The Perfect Shrimp and Grits | Chef Jean-Pierre
Рет қаралды 122,216
2 жыл бұрынHello There Friends, This recipe is without a doubt one of my favorite appetizers! Based on an American classic, I added a touch of Italian and French and it came out delicious and the Best Shrimp and Grits I have ever had! Give it a try and let me know what you think in the comments below.
RECIPE LINK:
chefjeanpierre.com/recipes/sh...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Wok:
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❤️ Garlic Olive Oil:
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❤️ Laser Thermometer:
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❤️ Boning Knife:
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❤️ Signed Copy of Chef Jean-Pierre's Cookbook:
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
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✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
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OUR CHANNEL:
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CHEF'S WEBSITE:
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@kccooks3821 2 жыл бұрын
Who in the world would think your videos are too long? I could watch your shows all day.
@jcburgeson 2 жыл бұрын
Those who are in a hurry should wait until they have the time to watch carefully.
@rbjr.8106 2 жыл бұрын
Or as the Chef would say.... Go watch tik tok took..... Take as much time as you need, Chef....
@canaisyoung3601 Жыл бұрын
Most people's attention spans these days are shot.
@ianthomas1060 Жыл бұрын
Too short = mistakes made and corners cut.
@Juicypaint 7 ай бұрын
I actually DO watch Chef's videos all day!
@Oppenheimer1968 2 жыл бұрын
" I don't want to hear about the Italians telling me its not polenta...don't want to hear about the people (Georgia southern folks of course) telling me its not grits". You don't beat around the bush-you tell it like it is and you don't tip-toe around like the rest. Well Done Chef!
@1LSWilliam 2 жыл бұрын
Yup. All true Georgians agree.
@RIDERSONLINEORG 2 жыл бұрын
Don't let them rush you Chef. You are amazing... Most people on KZfaq don't even come close to your credentials. You take all the time you want. Your videos are a pleasure to watch!
@Thomas6332 2 жыл бұрын
I absolutely agree! I need time too if I'm going to cook along with you.
@finianday-lewis9769 2 жыл бұрын
Your videos are NEVER too long, and you NEVER talk too much. “Cooking, it’s like love making, we’re not in a hurry, we’re having a good time! God bless America” pure genius chef, I laughed out loud.
@roribachcrazylegs 2 жыл бұрын
The world just needs more people like Chef Pierre, simple as that.
@CocoDave37 2 жыл бұрын
Got the family to watch you Chef! Everyone thinks you're the best!
@ChefJeanPierre 2 жыл бұрын
🙏🙏🙏😊❤️
@Meineself 2 жыл бұрын
+1 :). They know your voice, lol.
@Zimmermann310 2 жыл бұрын
Jean Pierre is the best YES. I cook two times a month for our neighbours and us a nice recipe from Jean-Pierre and show them the video bevor we eat. Everybody is more than happy with the meal and the funny video with Jean-Pierre.
@demicamack6670 2 жыл бұрын
And I quote...."It's like love making, we're not in a hurry"!!! LOVE U4 LIFE CHEF!!!🤪🤪🤪😍😍😍🤩🤩🤩💯💯💯♥️♥️♥️♥️🤣🤣🤣🤣
@fiorevitola880 2 жыл бұрын
Chef; Please don't change I enjoy your instruction and personality just the way it is. The recipes are outstanding no matter how much prep there is, you make it simple to follow. I have made shrimp and grits in the past but your recipe looks fantastic and I am definitely going to try it. I only I was in Florida to meet you and go to your cooking classes.
@robertakerman3570 2 жыл бұрын
Problem: YT minimizes to "like". They really need to have "I LOVE this". Oh well.
@FuzzyPuddingGamer 2 жыл бұрын
He doesn't do classes anymore. He's KZfaq only now
@mayorstoner3459 2 жыл бұрын
I swear, I've learned more watching you for a few months, than all the years of trying to prepare other online chefs dishes. The main difference is you not only explain how to cook, but WHY we do things in a particular order. It's made a world of difference and made me a cooking hero in my house. Thanks Chef! You are Fabalous!!!!
@5050kas 2 жыл бұрын
So true. I can really cook, and since i've been watching Chef Jean Pierre my wife says my cooking has gone up a notch.
@maryannstewart9051 Жыл бұрын
You absolutely nailed it! Couldn't agree more, I am finally able to carmelize onions, SUCCESSFULLY!!!
@serbanalexandriuc6170 Жыл бұрын
True - I am a cooking hero now in my family.
@Feetloose1 2 жыл бұрын
I bet all the dislikes are from restaurant owners, because Chef JP is giving us all the "secrets" in the kitchen (and now we can do it ourselfs). Love your videos, never too long. And you have fans from ALL over the world, I am from South Africa and your channel is my No 1 on YT. Thanks to you and your production team for all you do, cannot wait for the next one.
@zysis 2 жыл бұрын
There are dislikes? Where? People are fickle, they would dislike this and it would then make them feel like they are the better chef than JP.
@animalconsultant7796 2 жыл бұрын
KZfaq doesn't have dislikes anymore, what are you talking about? What made you decide to type up this comment lmfao jeez
@poledra73 2 жыл бұрын
@@animalconsultant7796 Comment disliked 😂😂
@thegodofpez 2 жыл бұрын
I could watch this chef 24 hours a day.
@tomwoods1725 2 жыл бұрын
So glad my wife found you on KZfaq. Watched you on PBS some years ago
@barbarabennett6721 2 жыл бұрын
We were camping and I told everyone I was fixing shrimp and gris for breakfast and their looks said it all! "I don't like grits" was what I heard. When I set them on the table and came back, most of the grits were gone and my camping buddies comments then were " these are really good"! I said " no, they are amazing!" Thanks Chef!
@amommamust 2 жыл бұрын
Allergic to seafood, cannot stand grits, but have to watch anyway because I LOVE Chef!
@zysis 2 жыл бұрын
2:19 Every. Single. Time. "You know what I think of water, right?! Pfft." The sound Chef JP makes gets me every time. I just can't help but burst out laughing.
@Jeebizz101 2 жыл бұрын
chef, I gotta say...I love your chat and the recipes, but most of all I love you eating the hot food and you saying "mama mia!!!"
@robertakerman3570 2 жыл бұрын
Only thing I've in common w/Chef JP-My stovetop is in the same condition. This Guy is wild. (never a dull moment)
@hhaughey11 2 жыл бұрын
I also love his cooking, but I truly anticipate when he eats the hot food and smacks his lips, throws his hands and wiggles his fingers. Definitely the most enjoyable part. 😂👍🏼
@TheMerriell 2 жыл бұрын
Mama Mia..finally I found your recipe for shrimp and grits with fabulous polenta..standard old grits just got on my nerves..thank you again Chef. Still patiently waiting for the Osso Buco show..hahaha
@klg642002 2 жыл бұрын
I hope you never listen to the folks complaining about the video length. Some folks are just miserable. Those who desire to master perfection appreciate all your attention to detail. Thank you for the hard work. I grew up cooking Cajun foods with my mother, father and grandfather. The time with your food is also time well spent with family. TY again:)
@shawnsmith2052 3 ай бұрын
I love Chef Jean Pierre. He is very knowledgeable and so personable. A joy to watch.
@MariaHernandez-rg8io 2 жыл бұрын
Butter Butter Butter!!! Can't live without Butter, no burning the garlic sauté the onion I've learned alot with chef JP. A child can do this my friends!!😉
@robertakerman3570 2 жыл бұрын
Someone can live w/o Butter. Not US.
@seanc.mcnally2118 2 жыл бұрын
🤣🤣🤣
@albertaenglish9786 10 ай бұрын
Georgia southerner for 74 years and they are grits, always have been, always will be. Love shrimp and grits. Your videos are never too long, keep doing what you’re doing. Love it!
@annemiekeblondeel6617 Жыл бұрын
Mad Belgian cook living in the UK. You are the greatest!
@mikemoran5003 2 жыл бұрын
Every episode has a memorable phrase. In this one..."A lot of people don't like goat cheese because they think it's too goaty." That's why we love you, Chef.
@lisarct1012 17 сағат бұрын
This is definitely on the menu for one night this week. Thanks once again, Chef.
@marjoriethistlewaite2727 5 ай бұрын
Who wouldn’t want to come and hangout and cook with you? It’s always great food and fantastic company! Number one place to be! 😊❤
@ChefJeanPierre 5 ай бұрын
Couldn't agree more! 🙏❤️
@trygginoregon Жыл бұрын
The only thing I don't like about your channel Chef, is that I have a plan for dinner... I watch another video... change my mind... over and over. They look so good. And every one I have cooked - voila! Keep on cranking them out. I am addicted. (And your stock recipes have changed my life by the way.). Thanks!!
@Charlie_Crown 2 жыл бұрын
I love that you love your life Jean-Pierre, you can tell, well deserved 👌
@emmett-amber5456 Жыл бұрын
My family and I didn’t start watching you until sometime towards the end of last year. I have to say “thank you” (Thank You!!) for bringing our family together during a time where teenagers (we have a few) think their parents aren’t cool!! We laugh, then laugh til we cry, and say “Maaan that looks good!”. You’ve even inspired us enough to try some and make some of your recipes. They’re AH-Mazing!! I can’t wait to try this one. I hope everyone has a wonderful weekend. Forever grateful. -Amber
@DrJohn493 Жыл бұрын
Being from the south I've enjoyed Shrimp and Grits prepared many different ways over the years. This is the greatest gourmet version of Shrimp and Grits I've ever seen. Now to try it and taste it! A great cold season comfort food if there ever was.
@reytristanjames 2 жыл бұрын
watching chef JP eases all my rowries
@willw1375 2 жыл бұрын
I moved to North Carolina from NY and discovered this dish. It's now one of my all time favorites!
@Chino-Kafu 2 жыл бұрын
It's my fave when made correctly
@DF-gu5nn 2 жыл бұрын
Chef, I've always been considered a good cook. I've been cooking since I was 8 years old. I make most everything myself. I make all our breads and rolls as well. But since I have been watching your videos my family and friends say my cooking has gotten even better. I'm so grateful for your videos. Please don't change a thing about them. You are wonderful at instructions and explanations. I love how you enjoy what you do and I admire your abilities. Please don't change your format. You prove to us you are just as human as anyone else and make a mistake every now and then. Please don't change who you are the those who complain about the videos being too long are typical of many folks today, they want everything right now and don't take the time it takes to make something not just good, but great! ❤️👍💯%
@shibajeedey7561 2 жыл бұрын
Cooking, its like lovemaking - Chef JP favorite line ever
@donsumner9268 2 жыл бұрын
Shrimp and grits are a favorite dish in our house. Thank you for posting!
@ronhansen7717 2 жыл бұрын
Came to Florida from NJ in 1967 and like Cousin Vinnie, "What's a grit?". I've eaten a lot of grits in many places over the last 50+ years, but have always been underwhelmed, wallpaper paste or lumpy clumps. This recipe, I've got to try. Shrimp, butter, what's not to like? Tres bien, grazi. 🦐 🌽 🧈
@TheBear6135 Жыл бұрын
Video too long? are they kidding??? It´s not only the recipe for the dish that you share, but the love and joy of cooking. That´s what makes your videos so unique and a pleasure to watch. PLEASE go on
@ChefJeanPierre Жыл бұрын
👍👍👍😊
@greyciepesh9784 2 жыл бұрын
It’s a pleasure watching you. I thank God I found your channel.
@erasamus1057 2 жыл бұрын
Chef I'm nowhere near as talented as you but I feel like I bring the same love into my cooking I'm making silly jokes and forgetting the "mis un plais" or however you say but seeing my love to cook brought to someone with your technical skill had changed my life and had some of my friends tasting some gourmet things never change a thing this is the best video to date and God bless you
@WaltzTangoFoxtrot1 2 жыл бұрын
Every one of your fantastic recipes is "a la Jean-Pierre!"
@archie7012 2 жыл бұрын
cooking is like love-making. maybe it's his cooking thats so good. I need to watch him a lot more to get better.
@alanlazar2727 2 жыл бұрын
Love shrimp and grits
@debbiezullo7056 3 ай бұрын
I always share my recipes!!!!! Somethings wrong with the people who do not do that❤ I love your videos stay well and take care 💋
@marksmith8184 2 жыл бұрын
Don't let anyone rush you . Your natural pace and energy are appealing to the vast majority of us. God bless JP
@johnpol8811 2 жыл бұрын
So far I made two Dishes, I love your Videos I love the fact that you take your time and show us the steps, I wish I could E-mail you pics....
@angelaturbak8088 2 жыл бұрын
WOW! I’ve eaten shrimp and grits many times in great restaurants from Atlanta to Charleston - but THIS! THIS is real shrimp and grits [polenta]! Fantastic!!! Can’t wait to make it. Thank you, Chef for bringing all your fantastic recipes and teaching techniques so that we all can cook them! P. S. We love your videos and they can never be too long!
@anthonyiannone8766 2 жыл бұрын
Chef, you are the best; please extend your videos as long as you want to; longer the better. If people don't have time, that is their problem. We love you and your recipes! God Bless Jean-Pierre
@maryshew9308 2 жыл бұрын
Every program I watch, I say, gotta do this one!! I have 2 grandchildren who dearly love "grits." So, this one is a definite "to do." Thank you, dear Chef-- again!! 😋God bless! 🙏💖
@carlitos2ba 2 жыл бұрын
The thing I like most of your recipes is that you really share your knowledge around cooking, many times like a side dish, not even noticing perhaps, but wow! have I learned a lot and am a better cook after enjoying your Art. Greetings from Argentina.
@myoldmate 2 жыл бұрын
Chef Jean. The epitome of a mad Scientist. I love this guy.
@tatianagutierrez6536 2 жыл бұрын
I LOVE IT,when you get EXCITED Chef!!! Thank you for sharing your recipes with us. You make ME feel very special. Your Ukrainian friend, Tatiana
@jeffcurtis5460 2 жыл бұрын
Thank you, Chef! Your videos are NEVER too long!
@ebinze 2 жыл бұрын
Thank you, chef. I recently discovered your channel, and I am happy I did. I don't mind that you talk; I find it interactive, and you always make me laugh(keeps me wating.) You are a great teacher. I have learnt new tips from you.
@karenclose4581 2 жыл бұрын
I was waiting for the butter! Your videos are never too long. I love grits and polenta. Your kicked up version sounds delicious.
@maryannstewart9051 Жыл бұрын
We made it today, WONDERFUL!!
@koreysmith5661 Жыл бұрын
Your videos aren't long enough, 😂 I watch your videos every day, I even watch them over and over and so on.
@ChefJeanPierre Жыл бұрын
Thank you 🙏
@dugpuck 2 жыл бұрын
TV Food Network teaches nothing about cooking - you do, and you do it wonderfully.
@johnmuliyil8170 2 жыл бұрын
Can you describe the Chinoire once more. I almost died laughing.
@dugpuck 2 жыл бұрын
@@johnmuliyil8170 What are you talking about?
@johnmuliyil8170 2 жыл бұрын
@@dugpuck It’s a siv shaped like a cone & used by chefs to strain. Made of metal. Jean Pierre was explaining it & put it on his head & I quote “ guess a chinaman designed it””. I was doubling over with laughter.
@ESO529 2 жыл бұрын
Dear Jean-Pierre - I've made so many polenta in my life ... I never thought of putting shredded corn, buttermilk and onions! What a great idea - I sure will try this recipe soon. I usually put 50/50 full cream milk and cream, Parmigiano Reggiano and at the end I add finely chopped fresh mint and some butter 😋. The fresh mint being an idea from my non-cooking hubby and ever since it's our favorite. The shrimps we agree totally on and I put some Pernod Ricard at the end just to "napper" them. Next time I'll cut them in half too - I like the curl! Thanks a lot for your all around great videos, information, tips and ... for just being such a wonderful personality 😍😍😍, Eleonora
@malcolmtudor8039 2 жыл бұрын
And Monday just got muuuuch better.
@timothywood3714 2 жыл бұрын
Every time I learn something incredible.
@leemiddleton8318 2 жыл бұрын
You're videos are NOT too long. I love every minute. Most KZfaq videos I watch at 1.5 speed because they take forever (boring) because they talk too slowly. You're just a joy to watch and listen to.
@kathykathrynm9375 2 жыл бұрын
Grits are wonderful with so many foods. Yum
@janismclaren6547 3 ай бұрын
I have never liked grits. But this recipe of your looks amazing. I’m going to give it a try. I’ll be back. 🐝
@terrybrennan4978 2 жыл бұрын
That looks and sounds awesome! And it just so happens that I took shrimp out of the freezer this morning.... We'll let you know! Thank you Chef.
@terrybrennan4978 2 жыл бұрын
Wonderful recipe. My family loved it. The cheesy grits au la Jean-Pierre were delicious! Added to our favorite shrimp dish list! I would send photos if I could post them here. 😁
@peters6850 2 жыл бұрын
Can you do a series where you teach us the proper way to cook with specific ingredients? I've never liked garlic until you mentioned how to cook it properly. I'd like to learn more things like that
@aiden8831 2 жыл бұрын
Chef, you are amazing. Truly. I just hate how the producers/production staff of the show try to speed you up so much. I watched the video of your steak au poivre and it seemed a lot different. More natural and at a level you prefer it seemed. You meals are magnificent but I really think you’re the star of this show and what bring so many people back. Don’t forget that.
@1958balata 2 жыл бұрын
Great recipe< I will surly make it! Thanks cheff
@kevinclegg9867 2 жыл бұрын
I watch you at least once each day!
@r_z_t_17 2 жыл бұрын
I love all your videos Chef, simply amazing
@johnfrank1509 2 жыл бұрын
'It's AMAZING!!!" Chef, you had me when I heard you say that. It was the way you said it. Complete conviction. That's what I want! Amazing food! Good to excellent is fine. But "amazing" is worth living for.
@basuraenwestnewyorknj7176 2 жыл бұрын
CheF Pierre..I am a linecook for 20 years.let me tell you.you are the must talented,funn and awesome chef around,I enjoy your cooking skills..god bless you my friend
@johnschneider4160 2 жыл бұрын
Mama mia, Chef! You have elevated shrimp n' grits beyond imagination! Thank you!
@themadhatter227 2 жыл бұрын
Do people really tell you your videos are too long? Come on people! I'm here because I love my teacher, and he is a wealth of knowledge that I only want as much of him as he can physically possibly do. I don't ever want this to end! I love my teacher! I selfishly wish he could be immortal. We all have only so much time. And I cherish every second I spend with my teacher. God bless you Chef Jean Pierre! 🙏❤️ This recipe is so incredibly savory and warms the heart with the unity of coming together, lower class marriage with higher class in tastefully perfect harmony. So beautiful and just amazing! It's so perfect! God Bless America 💪😎🇺🇲
@ChefJeanPierre 2 жыл бұрын
Thank you 🙏🙏🙏😊
@tonyboyd1003 Жыл бұрын
Sharing a good recipe is a wat to live forever.
@santinojessieavilapreslie9851 2 жыл бұрын
Jean Peirre.I enjoy watching you cook.Your the Best Chef I bother listening to ,you inspire me to cook.Thats because you explain the process. So I don't have to write it down.I seem to get real Hungry every time I see you cook,even though I just ate.You have a way of bringing out the Pavlov reaction.Never mind the myllier reaction.
@danasampson818 2 жыл бұрын
I made this tonight. It was delicious. 7 or 8 years ago, my wife and I were in Atlanta to watch my daughter play volleyball. Being from the west coast, grits is not something we had ever tried. The night we got to Atlanta, it was late, so we ate at the hotel. They had “cheesy grits” on the menu. We tried them, loved them, and had them each day we were there. So, when I showed my wife Chef JP’s recipe, she immediately said I should make them. Well, they were awesome, and my first time ever making grits. Even without the shrimp, the grits were ah-mazing!
@markgibbs3496 2 жыл бұрын
Do not worry about "long" videos! You entertain and teach at the same time. If I wanted to see short, useless videos, I would go to that tikky tocky thingy! You are aaaammmmmaaaazing Chef!
@lindaminaga2649 2 жыл бұрын
My favorite Southern Food
@jucklowe 2 жыл бұрын
Chef Jean-Pierre in 10 bullet-points. (I've had a poster of this made for my kitchen!): 1. Mis En Place. 2. Onyo is always #1; unless there is bacon. 3. It freezes for 17 years. 4. Water is the enemy. It tastes of nothing! 5. A child could do this. This isn't rocket-science. 6. Undercooked flour is glue. Don't serve your guests glue. 7. Bloop,,,,bloop,,, not bloop bloop bloop bloop bloop. 8. Measure carefully now! 9. Make it pretty. 10. At the end of the day - use whatever makes you happy! Some that didn't quite make the cut: Make your own broth/stock Never cook with a bottle of wine you're not willing to drink. Don't overcook the garlic. We don't want to lose any opportunity for flavor. Always work in a clean, sanitary kitchen. Don't ever chew on a canned mushroom, it'll give you a nightmare! Ignore the recipe police. Submerge! Don't crowd the pan. Look, look, look, look, look! Did I miss any? :)
@gordonmenzies8014 2 жыл бұрын
Love your show, very easy to watch, informative and a whole lot of fun, god bless Australia and you as well. Gordon
@koreysmith5661 Жыл бұрын
You would have to be the most entraining chef I've ever seen. I now cook instead of buying take out. Many thankyous ❤
@ChefJeanPierre Жыл бұрын
👏👏👏👍😊
@comingtofull-ageinchrist6736 2 жыл бұрын
You can call it what you want, Chef Jean Pierre, it's your dish! Thanks for another great recipe! I really need to make some chicken stock. Because I know it wont be the same without it!
@kennywright2227 10 ай бұрын
Chef I love ❤️ this rendition of shrimp grits (polenta)
@randalltom9750 2 жыл бұрын
Five Second Rule! Great recipe & technique… Love Making? I got the point… Great Video JP!
@al_merbati8363 2 жыл бұрын
Thank you cheif for the wonderful wonderful class 🤍🌟🌼⛱🌊
@MrsMack-bw5qd Жыл бұрын
I’m so addicted to your channel. Amazing videos and great explanations of how to prepare the food
@rong1957 2 жыл бұрын
Thanks for this fantastic recipe Jean-Pierre!
@davidkucher5.0Coy 2 жыл бұрын
You sure got it right Jean-Pierre, great cooking and love were made for each other. Heaven sent. 😎💞👍
@kerrischuh8000 5 ай бұрын
I love shrimp and I like grits but until about 3 years ago I never had shrimp & grits. Then we were at a restaurant in North Carolina and my husband and I had shrimp & grits. Now every time we see shrimp & grits on the menu that’s what we order. Every recipe has been a little different but still delicious. I will now try your recipe. I can’t wait.
@marymccrohon6725 2 жыл бұрын
You make your own grits, chef 😊
@maryscovell3010 2 жыл бұрын
Love love love shrimp and grits!! Looks yummy
@williamgum7413 2 жыл бұрын
Twisted shrimp, cool! We love you Chef!
@AKAtAGG 2 жыл бұрын
My knowledge of grits thus far is the 90s movie 'My Cousin Vinny' which featured the cooking of grits as part of a defence from a murder charge. Now Chef is making them look delicious and something I want to attempt.
@1VegasPitbull1 2 жыл бұрын
🤣😂🤣😂 Instant grits and real grits. I loved that scene. Funny as hell. Real grits takes 20 minutes to make. 🤣😂🤣😂
@sajohnson09 2 жыл бұрын
Funny I hadn't even know they had grits in that movie until I watched a binging with babish video about it like 7 months ago, guess it depends on where you grew up at because they're everywhere around where I live for breakfast menus.
@AKAtAGG 2 жыл бұрын
@@sajohnson09 Yeah I'm from the north of England, we don't really use cornmeal here, we mostly use oatmeal.
@sajohnson09 2 жыл бұрын
@@AKAtAGG Can't go wrong with a good bowl of oatmeal.
@twenty5charlie 11 ай бұрын
You inspire me! Especially because you love America more than most American celebrities love America!
@fatemaalbalooshi1980 2 жыл бұрын
Your stories short or long are always welcome to my heart friend❤️
@lisaeastes3104 2 жыл бұрын
I'm from Savannah Ga and grew up with shrimp & grits but your version looks so delicious!
@jmoodaachefjoe6368 2 жыл бұрын
Now THAT is the way shrimp and grits are done!!! Love that goat cheese in there!!
@kimberleegullbailey2547 2 жыл бұрын
Yes, God Bless America!! 🇺🇸🗽❤🥂 Cooking IS like love making. No need to be in a hurry. 😘 If in a hurry, means - lousy love making, yucky cooking. I enjoy your channel!! A loyal watcher from Southern Utah. P.S. I love goat cheese!!
@jivepatrol6833 2 жыл бұрын
That looks amazing! I had shrimp and grits in South Carolina when I was there a couple of weeks ago. I am going to try your recipe. Thank You! 🙂🙂
@AJ1990. 2 жыл бұрын
Yes! Being born and living my adolescence in the South Carolina low country, this is one of my all time favorite dishes. Might be favorite when I think about it. I had Georgia Brown's version up in DC, and it was delicious, but it tastes best in little hole in the wall joints right there on the coast in downtown Charleston. Cheers.
@hmlxur54 2 жыл бұрын
The enthusiasm is contagious with any recipe presented, will have to try the shrimp and polenta, I was salivating towards the end of the presentation.
@SweetMamaG 2 жыл бұрын
The way you cut the shrimp and it twists... I will forever do it that way!
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