How To Cut The Most Common Vegetables

How To Cut The Most Common Vegetables | Chef Jean-Pierre

Рет қаралды 1,826,122

Күн бұрын

Hello There Friends, Today I'm showing you How To Cut All The Vegetables that I use on my channel! A great video for you to come back to every so often to check on how to cut a specific vegetable. Let me know what you think of this video in the comments and if you want me to do more like this.
0:00 Intro
0:43 Asparagus
2:06 Green Beans
3:24 Bell Peppers
9:25 Bok Choy
10:53 Broccoli
14:08 Brussel Sprouts
15:23 Butternut Squash
18:21 Cabbage
20:58 Carrot
25:50 Cauliflower
28:22 Celery
32:36 Cucumber
35:57 Fennel
40:14 Garlic
43:23 Ginger
46:52 Leeks
49:24 Mushrooms
53:59 Onyo
1:02:38 Potato
1:08:50 Scallion
1:09:42 Shallot
1:12:41 Squash/Zucchini
1:15:43 Tomato
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RECIPE LINK: chefjeanpierre.com/kitchen-ti...
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PRODUCTS USED BY CHEF:
❤️ Mandoline V-Slicer: chefjp-com.3dcartstores.com/V...
❤️ Wuthof Chef's Knife: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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CHEF'S WEBSITE:
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

Пікірлер: 2 600

@jordandickinson1965 Жыл бұрын

This really gets to the heart of what I think your channel is all about, making cooking manageable. Many of these ingredients I've stayed away from at the grocery store because I was never shown how to handle them. I bet there are a lot of people that will not be so intimidated by a simple vegetable anymore. Thank you for doing this. You have a natural gift for teaching and cooking.

@ChefJeanPierre Жыл бұрын

Thank you so much, it is comment like yours that keep motivating me not to retire! I love and cherish the opportunity to share what I learned the past 50 years!

@KorriTimigan Жыл бұрын

@@ChefJeanPierre Please don't retire, chef! My personal cooking has improved vastly since watching your channel and it's because you've demystified the process. Dishes that used to take me 90 minutes to cook now take me less than an hour because I don't need to follow recipes anymore. A recipe tells you WHAT to do, and sometimes HOW. But you teach the WHY, and when you understand WHY then everything else comes naturally. Thank you, chef! God bless!

@ChefJeanPierre Жыл бұрын

WOW!!!! That is awesome improvement! I could not ask for anything better, Thank you! 😊

@marciaparker9751 Жыл бұрын

@@ChefJeanPierre Please don't retire!!! I am learning so much from you. And I love the methods you teach. I'm learning why and how things work together for a wonderful and layered flavor. Thank you for teaching. Besides I love your accent!

@giraffesinc.2193 Жыл бұрын

120% He is a very gifted teacher!

@actomobile Жыл бұрын

50 years of culinary experience. And we can watch it for free. Amazing

@randalltom9750 Жыл бұрын

He’s an ‘Amazing’ teacher… no one beats JP!

@dougdownunder5622 Жыл бұрын

I've been imagining all the $250 AUD cooking day schools going WTH?!

@robertakerman3570 Жыл бұрын

@@dougdownunder5622 Yah Doug, guess they've got to make a living.

@irishdivajeffries6668 Жыл бұрын

Amazing!

@evanyd18 Жыл бұрын

Yes, after watching other videos I like his way better! 😃 So many recipes and he explains everything so well!

@timtamgar4844 5 ай бұрын

As a trained chef myself in 'City and Guilds' certification. I could have saved myself $4.5k education fees just by watching this channel. Jean-Pierre you are a master of French style cookery. Much respect for your content, techniques, teachings and entertainment😊

@ChefJeanPierre 5 ай бұрын

🙏🙏🙏😊

@LeanneRaynor 2 ай бұрын

I made it all the way through and subscribed to your channel. I feel like the first semester of culinary school is under my belt. Thanks SO much for doing this video.

@julianokleby1448 Жыл бұрын

My husband and I both grew up watching you as children! I just found your channel a couple of days ago for the first time! I am HOOKED!! I watched your top 10 recipes first in one sitting (pausing only to cook dinner) and now feel like I'm catching up with your veggie videos. I loved them as a child, and would watch with my mom, then help her cook what you made. It is awesome that you are online now, and I feel like a kid again! So many happy memories, and your antics are the best!! Absolutely love your channel, and love you. I can't get enough!! Please don't retire. I am adding to my garden this year many of the vegetables you talked about today. Thank you so much for your teaching instruction and entertainment!

@ChefJeanPierre Жыл бұрын

🙏🙏🙏🙏👍❤️

@amommamust Жыл бұрын

Chef, you are SO generous with your time and expertise! THANK YOU!

@irishdivajeffries6668 Жыл бұрын

Absolutely! He is very generous! I’ve learned so much watching him.

@thegodofpez Жыл бұрын

This man could teach people how to walk in circles and make it entertaining. Endless fun. Love this channel.

@robertakerman3570 Жыл бұрын

C.J.P. is the closest thing to therapy.

@thegodofpez Жыл бұрын

@@robertakerman3570 Inclined to agree. 🤣

@dm3144 Жыл бұрын

Oh your reply made me laugh thank you!🥂

@thegodofpez Жыл бұрын

@@dm3144 Cheers my friend! 🍻

@giraffesinc.2193 Жыл бұрын

You are so right!!

@ivorybow Жыл бұрын

I can't thank you enough Chef Jean-Pierre for this vital lesson. I have been cooking for 60 years and you just showed me so much I did not know.

@carolsuderno7 7 ай бұрын

Same for me also. I wish I would have known these tips decades ago! And I made it to the end of the video. So worth it!

@JSCDofGB 5 ай бұрын

Protect this man at all costs...he's a global treasure!

@stephenjacobs5027 Жыл бұрын

This is probably the most educational and entertaining video on KZfaq. Jean Pierre is not only a great teacher and phenomenal chef but his natural humour is up there with the greatest comedians. His patience and explanations are beyond compare. Chef, we very much appreciate all you do for us. You are a legend xx

@ChefJeanPierre Жыл бұрын

Thank you 🙏 😊

@williamardenjr116 Жыл бұрын

@@ChefJeanPierre you are a legend my friend

@CreativeCookingVideos Жыл бұрын

Does it need to be entertaining? I would like to know. As a content creator myself I can appreciate the amount of time it takes to create and publish these videos. I don't have the luxury of camera operators and editors on payroll like this channel does but I do my best within my work schedule. Please check out a few of my videos and let me know what you think. Your feedback is the most important thing I can ask for. Thanks in advance!

@kevinc1956 Жыл бұрын

@@CreativeCookingVideos CC, the best answer I can think of is a question…. Who did you learn the most from in school, the monotonous boring teachers or ones who made the subjects interesting and fun? While ‘entertaining’ isn’t an absolute requirement, I think it increases retention and ultimately viewership. I think less people would fully watch videos the length Chef JP’s vegetables video without his entertaining presentation. Of course, not many of us could aspire to have his experience and teaching skills, but I’m confident that there are always to improve.

@marshamenzel1908 Жыл бұрын

I enjoyed reading your comment about chef Jean Pierre well said. I just watched my 1st show about Cheatue Brianne. I've never made a comment on any show or movie. He exceptional and relatable. Humorouse that makes me grin at his cute comments.

@michaelstusiak5902 Жыл бұрын

I especially appreciate the broccoli lesson. I've been doing it wrong for 50 years.

@giraffesinc.2193 Жыл бұрын

🤣 I learned the hard way .... poverty many years ago. I had no idea the stalk was edible until necessity forced me to try it.

@thedroid6462 6 күн бұрын

Amazing isn’t it. Cutting broccoli for 40 years and doing it wrong for 40 years!

@BluEyedRaven Жыл бұрын

This man's energy feels like watching your favourite uncle working in the kitchen. Learned a lot BUT DAMN, Chef's Pierre seems so much fun

@ChefJeanPierre Жыл бұрын

Thank you 🙏

@wilinawec6148 4 ай бұрын

Agreed!! Love this channel

@skyhawk_4526 Жыл бұрын

This video had to be a lot of work (and a bit tedious for Chef Jean-Pierre), but I just want to say THANK YOU!!! This was a great tutorial. As someone who loves to cook, I still learned a lot of great tips and methods here. Thanks again for spreading the knowledge and encouraging more people to cook real food at home!

@usaneebeilles9510 9 ай бұрын

@skyhawk 4526 Agree with you. And, sincerely thank to Chef Jean Pierre w/my admiration & respect. Have a nice day🙂Stay healthy.

@stacyw3250 7 ай бұрын

And yet, as tedious as it may seem, he still does it with joy!

@FirstLastWinLose Жыл бұрын

It's such a privilege to have this wonderful man to teach us how to do things like a pro.

@jamesprior2496 Жыл бұрын

You're not kidding!

@olivecowan3745 Жыл бұрын

This was wonderful thank you,

@beautilfuldoveonearth5447 Жыл бұрын

Thank you❤❤❤

@harrymarsee701 Жыл бұрын

There are many chefs on KZfaq; but, none have Chef Jean Pierre's personality. It's not just at his expertise that keeps me coming back to his channel; but, his personality.

@emirbasic540 8 ай бұрын

I love this man .this man is an example of humanity.

@ChefJeanPierre 8 ай бұрын

🙏🙏🙏❤️

@babifacedlilthug Жыл бұрын

Didn’t think I’d watch the entire video in one sitting, but I was so entertained and informed, I couldn’t stop watching. Chef Jean-Pierre is such a darling. I’m learning how to cook for myself and these skills are essential.

@kbar4462 Жыл бұрын

Finally!!! One of the most anticipated videos ever, about cutting vegetables lol. Thank you, as always, Chef 😁

@rotorbrush6 Жыл бұрын

@dominicgermano6034 Жыл бұрын

Love to see longer video's like this chef. Best most informative cooking channel on KZfaq.

@ChefJeanPierre Жыл бұрын

Thank you! 😊

@dm3144 Жыл бұрын

I totally agree!🍽🍽🥂

@MrCdunlay Жыл бұрын

Totally

@wedo4fun251 Жыл бұрын

Can’t cook as can’t stop watching your videos. Love it. Whenever I want to try something else, turn I turn on one of your videos, and eventually go to bed hungry after watching 12 of them in a row. A big thank you to you and your team. Great presentation, very professionally edited and put together.

@defragment418 Жыл бұрын

better than watching a Holliwood movie, more entertaining and educational Greetings from Poland

@ChefJeanPierre Жыл бұрын

🙏🙏🙏👍😊

@julietteyork6293 Жыл бұрын

This video is pure gold. Many of us have been cutting vegetables all our lives without a clue. I had no idea how much I had to learn. Chef Jean-Pierre is truly a *cut* above the rest 😀

@ThompsonSmith-xo5sd 11 ай бұрын

Hello Juliette How are you doing today?

@All-Fur-Coat_No-Trousers Жыл бұрын

Watched the whole thing, Chef. You and your crew have done a public service here haha thank you so much for taking the time, this is beyond helpful and the time-stamps were a great idea.

@HugsXO 4 ай бұрын

No one shows this type of content in cooking videos. Thank you for taking the time to share your knowledge and expertise. When I first started dating my husband (I was 17 and he was 20) and would go to his mom's home for dinner, she would teach me how to cut veggies. I remember having a notebook and would draw pictures of the veggies as she cut them up. 😊 I was fortunate to have the most wonderful woman as my mother in love in my life for 42 years.

@thetransferaccount4586 3 ай бұрын

this should be preserved in the internet archive

@ChefJeanPierre 3 ай бұрын

🙏❤️

@RandiG63 Жыл бұрын

My husband says he’s “seriously concerned with my knife skills” 🤭 😂 this video couldn’t have come at a better time!!!! 🙏🏻 Thank You 💕

@ThompsonSmith-xo5sd 11 ай бұрын

Hello Rendi How are you doing today?

@user-wn6fk2ip8g Жыл бұрын

Your dedication to teaching us the basics is what makes this channel the best cooking channel on KZfaq. Thank you for all you share with us Chef!

@zysis Жыл бұрын

Amen

@JohnThomas-cb1fv Жыл бұрын

@@zysis DITTO!

@curiouslyme524 9 ай бұрын

I agree. Chef Jean-Paul knows a good foundation is important for good cooking. As for any skill.

@curiouslyme524 9 ай бұрын

I agree. He's one-of-a-kind for sure!

@curiouslyme524 9 ай бұрын

I agree. He's one-of-a-kind for sure!

@ajconstantine3593 6 ай бұрын

He made my elderly mom BELLY laugh on his bit about the horizontal onion chop & imitating someone pointing out they loved dinner, “but this one piece of onion was a little bigger … “ 😂😂😂🤣🤣🤣

@RameshNayak-bm6sx 11 ай бұрын

A Beethoven with a knife. A beautiful grand pop for the coming generations. God bless him with avery healthy& happy long life❤

@ChefJeanPierre 11 ай бұрын

🙏🙏🙏❤️

@RameshNayak-bm6sx 11 ай бұрын

I feel the harmoney of the whole symphoney of your grand culinary concert in my system in your deep reply. You made me really happy.All the 5 senses are engaged by the simple mention of your blessed world famous name. This is cultural legacy. You belong to history. 🕉️🙏

@Little_Momma_1 Жыл бұрын

As just a "normal home cook" I sincerely appreciate the time you took to show us proper technique. Many blessings to you and yours!

@pokeapple Жыл бұрын

i’ve never seen such a well done and comprehensive video of how to break down vegetables

@hotsnow5042 Жыл бұрын

I most definitely made it all the way to the end, and I wish the end hadn't come as soon as it did! I really can't tell you how fun it is to watch and hear you explain all these wonderful skills. You have EASILY made the largest impact in my wanting to become better at preparing meals for my Family. Thank you so much, and Merry Christmas!

@mizp1111 Жыл бұрын

Thank you so much, Chef! A “cooking school” covering techniques, methods and principles of cooking is EXACTLY what so many of us need! Wonderful!

@smiley9872 Жыл бұрын

1 hour and 23 mins of excellence, I have been waiting for this, thank you so much Chef!

@Moridin69 Жыл бұрын

DID ANYONE ELSE SEE ONYO IN THE DESCRIPTION? LOVE CHEF's SENSE OF HUMOUR

@Moridin69 Жыл бұрын

And the video. Much appreciated for the education, chef. I'm going to cut some bell peppers today using your technique!

@user-dg3ky1il3g 4 ай бұрын

I think it would be very useful for the Chef to go to a market and show us how he selects everything. I live in an area where I am fortunate to have seasonal produce from local farms, which I patronize. I loved the tip about how to tell if asparagus was old. I hate it when I try to buy an avocado and they have all been damaged by folks trying to find a good one. The possibilities are endless!! Thanks!!

@ChefJeanPierre 4 ай бұрын

👍👍👍❤️

@rlwhite55 Жыл бұрын

Better than any TV shows out there... I love the lengthy ones best! I love watching you, listening to you because I learn how to be a better cook! Thank you, thank you, thank you!

@GotWag Жыл бұрын

Much to learn by watching Chef, and I am amazed each time I see one of his videos that he is so generous to GIVE us information - recipes, techniques, tips, tricks - that he has accumulated over his lifetime. Not to mention these videos take a lot of time and effort to create - and I'm happy to have a long one to spend more time with Chef JP, I cannot tire of him. Such a giving - and entertaining - professional!! TY sir, as always.

@ChefJeanPierre Жыл бұрын

So nice of you Thank you! 🙏😊

@tamadoer Жыл бұрын

Great job. This is THE TEACHER.

@questionasker1749 Жыл бұрын

I'm a new subscriber and enjoying your videos immensely. I love to cook. Four years ago I had all my kitchen things in storage...copper pots and pans, stainless steel, cast iron and we had a hit by a Hurricane in Naples Florida. We weren't allowed in the storage units for 6 weeks...roofs blew off etc. My sons finally got in and between the humidity and rain, the pots and pans were green but, of course, could have been cleaned and restored. My sons didn't know better and threw it all out!😳😳😳I'm a widow and what I miss the most and just can not afford to replace are my German knives! Oh! If I could be granted ONE wish, for preparing food, I would replace my knives! I don't see it happening anywhere in long future. I know they are probably triple the price. My husband bought them for me and I can't replace HIM OR THE KNIVES, EVER. I LOVE your videos and look forward to many more.💕💓💕💕💓💕

@yourgodismean4526 Жыл бұрын

Of COURSE I made it to the end. Chef JP’s videos are one of the ways I restore my faith in humanity 😘

@QueenChatty1 Жыл бұрын

What amazes me is that there is not millions of subscribers to this awesome channel. It is my go to for recipes and fun all the while watching. You can sense the love for Chef throughout the comments section. Thanks for all you do Chef it is greatly appreciated.❤

@ThompsonSmith-xo5sd 11 ай бұрын

Hello Queen How are you doing today?

@dana102083 9 ай бұрын

There's 1.4 millions as of today Aug/23

@decimanightelf4135 28 күн бұрын

1.8 million as of May 2024!

@junedeluccio6100 13 күн бұрын

I love this video! I’m 88 years young and I’ve learned so much! Thank you Chef🤗🤗🤗

@ChefJeanPierre 13 күн бұрын

🙏❤️

@chels_eclaire 6 ай бұрын

SOMEHOW I have just had the pleasure of stumbling across this jewel of a man! Two videos in and I'm hooked! 😄 He's like the human version of the Swedish Chef & the Tiny Chef - and what I mean by that is how endearing, funny, & adorable he is!! 😂

@ChefJeanPierre 6 ай бұрын

🙏🙏🙏❤️

@MattXShaver Жыл бұрын

The masterpiece we’ve all been waiting for! Thank you chef!!

@infectedgaming4619 Жыл бұрын

Best cooking video ever made here. I've basically learned everything I need to know in the last couple months watching this channel.

@grahamjohnson4702 Жыл бұрын

No way everything, you need to keep watching.

@patrickford18 Жыл бұрын

In a couple months, you've barely scraped the surface of what you really want to know and don't even know it yet. 😀

@donnamelcher7978 15 күн бұрын

I am thankful for learning these techniques from a professional chef ❤

@brendaholiday2634 Жыл бұрын

I'm near 64 years old and FINALLY diced my onions properly. Wow! That makes it so simple and easy. My thoughts turned to that scene from Julie and Julia when Julia Child had just completed chopping a mountain of onion. And yes, I did cry! Thank you Chef Jean-Pierre!

@lesliedefilippis2150 Жыл бұрын

Thank you so very much for this. This video had to have taken much effort to make. You teach so much of what people need to learn. There are many people other than myself that appreciate your effort. It is kind how you extend yourself to people.

@ChefJeanPierre Жыл бұрын

Comment like yours make it all worthwhile! Thank you! 😊

@vancouveropenbsd985 Жыл бұрын

Chef, you have a scammer pretending to be you.

@lesliedefilippis2150 Жыл бұрын

@@vancouveropenbsd985 Who could ever pull off being this man!!!! He is a man who is comfortable in his own skin and enjoys what he does. If anyone is pretending to be him. It would be obvious. I do not believe anyone could pull that off! 🤣

@thedebster9624 Жыл бұрын

Chef is so uplifting and full of positive energy I watch him just to start my day and put a smile on my face. Never fails. Thank you, Chef!

@johnathenebeyers2569 Жыл бұрын

An excellence exercise for convenience. Creating a new cutting world for vegetables, to cut and cook with love. A hearty meal to enjoy!

@philliplamberth4075 Жыл бұрын

It's hard to quit watching you because your a good and interesting teacher

@laurenkinney7949 Жыл бұрын

So helpful especially with the time stamps in ABC order 😁

@ThompsonSmith-xo5sd 11 ай бұрын

Hello Lauren How are you doing today?

@themechanic9226 Жыл бұрын

I anticipate this video will quickly become your most watched video. This is probably the most comprehensive vegetable chopping video on all of KZfaq!

@PortugalDoor 6 ай бұрын

Tip for using the Paring knife to remove roots or heads or specific spots on vegetables: I used to cut myself all the time doing this, then I realized you're suppose to ROTATE the vegetable/fruit, not the knife. Hold the knife firm in your hand with your thumb close to the tip of it, then rotate the vegetable around it. Hope it helps!

@kellysullivan8439 Жыл бұрын

♥️ when I paused at the onion section, the timeline said "on-yo". Learned a lot. Just remember the size of your slice is the size of your dice.

@carolinahofmann6159 Жыл бұрын

As a former Hotel and Culinary student, you are the best kitchen teacher. Enjoy your classes Jean Pierre!

@ThompsonSmith-xo5sd 11 ай бұрын

Hello Carolina How are you doing today?

@1234512345887 Жыл бұрын

This video is awesome 👌 Thanks for all the incredible tips. Truly appreciated 🙏

@ChefJeanPierre Жыл бұрын

Glad you liked it!

@marylondon8633 Жыл бұрын

Thank you so much Chef! I made it all the way to the end of this amazing video ❤

@garylevitt8820 Жыл бұрын

Just recently discovered your show and can’t believe how I feeling addicted to you and your presentations.I am looking forward to becoming a regular follower. Many thanks

@villainuday5365 Жыл бұрын

I watched this presentation just to spend more time and to hear more from our good person and Chef Jean-Pierre. Absolutely grateful to chef Jean-Pierre for everything. God Bless the entire family and the wonderful loving viewers. The more the butter....I meant better, but it is the same thing after all.....

@ChefJeanPierre Жыл бұрын

Glad you enjoyed it!😊👍

@villainuday5365 Жыл бұрын

@@ChefJeanPierre absolutely, very very much 😊 always do.

@tastas1313 Жыл бұрын

❤😁😉🥰😊

@POlesiuk Жыл бұрын

As a relatively new cook, I've found the videos on this channel helpful. They've allowed me to add a few impressive recipes to my repertoire, and I've picked up some useful tips and techniques along the way. But this one tops them all. These are practical instructions that I will be putting to use on almost a daily basis and I look forward to experimenting with a few new veggies. Thank you Chef Jean-Pierre!

@ChefJeanPierre Жыл бұрын

Great to hear!😀

@shedrickgarrett8893 Жыл бұрын

I've been watching your channel for a few years now. I absolutely love the way you explain why you're doing the things you do. I just recently finished Culinary school and I will definitely keep watching you to further my learning. Thank you Chef for taking the time to teach us all. PS I love the long videos they're more in-depth than the short ones and funnier. Don't worry about the tik tokers Let them go somewhere else.

@robertakerman3570 Жыл бұрын

Hi Shedrick, Those blanched Toms: no "3 S's". No stem, no seeds & no skin. Comedy album somewhere.

@twveach Жыл бұрын

How hard was culinary school 1-10? did you have any prior experience? What was your goal in the end? Can someone do it just to learn something new? Or are their better options just to learn something new?

@alyce31 7 ай бұрын

I don't usually leave comments but you deserve an award for making this extremely detailed video. You also made this video very easy to understand and follow. A great chef and teacher! ❤👏🙌

@markfowlermusic Жыл бұрын

Best chef on KZfaq, best videos.

@kjjokes2 Жыл бұрын

Swedish meatballs would be an awesome recipe to see from you Chef!

@ScratchGlass9 Жыл бұрын

YUM !!!

@angelaturbak8088 Жыл бұрын

The absolute BEST on-line culinary school!! ❤️. Thank you Chef

@nuruddinshah684 24 күн бұрын

FINALLY I can help my mom with the cutting. AND DISHES

@MusicforMe123 7 ай бұрын

Chef Jean Pierre is a treasure, been watching him since he had brown hair on VHS tapes during his Sunshine Cuisine days. Very enjoyable to watch, never a dull moment.

@nicolesawford5548 Жыл бұрын

Merci Chef for your love of teaching us with your expertise. We appreciate this tutorial so much. You are a Fabulous human being!

@onitasanders7403 Жыл бұрын

This is a keeper. Wonderful, concise and to the point, so to speak. Thank you.

@paulbachour Жыл бұрын

Very helpful, thank you for taking the time to do this. I watched the whole thing and only at the end did I realize that this was almost one hour and half video. I can't believe how fast it went by. Very entertaining and very informative.

@ChefJeanPierre Жыл бұрын

Thank you 🙏

@yoganimuzikloverwill749 2 ай бұрын

I’ve been searching for the perfect professional individual to teach me how to chop all kinds of vegetables. I am so satisfied with your techniques and I find your personality to be very refreshing! Thank you one million times over for this video and all of the other wonderful content that you make 😊

@ChefJeanPierre 2 ай бұрын

🙏🙏🙏

@orendakog6784 Жыл бұрын

thank you Chef Jean-Pierre you are a gift to the world and especially to those of us that love to cook and want to learn, thank you

@ambergrogan2522 6 күн бұрын

Perfect example of if you love what you do, you will never work a day…. However, Mr. Jean-Pierre is the Perfect example of a what humanity should be! Care about what you do, and share what you know!❤ My son(5) and I found this channel just this morning and we have been captivated. We are a very southern family with a touch of Irish heritage. I have been blessed to learn from standing with my Momma and Granny to learn the ways of the southern woman’s kitchen. and by extension my son is watching and learning. So when he said “Mommy he has so much to share with the world about food!” (🥹 proud mommy moment) I said, that is exactly what he is doing, and we are thankful!

@juliesines3859 Жыл бұрын

It doesn't matter short or long video's Chef Jean! I am learning so much! Can't say thank you enough. This tutorial on proper cutting is very valuable, also for not cutting finger's. Keep doing what your doing Chef Jean we love you and you actually make cooking Fun. Your food is amazing!!!

@Dot_Skeith 7 ай бұрын

Chef Jean-Pierre, you make me smile all the time. Thank you for your love and knowledge.

@ajconstantine3593 6 ай бұрын

This is one of the most VALUABLE cooking videos on the whole INTERTUBES! 👌 👏👏👏👏👏👏

@Bobster986 Жыл бұрын

There is no other cooking channel that provides such a comprehensive cook class like Chef Jean-Pierre’s. I have learned so much. 😃

@sporksoffury Жыл бұрын

You, Jack, and your entire team are TREASURES. Thank you for this. I know it was, at least, very time consuming to put together.

@rozakhlyapova208 Жыл бұрын

I am 75, and its was very interesting to watch your show to the end Thank you

@GothyGhostyShorts 26 күн бұрын

Love how sincere and easy-to-understand your teaching is, imagine having the chance to learn from a chef with fifty years of experience in cooking, amazing. You really are a great culinary teacher for young audience, judging your views, your teaching has helped millions of people start cooking, keep it up ! 👍🏽

@bafialk Жыл бұрын

You're the best chef, educator and performer on You Tube. Thank you so much for your commitment to making us better home "chefs".

@coolerkin Жыл бұрын

I've learnt so much in these last couple year watching this marvellous chef than I have in my last 52 yrs... THANKYOU

@nicktomasi392 4 ай бұрын

84 and still learning!! Thank you CHEF Jean-Pierre.

@happy_crocodile24 Жыл бұрын

Studying this video religiously for a cooking exam in 2-3 weeks. Thanks!

@lindadavis4840 Жыл бұрын

Made it to the end! I’m 80 years old and I learned a lot! Thanks for sharing your gifts in the kitchen! ❤

@mattk9089 Жыл бұрын

Thank you chef from Australia, I find this this kind of instruction just as useful as full recipes. These are fundamental skills and tips. Have a great day.

@tropolite Жыл бұрын

Thanks Chef... That was surprisingly fun to watch someone slice n dice vegetables. It's good to watch a professional in action. And YES, I made it to the end. : )

@ChefJeanPierre Жыл бұрын

Awesome 👏

@MonstarChan3 Жыл бұрын

This is the most excited I’ve been watching any type of cooking video. Thank you for sharing your knowledge 😁

@ChefJeanPierre Жыл бұрын

So glad you enjoyed ! 😊

@Nancy-ir4de Жыл бұрын

💕💕💕I made it to the end! What a wonderful masterclass! Thank you so much for this, Chef! And good Thursday morning to you!💕💕💕

@ThompsonSmith-xo5sd 11 ай бұрын

Hello Nancy How are you doing today?

@matthelme4967 Жыл бұрын

I made it to the end and loved it. I didn't think nearly an hour and a half of chopping veggies would look so good, but you make anything interesting. Amazing.

@EvinthDragonWarrior Жыл бұрын

I swear I love this man so much with his hilarious mistakes live . It makes my day. Keep going Pierre!!!

@sassiegranny Жыл бұрын

THANK YOU!! I’ve learned so much here and I’ve been cooking since I was 18 and I’m 76 now!!

@rohantherockwiththerocketh7871 Жыл бұрын

I use the broccoli leaves because they're very nutritious and it's the same with cauliflower leaves and hearts. I'd never even thought of using a peeler on pumpkin skin, I'm definitely going to have to try that little trick of the trade!

@lliliiliillliliiliili5180 Жыл бұрын

Instantly added to favorites. I love your recipes, but my favorite are your more general purpose stuff (like this, the salt guide, etc.). I love you so much my girlfriend makes fun of me for it! I even have a plant named after you!

@giraffesinc.2193 Жыл бұрын

🤣😆🤣