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The Perfect Eggnog Holiday Cheesecake | Chef Jean-Pierre
Рет қаралды 371,497
Күн бұрынHello There Friends, Today I'm going to show you how to make this Delicious Eggnog Cheesecake! Served with a Rum Raisin Sauce that is to DIE for. I was giving some to my neighbors and they all told me it was the Best Cheesecake they have ever had! So you know you've got to give this Recipe a try. Let me know what you think in the comments below.
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RECIPE LINK:
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PRODUCTS USED BY CHEF:
Food Processor:
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Tahitian Vanilla:
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PRODUCTS USED BY CHEF:
❤️ Food Processor: chefjp-com.3dc...
❤️ Springform Pan: chefjp-com.3dc...
❤️ Tahitian Vanilla: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
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@clinty84 2 жыл бұрын
Dude is pounding pie crust with a Pam cap and got 3K likes and 10 dislikes. Then he smiles and metaphorically says "you don't like it, do whatever you want." Tells you how awesome and real he is. Haha. Love this channel and love you Chef. Thank you for enthusiasm and passion.
@rene230464 Жыл бұрын
I MADE THIS!!! and whow!! Never had anything like this. My kids think I am a super mom. Thank you Chef, as always, to perfection.
@Lovegun. 2 жыл бұрын
My mum just passed away a few days ago, and I came across this channel. I was so glum and bummed out, but your pure gleeful, happy, friendly fun personality has cheered me right up. Probably sounds stupid but it’s the truth. You’ve brightened up my day, and I now know how to make a delicious cheesecake, which is my all time favourite dessert. Thank you Jean Pierre! Much love from Canada! X
@karysmuh 2 жыл бұрын
I’m sorry for your loss. May your memories of her bring you comfort.
@Lovegun. 2 жыл бұрын
@@karysmuh thank you my friend.
@dm3144 8 ай бұрын
I feel exactly the same way🎉 Thank you chef 🇺🇸😊
@ealston0826 8 ай бұрын
My deepest condolences.
@AshChildOfGod 7 ай бұрын
I hope that you are okay😢❤
@MisdemeanorThoughts 2 жыл бұрын
For me, it isn’t about what you’re baking or cooking. It’s about witnessing your genuine enjoyment and passion for what you do. When I cook for my family, no matter how hard or miserable a day. A good, flavorful, hearty meal always makes it worthwhile. Thank you for your desire to pass your wisdom to the next generation. Your joyful attitude is forever infectious. Always a pleasure, my friend.
@suzz1776 2 жыл бұрын
Exactly!!! I could watch him explain how paint dries and I would watch the whole video. Lol. His love and passion for cooking is infectious!!!!
@letegabriel2721 2 жыл бұрын
Agree
@miriambertram2448 2 жыл бұрын
When I had a family i used to love cooking. Now I live by myself and got lost in nothing in terms of food. Chef Jean-Pierre is reigniting my interest. At 71 I'm actually going to make a remoulade which I now discover is a Louisiana or French tartar sauce LOL and lots of other stuff just because it's fun
@wendyfay16 2 жыл бұрын
I can't even cook as I have a difficulty with my hands ... but I try to watch just one thing, then I'm still binge watching an hour or more 😅 later! I agree 👍 that it's that he's not only passionate about what he's cooking, but he's also passionate about sharing his amazing tips and tricks that he's learnt along the way! Remember that in one of his videos he said that he'd started his apprenticeship at age 14! What an absolute treasure he is! Oh how I adore his personality as well as his fabulous sense of humour along the way! Had he not become a chef, he'd have made an amazing comedian! However I think that it's his passion for what he's teaching while cooking, that infuses his humour in with his teaching! 👋
@MikehMike01 Жыл бұрын
No millennial BS that’s why
@jeromefriedlander1480 2 жыл бұрын
Chef, As a follower of Emeril while he had his shows and I have found your videos are so superior to all of the cooking shows that I have followed. You are very entertaining and informative. Your sauces, recipes, and processes are fantastic. I think this cheesecake is the best of all of them, all of which are each terrific all by itself.
@ChefJeanPierre 2 жыл бұрын
Thank you 🙏
@miriambertram2448 2 жыл бұрын
Yep I love the energy and joy and everything else I try to watch one a day because I'm a recent subscriber and that gives me lots to watch
@miriambertram2448 2 жыл бұрын
@@ChefJeanPierre I know this is said often but your channel is what I go to for joy and Delight. Oh I almost forgot that ingredient, lets out a little bit more cognac. Just keep it coming for the rest of us
@leesteal4458 2 жыл бұрын
Yes. Superior. Chef John and 360 food are also very good. I learn from chef John as I am learning here.
@mrhumpty 2 жыл бұрын
Right there with you. I used to watch Emeril Live religiously. Jean-Pierre has that same magic.
@LesaBear612 2 жыл бұрын
He gives 6 different ideas for liqueur to put with the raisins, but is stymied for anything other than apple juice. MY kind of chef! Love you, JP.
@esstown Ай бұрын
Ya, right, apple juice. That is just not happening in my house, lol.
@margaretfriend7208 2 жыл бұрын
Just sent grandson to store for ingredients and found the springform pan. Oh baby!!!!❤
@Batvolle Күн бұрын
How did you like it?
@kevinmoor26 2 жыл бұрын
One could spend a lot of time and money at the culinary school or just watch Chef's videos. Make no mistake, Chef Jean-Pierre is funny and entertaining, he is also the real deal.
@qkayaman 2 жыл бұрын
Alot of work must have gone into releasing all these videos in one week, and they're all awesome. Hands down best chef and teacher. What I really like about chef JP, you can tell he knows exactly why he's doing what he's doing, because he's put thought into it, and from experience.
@barbosborne1 2 жыл бұрын
I'm a new friend!! can't get enough of Jean-Pierre. He makes me laugh and smile. I, also, new to low carb or NO carb, but I still get great cooking ideas. PLEAE, Chef, don't retire from here!! Thank You!
@HomelightRealtyAZ 2 жыл бұрын
I am keto too but I still find excellent content with the Chef. Once you are on low/no carb for awhile its not that hard to adapt the Chef's recipes to it.
@mike1968442 2 жыл бұрын
Its very easy to modify items to keto. I do it all the time.
@wam0357 Жыл бұрын
Thank you, again, for showing us the WHOLE process of getting the nut crust to its desired stage. No cutting away, and always stopping and showing us with your hands (squeezing the processed nuts in your hand with a close up for one) and giving us actual knowledge of basic skills like getting orange zest which i will use every time i need it. (My mom always gave recipes that did not truly give me a chance at succeeding because she would write, "add enough liquid to make it right'', or vague descriptions of desired results.) I wish I had you as a teacher or mentor when I first started cooking 40 years ago.
@demontesinferno6x6 2 жыл бұрын
A shot of rum for every new spatula. 😋
@barryphillips6658 2 жыл бұрын
I've made this cheesecake a couple of times since you released the video a few months ago. Followed your recipe and instructions EXACTLY, and my cheesecake came out PERFECT every time. As for the rum raisin sauce: DELICIOUS! You mentioned in the video that you make a fabulous ricotta, limoncello cheesecake. I'd love to see a video on that!
@ChefJeanPierre 2 жыл бұрын
We’ll do it soon!
@rendalconstantineau1680 8 ай бұрын
Also am looking forward to that one.@@ChefJeanPierre
@frankallen8440 2 жыл бұрын
Every time I think Chef has reached the pinnacle he tops himself.
@lon3don 2 жыл бұрын
I hope he doesn't top himself.
@mrmudcatslim1004 2 жыл бұрын
Rancid Nutz sounds like the ultimate 80's punk rock band.
@slightlybetterthanaveragej6777 Жыл бұрын
Made this for my birthday. ( yes I made my own cake). Did the full recipe, rum sauce and all. That cake is as rich as a congressman! Great taste. Will definitely do this one again. Only complaint, it needed to be more "eggnogy", but that's all preference.
@stavros.diamantis 2 жыл бұрын
First i push the "like" button, then i watch the video.
@eduardrijuc8836 2 жыл бұрын
I could literally talk to this guy all day. What a character
@recordman555 2 жыл бұрын
Very, very nice, Chef! I've made hundreds of cheesecakes during my career (past) as a restaurant sous chef and pastry chef. I wouldn't change a thing! My mentor gave me his NY cheesecake recipe which was given to him by a NY restaurant chef who actually charged $ for the formula. My mentor would have me press the batter through a Chinois before panning. Over the years, I developed several cakes, using that recipe as a foundation. I loved to use ready-made cookie dough (Otis Spunkmeyer) for the crust on many cakes. Of course, you must par-bake these first. ANYWAY - another great video! A quote from that old mentor regarding pastry: "Nothing beats your first thousand."
@angee7173 2 жыл бұрын
Please do share!
@recordman555 2 жыл бұрын
@@fluke196c 12 lb cream cheese, 3 lb 4 oz sugar - - -28 eggs, 10 egg yolks, 1/4 cup fresh lemon juice, 1 oz vanilla, 1/4 tsp salt. Bake in water bath @ 300F for 1 hr and 30 minutes. New York Cheesecake. Makes four 10-inch cakes.
@LIZZIE-lizzie 2 жыл бұрын
@@recordman555 How wonderful of you to share your recipe ❣This is a sincere, Thanks, because I had a grandmother in law who would give you her recipe for chicken soup and leave out the chicken!
@justinmeta6092 2 жыл бұрын
@@recordman555 as a trainee chef with a passion with food I appreciate u a thousand sir for sharing the recipe 😋
@recordman555 2 жыл бұрын
@@justinmeta6092 No problem> Before I went to culinary school, I came up through the "old guard" of hard knocks. Not many chefs were quick to give up their secrets. I don't live in that world.
@LaomedonIlliaris 2 жыл бұрын
"Or you can rub it all over your body. This will be make you very appetizing." This is why I love this channel. :)
@craigjowett5079 6 ай бұрын
60 year old butcher learning new skills and so glad your my new teacher . December 23 discovered your channel and fabulous mustard sauce with salmon for 2 friends xmas dinner ,It went down a storm. AULD school teaching at its best . All the very best from Bonnie Scotland.
@Jaxam01 2 жыл бұрын
A suggestion for non-alcoholic raisin soaking - I always use ginger ale. It adds a nice bite. I love your enthusiasm for your cooking!
@rendalconstantineau1680 8 ай бұрын
Oh that sounds like a great idea.
@donna3136 2 жыл бұрын
New subscriber here, I have been watching your channel for the past two days. When you call the people who used the zester wrong "ding dongs," I started laughing because I was one of the "ding dongs,"🤣🤣🤣🤣🤣 you were speaking of, but thanks to you 👍, I now know better😌😌. You say some of my favorite phrases, " if you don't like it don't use it" or "if you don't like it, use something else." After cooking for some picky people I lost my joy for cooking you have given it back to me. Thank you.
@kizmetmars 2 жыл бұрын
My partner is going to love this.
@corky1256 2 жыл бұрын
This has to be the best looking cheesecake I’ve seen in my life. I want to make this so bad!
@nirmalajagannathan8344 2 жыл бұрын
Watching your video is such an awesome feeling and you make one feel that you can make this dish just as wonderful As you have shown.thks.nirmala jagannathan.
@LIZZIE-lizzie 2 жыл бұрын
You hit that nail on the head! That slice looks so creamy...
@foxcm2000 2 жыл бұрын
If I made it, I guarantee it would be made SO BAD! :-)
@foxcm2000 2 жыл бұрын
@@heykuckma Well.. I did make home-made eggnog and that part turned out OK! The cheesecake is the next challenge!
@tomhanxs 2 жыл бұрын
He’s so adorable!
@thegodofpez 2 жыл бұрын
I feel so spoiled with all these uploads! 🙌🙌🙌
@virgilmccabe2828 9 ай бұрын
I laughed so hard at the mischievous look on your face when showing us the finger cote . I love to watch your videos and really enjoy your energetic and humorous teaching . God bless you and much love and thanks from the great Republic of Texas 🤠
@xchotchskee 2 жыл бұрын
To find passion in something and be able to do it for life must be just amazing.. love
@pindergrewal1 2 жыл бұрын
20:50 😂😂 you are amazing chef , 🙏
@valeriemills1366 Жыл бұрын
If you have a dirty mind and you watch chef Jean Pierre, you'll know what I'm talking about and it'll make you smile. Keep up the great work chef.
@mindinthemuse 8 ай бұрын
Omg! I LOVE this guy! He teaches skills and techniques without trying to stifle creativity and individuality. That’s a real teacher! I so appreciate his joy, passion and humor…Cooking is supposed to be fun…a joyful act of love. Thank you, Chef!
@LIZZIE-lizzie 2 жыл бұрын
Ohhh Thank you ! The name alone is to die for - EGGNOG CHEESECAKE - ... Can whipped cream cheese be used instead of softened cream cheese ? Now the refrigerator is on lock down. Thank you, CHEF JEAN-PIERRE ❤ Might as well - I'm in the 1st ten folks - yup, because 4 or more people at the same time,(31 mins), count as 1 😋
@dmark2639 2 жыл бұрын
This cheesecake looks a-MAZE-ing!!! I will have to try this soon.
@budd2nd Жыл бұрын
Did you try it? Was it good?
@jeannecooke4862 2 жыл бұрын
Elegant ... Elegant ... oh, Yes!!!
@johnreineck4938 2 жыл бұрын
Yum yum yum I love cheesecake! I had zero idea what that tool was. Well…not ZERO ideas but none pertaining to baking.
@peteaiello1784 2 жыл бұрын
Always look 👀 ing forward to your next video chef!
@kamarbazarek6460 2 жыл бұрын
Chef - Your SMILE is PRICELESS!!! FrenchFlower from Lyon.....Abientot
@joehorton5089 Жыл бұрын
“I have to” love this man!!
@yaroctomato8311 Жыл бұрын
20:06 you come back over here 😂😂😂😂😂, I just love it, so natural. How entertaining and the passion you have of cooking.
@Raven-ep6pq 5 ай бұрын
The one thing I love about him that always makes me laugh is when he is tasting his food that he looks like he is having a taste buds orgasms but very understandable since flavours can be so orgasmic. Chef Jean-Pierre I do enjoy your cooking show and it’s probably one of the better cooking shows I have seen since most of my life since the 60s I’ve been watching every cooking shows that I could find if the chef was good.
@sylvaingingras4457 2 жыл бұрын
This chef is you tube gold !
@greg6107 2 жыл бұрын
CHEF YOU ARE SO AMAZING, THANK YOU SO MUCH. You are so beyond anyone else, printed recipe so I can gather ingredients I know that will be a grand slam at Christmas.
@whatdoiput807 2 жыл бұрын
I've never been so excited for a CJP video!! Lmao cheesecake is my favorite
@leeorndorff120 2 жыл бұрын
Oh my gosh that looks so deeeelicious! Don't know about the rest of you, but I'm going to have withdraws when this marathon is over🤣
@laken1804 Жыл бұрын
I just learned how to use the zester properly. I always use use it like a grater. Thank you chef.👍😀
@marycannon6046 Жыл бұрын
Thank you, for sharing your amazing gift with "us 🇺🇸" Chef Jean-Pierre!
@jayschannel5633 2 жыл бұрын
love this guy. him trying not to think dirty hahahha *cut great enthusiasm!
@tanyatoki7967 2 жыл бұрын
🤗👍Pure JOY. Thank you Chef Jean-Pierre.
@hannahunderhay8642 2 жыл бұрын
Awesome. 😃 Everything ... So ... that tool .... haha. To protect my finger nail bed from injury when I sorted boxed baseball cards, I remembered seeing mini condoms in a drawer of an Airbnb home I was cleaning. I mentioned this to the boss, who blushed ... and so did I after realizing that my explanation went a different way. But the tool works and guessing is amusing. A nipple cover or a finger sleeve and here ... a cream or icing nozzle sleeve/cover. Fabulous.
@smithfamily5732 2 жыл бұрын
I need more tools. That looks great
@Keith80027 Жыл бұрын
That gota be sinful to eat! What I really like about your channel is you show all the details in cooking, I see how things progress to a finish state and all the things to watch out for in your demo. This really helps me learn how to cook. Thanks and Merry Christmas 2022!
@braxtonperry1981 2 жыл бұрын
35years a BAKER Thanks Chef 👅💝
@sylviarowlands1883 10 ай бұрын
You bring JOY into my life watching your videos! Great entertainment. Thank you.
@lkrebstube 5 күн бұрын
You are the best!!! Besides teaching me all your wonderful methods. YOU MAKE ME LAUGH !!! Thank you. !! !
@raymond5194 2 жыл бұрын
Thank you chef. Looks amazing. Wow gymnastics too. I just thought of how fun would it be to get piss drunk with chef JP.🤪🤪🤪🍷🍷🍸🥂
@mannyradzky493 2 жыл бұрын
I have never made a cheesecake, nor will I ever make one, but all your vids are entertaining and fun to watch. Thank you chef. Respect from Canada 🇨🇦.
@Jmike12345 9 ай бұрын
Cheese cake is pretty easy. You should make it sometime. This recipe looks pretty good as a start
@jay56wilcox 2 жыл бұрын
Hello, Chef, I go out my mind when you say, "Oh yeah Baby" It brings back so many days of the '70's. The Tongue sticking is Beautiful. You are so Passionate and Hilarious ! 143 for You. Regards
@julietteyork6293 2 жыл бұрын
I love watching every step of your process but my two favorite moments are when you “zhuzh” the dish to make it more elegant (I learned that word from a hairdresser 😂), and when you taste your creation and make the best sounds and expressions. The zhuzhing, exclamations and expressions are just some of the reasons we adore you! 😃
@bloop6812 Жыл бұрын
My daughter and I were just talking about how do you make Egg Nog. Came back from the store earlier today and they wanted $8 just for the half gallon of the egg nog mix with no booze in it. I have everything I need but the whipping cream or heavy cream. Think I will give this a try when I get back to the store for last minute items next week.Agsin my friend you saved the day and me some $. Thanks again for a simple recipe my friend! And Merry Christmas and a Happy New Year 💝🎉
@wendyfay16 2 жыл бұрын
I absolutely Love chef 😋... I don't even cook, but I love watching him ... and I end up binge watching him!! SOOOO in 🥰 ❣ love with Chef Jean Pierre... I also Love ❤ how you teach us so many tricks along the way! Thank you so much 💓 from yout Australian 🇦🇺 fan! I'm also wondering if you've also lived in Italy? Thanks for such great entertainment ... 👌 😊
@pizzaishappiness7994 2 жыл бұрын
Whatever makes me happy? Making any of your recipes does that. 😋❤️ ...and of course pizza. 🤣
@kayemitchell2342 Жыл бұрын
This man literally makes cooking FUN. Im amazed. Great personality!! Great videos!!
@curiouslyme524 11 ай бұрын
I was going to respectfully request a desert & then I came across this. I'm in heaven! Thank you, Chef Jean-Pierre! God's blessings from Canada 🇨🇦!
@nicelady51 3 ай бұрын
This is a 2 yr old video, so I don’t know if Chef and his helpers look at new posts or not, but if so, I actually have a tip for him and anyone else who has the problem of dripping spouts when pouring. With the spout area dry, like on a coffee pot or Pyrex glass measuring cup, start by pouring slowly, then you can speed it up and voila, no drips. You’re welcome in advance and I love me some Chef Jean-Pierre ❤❤❤❤❤
@yongdelro Жыл бұрын
I am definitely making this this coming Christmas! This Chef is awesome so entertaining I’m glad I found him 😊
@centanas9254 2 жыл бұрын
Thank you for all the nice recipes you upload 👌I've cooked some and was always astounded of how easy cooking can be... As you say: it's just cooking, not rocket science
@TrevorGrismore 2 ай бұрын
I'd love to see the limoncello cheesecake recipe mentioned at 8:24! Just the thought of a limoncello cheesecake makes my mouth water!
@kencook4956 2 жыл бұрын
Outstanding as usual. Thank you for just being you. Great show.
@pontevedra660 Жыл бұрын
Dear Chef Jean - Pierre, use coconut oil, or Mct oil (same thing) instead of Pam spray, please Chef. I love the dessert, yuuummmy, but I love you more! THUMBS UP Chef!!!
@jerrylegion 2 жыл бұрын
That's one dish chef didn't burn his mouth 😂😂😂
@lesliemschultz3979 9 ай бұрын
This was the best video I watched so far 🍰❣️❣️❣️ Chef Pierre was actually speechless when talking about not liking Booze 🤣🤣🤣 You made me laugh and learn new things, Chef... Thank You!!! P. S. Whoever invented the whipped cream gadget is brilliant 💜💜💜
@stevenkukene9970 2 жыл бұрын
Outstanding. Waiting taste o vision! Until then I will have to make my own.
@norasheffield8036 Жыл бұрын
You’re signatures…”well hello friends! Today we’re gonna mmmmmmm!“
@jamricsloe 2 жыл бұрын
I like using a flat bottom whiskey glass for the pounding of the crust.
@irenewuy4166 2 жыл бұрын
Little tricks make things perfect. Thanks a lot chef. I always have tools from mom , grandma…
@user-ku1nc3yw8v Жыл бұрын
Hi chef 👩🍳 Pierre What you need to bang the base is Iranian meat mallet, It dose exactly what you need for this base, Also I’ve seen the way you treat the most expensive herbal in the planet 🌎 Safran, with all respect you don’t prepare it the way Safran should be prepared to use, You need to infuse the Safran first, pure a bit on ice cove with aluminum foil for 4 minutes and then add very small amount of hot water 💦 omit, Other way is to pure 4 table spoons of boiled water in a glass, wait 1 minutes and add 2 grams of infused Safran on it and cover with aluminum foils for 10 minutes, Good luck 👍 enjoying Safran PS I’m talking about the best Safran in the world 🌎 that’s Persian Safran not any other country.❤
@susanlombardo8444 2 жыл бұрын
Wowsa Chef, I can taste it just by looking at it! Even a vegan can appreciate this recipe, with several alterations! 👍👍👍👍😘
@joekoscielniak8576 Жыл бұрын
I love cheesecake! I love making cheesecake; I love baking cheesecake; I love serving cheesecake; and most of all, I love eating cheesecake! I do like the cream you prepared for a garnish with the orange zest. I like just a bit of lemon zest in the batter along with the orange. Yummy! There is nothing like a creamy, smooth, moist cheesecake to finish a meal with some espresso. You rocked this one with the right kind of flavors.
@hizzyson 2 жыл бұрын
I like the fact he takes his technique seriously, but doesn't make his attitude serious.
@laura.j.schembri5165 2 жыл бұрын
W O W!!!!!!! Chef. That was A M A Z I N G!!!!! The best CHEESECAKE. That’s what I am going to EAT for the rest of my life. With a glass of 🥂. 🙏💐🙏👏👏👏🥂 THANK YOU. You are the BEST. 😘❤️
@eggspanda2475 2 жыл бұрын
I cant live without cheesecake. I will definitely try this one.
@morgancalvi6675 Жыл бұрын
in college, I would nap in the cafeteria and for anyone who wanted to wake me, all they had to say was cheesecake....
@jacquesminnaar4548 2 жыл бұрын
A piping tip CAP. LoL need some of those... Love this recipe
@beth2500 2 жыл бұрын
Just watching this makes my mouth water so much I can taste it and I'm not even there such quality
@braddixon3338 2 жыл бұрын
My lord there were a lot of useful tips in this segment. One thing I've always hated with my springform pans, is they don't release anymore after a few used because oils get into the sliding part, but with your parchment paper trick, wa-la no more oils into the sliding area! I noticed no cracks on top of your cheesecake, that is a sign of a pro!! As a cheesecake lover, this segment really was a treat, thanks for such great content. BTW, I put one of your large wood cutting boards on my Christmas list this year, hopefully I'll get one..
@LoveUkrainianMusic Жыл бұрын
Hello Chef JP. I made and used the sauce from your video on my cheese cake. The sauce is awesome by it's self for any desert or fruits. For me it really does not need the raisins and rum. Thanks Chef it's another winner of a recipe.
@robertcoffen3507 2 жыл бұрын
OMG...im going to the super market and get the ingredients makin that bad boy.
@ireneposti6813 2 жыл бұрын
Wow this cake looks so marvelous and delicious. Thank you chef JP for being such an excellent teacher. 😘
@mauricearpin7946 3 ай бұрын
While I love Chef Jean-Pierre, and no doubt his cheesecake is wonderful, the best cheesecake recipes are from a cookbook called "Mother Wonderful's Cheesecakes" This is a Pocket book that was sold at grocery store checkouts. It contains at least 100 recipes and they are no fail. I have made well over a thousand cheesecakes using this book and have never had one fail. A great trick for fixing a cracked cheesecake, is to let it rest for 15 minutes when you mix a tub of sour cream with sugar (white or brown depending on the flavor of the cake) and flavouring of your choice. Pour on top and retun to the oven for 15 minutes. Voila And a nice layered effect in
@ChefJeanPierre 3 ай бұрын
👍👍👍❤️
@Tuscanyflower68 2 жыл бұрын
Oh my goodness my mouth waters!!!! Those rum raisins and that frangelico in that cream!!! Ooh my!!!
@bryansplain4162 2 жыл бұрын
This looks awesome and ill definitely try making it.
@sijo_varghese 2 жыл бұрын
Pounding the base with spray bottle was the "Pro Move" I like that
@janiesherwood6403 2 жыл бұрын
I love this guy💖💖💖💖💖💖💖💖
@JORGELOPEZ-ik4fg 2 жыл бұрын
So close to the holidays and will need to stop any diet before time.
@Tomatohater64 2 жыл бұрын
I'm not much for sweet anything, but I'd eat a third of this cheesecake - and never blink an eye. Magnifique, Jean-Pierre!
@jpatt1000 2 жыл бұрын
My Mom got her Kitchen Aid as a wedding present back in 1980 and it has never needed service! Many many Christmas cookies and mashed potatoes have been made with it! (Hers has the bowl that lifts up rather than the head tilting.) I just hope the ones made now are just as good because I still need one for my kitchen.
@fugehdehyou 2 жыл бұрын
Always 1am Sydney time new videos comin thru
@kwnorton5834 2 жыл бұрын
Have been making nut crusts for cheesecakes for a long time. Also use Mascarpone, gelatin, and sugar substitute (usually 100% stevia) to make it easier, faster and low carb. Sometimes use cookies to crumble for crust. Now view cooking quite informally - roughly measure, have fun, don’t take seriously. This one looks great.
@aintgonnahappen 2 жыл бұрын
Made the cheesecake and the sauce today; turned out better than I could have hoped; tall, fluffy and looks wonderful. Wife helped me and we still like each other...success!
@JoyfullyOrangeDeborah Жыл бұрын
I love to cook. Changing to low carb a few years ago was very hard bc I gave up a lot of delicious desserts like this. I've learned to adapt many recipes but some just have to have more carbs. Your joy is so infectious & you make me want to convert more recipes to low or lower carb so we can enjoy them. I subscribed! Thanks & Blessings to you!
@jamesdebartolo1636 2 жыл бұрын
Love your show, I like the thanksgiving because I get to see you everyday. Go slow don't rush through I can't keep up with you while trying your recipes.
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