How To Make The Best Skirt Steak | Chef Jean-Pierre
Рет қаралды 427,862
Күн бұрынHello There Friends, Today I am going to show you How To Make the Best Skirt Steak that I've ever made for myself! I use a grill pan but you can certainly do it on a Grill or a Barebeque. Make sure to let the Steak marinate for a while so it can soak up all those wonderful flavours! Let me know what you think in the comments down below.
RECIPE LINK:
chefjeanpierre.com/recipes/sk...
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❤️ Laser Thermometer:
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@annieschwandner7219 Жыл бұрын
I simply love his chaotic but somehow super laid back energy 😍😍🤣🤣🤣
@davidbell7005 Ай бұрын
well said
@crunkycrunker 2 жыл бұрын
When the steak is so good you completely forget plates exist and try to do a "nice presentation" on the cutting board. Chef JP's videos always make me want to cook. I get bored cooking dinner and then I watch his video and it makes me want to cook again!
@candyjaywee 2 жыл бұрын
Well, steaks in restaurants ARE sometimes served on a wooden plate, so all is fine! :)
@cherylgabriel9551 Жыл бұрын
Remove reply option now
@MikehMike01 Жыл бұрын
#WeWantPlates
@helenjay7858 Жыл бұрын
😂😂😂
@everich08 3 ай бұрын
Totally my thoughts. Just love it! Thank you❤
@annemiekvandorp4457 2 жыл бұрын
I stopped drooling when I was about 2 years old, but, ever since I'm watching JP's video's, I'm drooling again... 🤤
@billybarnes9201 2 жыл бұрын
Chef! You have no idea how refreshing it is to see that even a Master has moments where he gets ahead of himself! Thank you for being so humble and genuine. It gives us all hope!
@jeanpaulkouete3853 2 жыл бұрын
Chef Jean Pierre is the only chef on YT with 700k friends and lets them know in each video they are his lovely friends.
@Fr1nc3sc41 2 жыл бұрын
Chef, we love all your presentations, casual or otherwise. We appreciate your sense of humor. Watching you cook makes many of us hungry and eager to prepare the dish for the enjoyment of family and friends. Merci, chef. Vous êtes toujours LE MEILLEUR.
@archie7012 2 жыл бұрын
Your saying it, just like I might have put it. And especially in this video he shows how fond he is for the taste of the sauce and meat. I like that.
@jamc666 2 жыл бұрын
amen to that ^^
@robertakerman3570 2 жыл бұрын
That was an unexpected "presentation". I might try paper plates though.
@redoorn 2 жыл бұрын
Yeah. What he said. :-D
@jesusfreak1568 2 жыл бұрын
Oui, oui. Vous êtes toujours, le Meilleur!!!! Je t'aime Chef Jean Pierre!
@elverdugoblade Жыл бұрын
In Argentina we call that "Entraña", do it with a lot of fire round and round, salt an pepper only. Chimirrurri here is garlic, parsley, salt, pepper, ground chili, olive oil.
@DarthSinistris 2 жыл бұрын
For skirt steak, chef, I usually crank an iron skillet all the way up until is screaming hot, and then sear them for like 2 min a side. Then i wrap them in aluminum foil and have them rest for like 5 min. They come out SUPER soft and tender.
@davidd.c.9344 2 жыл бұрын
You can always tell when Chef is amazed at his own work. He hit that skirt steak and never looked back!😆👏👏
@Moy2005 2 жыл бұрын
2:20 - 2:33 - As a Mexican American. I can confirm this Chef knows exactly what he is talking about. You educate us all Chef Jean-Pierre. I look forward to your next video. Keep up the great work. Órale!
@Miata822 6 ай бұрын
Making this on a cold rainy Winter Solstice evening, to remember warmer times and old friends.
@metaljay842 2 жыл бұрын
I see a new Chef J-P video, I stop what I'm doing and watch. Thanks for your videos Chef!
@muldie101 2 жыл бұрын
Half this show is watching chef Jean Pierre enjoying his meal... Mmmm, that's amazing!
@keridonaldson7399 2 жыл бұрын
7.30 am in Australia and I know what I’m trying tonight for dinner. It’s always such a pleasure to watch you Chef JP
@robertpaulson8790 Жыл бұрын
Did you manage to find actual skirt steak? I'm in qld and most butchers give you flank when you ask for skirt
@user-om5bp1ey5i 2 ай бұрын
Also, thank you for explaining cutting beef either "with" the grain or "across" the grain. A lot of folks don't know the difference!!
@pietersmidt8593 2 жыл бұрын
Thank You Chef Jeanne Pierre.. I have made at least 30 -40 of your recipes this year, I have not had a bad one yet!! The best part is I have also learned many cooking skills that i apply to other recipe's and that have become part of my regular routine.. A lot of these recipe's freeze great. I have used 1 cup silicon freezing trays for a lot of the recipes and then freeze them in 1 cup blocks. I take them to my boat and get to eat gourmet from scratch meals even in a small sailboat Galley. Just made the Beef stock last weekend, looking forward to using that in my sauces!!!
@ghjkiuyt1000 2 жыл бұрын
"I was more interested in eating, than making a nice presentation..." I see you struggle with real world problems too chef! Made my day to hear that lol
@boogieboo5085 2 жыл бұрын
I do this with Skirt steak all the time. My marinade of choice is Tequila, lime juice, garlic, cilantro, marjoram, tamari, and serranos for some heat. Great for Asada tacos, Fajitas, or eating it right off the cutting board. Fantastic video as always, Chef! My mouth was watering watching that beautiful Maillard reaction.
@MrRufusjax Жыл бұрын
Yup. I use it for tacos as well. Lots of lime, hot peppers, garlic. I don't marinate in tequila but I might be sipping some as I go. Or beer. Fun summer cooking.
@tierneyyoung9333 Жыл бұрын
Hi! Your recipe sounds wonderful!
@michaelsalmon6436 20 күн бұрын
This video is now celebrating its 2 year anniversary! Congrats, Chef! I always use this youtube to remind me NOT to cook a steak too long in an effort to make it get "color"! In this example, the Chew demonstrated how to turn a Skirt Steak into a shoe! (He also sold me another bottle of his wonderful olive oil!) Happy Cooking!
@user-om5bp1ey5i 2 ай бұрын
You crack me up Chef!!! Thank you for sharing what I have believed for years, cooking is fun!! And therapeutic for me. And such joy to share with family and friends!!!
@ChefJeanPierre 2 ай бұрын
🙏🙏🙏❤️
@peterchilla7399 2 жыл бұрын
Aloha chef Jean Pierre i couldn't find any skirtsteak on my island so I used ribeye steak let me thank you for the marinate that is a killer my friend. We grilled on an outdoor grill I made your chimmi churri. Please show us more delicious recipes, you are the men. Everything was so yummy and tasty. We had no Leftovers. Be healthy don't go Nowhere. Your friend from Hawaii .
@rustyshackleford3278 2 жыл бұрын
Your Wellington and Fillet recipes came out amazing, we cant wait to try this next! Merci Chef
@ChefJeanPierre 2 жыл бұрын
Awesome 👏
@haroldanderson2790 2 жыл бұрын
You'd love the prime rib
@gmanGman12007 2 жыл бұрын
Isnt Chef Jean-Pierre dead for few years now?
@haroldanderson2790 2 жыл бұрын
@@gmanGman12007 hell no
@rustyshackleford3278 2 жыл бұрын
@@gmanGman12007 Not at all, he is quite well and living in Florida
@roymcintyre579 2 жыл бұрын
Last weekend I smoked a 15 lb packer Brisket. I made your Potatoes Au Gratin. And my dinner guest loved them. Thank you for all the great recipes. And thank you for making a at home cook a better cook with all your lessons here on KZfaq.
@mosunshine326 2 жыл бұрын
Every time I'm looking for a new and impressive recipe I always search KZfaq for something you've done. I've never been disappointed! Thank you for your awesome videos and I love your easygoing cooking style.
@donnasue2394 Жыл бұрын
In past, I would marinate in some of the chimichurri and then serve skirt with the remaining reserved chimichurri. Watched this and absolutely loved the thyme, rosemary marinade then serving the chimichurri with potatoes. 😘 chef you are so fun to watch and learn. Merci.
@MirrorSurfer Жыл бұрын
This man is in a class of his own.
@scottdacambra2434 Жыл бұрын
Smile on my face again and again! More steak videos please. Not just a BBQ grill, but fish and steak Surf and turf! Thanks for advising on the outside belly. You're amazing Chef St. Pierre.
@GoldenOdyssey Жыл бұрын
Anytime I try a new type of steak besides my normal rib cut or tenderloin I find myself jumping on youtube and searching for Chef Jean-Pierre. You sir have become my cooking library lol. Your recipes are the best!
@minibene6179 2 жыл бұрын
Sounds fabulous, Chef. Can't wait to try making this.
@5050kas 2 жыл бұрын
Beautiful, looks so moist and packed with flavor. can't wait to try this out! Thanks Chef JP.
@JoanieO11 2 жыл бұрын
Dear Chef Jean Pierre, I love this video! It looks delicious and I can’t wait to make this!!! Thank you 🙏 💕
@alansylvia4276 Жыл бұрын
You did it again! I never even thought about about making skirt steak before this video. I followed your instructions and the result was out-of this world...tender, delicious, truly melt in your mouth. Thank you so much.
@amyoungil 2 жыл бұрын
Dear Chef Jean-Pierre -- this is a love letter! Love your cooking, love your spirit! So glad I found your channel. So inspiring and fun. Kudos to your editor and crew, too!
@ChefJeanPierre 2 жыл бұрын
@nutellacrepe Thank you so much!❤️
@barabusband 2 жыл бұрын
Two seconds in and I already love this video. This guy is amazing.
@broadleafmedia Жыл бұрын
Thank you Chef! As always, you deliver a fantastic recipe with great humor, presentation and amazing flavor. If I want to try a new recipe you’re the one I look up.
@zacharywilliams5200 Жыл бұрын
If nothing else, you have appreciate that fact that he admits that he is so busy eating that he forgot about presentation. Great video, I think I will try it this weekend.
@frankwillet1609 2 жыл бұрын
Once again, thank you Chef for making simple dishes simple. My mouth is watering!
@gloriaforzaglia982 2 жыл бұрын
You are perfection, Chef! Love your channel. Thank you for all your cooking ideas.
@bigsistermaria5578 2 жыл бұрын
Thank you chef Jean. As always you are the best 💞
@julietteyork6293 2 жыл бұрын
700k! Woohoo 🎉 Pretty soon you’ll be at 1mm - and we’ll expect a 5-course meal 😂 Congrats to my favorite Chef on reaching this milestone🌷
@wilheminaboone1107 Жыл бұрын
Outstanding video! I love you! ❤️ Clapping from Norfolk, Va!🤗
@TomTheDutch 2 жыл бұрын
What a great personality & enthusiasm.
@kroxy2 5 күн бұрын
He's so chaotic but perfection!! I love this lol my style of cooking lol
@jason4261 2 жыл бұрын
CHEF!!! Gratz on reaching 700k subscribers! How awesome is that! Been with you since 150k and it is no wonder you are crushing the food world on YT.... Now, back to work! Let's get a MILLION!
@ChefJeanPierre 2 жыл бұрын
Thanks so much :)
@harrymann5523 2 жыл бұрын
Another great video. I first discovered Chef Jean-Pierre on a show called “Sunshine Cuisine” He makes cooking not just easy, but fun.
@hmlxur54 2 жыл бұрын
Fantastic way of Marinating skit steaks and most important how to cut the steak. Thanks as always!
@Roadwaymike 2 жыл бұрын
I am a chef and an expert on skirt steak. I have sold literally tons of it. I love these videos they are always very accurate.
@TheMattbianco Жыл бұрын
Merci Jean Pierre . Tu m ‘ a donner des bon souvenir.
@Dirtbiker-guy Жыл бұрын
You sir, crack me up! Love your priceless teaching videos, I can't believe you share it for free. Thank you.
@mikes2294 2 жыл бұрын
Another 5 STAR DISH. Thank you.
@rileyzmusic 2 жыл бұрын
Yay! It’s 1am in the early hours of Friday morning…. Here in New Zealand…So it’s time for another fabulous offering from our friend …….Chef Jean-Pierre 💙💙 Bravo and I just loved the rustic presentation JP…xx
@daphnepearce9411 2 жыл бұрын
1 am Friday morning?? It's 8.20 am Thursday here in Arizona......you must be from the future! Or I'm living in the past! Ha ha! Yes, you can't get more rustic of a presentation than throwing everything on a cutting board.
@rileyzmusic 2 жыл бұрын
New Zealand is in the South Pacific…. as far south as you can go before Antarctica 🥰
@daphnepearce9411 2 жыл бұрын
@@rileyzmusic Wow. Such a beautiful country too.
@barbarapalumbo9306 11 ай бұрын
So many complements to HIS dishes I manage to present on my table!!!
@ScratchGlass9 2 жыл бұрын
Juicy like butter !!! Yummmmmo. Your always a blast Chef J.P. Cheers from Detroit.
@dynamichotdog222 2 жыл бұрын
I love trying your recipes. I cannot tell you how many of your videos I have saved to try for later. Thank you for sharing your knowledge with all of us!
@barbarapalumbo9306 11 ай бұрын
i ALWAYS tune i to Jeans channel for any thing I am cooking! I Love the Frenchie!!!
@HigherPlanes 2 жыл бұрын
Traditional Uruguayans make their Chimichuri with hydrated oregano, garlic, olive oil and vinegar, but your version looks pretty spectacular...I'm gonna definitely give that a try. Beautiful as always, Chef.
@timkoster694 2 жыл бұрын
Just watching the intro makes a good start of the day. Love this guy. Onyo for all my friends!
@pn57able 2 жыл бұрын
Hi Chef Jean-Pierre, I just want to thank you for your videos, full of experience, great pedagogy of cooking, and humour...it is very precious and it feels good!!! Long live the Chef!!!! Philippe Noireaut, Montréal, Québec-Canada
@dragonsag5907 2 жыл бұрын
You are amazing. You are my favorite Chef. Thank you ❤
@brehmcorei5087 2 жыл бұрын
Why do I always watch your videos when I'm hungry????!!!!!!!!!!!!!!!!!!!!!!!!!!!
@brandondeitrick640 2 жыл бұрын
Looks so delicious! I’m trying this one for sure. Thanks for being such a great teacher.🍻
@LRHV123 9 ай бұрын
I can totally understand and relate with you. Having so much fun cooking is what makes cooking AMAZING!!!
@mrtyrizzel5760 2 жыл бұрын
Congrats on 700K subs chef! You do great work! I do not miss a video you post.
@maryshew9308 2 жыл бұрын
Scrumptious!!! Thank you, dear Sir--again!! 😋God bless!🙏
@thisguyyourmom2291 4 ай бұрын
New home cook tip.. dont worry about plates, or forks and knives... serve on cutting board, and enjoy finger foods... My daughter flipped when she sae this video. Nice job chef! Thanks for the wonderful insights, as allways!
@isaacvaldez7713 2 жыл бұрын
Another Great Recipe! Thank You for sharing CHEF Jean-Pierre! Loved it !!
@tristizzy Жыл бұрын
That all looks so good!
@bradleejones9959 2 жыл бұрын
Yes! This is the video I've been waiting for. Nice to know I've been doing it right. Well, all but the vinegar. Another great show Chef!
@davidsing2495 2 жыл бұрын
Love this video, especially using the cutting board as a plate. So impromptu ! Excellent !!
@angelaturbak8088 2 жыл бұрын
What a delightful recipe! Love your sense of humor and your teaching technique. You encourage all of us by saying cooking like any other skill [i.e. playing piano, etc] takes practice! Never buy skirt steak thinking it must be tough. Thanks for teaching me better! Can’t wait to try this. ❤️
@chrysanthepaxinos2839 2 жыл бұрын
Chef, you are perfection in imperfection! Looks great.
@andreasfarmakis5422 Ай бұрын
Probably one of the best videos I have ever seen!!!
@kelnoone1087 Жыл бұрын
Back in grade school after school I would watch cooking shows, I am glad to add you to those great chefs, it was the sixties, Graham Kerr, Paul Prudhome, Julia Childs, Justin Wilson so many others that I actively remember and sporadically remember, your skills and knowledge look great, glad to have found your channel, we are never too old to learn...
@abastein2000 2 жыл бұрын
Congratz on 700k Jean-Pierre and team !
@gregmackey2735 2 жыл бұрын
I love your show. You making me a great chef!
@Mike-hs8fq Жыл бұрын
This chef is amazing! I enjoy his videos and his sense of humor.
@charminggirl6748 Жыл бұрын
Just love this! Thank you for a great recipe, for sure will be trying this, maybe next weekend!
@DanWebster 2 жыл бұрын
fabulous as always
@LifeHacks-ut4pc 2 жыл бұрын
Awesome Chef thank you
@woody_fromda6ix206 2 жыл бұрын
your the man Jean absolute legend
@melcarnivore60 2 ай бұрын
This looks so delicious and it was so fun to watch 😄 I love this chef!
@MigzTheMT 2 жыл бұрын
Amazing video as always, chef!
@CDOBOW 2 жыл бұрын
simply great
@zyzor 2 жыл бұрын
Another great steak video from chef. I’m hungry now😀😀
@sherricrewson3326 2 жыл бұрын
Hello Chef. Greetings from Canada. I will try this recipe for sure. Congratulations on reaching 700K subscribers! Enjoy your channel immensely and your professionalism. Thank you for passing on your vast knowledge to us.
@Pithead Жыл бұрын
3 Stars for the presentation. Magnifique!
@cwiii3378 2 жыл бұрын
That was awesome. My kind of presentation....dig in.
@kamaikiolemoku8990 Жыл бұрын
Awesome chef🤙🏽
@Dzidekification 2 жыл бұрын
simple, delicious, elegant. thank you Chef.
@aggieengineer2635 Жыл бұрын
I have referred to this video several times for instruction. Chef Jean-Pierre is an national treasure - les Etats Unis et France. Merci mon ami.
@dorthabird8327 2 жыл бұрын
So delightful, Chef Jean-Pierre
@starrstylist7441 Жыл бұрын
OH, I am making this tonight for dinner! It is marinating right now! Thank you, Chef!
@dipeshbhandari4746 2 жыл бұрын
As always gold content!
@steves7716 Жыл бұрын
Looks delicious as always!
@omarcortes5754 2 жыл бұрын
Perfect for the weekend. Thank you chef.
@kimberleegullbailey2547 2 жыл бұрын
That looks SO good!!!!! Your a pleasure to watch Chef!! 😘
@raymond5194 2 жыл бұрын
Amazing this technique makes a huge difference. The same for brisket. Going to the market right now. Thanks
@micheandmikey 2 жыл бұрын
Thanks for helping my Friday a great one chef, cheers!
@jmoodaachefjoe6368 2 жыл бұрын
So simple and so delicious JP! The scotch bonnet takes the chimichurri to a whole new level!
@DownButNotOutYet 2 жыл бұрын
Afternoon Chef J-P, the skirt steak looks amazing so does the marinade. Not complicated or unobtainable ingredients. All the right sauces and herbs to complicate each other. The potatoes also look to make this complete. Thank you for your teachings, it is much appreciated by all the viewers. Go well, kind regards.
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