Tips For Making The Perfect Scrambled Eggs

Tips For Making The Perfect Scrambled Eggs | Chef Jean-Pierre

Рет қаралды 1,732,473

Күн бұрын

Hello There Friends, Today I'm going to show you how to make the perfect scrambled eggs! There are a few cool tricks that I will show you that will elevate how you make your scrambled eggs. Getting that perfect consistency and the perfects curds. Come and check out my video and let me know in the comments section what you think!
RECIPE LINK:
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Пікірлер: 2 400

@NeoclassicalRadagast 2 жыл бұрын

A lot of chefs say they can judge someone's skills by how they make scrambled eggs. I've seen Wolfgang Puck, Marco Pierre White, Gordon Ramsey, Jacques Pepin... etc etc etc talk about it. It's great to see your take on it, because I think you could take any of these guys in a heavyweight title fight.

@Chino-Kafu 2 жыл бұрын

Or an iron chef fight 😂

@daphnepearce9411 2 жыл бұрын

Don't mess with Chef JP! He's already won the title:-)

@markdziadulewicz6160 2 жыл бұрын

I heard it was how you cooked an omelette but eggs will do 🥚😁

@biggianthead17 2 жыл бұрын

@@markdziadulewicz6160 you are correct... it IS an omelet. That other guy just got confused, that's all.

@cyncty666 2 жыл бұрын

@@markdziadulewicz6160 eggaxtly

@markbell1 2 жыл бұрын

The zoom in on the hidden toast at the end was priceless. Thumbs up to the editing team!

@granty1150gs 2 жыл бұрын

That was wonderful.

@sallystanford7243 2 жыл бұрын

JP is so funny! He reminds me of a 1940's imigrant; the sayings he uses. The faces he makes; even the items he always forgets! He is hysterical. He makes me laugh so hard! I love the way he laughs at his mistakes. I love this Chef Jean Peirre ( JP)

@Mary-cr3hs 2 жыл бұрын

JP shows to make mistakes especially with the tiara 😂 I’m try his type of scrambled eggs

@IrishtownMayo 2 жыл бұрын

I laughed so loudly at the hidden toast!

@evelynexuma1699 2 жыл бұрын

Timestamp?

@impulse034 2 жыл бұрын

I came for the scrambled egg, I stayed for the warmth and genuineness of Mr chef. Thank you😊

@ChefJeanPierre 2 жыл бұрын

Thank you I hope you enjoyed the video and also I hope you subscribed 😊👍

@BiigDaddyDellta Жыл бұрын

The honesty, humor, and conversation on this channel are quickly making this my favorite cooking channel. Possibly my favorite KZfaq channel period.

@ChefJeanPierre Жыл бұрын

Thank you 🙏

@AmenYeshua Жыл бұрын

Yes…and that he’s not ‘perfect’ as in “where’s the other toast” and “ I forgot to spread the butter on the toast” 😂

@madamx269 9 ай бұрын

Me too

@OtheDaddy 3 ай бұрын

"Oh baby"! Chef Jean-Pierre is fantastique!

@loribach534 Жыл бұрын

Food chemistry is important and I was unaware of the 15 minute wait time and its significance. Thank you chef!

@Dayison 2 жыл бұрын

One of my favorite things about Chef JP is he's not afraid to show he's not perfect which makes it much more enjoyable to watch him versus some others I watch. Thanks Chef for not making me feel like a complete goof in the kitchen!

@Wilde_Wolfe 2 жыл бұрын

FACTS

@wait...what... Жыл бұрын

I love JP. I think some of the best chefs are those that can teach you how to recover from mistakes, and he is that!

@mariadacosta7264 Жыл бұрын

I agree! Sometimes when I'm cooking, I imagine I'm in a cooking show, and one time my beautiful lobster pot pie with puff pastry top in an individual ramekin slid off the fancy serving plate and splattered all over my kitchen cupboard! I thought, I'd keep that in the video! haha! I scooped it up and plopped it back in the ramekin (that sloppy one was mine, the "nice" one went to my son!) By the time I'd put the pies on the table and gone back to the kitchen to clean up the mess I'd made, I found my dogs had already "cleaned" it up, and were licking their lips! That would've been great in a video!

@direbearcoat7551 2 жыл бұрын

I love how real your show is! No retakes. The bloopers are incorporated into each episode and it makes watching these episodes especially enjoyable.

@blue2134 Жыл бұрын

I love how real he is. Been watching the show throughout the week

@johnprater3981 2 жыл бұрын

Oh my god. I made them just now. These are the best eggs I’ve ever tasted in my life, and I JUST MADE THEM!!!! I’m soooo excited right now. This video just changed the rest of my eggs, for the rest of my life! Thank you Chef!!

@moa3810 Жыл бұрын

Loved the ending "I forgot to do that". That's as real as it gets.

@fattlane1866 2 жыл бұрын

I would actually love 15mins of stories from Chef Jean-Pierre

@Samurai78420 2 жыл бұрын

It's just impossible not to love this guy. He's incredibly cool.

@Frip36 2 жыл бұрын

I don't love him. So it's possible.

@kilosugar77 2 жыл бұрын

He is full of bullshit ...

@lightworker4512 Жыл бұрын

@@Frip36 Haters dont love

@francisquarles3120 Жыл бұрын

@@lightworker4512 he must have messed his eggs up lol

@wendyhannan2454 Жыл бұрын

Isn’t he the best ? I wondered why he didn’t butter the toast 🤔 I bet they were great any way. I know Chef loves his butter, so do I. 😉

@stevej9740 Ай бұрын

This is scrambled eggs on a whole different level.

@Kridder62 2 ай бұрын

I love the quacks when he makes a mistake. Chef is so professional and meticulous. That’s why he makes scrambled eggs look elegant.

@coconutplanet2186 2 жыл бұрын

These are THE ULTIMATE scrambled eggs !!! (even if you don't use cream or bubbly water). The salt (and waiting 15 minutes) and the extra butter, and low heat will produce such creamy and flavorful eggs, you'll never go back to anything else. THANK YOU SO MUCH dear chef! Your scrambled eggs taste like HEAVEN on a plate.

@mikenyny755 2 жыл бұрын

bovine fecal matter.

@nassermj7671 2 жыл бұрын

I mix a little whole milk in it - nice 'n fluffy.

@mikenyny755 2 жыл бұрын

@@nassermj7671 'ana muafiq

@usernamemykel Жыл бұрын

Heaven on a plate must be better than fleas on a Camel - anyone know for sure?

@nishiramjith7879 9 ай бұрын

❤

@hozi4798 2 жыл бұрын

There is a scale of flavour that we viewers can measure without tasting it! 1: Chef tastes it and says "okay going good" 2: Chef tastes it with a small smile but says "needs more salt" 3: Tastes it and theres a smile "This is nice but needs more salt" 4: Tastes and big smile with frantic hand and finger movement "wow this is amazing now it just needs "X" ingredient" (mostly butter :D ) 5: Tastes it and has a huge smile with frantic hand and finger movement AND eyes roll back and head is thrown a bit back "MAMMA MIA THIS IS DELICIOUS"

@ChefJeanPierre 2 жыл бұрын

🙏🙏🙏👍😊

@hozi4798 2 жыл бұрын

@@ChefJeanPierre Been watching you since your channel rebooted! Havent missed a single one yet :D Keep up the great work chef!!

@pizzaishappiness7994 2 жыл бұрын

🤔, ...yep, a complete list. 🤣👍 It's important to ✔️ all the boxes. 😂 Seriously though,who wouldn't like this show. ❤️

@robertakerman3570 2 жыл бұрын

@@ChefJeanPierre I laffed "where's the toast?" as the camera zooms in.

@tomk1tl39 2 жыл бұрын

@@robertakerman3570 I did the same thing.....CJP has a great film crew ! ! ! !

@mayorstoner3459 3 ай бұрын

Made your scrambled eggs (minus the truffle oil) this morning for my wife then left for work. Here's the text I received from her: "I must say the scrambled eggs were delicious. Probably the best scrambled eggs I’ve ever tasted. 😘🧡🧡" Chef, I thank you for sharing your experience with us. I'm sure I'll thank you again later tonight.

@miriambertram2448 2 ай бұрын

I also make own truffle oil. I buy truffle carpaccio at costco, remove and replace the oil olive. A few times. Truffle oil I can trust.

@letuswalkinthelightofthelo5350 4 ай бұрын

Please! We want 15 minutes of your stories!!

@minibene6179 2 жыл бұрын

Chef, you are such a joy! Love the cameraman has your back!! ☺

@brianazmy3156 2 жыл бұрын

Adding the extra yoke and cream for richness is a masterful move. Oh, and the seltzer is a level all it's own. Thanks for the tips.

@fusion210 2 жыл бұрын

I don't know if you make egg fried rice but it's recommended to add the extra yolk as well.

@seikibrian8641 2 жыл бұрын

I'd pour the seltzer from the bottle just before cooking the egg. Letting it sit in the little bowl for 15 minutes would make it go flat. Might as well use tap water in that case.

@nolitetebastardescarborund9761 2 жыл бұрын

Yolk.

@almaburns6562 2 жыл бұрын

@@seikibrian8641 Good observation!

@robertm7554 2 жыл бұрын

@@seikibrian8641 I was thinking the same thing.

@tylerbabcock1376 Жыл бұрын

The camera crew never gets enough love, they must be drooling while watching Chef cook. Keep up the great work everyone involved. ❤️🧡💛💚💙💜❤️🧡💛💚💙💜❤️🧡💛💚💙💜❤️

@livingartdesigns06 2 жыл бұрын

I never thought I would crack up so much watching an amazing chef give his presentation. Jean-Pierre is up there with the best of the stand-up comedians. I laughed at this episode as much as I laughed at Robin Williams' Mrs. Doubtfire kitchen scene. 😂

@usernamemykel Жыл бұрын

When his/her bra caught on fire??

@izbavitelj1464 2 жыл бұрын

You and butter are my emotional support! 😎

@PARoth2011 Жыл бұрын

Haha, I’ve been making scrambled eggs for over 50 years and wow, now I know I never knew how to make scrambled eggs, and my family is French. C’est magnifique, merci beaucoup monsieur Chef!

@roystewart4826 Жыл бұрын

The best chef on the net maybe on the planet 👏🤗

@rustyshackleford3278 2 жыл бұрын

Chef JP - my copy of Sunshine Cuisine arrived a few days ago, we sincerely appreciate you sharing 50 years of knowledge with us then and now

@BobAtchison 2 жыл бұрын

Sunshine Cuisine (and the PBS show) was my intro to Chef JP back in the early 90’s. It’s still one of my favorite cookbooks; I use it all the time!

@WaltzTangoFoxtrot1 2 жыл бұрын

I love the no retake policy! You could easily have edited with another take, but chose not to. That is what makes this channel so authentic. Thank-you Chef, and crew!

@JanineMJoi 2 жыл бұрын

YES! ♥️♥️♥️♥️

@patrickkirwan3353 29 күн бұрын

That's 100% the best scrambled egg i've ever seen ❤

@PaganLinuxGeek 8 ай бұрын

After the success of sausbury steak, decided to try these scrambled eggs today. I normally dislike eggs. These turned out perfect! The tip of seperating the yolks, salting and letting sit 15 minutes kept them moist. The butter and cream made these a delight on the tongue and not rubbery or gross in texture. Thanks for sharing this recipe with us!

@ChefJeanPierre 8 ай бұрын

So glad you liked! 👍😊

@raymond5194 2 жыл бұрын

🦆🦆 I thought the bubbly 🍾 was going to be Don Perringon. I will definitely try this. Looks great. Thanks

@carolcollins5490 2 жыл бұрын

This is how my mother taught me to make scrambled eggs, except that she didn’t add carbonated water. I am so looking forward to using the addition of “bubble water” to my next scrambled eggs. Thank you Chef for the recipes. I love your videos❣️

@suave-rider 2 жыл бұрын

the irony of using bubble water is the minute you stir it the bubbles go.

@plane_guy6051 2 жыл бұрын

@@suave-rider -- I doubt it. I'm sure it's used for a reason. It's carbonated with CO2 so it's like beer in that sense so the carbonation would last a while

@phoenixkepo2743 2 жыл бұрын

Another excellent delivery Jean-Pierre!

@williamvaughan9770 8 ай бұрын

I made this recipe for myself and my wife this morning. The truffle oil puts this recipe over the top. Job well done Chef.

@wormsquish 2 жыл бұрын

I would have listened to you tell stories for 15 minutes after you added the salt to the eggs. You are a lovely human being, Chef Jean-Pierre and an incredibly talented chef. Thank you so much.

@robertwilliams060 Жыл бұрын

@hello there, how are you doing this blessed day?

@thegodofpez 2 жыл бұрын

I could scrambled eggs with just about anything! 👏👏👏

@d.p.8229 2 жыл бұрын

LOL...🤣😂🤭 DID YOU FIND THE TOAST FINALLY???! love you 👨‍🍳! You're the best of the BEST!!!!

@daveheath3898 7 ай бұрын

I love your videos sooooo much. And you are honest enough to admit you forgot to butter the toast. But not insist on a re-take. That is what makes you so good. Plus your teaching technique is absolutely spot on. You tell your viewers everything whereas other chefs don't. Maybe they want to keep some things to themselves so they have the upper hand. You have certainly taught me loads of things as a chef ! Thank you so much

@331GTnvan 2 жыл бұрын

I am always so excited when a new video comes out! I have learned so much from this channel, absolutely amazing work!!

@JohnThomas-cb1fv 2 жыл бұрын

Quoted your comment! Thanks!

@osgeld 2 жыл бұрын

seconded, with an addition that its also entertaining

@331GTnvan 2 жыл бұрын

@@osgeld oh yeah, chef Jean-Pierre is awesome!

@fusion210 2 жыл бұрын

Same, my favorite so far was cooking prime rib. I did mine on a smoker but followed the same technique for temps and it was beautiful. An amazing Christmas meal.

@gallp13 2 жыл бұрын

Just for the recorded I’m happy to wait 15min so I can hear 15 min of Chef JPs stories 😊

@imawatchin6295 Жыл бұрын

This one chef was a belly buster….I laughed so hard at the end when your toast was hiding from you 😂😂. This would be good open faced.

@mihailghiga2732 11 күн бұрын

Just did this for breakfast, this is DELICIOUS!!!!!!

@cl3960 2 жыл бұрын

You are awesome, funny, and I look forward to each and everyone of your videos. Thank you for you time and doing each one of them.

@maryshew9308 2 жыл бұрын

My husband is the usual "egg scrambler" and now he knows how to do it correctly! 😄 Thank you--again!! 🙏God bless.

@murphyrod4839 2 күн бұрын

I like his honesty, pointing out his own mistake at the end with the second piece of toast instead of trying to be Mr Perfect and covering up the little fluflaw.

@zulmabontiffe487 Жыл бұрын

The hidden toast is funny! !! LOVE YOUR EGGS.

@hollyrehill4373 2 жыл бұрын

Your enjoyable to watch. Love your videos

@allysonhanks9159 2 жыл бұрын

Hello how are you doing. I hope you are doing good.

@ketokatt5555 Жыл бұрын

"I had another toast (singular) somewhere" 🤔 😂😂😂 I can't breathe! Simply the most precious statement I've heard him make thusfar❤😪 I have fallen in love

@marywenzel3199 2 жыл бұрын

I discovered Chef JP at Christmas last year and my first recipe with him was egg nog. Now eggs again! I will be investing in some truffle oil and Evian and make these eggs ‘tout suite’. Adding the salt first and letting the eggs rest is completely new to me. Also adding the cold chunks of butter to the raw egg and letting it melt as it cooks is genius. I’ve been melting my butter in the pan first and no matter how low I try to keep it it tends to burn. Chef has the same warm and zany energy as a male Julia Child and he’s very endearing. I am completely self taught cook and can get intimidated in the kitchen because I really don’t know what I’m doing. But Chef makes cooking seem fun and I want to be more like him.

@Bob-M 2 жыл бұрын

Once again, Chef Jean Pierre makes a normally mundane dish look fun to make. I cannot get over how down to earth he is with his love of food. I am glad to be one of his friends on here.

@robertjarthur 2 жыл бұрын

I took your advice and made it "your way" this morning for Easter brunch, salt, cream and sparkling water, everything, and it was AMAZING! Big hit with the guests, thanks Chef!

@aliciacaldera3175 Жыл бұрын

I’m a dude what kind of cream he used or you would you tell I’m learning to cook.

@HanYou2 Жыл бұрын

@@aliciacaldera3175 i suspect it's processed cooking cream, not the slightly sour one but I might be wrong.

@Rj964 2 жыл бұрын

You have two things that makes you special, one your personality and second your cooking skills 👌

@eyeOOsee Жыл бұрын

Chef Jean, no matter what you are cooking, you always make me zmile! 😃😃

@ChefJeanPierre Жыл бұрын

👍👍👍😊

@looneygooner1960 2 жыл бұрын

Sometimes simplicity and technique are the best ingredients thank you chef for your take on the best breakfast scrambled eggs

@abuhamza1970 2 жыл бұрын

Another brilliant video just in time for the Easter weekend. 💓

@nhlanhlangwenya5458 2 жыл бұрын

I love how natural you are in everything you do Chef. And the way you forget things. Beautiful to watch!!!!!

@carykerber9996 2 жыл бұрын

That hidden toast so funny! Thanks for the laugh Chef!😁

@Arcsecant 2 жыл бұрын

Thank you chef, you inspire us! So many lives are made better from your teaching.

@curryboi93 2 жыл бұрын

When I started cooking I was into Gordon Ramsay but this channel has become my go to now, can't go wrong with any of these

@nosajkrad Жыл бұрын

What a likeable Frenchman you are good man one love

@lesliemeola8209 Ай бұрын

Just made this recipe best scrambled eggs ever thank you!

@tomasa-m5643 2 жыл бұрын

Even jus the basics are cool to see done in these videos, but when you show people how to do more with less, it helps the most. This'll help me for years to come friend :)

@pascalfrancisco8795 2 жыл бұрын

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@pascalfrancisco8795 2 жыл бұрын

@@tomasa-m5643 *To succeed in trading, you must review and consider the dynamics of your trading asset before investing. Analysis based on research is vital*

@ThatBobGuy850 2 жыл бұрын

This is - hands down - one of the best channels on YT in general, and THE best cooking channel! I've tied a few of his dishes, and while I am no Chef Jean-Pierre, I have definitely upped my game in the kitchen. And BTW, Chef, we all would have happily listened to you talk for 15 minutes while the eggs chilled ;)

@rich8381 2 жыл бұрын

Yes this is dynamite! Check out French cooking academy, he's really excellent also.

@adriennenunya9290 2 жыл бұрын

If you haven’t tried his “Onyo” soup and bacon wrapped meatloaf….DO!!!!!

@yordanky76 2 жыл бұрын

It's so natural, that even the mistakes looks great, best chef ever...

@pascalfrancisco8795 2 жыл бұрын

@bopfernando1444 2 жыл бұрын

@@pascalfrancisco8795 thanks for the info. Found her website and it was really impressive

@ericmgarrison 6 ай бұрын

Rumor has it that every fold in a chef's toque represents one way to cook an egg. What a wonderfully versatile protein!

@mountainmawmaw863 Жыл бұрын

You are my favorite on here. I am in a motorized wheelchair but I adore cooking and my kitchen is set up to please even the pickiest. I adore you and your videos make me smile as well as encourage me to keep loving good food. Thank you for sharing.! Mingo County West Virginia. We raise cattle, hogs and horses and chickens and Peking ducks.

@DPB1947 2 жыл бұрын

Chef JP, I didn't think I could enjoy cooking food -- and eating it -- any more that I could...until I found you on KZfaq! Thanks, Chef!

@aragorn1ring 2 жыл бұрын

As a real person, I'm a big fan of cursing when things dont go right in the kitchen. A+ for the recipe, made it this afternoon. Scrambled eggs with French influence... the best. Pretty much any eggs the French do are superior: the omelets, oeufs cocette, creamed scrambled eggs, steamed fried eggs. So good!

@bassinyoface64 Жыл бұрын

The duck quack made me laugh out loud! Chef cracks me up sometimes. Lovely recipe and it was awesome! My daughter loved it!

@Chris.3791 Ай бұрын

Chef Jean-Pierre is a National Treasure!

@ChefJeanPierre Ай бұрын

🙏🙏🙏❤️

@ukmark9211 2 жыл бұрын

My wife is Thai and she made the best eggs I have ever had in my life this morning . She cuts some corriander up and mixes it in with the eggs and also mixes a bit of sesame oil, Himalayan salt and black pepper. Then she doesn't scramble it but she puts it in a big bowl and steams it. It has to be the best eggs ever. We have that with minced pork and avacado for breakfast.

@FranciscoSmirsley 2 жыл бұрын

You had minced pork for breakfast? wow, hearty meal for sure...

@ukmark9211 2 жыл бұрын

@@FranciscoSmirsley Yes. High fat, low carb so it doesn't make you feel stuffed but makes you feel content for most of the day.

@bperez185 2 жыл бұрын

Good Morning Chef!!😊❤

@shirleykahn2059 10 ай бұрын

Beautiful, Chef Jean-Pierre. You make a simple dish of scrambled eggs into an art form.

@growingupafrica2276 2 жыл бұрын

And you were most entertaining!!!! Thanks for all the "tips!"

@amommamust 2 жыл бұрын

Can't wait to try this! I just made your "perfect steak" last night, and it was perfect. I love how Chef can up my game on EVERYTHING I cook! But, I must say... Chef forgot BUTTER?! Did earth start spinning the other way or something? 😁

@gretelhance 2 жыл бұрын

Butter and oil? Seems soggy

@hozi4798 2 жыл бұрын

@@gretelhance He said it himself at the end, he forgot the butter on toast! Also wouldnt be soggy because oil was on top and butter was supposed to be on the toast

@jesusfreak1568 2 жыл бұрын

LOL 😆😂🤣 I believe that you're right the earth must be spinning in a different direction 😂

@catherineforsey8777 Жыл бұрын

Ha ha 🤣

@leeorndorff120 2 жыл бұрын

I'd listen to 15 minutes of your stories any day of the week chef. Your production team needs to give you more time, like the early vids in the old kitchen. Dissolving the salt, and the soda water, was a wow moment, never ever heard of those in my life. Thanks Chef, god bless, and keep up the good work.

@Peter-ml1is Жыл бұрын

You bring a smile to my face with each video😁

@ChefJeanPierre Жыл бұрын

🙏🙏🙏👍❤️

@danielvanderstelt Жыл бұрын

One of those 'easy' dishes people seem to just as easily screw up. Chef gives you all the secrets to do it right and, done right, these eggs are one of the gold bars in cooking. Best things in life are simple.

@richardflowers8073 2 жыл бұрын

Will try this recipe!!! Looks great!!! I really enjoy your channel!!!

@anthonysaturno8265 2 жыл бұрын

I'm definitely trying this tomorrow! No bubbly water but I will pick some up next grocery trip! Thank you Chef and God bless you and your family!

@propjoe8296 6 ай бұрын

MY FAV CHANNEL NOW!

@ireneposti6813 Жыл бұрын

My favorite breakfast is scrambled eggs on toast, yum 😋

@stretch-nm9102 2 жыл бұрын

I can't remember where I heard or read it that said seasoning too early isn;t good for scrambled eggs, I have done it anyway a few times and the eggs were fine, however, I never let the salt blend in for 15 minutes. I trust you and will try this tomorrow morning for breakfast. Thank you Chef - good instruction, as always

@joseguzman5875 2 жыл бұрын

I think that was Gordon Ramsay who said that

@carajentzen5049 2 жыл бұрын

It’s one of those things that different chefs take sides on. I’ve done it both ways at home to try to determine who’s opinion is “right” - and honestly with good quality eggs, I can taste zero discernible difference.

@joseguzman5875 2 жыл бұрын

@@carajentzen5049 I agree, I have done both and there both equally as good. I think the only thing that could occur if not cooked correctly is scrambled eggs with a grey tint to them. This is typically due to putting salt immediately before cooking the eggs.

@nolitetebastardescarborund9761 2 жыл бұрын

Many generations before Ramsay have said it. I heard salting toughens the eggs. (Long before Gordon was born.) ;-)

@parkdigwig3447 2 жыл бұрын

Chef J-P will make Sunday morning even better. Thanks again for your fantastic instruction.

@craigbrown5359 2 ай бұрын

Outstanding as usual!!!😊

@ericp.kaufman6170 11 ай бұрын

Absolutely the best recipe. Thank you.

@ChefJeanPierre 11 ай бұрын

Thank you 🙏

@pizzaishappiness7994 2 жыл бұрын

These eggs were amazing. 😋👍 And no,I most definitely didn't forget the butter. 🤣

@jangerritse1110 2 жыл бұрын

Wow, this timing is amazing. I am going to make scrambled eggs for my whole family on my birthday which is on easter. It's like you read my mind chef.

@pascalfrancisco8795 2 жыл бұрын

@bopfernando1444 2 жыл бұрын

@@pascalfrancisco8795 thanks for the info. Found her website and it was really impressive

@lolabelle4959 8 ай бұрын

Ur the only chef that makes them exactly the way I like them, every other chef makes them sloppy + is off putting. Thank u 4 showing me the proper way x x

@ChefJeanPierre 8 ай бұрын

You are so welcome! 😊

@eliasantoniodossantos2966 Жыл бұрын

Hahahahahahahaha!! Ain't sure if I will make the scrambled eggs some day but I am laughing 'till 2030 here in my bedroom! The man is a genuine master comedian!! Thanks a bunch n' congrets from Brazil!

@franklinewz 2 жыл бұрын

Video was great with a humorous tone!! Language was simple to understand. Only great people can make it sound simple. Keep making more videos Chef Jean-Pierre.

@joshuafagan7324 2 жыл бұрын

I learn a ton from watching Chef Jean-Pierre's videos and he always has the most amazing energy!

@pirateshack9315 4 ай бұрын

Love the Quackin' !!!

@ann.obrien5139 Жыл бұрын

Naughty hidden toast 😂, the eggs look delicious 😋😋

@adriennenunya9290 2 жыл бұрын

“Don’t worry, I won’t give you 15 min of stories” I’ll take 15 min of stories Chef!!!!

@jkhdaltx 2 жыл бұрын

Thank you again Chef Jean-Pierre. I did try it "your way" this morning , and the eggs were delicious! I loved serving it over toast as I'm a big fan of the breakfast sandwich but hadn't attempted one with scrambled eggs before! I already shared to FB world. Thank you for the education, humor and grace which you show in your videos.

@Jmoneypoprocks 10 ай бұрын

Love learning how to take my kitchen skills to the next level.

@Jozi-T 11 ай бұрын

now iam hungry thanks to you grandpa,great video indeed.

@freitag314 2 жыл бұрын

Time for breakfast and now I know what I will prepare! By the way, if you have your own chickens, the eggs are never bland. Thank you, Chef J.P., for another excellent lesson.

@marbleman52 2 жыл бұрын

freitag314....I agree...fresh local eggs are so much better tasting with darker yolks than from the big egg farms.

@deedrabbit 2 жыл бұрын

I never forget to butter my toast. It must mean I'm a world class chef. 😉

@first-j1020 7 ай бұрын

Every one can make a scrambled egg but the 15 mins wait time could make a difference. I didn’t know about it until I found out this video. Thank you Chef for sharing. I’m your subscriber now.

@jancyewinter7015 Жыл бұрын

Wonderful recipe Chef!

@dmark2639 2 жыл бұрын

I love the explanation about the salting of the eggs before cooking. There is so much debate out there about how to make such a simple dish as scrambled eggs. I look forward to trying your method, chef! I have some truffle salt I think I'll use at the start.