How to Make a Traditional Carbonara | Chef Jean-Pierre
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2 жыл бұрынHello There Friends, Today is all about a Traditional Carbonara. Made the way that my Mom makes it, if I made it with a Cream Sauce the Italian recipe police will be after me. This is a foolproof Carbonara recipe that can be done super quickly and you probably have all the ingredients laying around right now! Come make this Carbonara recipe and let me know how you did in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/sp...
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@azzy2884 2 жыл бұрын
Half French and half Italian? This man was born a good cook!
@smoothbeak 2 жыл бұрын
And 100% American, can't forget that too :)
@ChefJeanPierre 2 жыл бұрын
Thank you Daniel for the reminder!!! May god bless our wonderful country! 🙏
@smoothbeak 2 жыл бұрын
@@ChefJeanPierre I am Australian, however I do like to pretend that I am an American! Haha
@johntownsend7320 2 жыл бұрын
@@smoothbeak honorary American, good to have you
@smoothbeak 2 жыл бұрын
@@johntownsend7320 Thanks!
@mariodoccia6129 8 ай бұрын
I like how the butter is just there, giving him company.
@ChefJeanPierre 8 ай бұрын
It's mental support! 😂❤️
@bobbyhill5067 2 жыл бұрын
This man can cure someone’s depression through the love of cooking… amazing
@vladdrakula5071 2 жыл бұрын
oh, totally
@miriambertram2448 2 жыл бұрын
OMG I only just found him for some reason about a month ago and I am loving that there are so many videos I can watch and enjoy and make my life happier. You are right he is joy
@robertakerman3570 2 жыл бұрын
All those people that have prescriptions---I'm so glad I can just watch Chef instead.
@JediOfTheRepublic 2 жыл бұрын
Hey Bobby, how's your mom and dad doin?
@bobbyhill5067 2 жыл бұрын
@@JediOfTheRepublic mom and dad? yeah they are doing good. Mom is still teaching random spanglish at school and Dad is still working at Mr. Stricklands, wiping one propane tank at a time
@violetanndoherty6872 5 сағат бұрын
Love this guy he is so passionate about cooking and explains everything so well. Thank you chef for making me a better and more adventures cook. ❤
@tomcat9112 2 жыл бұрын
50% French, 50% Italian , 100% comedy :-) Him alone is a movie. No need of other actors LOL. Great stuff : Merci Grand chef JP :-)
@ChefJeanPierre 2 жыл бұрын
You are too kind thank you so much!😊
@gr8trgoodsimpatico310 Жыл бұрын
I used to make this for the kids after late night ball games. They were hungry and we really couldn’t afford to eat out. So we learned how to cook well. And this became one of the favorite things for them to eat when we got home. Now that they’re grown I make it for their kids and they love it as well.
@YatiAcharya Күн бұрын
Man I love this guy 😂❤ Just listening to him make jokes while cooking is so relaxing 😄
@nicetna2010 6 сағат бұрын
Looks absolutely delectable!
@Dantesfayemd 2 жыл бұрын
Classic! Turning off the stove while mixing the cream will prevent you from having scrambled eggs.
@usergonemad 2 жыл бұрын
I'm sure you won't see this, but watching you cook is almost as cathartic as doing it myself. I thank you for sharing your tips and techniques, and your good humor while cooking. It helps some of us get through our week...perhaps more than you realize.
@ChefJeanPierre 2 жыл бұрын
I try to read all the comments thank you I’m glad you’re enjoying the show😊
@chrisberardi2304 2 жыл бұрын
I totally agree - I thoroughly enjoy his easy approach to it. After I watch him, I know I can do the same thing.
@salsinatorsalsa Жыл бұрын
bless u man i feel u
@pamelataylor3537 Жыл бұрын
This looks so good, TFS with all of us.
@allanmendy6421 3 ай бұрын
That is truly correct,he was born a good cook
@allanmendy6421 3 ай бұрын
I love you chef ,like butter
@tomgio1 2 жыл бұрын
Indicative of why I love Chef Jean-Pierre, and I’m paraphrasing: “Use guanciale. If you can’t find it, use pancetta. If you can’t find that, use bacon (mama mia, it’s Ok, just don’t tell the Italians). He strikes a beautiful balance of instructing what makes the dish best, but is understanding enough to allow for ad libbing where necessary. Reduces the intimidation factor for new cooks, and provides a hall pass for more experienced folks who had a long day at work and had to rifle through what they had on hand. 😀🤙
@ChefJeanPierre 2 жыл бұрын
Thank you 🙏
@SargeantMorse 2 жыл бұрын
That is why I watch the channel. Made this for dinner tonight and only had bacon on hand. Not a spec left on anyone’s plate. No one said you didn’t use the correct ingredients. They just ate and enjoyed.
@weedo3 2 жыл бұрын
French chef, speaking English, in an Italian accent. Love it.
@Joe-ss9cr 2 жыл бұрын
More of a French accent tbh
@no1baggiefan 12 күн бұрын
Not a French or Italian accent, thats pure Goodfella's 👌 Bada bing.
@krzysztof_jablonski 6 ай бұрын
When you see this beautiful delicacy and immediately order "speghetti a'lla carbonara" from local pizzeria only to be brought to you a despicable overcooked spaghettini with 7 bacon bits, cream based sauce consisting mostly of onion that splits as it cools so you get grease dripping from the pasta on the fork, covered with a thick layer of the most tasteless cheese they could get and sprinkled heavily with parsley. Mamma mia! Where's the Italian police when you need it?
@jazzochannel Жыл бұрын
Half French, half Italian. That explains a lot! ha, ha! It's like salt+pepper, no? The perfect mix :)
@Xubono 2 жыл бұрын
Jean Pierre enjoys cooking as much as I would enjoy devouring every morsel he creates!
@gypana 2 жыл бұрын
That was 11 minutes of unorganised perfection.
@bradleejones9959 2 жыл бұрын
I usually hate commercials, but I'm very glad to watch every one here because I know Chef Jean Pierre is getting a little compensation for his time to teach comprehensive cooking to the world. Thank you Chef Jean Pierre for your kindness.
@ChefJeanPierre 2 жыл бұрын
🙏🙏🙏👍😀
@richardmacyczko1580 29 күн бұрын
⭐⭐⭐⭐⭐My Nonna was from Naples and she is smiling now. 😇
@ChefJeanPierre 29 күн бұрын
👍👍👍👍👍
@kayo31313 2 жыл бұрын
This guy is the crazy scientist who invented a gummy bear in the kitchen. He has so much energy and explains everything in so much detail. Thanks 👍
@JerryB507 2 жыл бұрын
One reason to support STEAM is schools. Cooking is 50/50 Chemistry and Art.
@donaldjenner489 7 ай бұрын
There was a time when girls spent time in school kitchens cooking wonderful things. (Boys took "shop" -- wood working, printing, electric, automotive....) The sex differentiation was silly; the basic idea was smart. STEM is important -- but life skills are not lesser.
@Kbtoy789 2 жыл бұрын
My kids asked me why I always have all of my ingredients neatly arranged prior to cooking. I told them about the importance of la mise en place. :)
@jeanlaubenthal698 2 жыл бұрын
Have them watch …even a child could do this! (As Chef often declares).
@nicknicholas3186 Жыл бұрын
Especially true for Asian cooking
@PepponeSilver Жыл бұрын
Lately in Italy they're doing carbonara with only the yolks, i prefer the entire egg version of it, and as usual i am in this channel at midnight and now i am starving. Great video Chef, always the best!
@veldanen 5 ай бұрын
I underestimated the heat of my cast iron pan, and Ma-Ma-Mia, my eggs got scrambled when I added in the cream! I could tell my wife was a bit upset. I'm going to tell her now it's a traditional way of doing it! I guess this Chinese was guided by an Italian soul from elsewhere. Bless you and thanks for the video, chef!
@bengt_axle 2 жыл бұрын
Have no doubts that J-P is a full fledged American, even though he was born in France: (6:27)"Call it whatever you want dude! I call it not cooked. It was RAW."
@vics.1176 2 жыл бұрын
People... One of the FEW. I repeat - FEW chefs that can make an actual Carbonara. Perfect, Chef! Perfect, beautiful traditional method. Well done, sir.
@donaldjenner489 7 ай бұрын
This is clearly better than my recipe. Tomorrow's brunch.
@notesfromleisa-land7893 2 жыл бұрын
Such a great weekday meal. Oil in the water....someone had a "tip" to keep pasta from sticking together, and it became canonized! Breaking of the pasta....that's what my and probably countless mom's did for the simple reason that they didn't have a big enough pot. Thanks for this great demonstration. Since learning your whisk + fine sieve method of incorporating flour (for the best gravy I have ever made or tasted!), I evangelize this method to all who will tolerate my singing your praises over the method. (most do, because who doesn't want to improve their gravy?)
@ChefJeanPierre 2 жыл бұрын
🙏🙏🙏😊
@yvonnesantiago7637 2 жыл бұрын
You are delightful.
@ChefJeanPierre 2 жыл бұрын
Thank you! 😀
@kathleenvigliano9642 2 жыл бұрын
Yay!! Love you Chef.
@dustinkittel2830 2 жыл бұрын
I was in Italy for a week and this was all I ate, everyday!!!!
@ABSDEFRD Жыл бұрын
Love this Guy such a great temperament .
@MarvalMontreal 2 жыл бұрын
That's exactly the way I do it. Bravo !
@slimpickins5922 2 жыл бұрын
Wish chef was my teacher when I was at cookery college. Makes cooking fun. Keep up the great job, looks like carbonara for dinner tonight, lol
@steveboone5480 2 жыл бұрын
I’m known for my Soul Food but this man has taught me so much! My shrimpbuds just kicked into overdrive with this one!!!
@daphnepearce9411 2 жыл бұрын
@@steveboone5480 "shrimpbuds"? ha ha! Try Chefs Garlic shrimp. I'd put you into a happy shrimp coma!
@user-njyzcip 2 жыл бұрын
I feel sorry for you and your classmates, cooking should always be fun, when it's fun it tastes better too
@wortundbild1980 6 ай бұрын
I don't know why KZfaq brought me to you channel. I'm from Frankfurt, Germany and you are from anywhere in the Unitet States (don't get me wrong, but the only thing i know from your Country is that Washington is the capital and your president is an old man, who belongs to an retirement home, not into the white house). But from the first minute, i love the way you do it. I'm a chef aswell, but i'm out of the kitchen for more than ten years. I love to cook for my friends, on christmas for example. At last, sorry for my english, i did my very best, writing the words here and from know, i will never miss any of your most funny and instructive videos. Thanks a lot, you make mey day.
@ChefJeanPierre 6 ай бұрын
Thank you for the kind words! I am so happy you found our channel! And your English is as good as mine! 👍😊
@chefethanguo9701 Жыл бұрын
Finally, there is a video of the real Carbonara!
@kizmetmars 2 жыл бұрын
I love that you need everything to be clean. Nothing scarier than eating from a dirty kitchen. Mise en place!
@DL101ca 2 жыл бұрын
Yes there is. Eating from a kitchen that's clean from never being used... You ever walk by a restaurant that's always empty ? I bet their kitchens are pretty clean, yet something is keeping customers away.
@Sladewinters1 2 жыл бұрын
This man is by far my favorite you tube chef...he has passion, character, and everything he's cooked I have tried and loved.
@tigeress699 2 ай бұрын
I'm half Italian as well and this the same recipe my daddy used to make me when I was a little girl! I love Chef Jean recipes because I adore French food and I'm a pastry chef and I love to learn new recipes and techniques!
@loveyamaha1889 2 жыл бұрын
I'm a huge fan... Cooking is supposed to be funny and you brought that back into our kitchen❤️ love from Denmark
@claudia1423 2 жыл бұрын
Sad old lady in 🇨🇦 here. Reduced to eating Meals on Wheels 😝. Thanks for cheering me up & reminding me what good food is Chef ❤️❤️!
@CookingwithYarda 2 жыл бұрын
Hi, if you like cooking, feel free to check out my recipes ;-)
@jonahlevin67 2 жыл бұрын
How in hell does any of Chef's videos attract a single 'dislike', let alone over 200 of them?? Some people are simply confused and confusing. I'm shocked quite frankly. Without exception, these are my favourite cooking tutorials. Every recipe looks so delicious and explained in a entertainingly granular fashion. Thanks Chef JP. You are the master.
@ChefJeanPierre 2 жыл бұрын
@jonahlevin Thank you! I learned a long time ago, that no matter what you do in life some people are not going to like it! So I rather concentrate on the 13,000 thumb up! 😀
@mdarrenu 2 жыл бұрын
Some people go around just putting dislikes on videos just for the hell of it. They don't watch the videos. Not sure why - why do people put a whole roll of toilet paper in a toilet.
@jonahlevin67 2 жыл бұрын
@@mdarrenu I actually believe that some people might watch a video of an excellent salmon recipe, for example, a video explained in entertaining detail by a master chef, and yet they give it a 'thumb's down' simply because they're personally not keen on salmon. In my opinion, that makes their opinion useless, or unhelpful at best. That is the worst way of critiquing something.
@Gryerdeili Жыл бұрын
because he has a lumpy carbonara
@keithunderwood5040 Жыл бұрын
Unfortunately, we live in a society Where where they hate anyone that has a different viewpoint! I love him! and attend amazing cooking classes often. He has brought my cooking game to another level. He's not Preaching, or giving speeches, He's TEACHING!
@marcpalices9997 6 ай бұрын
OK, I have to be 100% honest in this comment (from an Italian viewer). 1.st I saw the title and thought "OMG, another NOT-italian trying to do carbonara, let me see what mess he'll be doing" 2.nd you show guanciale and then... "Hmm... maybe he know what he's doing, maybeeeee..." 3.rd do not break spaghetti and make "cream" with eggs and cheese and my thought turn into "Great ! Maybe the miracle is happening, maybeeee" 4.th Nice, this is the best not-italian carbonara video I saw. Just a note, as I personally prefer (but this is totally personal taste) I remove the pieces of guanciale from the pan once it's crispy and released all the fat and add it at the end (as you did with the fat) on the top of the pasta. Also, put 1 or 2 spoons of pasta water in the eggs/cheese/pepper while making the cream. Finally the adding of the cream to the pasta I do with the pan TOTALLY removed from the heat. Those are just personal preferences but let me repeat my 4.th thought This is the BEST video from a non-italian making carbonara. WELL DONE !!
@ChefJeanPierre 6 ай бұрын
🙏👍😊
@Aztecs911 2 жыл бұрын
This man is so entertaining to watch and listen to I'd watch him cook an old flip flop.
@ChefJeanPierre 2 жыл бұрын
🙏🙏🙏
@metalman0405ify 2 жыл бұрын
You are the Bob Ross of cooking!!! Love it!!!
@ChefJeanPierre 2 жыл бұрын
Thank you so much for the wonderful compliment. Being compare to Bob Ross is very flattering. 😀
@johnfoster2592 2 жыл бұрын
I totally agree. I want him to be my friend.
@chad0x 2 жыл бұрын
Every. Single. One. Of your videos, is amazing.
@clj296 2 жыл бұрын
This man has gived me the extra kick i needed to start cooking thank you 😊
@lili-lady 8 ай бұрын
CHEF! I did it. I made Carbonara...with the ingredients that I had...bacon and prosciutto, Parmesan Reggiano and Parmesan Romano. It was so yummy...I would have passed in cooking class. Thank you for being a wonderful teacher and may I add, a top entertainer! 😉 Yesterday, I did a fettuccini with a shrimp/bacon sauce. I followed your instructions...first bacon, then onion, shrimp, (homemade) roasted garlic paste and tomato sauce...AND I added a couple of tablespoons of butter to finish the sauce. It too, came out especially yummy! You're the best! 🥰
@lenbrown6048 Жыл бұрын
Australia, in the early '70s, my mates are Aussies born from the many Post WWII Europeans who were diligent workers. Many a time I was invited for tea (dinner). Original cooking. I remember what I thought was spaghetti and thick cream. Silly me. To pay back my mates, each Saturday Mum's tea would be tea was roast lamb and veg or an Aussie BBQ. All invited. I still have those mates now at 66 yo. Yep, Guiseppe is still called "Sep".
@tombstone78 2 жыл бұрын
I love this channel, please keep being yourself!
@susanfoltyn7173 2 жыл бұрын
Hi chef, youre the best. I love watching you.
@DerrickFargo 2 жыл бұрын
I've made scrambled eggs spaghetti before and had to eat the whole thing alone. It was fantastic.
@2sdd 2 жыл бұрын
I Hope u didnt forget bout garlic
@TheZotman5 2 жыл бұрын
Bob Ross would have called that "A happy little accident,".
@cheryladams7945 2 жыл бұрын
Chef your papaya is the best I have ever seen.
@robertmorse3817 4 ай бұрын
It’s like listening to a poop Donnie Brasco did after eating Depardieus soufflé. Brilliant!
@runtwer5700 2 жыл бұрын
I'm glad I stayed until the very end. Thought you were about to forget the extra guanciale fat and I was about to cry.
@zrgnny 8 ай бұрын
Mr Jean-Pierre, you are absolutely amazing, I have watched many chefs on KZfaq, but you are on a different level altogether: your humor, your friendliness, professionalism, and love for cooking are unparalleled
@ChefJeanPierre 8 ай бұрын
🙏🙏🙏❤️
@brad119 Жыл бұрын
Best guy ever seen on TV cooking funny and down-to-earth
@stevenr2463 Ай бұрын
Brilliant! Trouble is, I get hungry watching...
@chefjoanne3570 2 жыл бұрын
Thanks Jean-Pierre! You’re amazing!
@Yenko1992 2 жыл бұрын
I don't watch chef Jean-Pierre just to learn new recipes. I watch him because he puts me in a good mood
@ukrandr 5 ай бұрын
The best of both worlds. That is the essence of Chef Jean Pierre.
@arvismar Жыл бұрын
Chef I just found you last week and am now watching you all day. In one week I learned so much from you. You are my new hero. And you said you are in Ft. Lauderdale. So am I.
@darktreeton1 5 ай бұрын
Slowly working my way through the recipes...i have a little book to make notes in that jean pierre gives nice little hints
@bobon123 2 жыл бұрын
This is indeed a traditional carbonara from late '90s/early 2000. In Italy now the meta has two differences: strictly only yolks (or 3:1 yolk to albumen ratio) and absolutely no heating to the pan while mixing. The egg has to be above 60°C but _strictly_ below 65°C, to avoid frittata. With this two changes it becomes much more creamy and less chunky and more yellow, two characteristics that are considered positive for a good carbonara.
@laurettecastellano2830 2 жыл бұрын
Yes and not the version with heavy cream which l believe is an American adaptation
@boulevard14 2 жыл бұрын
I actually think keeping it at a low heat helps create a slightly darker sauce and intensifies the flavour 😋
@bobon123 2 жыл бұрын
@@boulevard14 The problem of low heat is that is very difficult to keep the temperature on the surface below 65°C consistently, as even a small flame can bring the pot at very high temperatures. The risk of having cooked egg ruining the consistency is very high. There are two professional ways to make your carbonara 100% perfect if you don't want to risk to eat raw egg (particularly relevant for US eggs, I was using one of these techniques instead of just pouring it in the pan raw when I was serving it to my 2yo or to my pregnant wife). First method, you put your mix egg+pecorino in a pot, and you use the boiling pasta water as a water bath to heat your cream while whisking it. By sinking and removing the pot in the water bath, in 3-4 minutes you can have the proteins denaturated and the cream ready. After that you should put the pot in cold water (ice water even better) to make sure that the cream is room temperature again before pouring it in the pan. Second method, my favourite, sous vide. You put the cream in a sous vide bag and keep it at 62.5°C for as much as you like. The main advantage is that with this technique is basically impossible to make mistakes. Bonus point, you can make more bags ready and later preserve them in the fridge for a follow up in the same week.
@boulevard14 2 жыл бұрын
@@bobon123 Yeah I've heard these methods. The most accessible is probably placing the sauce and pasta into a glass bowl that sits over a saucepan with simmering water. Or some people like to create the pasta in a glass bowl off the heat and mix everything in and allowing the residual heat to do the trick. It all depends in your cooker. If you're able to control your heat on low, then go for it! I've always had success, and noticed the egg only starts to set at medium heat and without stirring. I understand it isn't that easy or possible for everyone though and it may take some skill, and it definitely helps in you have an induction stove over a non-precise gas one. My method? What I usually do is turn off the heat when the guanciale/pancetta is perfectly cooked so it allows the pan to completely cool, then when the pasta is ready I add to the pan and put the heat on gentle. Then when it's time to add the egg mixture, I keep the heat gentle to help the emulsification and the sauce to thicken, while keeping the pasta warm. Another thing you can do is to add pasta water to the pan to prevent the egg from setting! In the UK I believe our certified eggs are free from salmona, so that rest assures any concern when choosing to only use residual heat.
@MrBikercat 2 жыл бұрын
@@bobon123 you sound like you know what you're talking about. are you a pro chef?
@chefdump 2 жыл бұрын
"i got in enough trouble with spanish police with my paella" 😂 Can someone just get this guy a TV show already?
@JerryB507 2 жыл бұрын
He has a better gig here. Corporate TV would ruin him and we would have "Chef Jean-Pierre Panders to the Spanish Mafia."
@KyleBaugh316 2 жыл бұрын
Who watches TV anymore?
@MagesseT1 2 жыл бұрын
@@KyleBaugh316 IKR!?
@y2ksw1 2 жыл бұрын
I just refreshed my mind for tomorrow 😊
@bendewet1057 10 ай бұрын
Dear Chef Jean-Pierre, Because I really Love Fried Chicken I tried to do it myself and it was a Huge Flop, the Chicken was barely edible! So, Because you explain and show how so Very Well, I subscribed and Rang the Bell! So, Now I know how to do Pasta better, Pasta is also something that I really Love! Thank you for your Brilliant Guidance! Regards from South Africa!
@c.brown-nathanmargedaddy6197 2 жыл бұрын
as a veteran chef that has beeb cooking for around 50 years, he knows what his carbonara taste like, but still he enjoyed it. a true carbonara pasta, gives you joy.
@anitakinnear6735 2 жыл бұрын
Another home run for Chef Pierre! I love watching him cook. His love for food comes through in each and every video. Wouldn’t he be fun to know?
@loisrichard1099 2 жыл бұрын
you make everything seem so simple
@gheretmaaar7652 2 жыл бұрын
Chef, the best.... half Italian, half French, but the way you cook, I'm sure there is some Irish in there too!!! 😁 Fork is way better than a whisk for eggs, whisk will add air, the fork breaks the yolk nicely and helps the cheese combine. Very tasty dish and simple explanations. And as always Chef, including little tips and educating your viewers, al dente, with a bite!
@Michael-tg1bb 2 жыл бұрын
You're amazing, easily the best chef I've ever watched. Not only you have great cooking skill but you also explain the ingredients, interact with the audience and put your heart into it! Good job!❤
@glamgoddess9 Ай бұрын
I ate this dish multiple times while in Rome and Amalfi. Ever since I returned from Italy, I make this exact recipe while watching Chef Jean Pierre at least once a week! It is super easy, tasty, and honestly absolute perfection! Beware: SUPER ADDICTIVE! 😋
@MrKook Жыл бұрын
I feel like a person could make an amazing pasta by combining the egg and cheese mixture here with the garlic and olive oil from spaghetti aglio e olio and have an amazing meal. A little parsley and basil would be amazing with it. This is for those of us who don't eat pork.
@remilenicholson321 2 жыл бұрын
I keep coming back to this recipe, it's honestly amazing 👏. Thank you for the lovely energy you bring!
@Huntron-go1bw 2 жыл бұрын
I saw this yesterday and I'm making it today! I love carbonara and now I can make it myself! It's too early for dinner so I'm doin all my prep grating the cheese chopping the pancetta, salting the water and counting out my eggs. Got the right cheeses but my spaghetti isn't quite what I wanted but what can you do, you make do with what ya got, so that's what I'm doing.
@48plaster 3 ай бұрын
best carbonara recipe I've seen
@andrewwaters9861 7 ай бұрын
Can you imagine being the server correcting the legend Jean-Pierre lol Hopefully he didn't get in trouble but learned a valuable life lesson. Love it JP
@TriersTreasures 2 жыл бұрын
I love Chef. The colorful excitement in his voice shows his passion and he truly enjoys tasting no matter how hot the food is. 😄
@thecrib8 2 жыл бұрын
I finally found a shop that sells guanciale! Definitely gonna make this. I'm going to remember to drizzle some of the fat too. Mama Mia, that looked good, Chef!
@davidoickle1778 Ай бұрын
Traditional method. Bravo chef!
@TheEuroace 2 жыл бұрын
Mmm! Looks awesome. Nothing to rorry about😃
@TerryC69 2 жыл бұрын
This is precisely how I make it here at home. Delicious and very easy. Love the content, Chef.
@Recipeengine Жыл бұрын
Dont worry about the Italian Poliza by adding cream to your sauce Chef! Up until the late 80's plenty of places in Italy where using cream in their carbonara. They just dont like to be reminded of it! ;) Great recipe by the way!
@ChefJeanPierre Жыл бұрын
Thank you 🙏
@Just_Pele Жыл бұрын
I do this with ramen all the time and add-in the spice packet, it's amazing.
@georgedesilva3334 4 ай бұрын
I Like this chef 😄… funny and practical. No drama in the kitchen.
@ChefJeanPierre 4 ай бұрын
Thanks! 😃
@janom2687 5 ай бұрын
Merci monsieur Jean Pierre.I start curing my own guiancalle for this recipe.
@lindafromcalifornia1155 2 жыл бұрын
You take simple ingredients and elevate it to mouth watering heaven.
@samurai1833 2 жыл бұрын
Don't know how I missed this one, one of my favorite meals, so simple and delicious. You eat like a king by elevating very simple ingredients. What a gift, thank you Chef!!
@keithunderwood5040 Жыл бұрын
He's my cooking Hero
@zyzor 2 жыл бұрын
Chef Jean Pierre is the best cooking teacher I’ve seen on KZfaq
@greekperspective2076 Жыл бұрын
He makes it look easy.
@jastiniskandar8696 2 жыл бұрын
His passion for cooking makes this show the best cooking channel on KZfaq..... Show us more, Chef!!!
@csnide6702 2 жыл бұрын
Everybody looks at me funny when i whip up eggs using a fork over a whisk. Just always did it that way - and now i see a good chef do it . makes me feel justified.!
@ChefJeanPierre 2 жыл бұрын
👍👍👍
@ChristoforosChristofiMusic 2 жыл бұрын
Try chopsticks as well 😉
@cloudattack3279 2 жыл бұрын
Me too. Because I saw my mum do it that way as a kid. 👍
@greenblack6552 2 жыл бұрын
If it works, it works. You don't have to change your ways just because others told you to do it. I use a fork because it get's the job done and it's easier to clean. I know the dishwasher does all the work, but a fork still takes up less space in there.
@yolandagrabowski6043 3 ай бұрын
With good pans
@davidmccurtain6443 Жыл бұрын
I love the way Chef Jean says Onion ...lol
@johncooke8959 Жыл бұрын
Love this guy, best teacher around.
@superman55566 2 жыл бұрын
This is the meal I should have made earlier today. So simple, yet very satisfying. Thank you chef!!
@mikesummer65 2 жыл бұрын
I Love Carbonara... i do mine like Gennaro Contaldo told here at KZfaq. Almost the same recipe like Jean-Pierre's 👌😊
@canucks9220 2 жыл бұрын
Why am cooking so good LOL
@xLegendaryPictures 2 жыл бұрын
Do it like vincenzo's plate he's doing it right
@fakename6658 2 жыл бұрын
@@xLegendaryPictures vincenzo is a terrible cook.
@jaredolson7543 2 жыл бұрын
You can tell he is a good chef by his accent alone.
@michaelmerta8956 2 жыл бұрын
I had in Rome with white wine Frascati. We where eating outside, and watching people and the beautiful sights and sounds.
@amommamust 2 жыл бұрын
Yay! A recipe that is not seafood!! Can't wait to try this one!
@ChefJeanPierre 2 жыл бұрын
You are going to love it! BTW this past year we uploaded over 55 videos and only 9 were fish and seafood! 😁
@nikoliesto9348 2 жыл бұрын
@@ChefJeanPierre More seafood please! Some people just need to grow up and eat what the sea offers! Heck, maybe some surf and turf to fit all needs?
@amommamust 2 жыл бұрын
@@ChefJeanPierre Oh, I did not mean to complain, just there was a run of them lately and I was just happy for one I could try! Allergies...
@amommamust 2 жыл бұрын
@@nikoliesto9348 I am allergic, but I will talk to my doctor to see if he thinks I can "grow up" about that, mmmK? You know, it is possible to NOT be snarky to random strangers.
@Sladewinters1 2 жыл бұрын
@@ChefJeanPierre even though I bet it would taste even more amazing with some scallops on top
@gregory90211 2 жыл бұрын
OMG. Yum. So are so entertaining AND fabulous recipes, not to mention entertainment value. You are truly a gem!
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