How to Make Grilled Mojo-Marinated Skirt Steak

Рет қаралды 140,017

4 жыл бұрын

Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak.
Get the recipe for Grilled Mojo-Marinated Skirt Steak: cooks.io/3bGAM2V
Buy our winning grill tongs: cooks.io/2JGofid
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Пікірлер: 148

@dgeie1414 4 жыл бұрын

I made this recipe, but with Flank steak, and marinated overnight. It was the kind of experience that causes one's eyes to roll up into the back of one's head accompanied by kind of 'mmmmm' that can only come from the deepest depths of one's soul.

@breezy8363 4 жыл бұрын

Wow that's deep

@Frankythechops 2 жыл бұрын

If you actually marinated it all night it would be almost inedible :)

@-iIIiiiiiIiiiiIIIiiIi- Жыл бұрын

A new star is born: Lan Lam.

@jeffvarley9792 4 жыл бұрын

This video makes me hungry. Thankyou for bringing it to us.

@Forevertrue 4 жыл бұрын

Miss Lam is always great. Thanks for this. I enjoy all her cooks.

@inuyashaspet 4 жыл бұрын

Lam is the best!

@josephineroe8424 4 жыл бұрын

Yes, besides her obvious knowledge of every aspect of the dish she's making, I really like her calm demeanor.

@SteveMillerhuntingforfood 4 жыл бұрын

It's Lan, her last name is Lam. And she is great, love her recipes and her voice.

@lala_bee 4 жыл бұрын

I always look forward to posts that include her.

@kconrad5893 3 жыл бұрын

She is definitely very skilled and knows her stuff, but I don’t think her personality is cut out for TV. She’s a bit too reserved and timid for my taste.

@MrDave_405 4 жыл бұрын

I've seen this episode before and gave it a shot. Do not regret it. This was fantastically delicious and I have the recipe written down in the little wood box for repeats.

@leilanimagee 3 жыл бұрын

Lan is a treasure!

@annaeeee7516 4 жыл бұрын

This got my mouth watering and remembering those times when we would have a carne asada at my aunts house in Mexico. We used a very similar marinade with the skirt steak, but I can't wait to try this version.

@braddavis8822 4 жыл бұрын

You can't go wrong with ANY of this lady's recipes... Definitely don't forget to do the sauce.

@annamariecruzflores 4 жыл бұрын

Omg I love Lam , this looks amazing!

@skip123davis 4 жыл бұрын

looks amazing - some great techniques, like repurposing the marinade, and the baking soda olive oil mix. nice!

@TomSnyder--theJaz 4 ай бұрын

Lan and Bridget are the best presenters -- Well done.

@MillennialRescueOrg 8 ай бұрын

Fabulous! Currently Marinating! Thank You!

@mauimarcus Жыл бұрын

Skirt is our go-to steak in our house. It's gotten expensive, like a lot of the "cheap" cuts. Totally worth it. This looks great.

@Packyboy 2 ай бұрын

Exactly same as brisket used to be a cheap cut, not anymore

@nicolemclaughlin9858 3 жыл бұрын

sounds great will be trying it this wkend... thank you for such a great repeat

@MrDanbecker 4 жыл бұрын

looks Yummy .. Thanks .

@hollym5873 4 жыл бұрын

love the recipes. thanks

@pmdinaz 2 жыл бұрын

Impressive! Definitely trying this!

@arepea6087 4 жыл бұрын

More Lan!

@henryklassen3362 6 ай бұрын

They look fantastic.

@Pangdoodoo Жыл бұрын

Love Lan!

@berthaz2583 Жыл бұрын

So good!! Thank you !!

@Groovy1965 2 жыл бұрын

I love these brioches!

@dianecox9578 4 жыл бұрын

wonderful video ~ thanks for sharing

@flybyairplane3528 Жыл бұрын

ATK,,HELLOI usually can find flank, but hardly any SKIRT STEAKS, in recent times, but this LOOKS REALLY GREAT,,,,THANKS,,,,🇺🇸🇺🇸🇺🇸🇺🇸

@gladysdinucci952 4 жыл бұрын

Excelente!!!👏🏻👏🏻👏🏻😘

@tramekn 4 жыл бұрын

Deliciousness!

@philipsylvester3901 2 жыл бұрын

I learn all my cooking from you all.

@bauman7962 4 жыл бұрын

Yes

@brianhearden459 Жыл бұрын

Delicious 😋

@rgruenhaus 4 жыл бұрын

More of Lon please!

@semco72057 3 жыл бұрын

That skirt steak does look great and must be very delicious too. I have never eaten any before, but would eat it if given the opportunity.

@jamesec1949 4 жыл бұрын

Burgundy might be Bridget’s favorite. Works for me.👍

@Calatriste54 4 жыл бұрын

Marvelous consistency, always creative..

@blbtx45 4 жыл бұрын

These steaks would be delicious in a taco as well. Thank you for the marinade.

@lareinadiondra6027 4 жыл бұрын

Yes!

@frisco9568 3 жыл бұрын

Yup we use arrachera in Mexico

@mauimarcus Жыл бұрын

It would be amazing in a taco!

@chucksmith5362 11 ай бұрын

Faheeeta

@AHFB 4 жыл бұрын

yay lan

@saukitchenuk7809 4 жыл бұрын

Lovely steaks

@stevelogan5475 4 жыл бұрын

I like skirt steak, especially medium rare. Nice recipe ladies

@rebelista19 3 жыл бұрын

What to do if my budget only allows for inside skirt? How do you tenderize or cook it?

@deboraalexis4016 3 жыл бұрын

Thank u ! To the point! Only I wish I had your skirt steaks mine is as big as my hand! Didn't buy enough!🙄🙄

@satcfountainhead 3 жыл бұрын

Lam knows whats up. Give her a show.

@charliemay9893 4 жыл бұрын

I use it for fajitas

@jesseforrest416 Жыл бұрын

If only stores would sell outside skirt steaks. All they have inside skirt steak.

@yongwoo1020 3 жыл бұрын

Who is Lan Lam? Thanks for the marinade reuse!

@Qlee911 4 жыл бұрын

"WOW" LOOKS DELICIOUS ! THANKS FOR SHARING YOU'RE AMAZING AND BEAUTIFUL...

@fuckwithyaboy 3 жыл бұрын

If sous viding the steaks, at what stage would you apply the oil/baking soda mixture? Before or after putting steaks in the water bath?

@daveklein2826 3 жыл бұрын

Google it

@fuckwithyaboy 3 жыл бұрын

@@daveklein2826 move around

@johnyannacci4413 2 жыл бұрын

I've never seen skirt steak around here. Can you substitute flank steak?

@lorenzomontoya1260 4 жыл бұрын

Wow..

@billygarfield5520 4 жыл бұрын

I would steal her steak also! 😉 Looks yummy!

@avid2112 7 ай бұрын

Bridget could get it.

@patriciahuffstetler3392 4 жыл бұрын

Looks delicious. Can you do a video on how to make plain beef jerky?

@charliemay9893 4 жыл бұрын

Check out Kent Rollins for homemade jerky

@Passionforfoodrecipes 4 жыл бұрын

I didn't want to get *grilled* making a food pun that was too lazy.. I guess I'll get have to *marinate* on it for a while.

@stevelogan5475 4 жыл бұрын

Funny as usual my friend, haven't heard from you or met up in a while pal.

@sayididit2930 4 жыл бұрын

You do that

@stevelogan5475 4 жыл бұрын

I was gonna post my recipe pal, but i decided to skirt the issue.

@sullivanspapa1505 4 жыл бұрын

groan!

@sullivanspapa1505 4 жыл бұрын

@@stevelogan5475second groan...

@05generic 4 жыл бұрын

Hello.

@viviangerard459 4 жыл бұрын

what kind of meat is the skirt steak i live in bc

@carowells1607 4 жыл бұрын

Beef, but that's probably not what you meant. It comes from the underside below the ribs and near the abdomen. There's an inner skirt and an outer skirt. It's similar to flank steak, but it has more muscle and tastes more beefy imo. Skirt steak is very expensive these days because there's a big demand and not that much is produced.

@rmknicks 4 жыл бұрын

@@carowells1607 I bought it just last week here in NY and it was $20 per pound. So good though....

@thestellarelite 4 жыл бұрын

Honestly I thought it was flank steak because I've NEVER seen skirt steak in stores but a quick google search proves they are actually different flank is super "beefy" flavored but thicker and more tough. I even searched "what is skirt steak called in canada" (I'm in Toronto) and others have searched it since it auto populated lol. I couldn't figure out the mystery though. I guess if you go to an actual butcher's shop and not the supermarket you'd be able to get a straight answer. I hate the confusion over cuts I feel like we call cuts differently between CA and US and it's super annoying!

@SorayaEsfandiary_ Жыл бұрын

I love Lan's calm and seriousness, not stupid small talk or jokes. More Lan, less Julia and Bridget.

@leoc2809 4 жыл бұрын

2 min per side is enough for medium rare.

@anthonybanks7735 2 жыл бұрын

Baking Soda Or Powder???

@sayididit2930 4 жыл бұрын

Oh look, what's over there? 😂 😂 😂

@juansierralonche9864 4 жыл бұрын

That made me smile. Kimball used to do that to Bridget when they worked together.

@t0mt0mt0m 4 жыл бұрын

This needs to be done on lump hardwood charcoal with some fruit wood chunks.

@mjg6377 4 жыл бұрын

Thank you for not wearing any jewelry on your hands while cooking. It looks more professional.

@keisreeman 3 жыл бұрын

Its too bad skirt has become so expensive now.

@lareinadiondra6027 4 жыл бұрын

Yea, they're back in that beautiful alley. The steak is pretty enough to make up for that unfortunate view though.

@923mercury 2 жыл бұрын

Where’s the tortillas

@alycekaneshiro5054 4 жыл бұрын

DI cccd

@JoshRhoton 4 жыл бұрын

Reupload for second dip to make money? As this was posted several months ago!

@valhalaa2127 2 жыл бұрын

I find it attractive...women use less spices...us men abuse spices ...it's like a curtsy take a bow type of thing ...

@charliemay9893 4 жыл бұрын

The skirt is expensive now 😡

@mattstewart1637 4 жыл бұрын

Sad to say your right.

@jdowls9538 4 жыл бұрын

Beef in general. I remember going to the butcher and getting some good cuts for $10/lb. Now, youre looking at $18-$20/lb. Its terrible.

@EchoSigma6 4 жыл бұрын

Skirt steak is more expensive than ribeyes, NY strip, and t-bones when on sale. Skirt is not the better cut.

@harrisp07 4 жыл бұрын

Ummmm!

@JRCook-rr9pb 3 жыл бұрын

Ever notice how she talks all nervously?

@daveklein2826 3 жыл бұрын

@pjflores2546 3 жыл бұрын

Does anyone else hear the nervous voice from Lam.? 🤔 or.?

@richardramcharan2708 10 ай бұрын

Skirt steak does not have silver skin

@Therradican 3 жыл бұрын

Soy Sauce!!! No way.

@daveklein2826 3 жыл бұрын

Yes way

@charliemay9893 4 жыл бұрын

You pat it dry cuz it will steam but then you rub wet oil on it? Explain yourself. I know the soda helps to brown but why make it wet again?

@OGKenG 4 жыл бұрын

Steam comes from water-based moisture. Oil doesn't steam.

@andychung7953 4 жыл бұрын

Same reason why you dont submerge something in water if you want to fry it. Two totally different substances

@belltopcone 2 жыл бұрын

Just too much messing about !

@Frankwek21 3 жыл бұрын

They charge you to look at the recipe. Not cool.

@daveklein2826 3 жыл бұрын

its very cool and Wow are you lazy....get a pad of paper and write down the recipe

@hugo.verdugo 4 жыл бұрын

First

@fmradio42 4 жыл бұрын

How to Make Grilled Mojo-Marinated Cat or Dog Steak

@OGKenG 4 жыл бұрын

Too rare for me. I don't like bloody food.

@BlackthornBetty 2 жыл бұрын

When they describe where the meat comes from in the cow it makes me want to turn off the video and becomes vegan and I'm not even close to vegan. Ugh.

@Anthony_DP 4 жыл бұрын

Social distancing? Masks??

@profchaos9001 4 жыл бұрын

The soy sauce ruins it

@kblazindetailing9846 4 жыл бұрын

No black chefs yet huh well we're still here not really going anywhere do you want us to take out pot and go home what's the problem

@iWrestleUSA 4 жыл бұрын

Chill.. you’re doing too much bro. Not everything in this world needs to be political

@josephineroe8424 4 жыл бұрын

Please use your brain and stop the silly trolling. All these videos are old. Like everyone else, ATK is now and has been shut down for Covid-19. That's why we are seeing old videos that have aired before. They are not making many new videos. Expecting to see new hosts in these old videos is like watching Gone With the Wind and expecting to see the South win the Civil War. The company has expressed a desire to be more "diverse" in the future, but obviously that does not mean that white cooks will immediately be fired and replaced by cooks with darker skin. There are a large number of talented longtime cast members on ATK, and when new cast members are hired in the future, their race/ethnicity will probably be one consideration. That's all they can legally do because, in case you didn't know it, hiring and firing people based on skin color and or ethnicity is illegal discrimination. It's also just plain wrong. Not stop trolling, and yes, repeating the same political idea in a comment over and over IS trolling. It's also rude and obnoxious.

@beedawk 4 жыл бұрын

kzfaq.info/get/bejne/f7p9dtKL17KsZJc.html

@stevelogan5475 4 жыл бұрын

They do have one, her name is Elle, great chef, check out her baked potato recipe,it is awesome.

@beedawk 4 жыл бұрын

Also Lawman Johnson from Cook’s Country makes a mean Pasta Fagioli