How to Make Chicken Bourguignon | Chef Jean-Pierre
Рет қаралды 149,823
2 жыл бұрынHello There Friends, I know you have heard of a Beef Bourguignon but have you ever heard of a Chicken Bourguignon? This is for all those who wish to make the Bourguignon recipe with Chicken and let me tell you, IT'S DELICIOUS! Try out this recipe and let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/ch...
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PRODUCTS USED BY CHEF:
❤️ Butter Olive Oil: chefjp-com.3dcartstores.com/B...
❤️ Garlic Salt: chefjp-com.3dcartstores.com/R...
❤️ Dutch Oven: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
@CosmicStargoat 2 жыл бұрын
Chef Jean has changed my way of cooking. I have a whole section of my freezer dedicated to beef bone stock and chicken stock. It will last for at least 17 years. I used to use water or store-bought broth as a base for soups, chili, etc. No more. I roast the bones slathered with tomato paste for bone stock. I use chicken feet and chicken wing tips and carcasses for chicken stock. I do not salt, season or put garlic in the stock. I do not boil the stock, but let it go "blip-blip-blip". It is so easy a child could do it.
@ElementsMMA 2 жыл бұрын
Please don’t eat 17 year old stock
@CosmicStargoat 2 жыл бұрын
@@ElementsMMA That is just phraseology of CJP. My stock is lucky if it is not consumed in 17 days. I use it all the time.
@leverneturner7358 2 жыл бұрын
Mop
@leverneturner7358 2 жыл бұрын
Looks excelkent,excellent, eat a butter bread with mine. Dekicious
@denise9053 4 ай бұрын
😂😂😂😂
@MegGray1 5 ай бұрын
I really enjoy watching your cooking shows❤️. My husband has been happy with the meals I have cooked for him from watching your videos. He now jokingly calls me “Chef Meg.” 😂😂😂. Thank you so much for being such a wonderful instructor. You have made me love cooking at the age of 75❤️
@debbieschultz106 2 жыл бұрын
I'm a chef...the comment about dust on the stove was hilarious wouldn't want to eat anything he made. Cooking channels are boring for the most part for me but I stumbled on your channel and I love it you put more moving parts in your recipes and your personality keeps you entertained while you're doing a reduction...always reductions.
@ForbiddenChocolate 2 жыл бұрын
I cracked up at the stove comment too! 😆 I wouldn't eat anything prepared on a dirty stove either, and I'm just a neurotic home-cook. If your kitchen surfaces aren't clean enough to eat off of, you shouldn't be preparing food on them!
@antiantifans1914 2 жыл бұрын
@@ForbiddenChocolate You would love my food, and i have roaches dying on my stove.
@ForbiddenChocolate 2 жыл бұрын
@@antiantifans1914 lol no, thank you!
@peterhennig4678 2 жыл бұрын
Cleanliness in the kitchen is reflection of yourself, if your kitchen is dirty it tells me everything I need to know about you
@antiantifans1914 2 жыл бұрын
@@peterhennig4678 you sound like a bad person.
@With_Me_JAPAN 2 жыл бұрын
As a cooking lover, i really like how he enjoys hosting the show! Using a bottle of wine, a whole garlic and great colored chicken stock..everything looks amazing😍💓
@miriambertram2448 2 жыл бұрын
At 71 I am envious. He is living the life. Sharing his joy.
@dailylifefunvideos8060 2 жыл бұрын
Home made Lamb Chops kzfaq.info/get/bejne/eM-mftx2sbmXqKs.html
@markstover984 Жыл бұрын
I made this tonight, and didn’t measure anything except the wine which I “measured carefully”😂. I had made the roasted chicken stock a week ago so I was ready. This was absolutely delicious! I made way more than I needed, but now we have AMAZING leftovers. Thank you so much for showing me how this is done!!…so easy once you know the basics.
@candacebenson3786 2 жыл бұрын
You could never bore us with stories. I sit with chin in hand taking it all in. I imagine the smell of the kitchen and the taste of the food. Love to hear you tell stories and life experiences. ❤️
@dailylifefunvideos8060 2 жыл бұрын
Home made Lamb Chops kzfaq.info/get/bejne/eM-mftx2sbmXqKs.html
@78LedHead 2 жыл бұрын
YES! His team is making a mistake trying to compete with other channels and condensing his vids. I miss the old 40 min videos of him taking his time and chatting it up. Maybe if enough of us say it, they'll reverse it.
@timothyogden9761 2 жыл бұрын
I agree Candace! Chef Jean-Pierre does me the same way. What a great distraction from all the crazies in the world.
@bb57365 Жыл бұрын
The classics made so simple. Best cooking show hands down.
@terryblackmore1420 2 жыл бұрын
You're stories aren't boring. Your stories are part of your charm.
@mantia39 2 жыл бұрын
Chef,not only are your videos extremely informative and helpful, but you are a great entertainer as well! 👏👏👏👍Bravo!
@demicamack6670 2 жыл бұрын
A-FREAKIN-DORABLE!!!!!!!!
@danzbeast 2 жыл бұрын
Have not smiled this much watching anything recently. Man makes cooking easy and enjoyable, this chef is insanely charismatic.
@UKinQ8Gaming 2 жыл бұрын
Im glad u mentioned dropping food. Surface preparation/cleanliness is just as important as food prep. Anyone who works or lives in a cooking environment knows you should be able to eat off your work surface!
@PaulaVieiraKCLA77 2 жыл бұрын
Here he is, dropping pure gold on us once again!! Can't wait to try this!!! 🤩
@riverrock335 Жыл бұрын
I have always been an insecure cook and after watching your tutorial videos, I have become more adventuresome. My family has been raving. Can’t thank you enough.
@Khanhphotolab Жыл бұрын
Really enjoy your show, especially your motto of "bringing normal people into the kitchen to cook, not to show off how good the professional chiefs can do". Yes, you did get me in the kitchen and cook good food. THANK YOU. Chef Jean-Pierre.
@bobweidner5881 2 жыл бұрын
Clearly the Best educational Chef and entertaining celebrity professionals. Hopefully he knows how Terrific he is.
@philiphema2678 2 жыл бұрын
One thing you are not dear chef is boring! You make me smile at your comments and salivate at the menu, all the while learning. So no, boring you are not!!!
@ChefJeanPierre 2 жыл бұрын
Thank you! 😃
@puretesla2565 2 жыл бұрын
Chef, no matter how bad of a day I may have, watching a video of you whipping up some perfection puts a smile on my face every time.
@rickythekid 2 жыл бұрын
Ah! My weekly fix! ❤️ Need to try this out.
@adolfsabeh1125 2 жыл бұрын
I honestly love this channel. Chef Jean-Pierre mannerism and quirkiness and teaching style, really brings me back fond memories of my grandad when I was young. Every time I watch one his tutorials, its therapeutic and educative and highly entertaining :)
@ChefJeanPierre 2 жыл бұрын
😁
@redshifttrucking4537 2 жыл бұрын
REQUEST: Since you mention Espagnole... A primer on the five mother sauces, to be assembled into a playlist. In future you can expand this by making playlists of child sauces from each mother.
@canaisyoung3601 2 жыл бұрын
Seconding this.
@xandervideo1 2 жыл бұрын
+1 from me.
@s7ts 2 жыл бұрын
+1
@oldarpanet 2 жыл бұрын
+1 from me, too!
@joemiller3538 2 жыл бұрын
+1
@oliverdots 2 жыл бұрын
I love the way everything is kinda simplyfied so not making it sound patronising for the non chefs. What ever level of cook, we can do this. I love this guy.
@marcelloalperti 2 жыл бұрын
You are the greatest teacher (and entertainer)- love the enthusiasm
@comedyoferrors5884 2 жыл бұрын
I love this guy! Not only it is obvious that he is a real professional chef with lots of experience, bu also he has a character and skills to teach without being stiff, pretentious, and condescending. I have cooked all my life and know my way around the domestic and foreign kitchens. However, Chef Jean Pierre has taught me things that I never knew or knew and ignored that simple, crucial step. Thank you chef!
@francoisr.7069 2 жыл бұрын
Le truc de la farine et de la passoire, meilleur truc à vie!!! Merci Chef!
@hoodiegamer9256 2 жыл бұрын
The beef bourguignon was incredible. Can’t wait to try this. My favorite thing about you Chef is that you make incredible food using easy to find ingredients that most people have in their kitchen and as you say “even a baby can do this” so I’ve been eating “your” food and my life is happier now. No more boring food in my apartment.
@peterhennig4678 2 жыл бұрын
Thank you chef Jean Pierre, I just made this, Albert Roux would be proud
@MigzTheMT 2 жыл бұрын
I never know what day it is, except Thursdays with Chef!
@ruthless4645 2 жыл бұрын
Chef, you never bore me with your stories...👍
@mariusrungo7094 2 жыл бұрын
Jean it is a blessing to have someone like you to enlightening the world with cooking ideas and recipes. Every time I make any of your recipes my wile falls in love more an more with me. You are the best.
@ChefJeanPierre 2 жыл бұрын
Thank you!, that is indeed a great reason to keep in coking! 🙏😀
@mariusrungo7094 2 жыл бұрын
Next time you do the next showing please reffer this text of someone by watching your cooking makes his wife happy with your recipes. I would love her to see that. ❤❤❤
@mylene_b 9 ай бұрын
That is so cute 😊
@angelafitzmaurice1147 Жыл бұрын
I made this tonight and it was delicious!!! Fall-off-the-bone chicken, tender vegetables, and a sauce that was out of this world! I had a lot of leftover sauce in the pot, so I blended and strained it then put it in the freezer for later use. Will be amazing on mashed potatoes...anywhere you need gravy. Thank you Chef! 😘
@Transition333 2 жыл бұрын
This is one of the best cooking channels. Chef Jean-Pierre is so personable; you can see how happy he is when he’s cooking. His techniques have changed my lifetime mistakes such as making my gravy from drippings at the end. Mistake! I can’t wait for some new videos.
@joycela2617 2 жыл бұрын
I have tried so many of your recipes and my husband loves every one of them! I already put the ingredients on my shopping list and can’t wait to try this one!
@rachelsuttles3083 Жыл бұрын
Your stories are never boring chef. Thank you for another wonderful video!
@Fr1nc3sc41 2 жыл бұрын
Chef, what a great opportunity to feed the family nutritious food and stimulate the taste buds on a lower budget! Instead of fast food of much lower quality, your recipes nourish our families with wholesome condiments and fresh meats, a timely and refreshing formula when inflation is leaving most everyone with fewer options. Thank you for your thoughtfulness and above all, your fantastic sense of humor. We truly appreciate your work. Vous êtes le meilleur!
@esther5333 2 жыл бұрын
I've been using your method (with the strainer) for thickening and to make gravies... absolutely a major game changer. This definitely makes the smoothest sauces and gravies. Thanks chef!!
@ChefJeanPierre 2 жыл бұрын
Great to hear!
@lifesgreat9951 2 жыл бұрын
Chef, vous êtes le meilleur. Tout ce que vous préparez est divin. Meilleures salutations de l’Irlande!
@shinystones 2 жыл бұрын
One hour after posting and there are 4.2 thousand views! Definitely on my list of recipes to try. Thanks Chef!
@Anarchsis 2 жыл бұрын
You’re an International treasure Chef!
@FrenchieFrench1555 2 жыл бұрын
Ma femme a prepare ca pour le dejeuner hier, Dimanche, c'etait delicieux. Merci Jean Pierre
@carolf27 Жыл бұрын
I LOVE this guy! I discovered him this past weekend when I wanted to make my roasters chicken different than I normally do. I did what he told me and it came out amazing! I am going to try this Chicken Bourguignon next weekend! I am so excited!!!! 😃😊
@LRG251 2 жыл бұрын
I love when Chef rubs his belly when saying “butter” 🤣
@djsuss552 Жыл бұрын
Wow! Thank you, thank you! The tip along to pre-make a roux is worth its weight in gold.
@brucebergstresser3973 2 жыл бұрын
Chef, why do you say you forgot when you just remembered? You are a fantastic teacher and very inspirational in presentation. My compliments, sir! 👍
@eagleheart1000 2 жыл бұрын
Onion First! Chef is tremendous. Watching you makes me happy and always brings a smile to my face.
@oneioda1982 2 жыл бұрын
This guy never gets anything wrong.
@christinar8419 2 жыл бұрын
I'm so hungry. I'm either making this or beef this weekend. Chef JP is a genius per usual.
@matthewestrada5217 2 жыл бұрын
I thumbs up before I even see the video, because I know it's going to be epic.
@christiesmith978 2 жыл бұрын
Love Chef Jean-Pierre. My kinda guy.
@bobbydee6264 2 жыл бұрын
It is an absolute pleasure watching you and listening to you. Thank you!! I was a third cook and baker and then a sous chef many, many years ago on board merchant vessels and watching you has helped memories to flood back. Molto grazie amico mio !!
@Charlie_Crown 2 жыл бұрын
Jean-Peirre, you put the fun into cooking, love the enthusiasm, it's wonderful, and the manner in which you demonstrate makes it simpler for us mere mortal amateurs to be a potential MasterChef. So glad I stumbled on to your channel, top class, educational, and fun 👌👌👌
@LA_Viking 4 күн бұрын
An excellent recipe that I will add to my repertoire.
@pmmurf101 2 жыл бұрын
OMG I’m trying this recipe REAL soon! And I am picking up tomato PASTE to add to my store-bought stock. Merci boucoup, Chef!
@s7ts 2 жыл бұрын
You can make your own stock using chicken bones, scrap chicken fat and water and boil to make a soup! super easy but time consuming:/
@lohengrinzadieclausell7606 Жыл бұрын
Mama Mia Don't forget the "14" Garlic cloves! I can't wait to try this recipe! Thanks Chef!
@christophermay2913 2 жыл бұрын
Thank you for being such a good Teacher 😃
@Az_Illes 2 жыл бұрын
Thank you very much for this recipe!! I've made it for friends on the last weekend, they were absolutely amazed. My friend's wife ate her own dish after she wiped out her husband's plate with bread and 2 mins later she asked me: "Do you mind if I eat Amira's (she is my 4 years old daughter) leftover?" :D :D :D :D Fantastic taste orgy, a must try category!
@carolf27 11 ай бұрын
Hi Chef Jean-Pierre! I never told you how my Chicken Bourguignon ended up!! I did end up making it and I must say it was a MAJOR HIT!! It was SO DELICIOUS! My husband said it was the best things Ive ever made! And I make some pretty amazing dishes! 😝😁😘 I was thinking about making it again this weekend. That's why I am watching your video again for a refresher course!By the way, the ONLY way I make a roaster chicken now is the way you taught us! It's seriously THE BEST WAY to do it! I am so in love with caramelized onions! I think it really does make the dish! THANK YOU SO MUCH! Hope your weekend is going to be great! thanks again for all your tips!
@tawpgk 2 жыл бұрын
Just to let you know Chef, if I haven't said it already...I am watching this video after I just finished a big bowl of your tomato soup. That came out so great. I have been wanting to make that soup for years and I finally did with your recipe. Magnifique! Sometimes I make the food hack of mixing the tomato soup with a steam bag of southwestern rice. Very good for an easy dinner or lunch.
@charger19691 2 жыл бұрын
Chef taught me the importance of a good cooking stock. Makes recipes so much better! Thank you Chef!
@Eric_McLain 2 жыл бұрын
Who'll join me in saying that only 2 videos a week from CJP is NOT ENOUGH?!?!?
@allenbolderoff587 2 жыл бұрын
Chef. you make my life happy with your enthusiasm and love of what you do
@kiramausi2004 2 жыл бұрын
I can`t get enough of watching you cooking. I love it and I am still learning so much, I absorb everything like a sponge. I am 66 yrs old and always loved to cook and try new recipes. Now the laptop is right beside my stove and you cook with me!!!! Thank you so much and GOD bless you!
@wendyhannan2454 Жыл бұрын
I love the idea of thickening with the strainer, thanks JP 👍 That dish looks absolutely delicious, I can’t wait to try it😊
@rlwhite55 2 жыл бұрын
I love your stories! If a person can't deal with your personality & stories... they can go somewhere else!!
@jacc8181 2 жыл бұрын
Awesome, love your channel. Don't lose your New York accent. You the man.
@WestCoastCajunCuisine 2 жыл бұрын
Good morning Chef! I just wanted to say that this has become one of me favorite cooking channels to watch. I've been watching for about a year now and wanted to tell you how much I have learned and enjoyed what you do. Thank you!
@thegodofpez 2 жыл бұрын
Chef Jean Pierre here to save another boring Thursday! ☺️
@Flippokid 2 жыл бұрын
I used to always thicken with cornstarch, but since I've been watching your videos I just love doing that flour trick! Sauces come out much better like that too.
@notaliberalfromcali6245 2 жыл бұрын
Another great video from JP. The El Jeffe of the culinary world.
@vanessanda 2 жыл бұрын
I LOVE that trick with the flour and sieve!!! I have kids and grand kids and I have never seen that before! I have always used corn starch and water! Thank you Chef!!! Onyo first unless you have bacon!!!!
@farawayeye8423 2 жыл бұрын
Love your recipes and your entertaining but clear instruction, Chef. It’s a fun way to learn. Merci!
@AZDG74 2 жыл бұрын
Yes, Chef, your food is amazing, but your personality really brought me in. I often go to your videos when I'm feeling down, just so you can put me in a better mood. Thank you Chef, I hope you realize just how important you are to all of us!
@LM-hs6jc 2 жыл бұрын
I look forward to each new video. Watching with a smile on my face. Absolute pleasure watching, listening & learning! The ONLY cooking channel to follow folks!
@georgez234 2 жыл бұрын
Don't rurry. After watching this channel many times i never rurry anymore when I'm cooking.
@lagunabay51 2 жыл бұрын
I tend to run out of ideas to cook for dinner. I often refer to Chef for his easy yet delicious recipes. I've yet cooked one where my children didn't like them. I often quote your famous saying when they ask how easy was it to follow. My response: "A child can do it" LOL Continue entertaining us Chef..
@Twentyfourseven80 2 жыл бұрын
this channel quickly became one of my new favorites! keep em coming Chef!
@joanb4456 2 жыл бұрын
I watch your recipes then I cook along with you. Thank you! Go Bills!
@stevemartin4088 2 жыл бұрын
It's damn cold here in Ottawa, Canada...-16c right now and getting colder, lots of snow on the ground. This dish is going to be what's for dinner this Saturday...perfect comfort food. Chef Jean Pierre, thanks so much for the inspiration to get cooking again. Yes, I will be making the stock to prepare.
@RipperYou 2 жыл бұрын
Watching this video while eating Beef Bourguinon using the recipe byJean-Pierre - can life be any better?
@heidid5275 2 жыл бұрын
Oh man, what time is dinner? Chef, you're the bomb!👍X infinity!!
@alberry3377 Жыл бұрын
Love your show, Chef! You've taught me much about food and cooking. Thank you!
@oddopops1327 2 жыл бұрын
Always a pleasure watching you Chef. ⭐⭐⭐⭐⭐
@Holmer188 2 жыл бұрын
Looks incredible. Thanks for sharing.
@lindachick8889 2 жыл бұрын
Chef Jean Pierre I love your recipes and your enthusiasm. I can tell you have been helping cooks for years! 💖 And you are a Hoot! Which is a very nice compliment for keeping us coming back for more!❤️
@ehehbwucee 2 жыл бұрын
Great to have someone that cooks and explains what and why. A range of lovely meals but with guidance with directions. Measure versus taste. I like the taste testing!
@JeremyPickett Жыл бұрын
Espangnole. Hunter. Mornay. Hollandaise. The mother sauces. (And tomato, beef, chicken. Kombu, and a few others, including onion and celery sauce). Chef, I am a huge fan.
@ChefJeanPierre Жыл бұрын
Thank you 🙏
@richarber1856 2 жыл бұрын
If only I knew how to describe accurately how seriously GOOD my kitchen smells right now ..... I'm waiting (im)patiently for the 45m to 1 hour cooking time to pass. I've always loved Beef Bourguignon and Coq au Vin ...... but have never made either myself. Side-track story :- My late Father used to refer (jokingly) to Beef Bourguignon as "Buggered-up Beef" ..... and whilst preparing and making this dish this afternoon I kept on hearing "Buggered-up Chicken" in his voice within my mind ..... It did strike me that this recipe is very similar to Cog au Vin (without the potatoes and carrots .... or Cognac!!) ...... So please forgive me for likely thinking of what my Father's name for this would have been in the future. I'm a relative new-comer to your channel .... and I have to praise you for your simplicity, your variety, your educational skills and indeed your charisma ..... Thanks Chef Jean Pierre !!
@chickenfriedrice2932 2 жыл бұрын
Food looks like a million dollars, smells like ten million dollars and you are absolutely priceless! Cheers!
@rupertnungaray9368 2 жыл бұрын
Love that answer! “Clean your stove” Brilliant!😂😂😂
@davidduff8264 2 жыл бұрын
cant wait to try this, thank you Jean Pierre!!
@jokerproduction 2 жыл бұрын
I'm definitely making this on Sunday. Thanks chef!
@balduraan 2 жыл бұрын
Me too!
@miriambertram2448 2 жыл бұрын
hard to go wrong with his recipes. I'm 71 with no family. Wish I'd had this when I was feeding them. Great recipes and great instruction on how to cook. not that I was terrible, but with the Chef I'd have been better.
@matthewestrada5217 2 жыл бұрын
@@miriambertram2448 sad , wish I could make you something, play chess or cribbage my heart goes out to you.
@Kelnx 2 жыл бұрын
I didn't even know Chicken Bourguignon existed. I just made his Beef Bourguignon this last weekend and I've made a lot of stews in the past and was skeptical about using a whole bottle of wine, but it was amazing. Even my wife loved it and she usually doesn't like stews and soups. But with the current price of beef, I sort of wished I had seen this video and made it with chicken instead lol.
@quedizzle7378 2 жыл бұрын
This is something I'm definitely going to make! I posted some pictures of my food on your Facebook page! I'm getting better and better Chef Jean-Pierre! You're the best
@ireneposti6813 2 жыл бұрын
I love this version of the chicken bourguignon, I will make it this weekend. Thank you chef JP for another great recipe.
@pfranks75 2 жыл бұрын
I love how Chef Jean-Pierre explains as he prepares and cooks. I’ve learned so much watching the chef’s videos.
@jeetendraram6898 2 жыл бұрын
Absolutely spectacular my friend, you’ve prepared yet another delightful delicacy🤤, with such marvellous colours, textures & Mise en place, keep up the good works and stay safe 🙏
@furnifur 2 жыл бұрын
I am watching in my living rm tv w my roommate and neither of us ever heard of chicken bourguignon but here is another dish I intend to make. I love your NY accent (I’m originally from NJ). Also you tell them chef, “you clean your kitchen“ right!! You tell em!! It looks delicious!! We love you so much!!
@kathykathrynm9375 2 жыл бұрын
These videos are pure gold! Great food, thoroughly explained
@aintgonnahappen 2 жыл бұрын
Those red pearls look great...haven't seen them before.
@jasonkeating9958 2 жыл бұрын
My favorite cooking channel by miles, I've watched the chicken and beef meatloaf vids many times
@the1truth420 2 жыл бұрын
The dust comment and your response, I am laughing so hard right now. Love you chef. You tell those weirdos. 😂🤣
@Kelnx 2 жыл бұрын
For anyone skeptical about adding tomato paste to store-bought stock, I tried it with salt-free beef stock and it worked perfectly for his beef Bourguignon. It does not make the dish taste like tomato. It simply adds a layer of richness and texture to otherwise thin and boring carton stock. The meat, wine, and herbs are going to vastly control the flavor of the finished dish, not the small amount of tomato paste you put in your stock.
@mylene_b 9 ай бұрын
I added tomato paste and mild red pepper paste, it was amazing 👌🏻 My family loved the beef bourguignon, I'm excited to try the chicken one.
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