.
@SuperShivamcool 4 жыл бұрын
Can this cheese be used while baking pizza as layering or topping ?
@laurice8056 5 жыл бұрын
Store bought processed vegan cheeses cost a fortune in the United States, & are full of additives. You get so much more for your money with a homemade recipe. Pure guilt free pleasure 😋. Thanks for sharing!
@ChefJana 5 жыл бұрын
Laurice you’re welcome Laurice! ❤️😘
@sweetcake405 5 жыл бұрын
I'm going to try this without the seasonings for vegan cheesecake, thank you so much for your channel and recipes
@bonie_and_beans 5 жыл бұрын
I was thinking the same, hope it turns out well
@JeanneRenoir 5 жыл бұрын
Another cheesecake maker here! Lemme know how yours turned out to be!
@ChefJana 5 жыл бұрын
It’ll traste just as good! ❤️😘
@elftails 5 жыл бұрын
Does anyone know how to copy & paste the recipe Chef Dana is giving us?
@elftails 5 жыл бұрын
sweetcake405 Which milk will you be using?
@eyesburningup 4 жыл бұрын
You’re accent is the sweetest thing ever!
@ChefJana 4 жыл бұрын
Thank you so much :)
@PaulSmith-pf2uq 4 жыл бұрын
This is my "Every Sunday" project! Jana, you deserve the Michelin STAR! Many thanx!
@ChefJana 4 жыл бұрын
Ha! That'd be great, can you imagine! :)
@hadenoughyet Жыл бұрын
i am a little later than everyone else to this!! but after 3 tries to get the milk to curdle (i didnt heat it enough i think) - i finally made this yummy cream cheese. It is so good to have a cheese that isnt nut based, dont get me wrong, i love nut chese but sometime it gets a little heafty on the stomach - so this is a delightful change.
@kyoong7869 4 жыл бұрын
Oh god, THANK YOU😭❤ I'm so tired of looking for vegan cream cheese and most of the time, it's super expensive here in my country, that I can't really afford to buy. So I'm trying this NOW 😍 Looks so god.
@ChefJana 4 жыл бұрын
Thank you, beautiful! :)
@myenergy2000 4 жыл бұрын
Not only super expensive, but some of them have an ingredient list that you are really wondering if it's worth putting that in your body for a few minutes of pleasure!
@kyoong7869 4 жыл бұрын
@@myenergy2000 EXACTLY! Sometimes you don't even know what you are putting in your body. Is better to do it all by oneself
@ivanjaimes9372 5 жыл бұрын
Bye bye Philadelphia . ❤️🌱😱🤤
@ChefJana 5 жыл бұрын
Lets all have a minute of silence for Philadelphia cheese... 😜
@ivanjaimes9372 5 жыл бұрын
Chef Jana un minuto de silencio por Philadelphia , y muchos años de alegría por el créam cheese de La chef Jana 🤗❤️
@regit1427 4 жыл бұрын
boo hoo...
@Musicismylove888 4 жыл бұрын
Hello Chef Jana, for years I have suffered with blocked ears and bad colds from eating dairy. When I went Vegan, I made a few cheese recipes with Agar Agar but never tasted like cheese. I just made this recipe of yours and it's the first time I made a cheese that actually tastes like cheese. One thing though, here in Canada the Soy milk is more water than Soy so the end product was half of what you made. So next time I will use 2 liters. I follow Connie's Kitchen who makes Vegan cheese. I love her channel but her videos are very complicated. Thank you for sharing this recipe as it's the first I've made that actually tastes like cheese .♥️♥️♥️
@ChefJana 4 жыл бұрын
Yes, I used to make cheese like that but it always made me so disappointed, it tasted like anything but cheese... Im happy you like this recipe, I make it regularly here and always make some extra for friends.. :)
@Musicismylove888 4 жыл бұрын
@@ChefJana Thank you.
@lisa-sz8jj 5 жыл бұрын
Wow. Normally when chefs say "this is super easy" you're like... oh _sure_ it is. But this cream cheese, I could actually make 😂💚🌍🌱
@ChefJana 5 жыл бұрын
Oh, I know what you mean, I get really annoyed by those chefs saying that... like, c’mon man, who has 36 mini bowls for spices laying in their kitchen and a 500 dollar stand up mixer... get a life!... lol
@lisa-sz8jj 5 жыл бұрын
@@ChefJana 😂😂😂 exactly 😆💚
@watchman218 Жыл бұрын
@Chef Jana, I absolutely love, love, love your Channel. I will be making your mothers’ recipe using hemp milk as my plant base milk instead, I just baked a vegan challah bread & a low carb almond bread. This recipe will take these breads to another level! Thanks for sharing all your content! I can sit and watch your videos over and over and never get tired of viewing them. ✌🏼🔆♥️😘 from the USA!
@Ann-bm6ie 4 жыл бұрын
Welp, I don't think I heated it enough and I forgot the butter but the taste is still amazing. It's consistency is like sour cream. It's so easy and inexpensive that I'm going to try it again. Thank you so much for your time and recipes 😊❤️
@CrazyOnlineBusiness 5 жыл бұрын
Made it today. I have to tell you as a vegan I’ve tried many recipes of cream cheeses but nothing came even close to yours. You are a star!!! Thank you so much 😊 BTW I’ve got exactly the same food processor and I love it. Made this recipe a breeze 😉
@ingevansand9180 5 жыл бұрын
Zuzana Tumova did you add the nutritional yeast or not? In the video she doesn’t but in the recipy it is noted as optional 😏
@ChefJana 5 жыл бұрын
Thank you so much, Zuzana, you're the sweetest!
@ChefJana 5 жыл бұрын
Inge, you definitely don't need nutritional yeast, sometimes I add and sometimes I don't... :)
@EmmaKnightleyNo1 4 жыл бұрын
Thank you Chef Jana, I do do love it, and it IS super easy! Better than ANY storebought one EVER!!! I did the unsweetened soy milk vinegar version with a bit more salt, no onion powder cause I don't have any, no added yeast because it would ruin the perfect taste it has by itself! Half the amount of margarine, a splash of lemon juice, and oat milk until smooth. Perfect!!! I divide and add chives to one part directly - perfect perfect perfect!!! What is a bit painful is the squeezing, can I wait until it is less hot (more than ten minutes)? I use an old washed-thin dishcloth, works perfectly.
@EmmaKnightleyNo1 4 жыл бұрын
One question - when I double the soymilk, do I double the vinegar as well??? I have become an addict (and a dealer for friends... 😄), so I need to up batch size!!!
@joeybeaupre7861 3 жыл бұрын
My family used to make a delicious chip dip with cream cheese and milk blended together, and I think this right here is gonna be perfect for making a permanent vegan version.
@keepingitreal9469 5 жыл бұрын
Thanks Chef💚 just love your videos & your accent takes the cake! Very easy recipes for beginners to do as well, #vegan💯 #veganlife🌱
@ChefJana 5 жыл бұрын
Oh, that's soooooo sweet of you! Thanks a lot, Nichole! I wish Ive had no accent but eh, not gonna happen... lol
@mrupstate3179 4 жыл бұрын
@@ChefJanathis is pure genius. quick question do you think i can use lime juice instead of using vinegar. im not a big fan of vinegar
@hadarahbatyah 2 жыл бұрын
Has anyone tried this with almond or coconut milk instead of soy? Just curious 😁 I can’t wait to try it myself! Super cool recipe 😁
@livingoutsidethebubble Жыл бұрын
ie tried with cashew, almond and macadamia and no curds lol. Ive given up.
@sandhyagandhi-vakil4241 2 жыл бұрын
In India, we tie the cheese cloth and hang it from a hook with a bowl below to catch drips. Hang it for two hours and all the excess whey will drain without any creamy substance getting squeezed out. We call it hung curd. BTW, your recipes are fantastic. One can see the effort and experimentation that makes them so perfect. I am not a vegan but i use your recipes a lot. Thank you and more power to you.
@Ev1LAngeLXIII 3 жыл бұрын
Hi Jana, Thank💚You so much for sharing your homemade cream cheese recipe. I made the Best Ever Vegan Blueberry Cheesecake using your cream cheese💚 Wow - The texture is so Creamy.
@patriciamcdonald6149 5 жыл бұрын
That looks amazing and so achievable! Request: have you ever made a plant milk powder for stirring into tea/coffee?
@ChefJana 5 жыл бұрын
Hummm... that's interesting... will start researching that... thanks for the suggestion! :)
@aaronbrown8805 4 жыл бұрын
This is the best vegan cream cheese I've ever had! Thank you so much! I used my homemade soy milk, and it tasted super fresh!
@ChefJana 4 жыл бұрын
Awesome, Aaron! 🥰
@JerryTheVeganRockstar 2 жыл бұрын
My mom’s from Manchester England. She says “Bob’s your uncle and Shirley’s your aunt”. Thank you for a great presentation and recipe. I’m trying it next!
@joannawallace2075 2 жыл бұрын
Amazingly ..everyone loves it Vegan or not !! Never knew making cheese was so easy ..😊
@amixedbagofcoils2100 5 жыл бұрын
Vegetarian transitioning to a vegan. I just found your channel and I’m so happy. Last week was really hard for me but I will not give up. The first few weeks of being vegan I was finally starting to feel better (serious GI issues)until I fell off track. I already subscribed and binge watching all of your videos for ideas. Thanks! Keep up the good work.
@ChefJana 5 жыл бұрын
Hi there! That’s so nice, I’m happy you’re liking the content here, I make everything with a lot of love! I know the transition can be not so smooth but I’m here to help you if you need anything, let me know. Glad to help 😉❤️
@mirandamom1346 5 жыл бұрын
Your recipes are so inspiring! I wish I could make that right now, instead of going off to work... 😕.
@ChefJana 5 жыл бұрын
Miranda Mom is send you some of i could 😘
@MalaAnsoo Жыл бұрын
Dear Chef Jana, you just blew my mind, after I tasted your recipe. Added a bit lemon juice and it tasted like real cheese in my humble opinion. Obrigada
@madamesamuels9362 10 ай бұрын
I am So impressed! I just made it! It is fast, delicious, and so healthy compared to those in stores! Please say thank you to your mom for me! I will definitely check your other recipes!
@kathleenswenning9915 4 жыл бұрын
My husband and I need this in our lives😋! It is such a great base to make savory or sweet cream cheese and sauces as you've shown us! I've never seen anyone make cream cheese with butter before, that must make it so creamy, yum! I am wondering if you have ever put probiotic powder from the capsules in it and kept it over night or longer in a dark warmish place to give it an extra tang? I am thinking about trying it with your recipe, what do you think, would it be okay with the butter or is they're a reason why you don't do this step Chef Jana? I know you also have a tutorial on how to make butter, we are so fortunate to have you, thank you Chef Jana! I just came from your meatballs with cream cheese sauce! Happy holidays, thank you for making ours brighter and more delicious! ❤️Kathy
@ChefJana 4 жыл бұрын
Yes, Kathleen, this will be on a another recipe actually, cultured butter and cheese... You are a wise cook, aren't you! Much love to you and your husband! :)
@Salokinos 5 жыл бұрын
Thank you for this recipe! I miss cheeses more than anything.
@Butterflyneverlands 5 жыл бұрын
It was the same with me. But you’ll get your fix with vegan cheese and you won’t need as much as you did with cheese. I promise you!
@ChefJana 5 жыл бұрын
I hear you... 😉❤️
@vanessasunram1830 4 жыл бұрын
I just tried this out and it worked I cant believe it. It's so delicious !This is amazing!!! You changed my life with this 😍 thank youuuu
@ChefJana 4 жыл бұрын
Thats awesome, Vanessa :)
@susanp102 3 жыл бұрын
Thank you for the recipe. I will try it soon. I make cottage cheese in a similar manner, extra firm tofu mashed up, a dollop of vegan mayo (I use Best Food Vegan), a little garlic and a little onion. Great stuff.
@kathleenswenning9915 5 жыл бұрын
That looks so delicious! It’s so fast and easy, thank you! I love your recipes, your personality and your tutorials 👏🏼👏🏼! Great channel I’m so glad I found you! ❤️Kathy
@ChefJana 5 жыл бұрын
Kathy, you're the absolute best, girl! Much love :)
@helenndow1101 5 жыл бұрын
Just made it, only took 20 minutes. Lovely with pepper.
@ChefJana 5 жыл бұрын
Yummmmm....:)
@carf16 5 жыл бұрын
really? good! So I tried it with soya milk last week and I didn't have to put it in the processor to make it cream cheese, because after I drained it, it was cream, which is fine! :) But today I tried it with almond milk and nothing happened :( @Chef Jana any ideas what went wrong? thank you
@lorieivanoff6778 4 жыл бұрын
I just started to being a vegan. Thanks so much for sharing your recipes to me, & the public. It looks better then the store. Thanks so much. I will try it.
@ChefJana 4 жыл бұрын
Thats awesome! Im happy to be able to help! ;)
@idhungw 4 жыл бұрын
I went to Walmart supermarket today to purchase ingredients for vegan jalapeño poppers. They didn’t have vegan cream cheese and was disappointed. I KZfaqd diy vegan cream cheese and found your channel! I am going to make this and use it on the popper! Thank you for your recipe!!
@ChefJana 4 жыл бұрын
My pleasure, my darling :)
@garya3056 5 жыл бұрын
Chef, this is a great recipe... I’ve not seen anyone else doing this one! 👍
@garya3056 5 жыл бұрын
Papa Jose hi there- when I make tofu, I use a coagulant like magnesium chloride. I don’t use an acid like vinegar... so it’s a little bit different process. 😬
@rajrani5449 5 жыл бұрын
@@garya3056 thanks for the tip 🌹🙏🌹
@garya3056 5 жыл бұрын
Raj Rani 🙂
@rajrani5449 5 жыл бұрын
@@garya3056 Just wanted to confirm that you use the same method as Chef Jana, i.e., plant based milk then add Mag chloride? Thanks again.
@rajrani5449 5 жыл бұрын
ps: I have Vitiligo. One of the foods I have to avoid is sour foods, including yoghurt.
@jimboniface7202 5 жыл бұрын
you do it so well. I use cashew nut milk. more creamy flavour
@alospm 5 жыл бұрын
jim boniface cashew is what I was thinking I’d like to try. I don’t care for the flavour of soy milk. Do you think it would work with homemade cashew milk? I usually buy oat milk for general milk purposes, but it gets funny if you heat it on the stove top (it thickens like oatmeal), so I expect it wouldn’t work for this recipe.
@jimboniface7202 5 жыл бұрын
@@alospm I miss spoke. I make cashew nut milk and will use it for this recipe. so I do not know for sure yet. But I am sure it will work well. good luck
@jenniferschrader3188 3 жыл бұрын
@@jimboniface7202 how was it with the cashew milk? I'm thinking of using that for my first try at making this.
@jimboniface7202 3 жыл бұрын
@@jenniferschrader3188 Hi Jennifer. I got as far as letting the cream settle in the bottle. always meant to get back to it. Use broken cashews they are cheaper
@ritas3177 4 жыл бұрын
Yum. I just made it and it turned out beautifully. I did just fine using my regular blender...so nice that this recipe does not need a high speed blender. Thank you!
@ChefJana 4 жыл бұрын
Thats awesome! :)
@leader7418 3 жыл бұрын
your really next level for a vegan to find on youtube i should have found you 4 years ago
@jimaleekell5433 5 жыл бұрын
Omg... I'm done buying the store stuff!😉
@ChefJana 5 жыл бұрын
One minute of silence to Tofurki here... lol :)
@zsofiathompson7501 4 жыл бұрын
Omg you are so good!! I'm so looking forward to try your recipes 🤤
@ChefJana 4 жыл бұрын
Thank you so much :)
@manelgamaeathige5102 Жыл бұрын
Thank you Jana. Nice cream cheese. I will try it today, I follow most of your nice recipies. They are so good and easy,
@gzl3131 4 ай бұрын
Love your accent is so beautiful 😍 I am starting to go plant base and your receipies will be part of my meals. Thank you for sharing. ❤❤❤ You have a new subscriber. 😊
@carolcraine5129 5 жыл бұрын
Can't wait to make vegan cream cheese🌿Hugs everyone.
@ChefJana 5 жыл бұрын
Carol Crane thank you my loveliy! 😘❤️
@vivianfields9261 3 жыл бұрын
@@ChefJana I just found you videos but where do I find the receipes
@raeraesma 5 жыл бұрын
Thank you so much for sharing! I appreciate it so much. 💗
@ChefJana 5 жыл бұрын
Kim Thomas thank you so much! That’s very sweet of you! ❤️😘
@DjMiLF 4 жыл бұрын
Done this for years, i just use lemon juice instead of the vinegar. I do see a difference in the amount you get. I Will ty with vinegar next time 👏🏽 thank u
@roseyrose7070 3 жыл бұрын
To me, real Chef's eat their food on camera. I need that confirmation and encouragement. Thank You for eating your own recipes for all of us to see! :D Love this recipe. It's cheaper than buying the expensive stuff at the store.
@ChefJana 3 жыл бұрын
You are so welcome!
@lipe3717 5 жыл бұрын
Chef Jana, also known as the savior of my food at home
@ChefJana 5 жыл бұрын
Awwweeeee.... that's the sweetest! Thank you so much, cutest comment! :)
@The70Girl2 5 жыл бұрын
Love everything you make! Do you have a recipe book?
@ChefJana 5 жыл бұрын
Thank you so much :) On its way, soon I will announce the book. :) Much love to you! :)
@JEEROFUKU 5 жыл бұрын
Long term vegan. I found you channel yesterday and I really love it🙏🏻🍀❤️
@lisarybak9038 2 жыл бұрын
You're the best! I love all your recipes! You're a great teacher too! THANK YOU!
@shadevrutaal 5 жыл бұрын
Great recipe thanks. Did you make one with the lemon and nutritional yeast? Does the taste change?
@ChefJana 5 жыл бұрын
Well, I often make only with lemon or lime or vinegar and salt and it tastes even better sometimes, more neutral and smooth...
@aggiechrismer4739 5 жыл бұрын
But of course that looks awsome, I haven't had cream cheese in so many years it seems like a life time
@ChefJana 5 жыл бұрын
Let us know if you make it :)
@kathleenswenning9915 4 жыл бұрын
I have seen so many cream cheese recipes and I've never seen anyone make it like this, thank you so much!!!! I love your recipes!!!!!!
@ChefJana 4 жыл бұрын
Thanks so much! 😊
@user-ue2rg9sn8c 4 жыл бұрын
Great recipe! "Bob's your uncle" was a hoot! Thank you.🌻
@thecleanveganista 5 жыл бұрын
Is the vegan butter necessary? Is it what makes the cream cheese firm up in the fridge? For health reasons I omit all oil. Thanks!
@CrystalLizationNation 5 жыл бұрын
Me too. Hoping it's not necessary. 🤞🏾
@giapt1121 5 жыл бұрын
I don't think butter is necessary at all.... You can also add jarred jalapeno brine to this instead of the vinegar and then chopped into little pieces, jarred jalapenos after it's blended in the blender and little less salt as the brine already is salty...it comes out amazingly delicious this way too...and maybe a little bit less milk when you blend...
@MihaelaV68 5 жыл бұрын
The Clean Veganista you need some kind of good healthy fat into your body
@thecleanveganista 5 жыл бұрын
MihaelaV68, I choose to nourish my body with whole plant foods, not highly processed food fragments. There is Enough naturally occurring fat in whole plant foods. Nuts, seeds, avocado.
@ChefJana 5 жыл бұрын
Yes, you can omit the butter, it won't be as rich and smooth but you can definitely make it without the fat ;)
@shaurora26 5 жыл бұрын
Thanks for the recipe! I tried it and failed at making it, i ended up with somekind of an awesome soy cream Than the second try was a success👍👍 How long can it stay in the fridge plz ?
@ChefJana 5 жыл бұрын
Yaaayyy!!! That's great ;) It lasts up to 7 days in the fridge. :)
@lanaeross4221 3 жыл бұрын
I also failed at first attempt, but will try again. Thanks for posting this because it is exactly what I experienced.
@samanthaweiss867 3 жыл бұрын
@@lanaeross4221 mine keeps failing. I don't know what I'm doing wrong 😔.
@lanaeross4221 3 жыл бұрын
@@samanthaweiss867 I know, I tried it too. I so want it to work!
@samanthaweiss867 3 жыл бұрын
@@lanaeross4221 I got a reply from Chef Jana herself. Make sure to use soy milk for this. Even though she says you can use any milk of your choice, soy works best! I had been using almond milk, and that's why it failed so many times. Do not use almond milk for this recipe! It won't curdle enough.
@normawingo5116 3 жыл бұрын
I love it every single time you replace a dairy product with a DELICIOUS plant based one.
@gisellegonzalez8009 4 жыл бұрын
You are amazing I love your recipes! Keep up the amazing Vegan Recipes!
@ChefJana 4 жыл бұрын
Thank you so much, Giselle :)
@Starolfr 5 жыл бұрын
Would it be worth adding some probiotic powder to culture it? (I do that with the milk I use when I make vegan butter - but that sits out for a few hours beforehand so it can activate. Maybe the same for when you add the plant-based milk to the blender?)
@ChefJana 5 жыл бұрын
Mike Jordan sure, that’s going to give it that little sour taste that the cream cheese has. Let me know if you Mae it the probiotic! 😉😘
@Starolfr 5 жыл бұрын
@@ChefJana Yay! I certainly will! (I will probably make some this coming weekend!) :)
@Starolfr 5 жыл бұрын
So, I followed your recipe and instructions and did not add the probiotic capsules (I decided in two, probably only needed one) until I was blending. I tasted the blend before adding the probiotics and... honestly, your recipe is wonderful as you've designed it!! While the probiotics did give it more of a tangy flavor after a couple of days, I think I used too much for the size of the batch and, well, it may not need it at all. I might do another batch with just one capsule next time to see if I'm right about the ratio - but I like your recipe just the way it is.
@LindaCasey 5 жыл бұрын
Yum .. but, why not use balsamic vinegar??
@user-vl7bo2gu1y 5 жыл бұрын
I guess because of the color, it would make it pink
@premasru 5 жыл бұрын
She said, for obvious reasons. It wasn't obvious to me :(
@LindaCasey 5 жыл бұрын
@@premasru Nor to me
@garya3056 5 жыл бұрын
M or even brownish! 😬
@ChefJana 5 жыл бұрын
Guys, because balsamic vinegar contains a lot of sugar (that hasn't broken into alcohol) and very low acidity, so this kind of vinegar we use mostly for taste and not for the acidic properties. ;)
@debbyhelton6713 2 жыл бұрын
I tried this recipe and love - love - LOVE it! Thank you Chef Jana!
@theveganhippie2730 5 жыл бұрын
How am I just now finding you!!?? So glad I did. I am trying this as soon as I can. Looks so good too.
@ChefJana 5 жыл бұрын
Yay!!! Im glad you've found me as well! And Im glad you like the recipes, I make it all for you guys, my favorite recipes... :)
@user-vl7bo2gu1y 5 жыл бұрын
You basically just made tofu in the beginning. You could have just skipped that part and started with plain tofu, that would be easier. Btw, great idea, thanks ❤️
@ChefJana 5 жыл бұрын
You're welcome! Much love :)
@jaym3658 5 жыл бұрын
In one sense, but it is great for those of us who don't/can't eat soy 😁
@meditationandrelaxation7609 5 жыл бұрын
Can you do this without the butter?
@emmagabrielamartinezsolorz2679 5 жыл бұрын
Same question here...
@ChefJana 5 жыл бұрын
Yes, definitely :)
@hanahhaydari 2 жыл бұрын
a brazilian here recognizing another brazilian 💬💖 Lovely recipe, looking foward to make it🌻
@ChefJana 2 жыл бұрын
Beijoooooo!!!!
@camiedes7488 2 жыл бұрын
Thank you Chef Jana🌹💗🤗😘😘 I could not find the Measurements though...
@twix7745 5 жыл бұрын
can i use almond milk also?
@ChefJana 5 жыл бұрын
Yes! :)
@sheilameel584 5 жыл бұрын
Can you use it for cheesecake and omit the garlic?
@ChefJana 5 жыл бұрын
Definitely, yes :)
@sheilameel584 5 жыл бұрын
Would I use it in the instructions as reg cream cheese? No alterations? My son was just diagnosed with ulcerative colitis... so looking for alternatives. Thanks.
@beaulieuonnp593 2 жыл бұрын
you have explained this very well thanks
@matejabacko 3 жыл бұрын
Aweeeesomeee!!! First time I tried with alpro soy milk (more expensive). The milk had vanilla taste that's first and the second when I added vinegar nothing much happened. But then I bought cheaper soy milk (Tesco) and everything went well and I made myself the best cheese ever!! Thank you!! 😊
@ChefJana 3 жыл бұрын
Glad you liked it!!
@minaharker6641 5 жыл бұрын
You look just like Mary from Supernatural. 😱❤
@ChefJana 5 жыл бұрын
Oh, really? Thats cool, she's pretty! Thanks a lot :)
@minaharker6641 5 жыл бұрын
@@ChefJana ❤
@susanmoghaddam1522 5 жыл бұрын
wow ... I always wondered how to make soft cream cheese ... so thanks for the recipe. but i'm not vegan and wonder if you can do with non vegan milk?
@ChefJana 5 жыл бұрын
Yes! My moms recipe is with regular milk, works just fine as well. :)
@susanmoghaddam1522 5 жыл бұрын
Thank you
@iffiaqqaqortoq9846 3 жыл бұрын
It can be done so cheaply and easily. Thank you for sharing!!
@tararobinson6023 5 жыл бұрын
OMG...I had no idea that plant based milk could replicate cow milk. I make cream cheese and ricotta but my daughter is vegan and I made the transition as well. Thank you so much for your video. I can now enjoy cream cheese by making it myself!
@ChefJana 5 жыл бұрын
Yes, Tara, many plant based milks work for this recipe, especially soy, cashews, peanuts and almond milk, the ones with high protein level and low water level. Let me know if you need some help during this transition time, Im here for you! :)
@tararobinson6023 5 жыл бұрын
@@ChefJana thank you so much Chef Jana! I appreciate that you personally reached out and I am honored that you are willing to help me in my transition. I will definitely reach for you when in need or just to even say hello. You have a new subbie and student. I'm a baker by the way and self taught "chef". I bake diabetic FRIENDLY cookies and create tasty Veggie dishes. I'm still a little green in the vegan world but I'm learning and growing because of channels like yours. My goal is to have a KZfaq platform very soon so I'm preparing myself for it. But thanks again for your video and inspiration. Many Blessings to you my LUV
@renovatiomom 5 жыл бұрын
The music is too loud and distracting. Otherwise cool video.
@ChefJana 5 жыл бұрын
Will fix that, thanks ;)
@cloudsowhite 5 жыл бұрын
Stop the music, great recipe.
@ChefJana 5 жыл бұрын
You don't like the music? Or is it too loud...
@carrieoff 5 жыл бұрын
Chef Jana it’s very busy and distracts from what you are saying.
@carrieoff 5 жыл бұрын
Chef Jana and it’s too loud in parts.
@dilciaseecharan2146 4 жыл бұрын
That cream cheese looks so yuuuuumy n healthy thanks for sharing
@giselenascimento6157 4 жыл бұрын
Just finished making it and it is amazing. Highly recommend! Thank you.
@ChefJana 4 жыл бұрын
Yesss!!!! :)
@dianatradex 5 жыл бұрын
How about you just get silken tofu and blend it. just saying
@ChefJana 5 жыл бұрын
Yes! Definitely! :)
@rosennlynnliberty03 4 жыл бұрын
I love your recipes you should make a cook book
@ChefJana 4 жыл бұрын
perhaps in the near future... ;)
@skyler3421 2 жыл бұрын
شكرا لك عمل رائع اتمنى كتابة المقادير باللغة العربية حتى استطيع تجربتها وتذوقها فهي تبدو لذيذة جدا ♥️♥️
@majormitch6672 2 жыл бұрын
THaNK you !🙏🍓🍓🍓🍓🍰🍰👍👌👌 I will save your recipe in the playlist.😍
@Zone10Permaculture 5 жыл бұрын
Thank you for sharing this amazing recipe with us!! :-D I love the staples that you make and share. They are so budget friendly and customizable. You're a phenomenal chef!!
@ChefJana 5 жыл бұрын
Thank you, Lucas, my love! ;)
@Zone10Permaculture 5 жыл бұрын
@@ChefJana of course, Dear Chef Jana. 🌿💚
@0mega.mechan1c. 4 жыл бұрын
You have lots of great recipes on your channel. I'm a rough and ready single guy, and cooking channels are normally not my thing. But your videos really stand out for some reason! Also I like the way you pronounce "mielk", it's so funny! "Almond mealk..." haha so cute I love it! I think that this should be the new official pronunciation of the word. I'm not saying boring "milk" anymore. Ever! Best wishes, V4L= vegan for life.
@ChefJana 4 жыл бұрын
Oi... my poor broken English... lol... Milk it is then... lol... Lots of love to you, Mr Omega. :)
@mistybirdbush 4 жыл бұрын
I’ve made this a few times now, it is sooo good! I finally documented it on my Insta & tagged you. Thanks so much for a tasty & easy cream cheese 🥯
@rebeccaharradine2891 4 жыл бұрын
I’ve just made this and it’s delicious! Clever little simple recipe, thank you.
@ChefJana 4 жыл бұрын
You are so welcome!
@evasanchez2094 3 жыл бұрын
I just made it, and she's right, it is delicious. Mine is a bit too garlicky for my taste, but it was my fault as I added more garlic powder, thinking my garlic powder was very weak. My soy milk didn't curl as nicely as hers, so I added 4 more tbsp of vinegar, which didn't ruin the flavour at all, as it all escapes later through the cheese cloth. I didn't add the final 1/2 cup of extra soy milk either, as mine was already creamy enough to my taste, like a thick mayonaise. After 5 hours in the fridge I can tell it has firmed up a bit, but not much, it is still more liquid than Philadelphia in texture, just so you know. All in all, this is a very nice cream cheese, I totally recommend it.
@evasanchez2094 3 жыл бұрын
Update on my previous comment, as I've made it again! In one week! I clearly love it... This time it came up much better, as I corrected my excess of garlic and the flavour is so delicious. In case it helps any of you there, I used rice vinegar this time and the soy milk curded much better. I still added more than 4 spoons, but it gave me big and pretty curds, lovely, which allowed me to squeeze them more, and therefore my cream cheese is thicker this time. Then, I recommend adding only the salt, the butter and the NY as the beginning, and then start adding the garlic and onion powder in tiny amounts and try each time, until reaching the desired result. If you are like me, you don't want to cream cheese to taste of onion or garlic, but it is true than a tiny amount of each makes it simply more cheesy, it's like magic! I'll keep making this one forever, I can tell, this is a keeper!
@elsiecampbell4858 6 ай бұрын
I am going to try this recipe. Looks delicious. FYI I went to your link for a printable format and was unable to print
@moniquegendron8438 2 жыл бұрын
Thank you for sharing this yummy cream cheez recepie! I can't wait to try it 🥰
@doppiovinegar7837 4 жыл бұрын
This is the best vegan tuto in the internet so far just what i was looking for!!!
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