Chocolate Mousse THE REAL RECIPE

Chocolate Mousse THE REAL RECIPE | Chef Jean-Pierre

Рет қаралды 608,546

Күн бұрын

Hello There Friends, Chocolate Mousse today! I have seen too many people on the internet trying to CHEAT this recipe. I'm here to show you the Perfect Recipe for a Chocolate Mousse. Taught to me by an amazing Pastry Chef from a 3 Star Michelin Restaurant I worked at in France. So come and learn this Chocolate Mousse Recipe to amaze yourself and any Guests you have at your home! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/de...
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PRODUCTS USED BY CHEF:
❤️ Set of 3 Silicone Spatulas: chefjp-com.3dcartstores.com/S...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
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✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
0:00 Intro
0:32 Ingredients
2:00 Start The Base
3:42 Cook The Zabaione
7:02 Add The Chocolate
8:09 Finish Whipped Cream
9:07 Finishing The Base
15:27 Adding The Egg Whites
17:15 "Plating"
20:58 Tasting and Outro

Пікірлер: 1 600

@giancolabird Жыл бұрын

"The whites and the yolks, they come with both" I just love this man.

@robertakerman3570 Жыл бұрын

andduh... sneak up on the chocolate & "surprise"!

@bionicsjw Жыл бұрын

Me too. I love the line.

@claralaclette4918 Жыл бұрын

Don't we all? 😄

@CentralPlainsEnt Жыл бұрын

With the price of eggs they should come with double yolks!

@robertakerman3570 Жыл бұрын

@@CentralPlainsEnt Central, that's chuckle worthy.

@chrismarien9977 Жыл бұрын

I been a chef for 25 years and I bow in respect for your experience and fantastic personality. It's funny, when people attempt to argue with me on techniques and recipes I ALWAYS tell em "if you don't believe me than go watch Chef Jean Pierre". Please don't stop the videos

@trinitywright7122 Жыл бұрын

Oh my goodness, that is so funny and quite the compliment. If you don't believe me go watch chef Jean-Pierre. NICE

@trinitywright7122 Жыл бұрын

PS. I have never argued with a chef.

@eduardkalmanawardze Жыл бұрын

His recipes for desserts are the best!

@jeremyadrian233 3 ай бұрын

@@trinitywright7122 At least make them put the knives down first.

@lindaa2437 Ай бұрын

@@CelticSpiritsCovennot necessarily. There are some people who mistakenly think they know everything. I, on the other hand, am delighted to learn new things.

@kaushikkonlade Жыл бұрын

This is hows chefs ought to be and cook shows ought to be, engaging and real. Take a bow chef, old school never goes out of fashion.

@ChefJeanPierre Жыл бұрын

🙏🙏🙏😊❤️

@carlocannas4379 9 ай бұрын

I've been watching professional chefs from all over the world for over 40 years and none of them have taught me as much about cooking as chef jean Pierre and I've only been watching for about a week.AMAAAAZING!!! You're a Frenchman with an Italian soul.

@ChefJeanPierre 9 ай бұрын

Thank you 🙏

@leonorgoncalves4171 5 ай бұрын

@@ChefJeanPierre preciso de compreender e não sei falar inglês mas francês

@jimghee6021 Жыл бұрын

I hope Chef never loses his madness. It's why this is the most entertaining food show on the internet. Every recipe I've tried has been a gem.

@lisabishop133 Жыл бұрын

Do NOT REPLY TO THAT!!! ITS A SCAM AND I REPORTED IT!!! Anyone who sees what looks to be like an " official" reply on any KZfaq, saying you have won a prize and text some huge ash # ,it's a scam! Its on MANY channels. If you see it, look to the right of that comment, there is 3 dots, click the 1 that say report and report it please. Some don't know, think they actually won something and they try to scam you out of shipping fees to send you your " prize". The only prize is you got had!

@lisabishop133 Жыл бұрын

I agree ,he reminds me of a mad scientist 😂😂😂😂

@ohsweetmystery Жыл бұрын

Measure carefully... then with the Kahlua... 😂😂😂

@caszscountrycrafts3258 Жыл бұрын

Good to know that the recipes actually work 😊

@florl.delgado4093 Жыл бұрын

Agree 💯

@kimharris8903 Жыл бұрын

Full of air and "you can eat three times as much" - Chef JP just brightens my day!

@hoptoit5910 Жыл бұрын

I like that idea too! 😂

@78LedHead Жыл бұрын

He's a lighthouse in a dark world. Who wouldn't give a million dollars to have a dad or grandfather like him.

@JacinthaBattegoda 6 ай бұрын

Ingredients quantity pl

@ColletteBonneau 2 күн бұрын

The first chef I know that actually cooks the yolks. Merci Beaucoupe pour votre recept.

@tomaszdrozdz9521 Жыл бұрын

"You can eat three times as much, because it's full of air" 😁 Absolutely adore you Chef!!!

@Bobster986 Жыл бұрын

God bless Chef Jean-Pierre, his generosity is endless. 😊

@zuzannawisniewska4464 Жыл бұрын

God bless him.

@trinitywright7122 Жыл бұрын

Amen

@toastbrot21016 Жыл бұрын

We made it for Valentines Day. It was great. My notes for the next time: - Use less orange zest - When combining cream with chocolate egg mixture, be VERY thoroughly with the first spoon. ONLY THEN you can remove the lumps. - Beat egg whites and cream more than medium soft peaks -> it was fluffy, but you couldn't see the individual bubbles in the mouse - Make it 24h BEVORE serving. The ones we ate the next day had much smoother taste

@edzmuda6870 Жыл бұрын

Great video!! I’m so sick of all those other KZfaq chefs pushing “Easy” dishes down our throats - as if we are too lazy to push ourselves to excellence.

@lealewis7509 3 ай бұрын

It’s the process, with the technique I think that makes cooking special! Chef your AMAZING!❤️

@mr.vargas5648 2 ай бұрын

Most ppl are lazy asf.

@angelaturbak8088 Жыл бұрын

I LOVE chocolate mousse! It’s my favorite. But making real mousse I thought I could never do. Ta-da! Chef Jean-Pierre to the rescue, teaching us inept cooks how to cook it. Thank you! Your videos are so enjoyable and your stories and humor are so entertaining and worth watching even if the viewer is not planning to cook.

@janisripple754 Жыл бұрын

My husband and I will try this weekend I’ll check my etoh cabinet 😅

@florl.delgado4093 Жыл бұрын

TOTALLY. JUST TO WATCH HIM IS A JOY!!!!!!!!

@trinitywright7122 Жыл бұрын

Oh I think you can do it I hope you try

@topfeedcoco Жыл бұрын

An absolute madman!! Thank God he uses his powers for good and not evil!

@myoldmate Жыл бұрын

That would be a recipe for disaster.

@kevlarandchrome Жыл бұрын

"You can eat three times as much because it's air!" Brilliant tips like this keep me coming back week after week, thank you Chef, you're a genius!

@Alitrujillo2001 22 күн бұрын

This recipe is by far the best of all the recipes on KZfaq.

@Bec456 Жыл бұрын

My Mum always said "A way to a man's heart is through his stomach". ❤ It's been great to see a Chef cook without any pretension and talks so lovely about his Mother. Keep going we love your work. ☺️🌹🍓🤤

@ChefJeanPierre Жыл бұрын

Thank you 🙏

@jeffgulla1399 Жыл бұрын

LOL , JP is hysterical, I’m 50 years a professional chef also, when he says, oops I always forget something in a recipe, I’m like if only people knew, but FYI not many of us can go back and fix it like it was nothing, it takes confidence and knowledge plus sense of humor helps. ❤ Always made my kitchens fun to work in also, keeps everybody motivated to work better

@kimberlyhart5692 Жыл бұрын

Great comment!!

@jeffgulla1399 Жыл бұрын

@@kimberlyhart5692 hello Kimberly, my biggest regret as a Chef is not getting to professionally work with Jean Pierre. I loved my career, when I look in the mirror I see a NYer Jean Pierre. My goal is to get to meet him , we both live in Florida

@KurayamiShikaku Жыл бұрын

"Surprise the chocolate... it doesn't even know what's going on" LMAO, I love this channel so much 🤣

@AuroraClair Ай бұрын

Dont forget where the chocolate says" oh, it's getting a little cold.." 😂😂This made me smile a lot too. He really has a lovely funny personality. I loved this video😂❤

@KishwarKhan07 Жыл бұрын

I think I’m addicted to Chef Jean-Pierre. I can watch recipe after recipe just for the fun of it. I dislike cooking and barely ever cook anymore. So my reason for this addiction: 1) his knowledge 2) humor 3) his sense of cleanliness 4) really easy style of teaching Amazing chef and probably the BEST teacher on KZfaq. Many ppl can cook amazing meals but communication skills leave a lot to be desired. Thank you sire for sharing your incredible knowledge 🙏🏽 ❤

@ChefJeanPierre Жыл бұрын

All the pleasure is mine! It is comment like yours that makes it all worthwhile! 🙏❤️

@78LedHead Жыл бұрын

Chef, the story you told about the pastry chef where you did your apprenticeship? Pure gold. Give me all of that you got. I could listen to you tell those tales all day and night long, I promise you. I'd love to hear your story. I was listening to Marco Pierre-White's the other night, and I thought to myself, "I'd love to hear Jean-Pierre's story." Pure gold my friend.

@stephaneslec2171 Жыл бұрын

I remember watching you on télé while growing up back home and I have always loved your shows. Your stories and anecdotes are pure gold and it makes each and every show even more special, fun and interesting. When you speak French, it's like a melody to my ears, Merci Mille Fois Chef Jean-Pierre pour votre Amour et Passion!

@ChefJeanPierre Жыл бұрын

🙏🙏🙏😊

@kimberlyhart5692 Жыл бұрын

@@ChefJeanPierre ❤

@terryboyer1342 Жыл бұрын

I'll never forget the first time I had choc mousse. It was at a fine restaurant. Heaven!

@cosmicmauve Жыл бұрын

One thing I like about the French, is that they have an enormous amount of pride in things that pertain to their culture. They have a great attention to detail and they love to pass it on and they explain very well. I especially like watching documentaries on architectural restoration for this reason. This mousse looks heavenly especially with the Kahlua and Grand Marnier. Delicieux!

@trinitywright7122 Жыл бұрын

And plus they are French. ❤️

@cosmicmauve Жыл бұрын

@@trinitywright7122 giggle!

@78LedHead Жыл бұрын

Chef, I hope you know how much joy you bring us. It's beyond the amazing recipes... we just love you as a person. You're something else. God didn't make two Jean-Pierres, I can promise you that lol. Not only are you funny and relatable, but just watching how much you enjoy your craft is a treat. That pure excitement you get is a joy to watch. That's why God made us... to connect and enjoy life.

@ChefJeanPierre Жыл бұрын

Thank you for the kind words!! 🙏🙏🙏

@yvonneybarra1445 10 ай бұрын

How sweet, I agree! ❤

@78LedHead 10 ай бұрын

@@yvonneybarra1445 God bless you

@yvonneybarra1445 10 ай бұрын

@@78LedHead God Bless you too. ♥️

@dhop4u Жыл бұрын

Love how you talk about your old pastry Chef! The wonderful thing is - you are exactly the same! Thanks for your generosity and the never-ending knowledge you are providing to all of us! ❤

@alswearengen3087 Жыл бұрын

Finally, someone who knows how to make a chocolate mousse - PROPERLY. Thank you Chef Jean-Pierre.

@CassielAgrippa Жыл бұрын

Dang, I laugh out loud from watching your videos. You really inspire to cook, both by showing your passion, still after a lifetime of cooking, and by explaining why you do what you do. And doing this in a highly entertaining way! What's not to love? Keep it up JP!

@ChefJeanPierre Жыл бұрын

Thank you 🙏

@cathyconklin5135 9 ай бұрын

I worked at LaFaire, which was a catering hall, and they would put the shavings throughout all the chocolate so when you put every spoonful in your mouth, the chocolate would melt, and it was heavenly❤❤❤❤❤❤

@nicoleelder1396 Жыл бұрын

Measure the liqueur carefully!😂😂😂 Such a pleasure to watch and learn from all of your video tutorials. Both chef Jeanne-Pierre as well as chef Jacques Pépin are a different breed…so knowledgeable yet so humble. Unlike some of the new generation chefs.

@cameliaturda6472 Жыл бұрын

🙃♥️

@johndamant1040 Жыл бұрын

I made this today and discovered that it is absolutely delicious. However, a small warning to others who do not regularly partake of alcohol, cooking the zabaglion does not nescesarily cook off all of the alcohol. The deliciousness of this led to me sitting on the floor of the kitchen with giant bowl of mousse mildly intoxicated half an hour before going to work.

@JaneGiesbrecht 8 ай бұрын

Cute but it is not possible if you made this as the Chef did.

@michaelpearson1272 6 ай бұрын

OK after the kahlua what did he say. Qwamanee what is that.

@michaelrondon5472 6 ай бұрын

@@michaelpearson1272 2 ounces Grand Marnier or any Orange Liquor - the recipe is in the description

@michaelpearson1272 6 ай бұрын

@@michaelrondon5472 thank you very much I love cooking and love the videos. And it makes me laugh.

@paulferreira8342 6 ай бұрын

Bonus

@Tomana_ 3 ай бұрын

I like this guy, BEST I ever saw on KZfaq or TV. There's no way you will not smile.

@michaelbroska3144 9 ай бұрын

Best chef ever to relax to while having a bourbon and trying to make a Chef Jean-Pierre recipe!!!

@BitmapFrogs Жыл бұрын

Jean-Pierre, you are quickly becoming my favorite cook on youtube, your attitude, your knowledge, your demeanor... 👍

@davedavenport8176 Жыл бұрын

This and Chocolate Eclairs is what earned me an honor graduate for culinary arts school in Stuttgart Germany taught by a Chef just like you Chief. This makes me want to make this soon. As always great presentation and love ❤️ your channel Chief

@restaurantquality Жыл бұрын

Chef, I have to give a compliment to your crew!! Camera and Editing do a fantastic job of telling the story of each episode and capturing some very funny moments!!! Well done, Crew!!!

@Dggb2345 Жыл бұрын

So moving to hear your heartfelt appreciation of your mentor’s generosity. You’re a true gentleman and inspiration to all of us learning to cook. Thank you Chef!

@ChefJeanPierre Жыл бұрын

🙏🙏🙏😊

@Drevid Жыл бұрын

The joy chef has for what he does comes through the screen. It makes me smile every time I come here. Thank you for that.

@florl.delgado4093 Жыл бұрын

Agree 💯

@emporer_zoltan3552 Жыл бұрын

Chef that looks amazing, maybe one day you can teach us also how to make a lemon meringue pie

@AmelieScott Жыл бұрын

i would love a class on Lemon Meringue pie Chef!!!!!

@13thAllieCat Ай бұрын

Ive made this, I’m not kidding, 5 times since I made it the first time a month and half ago. I can’t stop. It’s just wonderful and nothing else will do. I’m about to make it again. I have cream, got the eggs, I’m sure I have enough chocolate around here. I’m obsessed. Totally obsessed,

@nimrodvideo 6 ай бұрын

Tell you all. ..this mans personality is hypnotysing,regardles to his skills as a supreem chefhood,wich is not in any dought, His inside happy,conaction,weety,like chiled how is playing in room,pluse his fully self ecsapting his mistake,laughfin at them,shows his big devaloped mind +heart❤

@nimrodvideo 6 ай бұрын

I read many of the commants,it looks like most of the viwuers feel somhiw the same😊 This man is the realdeal,no joke,he is a master,and a humbule one

@mrhumpty Жыл бұрын

I remember my Mom making me this style Mousse, alcohol and all. It's been decades. May have to start adding this to a monthly Sunday dinner treat. Doesn't look too bad to make, just listen to a book, watch some tv, chat with the wife while whisking. Thx Chef!

@gizmo7877 Жыл бұрын

You’re killing me here!! My absolute favorite dessert! I can’t believe I made it through till the end, mouth watering! Never knew the recipe had so many ingredients. I’ve done the shortcuts but realize now I’ve shortchanged myself not doing it your way?

@SirJakeLake Ай бұрын

Dear Chef! Just a quick tips that will rapidly increase number of subscribers: add a ‘switch’ to all receipies to toggle between US/Metric measurements. Wishing you a Happy Easter 🎉❤ from Norway 🐣

@ChefJeanPierre Ай бұрын

Thank you however, I believe that on our website you can find metric or imperial measurement already maybe some of the old recipes do not have it but all of our new recipes for the last couple of years should have it!!!check it out and let us know! 😊

@AuroraClair Ай бұрын

I was about to say the same :) I don't think there is one for this recipe. And another ❤️ from Slovenia

@alex_707 4 ай бұрын

This is a cooking channel where I like to watch the videos from start to finish. It's not just a cooking video, it's entertainment!

@davekurdell1690 Жыл бұрын

Wow! This mousse looks fantastic!!! Love hearing about your life growing up too chef. You always have such interesting stories, and you make them so funny! Thanks for everything you share with us.

@florl.delgado4093 Жыл бұрын

Agree 💯

@dalevecchio3000 Жыл бұрын

I made this for a recent dinner party and it was absolutely incredible! More work than other mousse recipes, but worth the effort! Just outstanding!!

@ShawnMichaels232 3 ай бұрын

I love this guy's energy. He's so fun to watch.

@amandaswanson8845 6 ай бұрын

This recipe is amazing. I used it in a dessert competition and got a perfect score and won 1st place. I did modify the alcohol and used chocolate liqueur. Thank you!!! Delicious!!!!

@Silver-cl2bd Жыл бұрын

Chef JP is the reason for the phrase, "ANYONE CAN COOK". 💗

@giancolabird Жыл бұрын

I am excited to make this recipe! Everything Chef makes is awesome!

@Sunflower-lv9iu 10 ай бұрын

I still dream about the chocolate mousse I had in Lille France when I was a foreign exchange student over there! I have never found mousse like that here in the US. I’m excited to make this🤗 Also had the best plain white yogurt in France, was similar to Greek yogurt but better. Oh and also French home made mayonnaise I had at my friends grandma’s house! Her mayonnaise is the best I’ve ever had ❤

@invisuu6280 Жыл бұрын

I made this yesterday and it turned out absolutely perfect. If I received what I made at a quality restaurant, I'd be very happy, which is always my goal of evaluating how good I made something. Thanks so much for this recipe. It's going into my collection of recipes for sure.

@SoundmanCH Жыл бұрын

Being from Switzerland I used dark Toblerone chocolate to make the mousse. Other than that we do it exactly as the Chef demonstrates. So delicious!

@daphnepearce9411 Жыл бұрын

I haven't had Toblerone since the early 80s, so fantastic!

@wendyhannan2454 Жыл бұрын

Good idea,that’s always available in Australia 🇦🇺

@yankeebean2000 Жыл бұрын

I finally got around to making this with my visiting friend for New Year's Eve dinner. Amazing doesn't describe it. It is subtle and elegant without an overpowering chocolate taste. I was terrified of killing the bubbles (lol!) so I stirred in slow motion. We got a little confused on the sugar addition so added less and it was still awesome! Plus we had such so much fun doing! As always, thank you Chef!

@brehierpascal224 Жыл бұрын

Thank you So much jean pierre for yours explanations, your dynamism and your sense of humor. Cooking seems easy with you but, as in others areas, to give this impression of ease, you have to master your subject perfectly ! Proud to be your brother 😜

@ChefJeanPierre Жыл бұрын

Nice surprise, Merci! And friends this is really my brother Pascal who lives in France. He is the best brother anyone could ever ask for!!! 👍👍👍

@maudline 9 ай бұрын

How sweet to see family support here as well! And wholeheartedly agree on the part of making things look easy it takes lots of practise and knowledge 👍

@recordman555 Жыл бұрын

Great work, Jean-Pierre! If I could go back about 40 years, I would have loved to be your apprentice!

@lukedalli1764 Жыл бұрын

Hey Chef, Im a professional self thaught chef, and your content has been invaluable to me. Thank you so much

@wreckoningday 6 ай бұрын

Chef Pierre has become one of my favorite chefs to watch and learn from.

@flashladderacrobat 2 ай бұрын

THIS CHEF IS LEGEND!

@scottgodkin781 Жыл бұрын

Amazing! This one is going right into my saved “desserts” folder!

@Joona.Lukala Жыл бұрын

Your cooking , teaching and stories are so great ❤ thank you

@Isolden11 Жыл бұрын

LOL the cream incident! Jack you are a gem!

@andrewkliewer1282 Жыл бұрын

I recently found chef’s videos and I cannot stop watching. I love this man. He makes the recipes look so easy that I think I could even make them. Plus, his humor is on point. Thanks for the entertainment and education!

@michelemaliano7860 Жыл бұрын

The first time I made zabaglione it was for a banquet of 100 people. Chef gave me a reader’s digest version of the recipe. It was so easy and it came out beautifully. I’ve been looking for a real chocolate mousse recipe. So happy I waited for this.

@katiegnomes Жыл бұрын

Thank you Chef, for all your videos and making them an informative and enjoyable experience. As a trainee chef, i am learning so much from you and my tutors. As someone with severe mental health issues, I find cooking and baking relaxing, it enables me to escape from my thoughts and to finally enjoy something. Your videos gives me inspiration to succeed. Thank you so much x

@ChefJeanPierre Жыл бұрын

🙏🙏🙏👍😊❤️

@mysuburbangarden.5538 8 ай бұрын

I love the sound affects and written comments. We always have a good laugh. Love that chef can laugh at himself too. ❤

@asmasegaa7515 4 ай бұрын

I've found you by accident while looking for a chocolate souffle recipe. I checked the channel and I AM HOOKED!! I made chocolate mouse today for the first time, and was such a success. My children loved it (including a picky eater whom I thought would never even try it, but kept wlasking for more, lol). I can't thank you enough for the knowledge you share with us. I cook at home for my family, and you're helping me take my cooking to next level with such simplicity and ease!! THANK YOU CHEF! LOOOOVE THE CHANNEL AND I WILL BE WATCHING EVERY SINGLE VIDEO, AND MAKING AS MANY OF YOUR RECIPES AS I CAN! God Bless you....

@benfoote8894 Жыл бұрын

Can't go wrong with Authentic Chocolate Mousse! May have to include this for Christmas Dinner this year.

@kirbyculp3449 Жыл бұрын

Eggnog Mousse?

@maryfrancesaitken5644 Жыл бұрын

All I need after a tough day is to watch one of your recipes Jean-Pierre 😜 you always lift my spirits and put a smile on my face 💚💚 xx

@13thAllieCat 3 ай бұрын

I made it, it’s chillin- I can’t wait. Tasting it already (and DEF licking spoon, whisk and beaters) - it’s already amazing. Makes me feel proud. :). I could use that kinda thing. Heheheh. Thanks Chef! Woooooo

@ChefJeanPierre 3 ай бұрын

👍👍👍😊

@Kuklapolitan 3 ай бұрын

I have NEVER had a Chocolate Mousse In any restaurant that I enjoyed. There was always something missing but I didn't know what it was because I'd never made it for myself or company! I never made anything for dinner with company that I had not tried before. I don't like food surprises unless I know all the ingredients and can judge them to be perfectly fine...even when I add or take something away! Knowing your ingredients is 1/2 of the battle! NOW, I know what was missing...Thank you Chef J-P for this truly AMAZING recipe!

@sandywestover1167 11 ай бұрын

I just love all your recipes. I made your chocolate, chocolate chip cookies and they were amazing!! Can't wait to make the chocolate mousse! Love your accent and you are such a friendly gentleman who always brings a smile and spreads so much joy to your friends. We really feel like your true friends. Thank took for always being positive. It's contagious!! And your English is superb! Never change! Thank you so much Jean-Pierre!

@aaronhenley4741 Жыл бұрын

My favorite dessert! A recipe from one of the happiest chefs on KZfaq! Can’t wait to make it!

@erikblue7842 10 ай бұрын

I made this for two friends today. They loved it and it was a huge success. Gave my grandma some too (since I made a bit too much), and she liked it too: Once again Chef, you do great. You never dissapoint

@josephteifer9714 11 ай бұрын

Followed the recipe exactly. I got RAVE reviews! I've also done the Creme Caramel. It turned out OUTSTANDING! Additionally, the Brussels Sprouts with bacon and maple syrup was SUPERB! 1. On the written version of the Mousse recipe you indicate 1/4 + 1/4 of powdered sugar. The written version says that, but lists the 1/4 + 1/4 of powdered sugar and then 1/2 cup of sugar as the last ingredient on the list. 2. You list a 1/4 cup of one of the alcohols and 2 ozs of the other. 1/4 cup is 2 ozs. To be more consistent either list them both as 1/4 cup or 2 ozs.

@jamesstein5087 11 ай бұрын

Noticed that as well. Wish he would just go metric.

@josephteifer9714 11 ай бұрын

@@jamesstein5087 yes, I grind and brew coffee and only deal in metric

@kathrynbillinghurst188 Жыл бұрын

I think that every child and most adults enjoy this light and fluffy dessert…it actually helps us to sleep!! True story! 🤭✨🤗

@fukuccccccc Жыл бұрын

Every opportunity to watch Chef Jean Pierre is such a delight! magnificent ☺ GOATchef #Gratitude

@stemmentor9700 Жыл бұрын

Why do I watch these so late at night and am hungry. I ❤️ CHOCOLATE 🍫

@Dakiniwoman Жыл бұрын

I remember the first time I tasted Chocolate Mousse in Spain about 1969... My friend invited me over for dinner and dessert... wow... I was blown away! She made it the right way... I guess that is a European thing...

@twenty2082 Жыл бұрын

THANK YOU! I've been searching for the perfect Chocolate Mouse recipe since forever & every one of the recipes I've tried just wasn't it. I first had it 42 years ago and still have never found the right texture. It was silky smooth and felt like I was eating a chocolate cloud. This looks exactly like the one I ate that day, way back in 1980. I was 5 years old & have never forgotten that experience. DUUUUUDE... I CAN'T WAIT TO MAKE THIS. Thanks again Chef Jean-Pierre

@Nancy-ir4de Жыл бұрын

If I wasn’t in the midst of packing up the house for an 1100 mile move, I’d be making this immediately! Thank you, Chef Jean-Pierre! Yummy!🥄🥄🥄🥄🥄💕

@tawpgk Жыл бұрын

Safe travels, Nancy. Moving near Chef Jean Pierre? Plenty of people where I live are escaping to Florida. And it's about the same distance away....

@Nancy-ir4de Жыл бұрын

@@tawpgk Thank you so much....very long story, but moving from n'east Wisconsin back to s'east Louisiana :(

@Sigridovski 4 ай бұрын

I lived in Aix-En-Provence 4 months in 1987 and the Madame in the family made a shiny, fluffy mousse au chocolat that I could never get as good. She explained to me how to do. It turns out good though. The difference is: a bit of butter in the chocolate, the sugar inside the chocolate, no whipped cream or cream, only egg whites. A tbs of rhum in the chocolate, not in the egg yolks. Egg yolks raw, not over fire. She did not say that but who knows, maybe she did. Her mousse was much darker, all shiny and incredibly fluffy, SO tasty. Now I will try it with cooking also the egg yolks, but I don't think I like it with cream. Thanks for the exact procedures and explanations. I like that.

@crystaltrusty7732 6 ай бұрын

I’m in love with Chef Jean Pierre. I’ve learned so much.

@wendyhannan2454 Жыл бұрын

I love watching this man, as well as being a great chef, he’s so entertaining. Thanks chef, this chocolate mouse looks delicious 😋

@judithsweeney2553 Жыл бұрын

🐭 mousse

@wendyhannan2454 Жыл бұрын

Haha your right 😂

@davemcgahhey Жыл бұрын

Love your stories! We learn so much from you, don't change a thing.

@OzyDizzy 4 ай бұрын

you're the most entertaining chef I ever watched!

@ChefJeanPierre 4 ай бұрын

Thank you 🙏

@planetaryPoem9 Ай бұрын

I made this. Followed you step by step. It came out of this world delicious. And for those on keto - substitute the sugar with erythritol and 90-100% cocoa chocolate bar. Delicious and just right in terms of sweetness! I got 7 medium cups out of it.

@ChefJeanPierre Ай бұрын

👏👏👏👍❤️

@NamedMyTaco Жыл бұрын

This is my second favorite dessert!!! Now I can make Ched JP's creme brulee and chocolate mousse! Thank you! I'll make sure to measure carefully

@GixrGuy Жыл бұрын

Peace be with you Chef Jean! “They’ll NEVER KNOW!”😂 I don’t feel badly for my own kitchen errors, Thanks to you. Bless You🙏

@ssoory6343 5 ай бұрын

The best part of chef JP's videos are the spilling and forgetting ingredients parts which i can totally relate to having spent hours and hours in kitchen.

@jilljensenliving 4 ай бұрын

Beautiful! I love that your mentor Louis shared his techniques with you. These beautiful recipes die if they are not passed down. I will be making this soon. Merci!

@hadiroointan9392 Жыл бұрын

You’re the most entertaining chef I’ve ever seen and believe it or not I watch your videos not only to learn cooking but also to see a funny guy. Keep going my friend ❤

@elizabethcobb3316 Жыл бұрын

Boy did this bring back memories! Thank you chef! I'm so glad you like to teach! You're a very sharing person and I'm grateful! Anyway I digress! I used to make this for my grandmother and then we'd eat it together and it was wonderful! I don't think mine was as good as yours but grandma was always full of compliments !❤️

@therealsabin Жыл бұрын

Dont even need to ask for a thumbs up, the first two seconds are enough to justify it. Great personality

@yingkong 5 ай бұрын

Made Chef Jean Pierre's Chocolate Mousse this week, Fantastic and a Big Hit! Made the Strawberry Mousse as well, another winner. Chef Jean Pierre's RULES THE KITCHEN. Keep up the great work chef, love your videos and you should have your own TV SHOW :)