Tuscan Chicken Quick and Easy Recipe

Tuscan Chicken Quick and Easy Recipe | Chef Jean-Pierre

Рет қаралды 363,017

Жыл бұрын

Hello There Friends, Tuscan Chicken Is a quick and easy recipe that my mom used to make when I was a kid! I always went back for seconds! Come and learn how to make this traditional and easy Tuscan Chicken just like my mom used to make it. Let me know how you do in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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Пікірлер: 832

@saneasylm 2 ай бұрын

Measure carefully *proceeds to pour a metric ton of wine into the pot* I love this man

@shawnsmith2052 Ай бұрын

50 years plus of culinary excellence and still has so much fun doing what he loves. You are a blessing to us all, thank you.

@deserteagle7032 Жыл бұрын

Most admirable thing about Chef JP is that he always remembers his mum. His mother must be looking down on him all proud.

@lealewis7509 3 ай бұрын

Chef , your mom was a special woman I can tell.. She raised a great man.. and taught to cook w such heart., ❤️❤️❤️❤️

@DragosPSYCHOPATH Жыл бұрын

the best chef in the world

@coolerkin Жыл бұрын

I'm not going to argue with that!!!

@swettyspaghtti Жыл бұрын

Yup and the most humble also

@aryabanerjee1179 Жыл бұрын

pretty much

@ponalvsiki2254 Жыл бұрын

Gordon Ramsey

@callmesceptical9114 Жыл бұрын

Agreed! Nobody measures as “carefully”

@GracefulHaka Жыл бұрын

"I forgot the salt" "it's always nice to put some flour in your salt " (touches hot pot handle)"ooh, mama-mia"... You are truly a chef for regular people like us who are definitely not perfect in the kitchen, showing us how to prepare beautiful, elegant dishes in our home kitchens with limited skills. You are my hero. I'm so happy to see you slowing down a bit again and taking time to explain things, not trying to fit everything in under ten minutes- glad your speed-racer videos were just a phase !

@ChefJeanPierre Жыл бұрын

😁

@ac1646 7 ай бұрын

Apart from Chef Jean-Pierre's humour, authenticity, and skill; he goes the extra mile. It's the subtle details. I don't remember another chef telling us that you don't want too much 'dust' [AKA flour]! No wonder I've always burnt the pan!

@olegfediukov8399 2 ай бұрын

I want to hang out with the chef! Always entertaining

@jasonborne5724 2 ай бұрын

I want to drink with the chef….

@dnf7778 Жыл бұрын

I'm not big into cooking but I have attempted a few of Jp's recipes and they turned out great. I mostly watch the channel for the entertainment, like how could you not. Another great video guys.

@milesnapue Жыл бұрын

He is very entertaining and I love seeing just how old school his presentation is. Takes me mentally back to fine dinning circa 1970. Born in '87

@johnreineck4938 Жыл бұрын

i totally watch for entertainment but i also learn some interesting and useful tips.

@alicebrown2007 Жыл бұрын

I agree !!!!! He is so entertaining !

@mistyvioletconservative.3889 Жыл бұрын

@@milesnapue Yesssssss ❤❤❤

@marinazagrai1623 Жыл бұрын

Make sure you try his Beef Stroganoff, it is divine! A little bit of work but all good recipes need some time.

@rogergiles7094 Жыл бұрын

This is the best cooking channel on KZfaq, hands down. I made this recipe for my family and everyone liked it. This is no small feat, We have 5 kids and 2 are very, very picky. Thanks, Chef for your passion, good humor, and both the willingness and ability to teach well.

@donnaregan9189 Жыл бұрын

I absolutely love you ,I have terminal cancer and can not really eat much anymore but I watch you every day with my four French bulldogs.You are just the greatest chef ,the sweetest man and your mother did a wonderful job in raising you.Thank you so much for making these videos you bring such joy to my life God Bless you and keep you safe,love and respect from England.

@williamjones6053 5 ай бұрын

Stay strong ..you got this ..much love to you from my family

@angelaberni8873 Ай бұрын

Go to the monastery of Tsambika on the Greek Island of Rhodes. We have had a miracle happen not once but twice after going there. I've sent friends there and a miracle also happened to them. All you need to do is BELIEVE and pray once there. Find info on Internet. You will be healed ❤

@BCLODE 5 ай бұрын

I made this tonight, swapped beans for pasta, and grilled the chicken. Amazing Chef, Thank you for all your education!

@JoanieO11 Жыл бұрын

Dear Chef Jean Pierre, you have become a very important part of my family meals!!! I can’t wait to try this one! 💕💕💕💕

@thomasborgsmidt9801 Жыл бұрын

Well, he really makes it clear, that the sauce is everything.

@robertakerman3570 Жыл бұрын

@@thomasborgsmidt9801 Thomas, & C JP coined a term: "chickenless"; it IS less chicken=No bone & no skin. I think it's divine!

@carolyndavid1959 Жыл бұрын

Yummy!

@TheRicsta Жыл бұрын

Same here

@carllewis1836 Жыл бұрын

What pots/pans/knives do you use?

@ejmtnt 2 ай бұрын

Jean, my wife followed your recipe, it came out great. The second was even better, she sliced the chicken and then reheated it. It was fabulous. Thank you

@markf.8755 Ай бұрын

I adapted the sequence a little bit : I browned the chicken only after adding the wine to the sauce, then popped the chicken into the oven. Sauce and chicken were done at about the same time, so chicken was nice and hot (and juicy !). Love this recipe !

@williamrhea3535 Жыл бұрын

Once again Chef, you hit it out of the park with this simple family meal. Your use of inexpensive chicken dishes is having a positive impact on the everyday families. I sing your praises and offer your dishes all the time to my neighborhood and they love it.

@grip2617 Жыл бұрын

Chicken at present is less inexpensive every day!

@rinkydinkron 9 ай бұрын

Simple?

@DonPandemoniac Жыл бұрын

A great hommage to your mother's fine cooking. That sauce that is actually an elevated vegetable stew looks so tasty and nutritious.

@susanmacko9303 Жыл бұрын

Also you are the only chef that I have seen that checks the temp of butter/oil in the pan Before introducing the vegetables/meat. So important that I bought a laser tester from your online store to do that too. A real game changer for cooking it correctly. 🥘

@maryannstewart9051 Жыл бұрын

Chef Jean-Pierre, you have become a member of our family! We so enjoy your recipes, I can't wait to try this one! We watched your channel for almost 3 hours today while prepping for our lunch...(we made your pork chops & sweet potatoes, grand slam!) This looks like another winner, thank you. I am Sharing you with my friends & family, because you're a GEM. I seem to comment everyday, since I watch and try something new everyday! By the way, for the first time in 43 years, my husband ate, AND ENJOYED sweet potatoes; your recipe cooked with garlic cloves & ginger. You accomplished what I have not been able to do...get him to try sweet potatoes. Bless you, its because he trusts your recipes! 😋😋😋 yeah baby!

@ChefJeanPierre Жыл бұрын

Thank you! 😊

@sherricrewson3326 Жыл бұрын

I love your channel. I appreciate so much when you explain "why" you do something. I have watched cooking shows for years and years, both on television and youtube and never have I learned so much than by watching you. I have made several of your recipes and they are wonderful! Thank you, Chef.

@johnburkett4345 Жыл бұрын

It's true! I told him the same thing. When one explains why, one learns a skill that can be used across almost any dish, but most of them just say "do this".

@noreenconstantine4612 Жыл бұрын

Same here

@khurramansari8051 11 ай бұрын

Love you chef the way you explain yes I agree with you organized person saves time too

@jiujitsuforall8627 Жыл бұрын

Chef JP is God's gift to those of us that yearn to learn.....and be entertained at the same time, too! My favorite part of the videos is when he finally tastes his creation! I love his reactions! I sure wish I had some "magic" that would make stuff just appear when I don't have my third hand available!

@kermitfrog593 6 ай бұрын

Nope, that would be Chef John over at Food Wishes. JP has a colourful personality but I find him lacking as a teacher.

@kylesalmon31 Жыл бұрын

You’re one of my favorite chefs by far. You’re a great teacher! You always throw in extra tips like reminding people that onion always goes in first or how to cut things or the reason you’re doing things. I love this channel.

@garylester8621 Жыл бұрын

Chef, leaving your mistakes in just makes me respect you even more. Keep it real, friend.

@cathyst.pierre7354 Ай бұрын

I love your humour and the way you show cooking can be easy. I love you he way you “measure” too lol 💕

@denajones1596 Ай бұрын

Love watching the chef! Love his way of making cooking fun and versatile with simple and available ingredients. I do worry about him burning his mouth with hot food! Thank you for your variety of dishes.

@lesilluminations1 4 ай бұрын

Wow! I just made this and it is incredible! The prep is a bit of work, but as we all know by now, we must be scrupulous about our mise en place. But it's the kind of work that feels good. After that it all flows effortlessly. I did it with one hand on the wooden spoon and the other gripping a glass of wine. I mean I've never been to culinary school and I'm working in a 10 x 10 foot kitchen so if I can do it, anybody can. Proud onyo-head here.

@ChefJeanPierre 4 ай бұрын

👏👏👏🙏❤️

@solanaceae2069 Жыл бұрын

P.S., Chef JPs cooked roux is once of the greatest things he's taught us. We use it all the time now. Very convenient and works and tastes awesome.

@BubblewrapHighway Жыл бұрын

Coocroo 🐔

@allthumbs3792 Жыл бұрын

I'm new to using the thermal gun so appreciate adding the optimal cooking temp. A short video about their use would be great. The dish looks very good!

@TheAverageFisherman99 Жыл бұрын

This is very quickly becoming my very favorite KZfaq channel! From one chef to another, thank you!

@tomk1tl39 Жыл бұрын

😄....(wine) measure carefully...........use a little of the beans....awe put 'em all in......put a little bit of the (bean sauce 😎)....awe, put the whole thing in there folks 👍👍❤ another PRICELESS cooking video from CJP ! ! !

@alexe3574 Жыл бұрын

Hahah classic. "And then we gonna add just a LITTLE bit of the... ahnevermind let's put the whole thing in" :D Made me laugh. Another great vid.

@All-Fur-Coat_No-Trousers Жыл бұрын

For the first time in my life I made my own chicken stock. Some dashing chef on YT kept insisting it would make all the difference. Turns out he was absolutely right 😉 This is a great weeknight recipe, JP. Straight forward, fairly quick and healthy, and it looks delicious.

@WilliamCase Жыл бұрын

100% dashing.

@katherinewilson5790 Жыл бұрын

You are so in tune with home cooks. You understand what we have and don't have. "And that's alright.!"

@tomwoods1725 Жыл бұрын

What ever your mom made for you is good enough for me. Love this recipe 😋

@brianazmy3156 Жыл бұрын

As always, I hit the thumbs up first because I already know it's going to be amazing. Can't wait to make this. Thanks

@allanmendy6421 7 ай бұрын

I love like the way ,I love mi Mum❤❤❤❤

@lemonygood6471 7 ай бұрын

Mom's is always the best.

@ChefJeanPierre 7 ай бұрын

👍👍👍😊

@Nancy-ir4de Жыл бұрын

☀️Good morning, Chef, and happy Thursday! Thank you for sharing another of your precious Mom’s delicious recipes; we are all grateful to her for passing on her gifts to you so we also might enjoy. I know she would be so proud of her boy!💕 (And I totally agree with your philosophy of organization!)

@misterpeanut718 Жыл бұрын

That sauce looks so good I would probably just make some to put on rice.

@alansylvia4276 Жыл бұрын

You really scored with this one. My poor old, skinny husband said he never wants to eat again, but he really enjoyed this fabulous dish. I hope I can reheat the leftovers. It was so delicious. Thank you, my friend.

@alansylvia4276 Жыл бұрын

So, the next day I cut up some of the leftover chicken, put it in sauce and warmed it up over a low flame. It was every bit as good as the first day...maybe better.

@alicelau9856 Жыл бұрын

Herb de Provence is seriously one of my favorites and totally underrated. Lavender gives something extra and unique. I was skeptical the first time I tried it, but honestly now I love it with multiple different meat dishes!

@johnmburu3495 7 ай бұрын

I made this recipe today and it was Amaaazing. I didn't have most of the ingredients, so I spent an hour at the local grocery store and I came home with what seemed to be an overwhelming amount of stuff, but the sauce alone was worth the effort. Thank you, chef, for sharing.

@edmorris7482 8 ай бұрын

Love your work, Jean Pierre, all the way from outback Australia

@saneasylm 2 ай бұрын

Thank you for helping me fall in love with cooking

@lindastevenson7573 Жыл бұрын

I am not crazy about cooking but I do like to eat! Chef makes it so enjoyable to watch and learn. The recipes are so very delicious! An added benefit from watching his videos, he makes me laugh ... brightens my day. Thank you, Chef, for all that you bring to the table!

@ChefJeanPierre Жыл бұрын

Thank you 🙏

@Ranger42 3 ай бұрын

Great educational video, this lesson explained the use of fortified wines. Excellent!

@pamelalepper2368 Жыл бұрын

Reminds me of cookingvwith my dad! He'd talk a mile a minute, cooking and cleaning all the way!!! Thanks for a great recipie and memories!!!

@jacquelinemilton6387 5 ай бұрын

My mouth is watering

@waetos 3 ай бұрын

Delicious recipe and easy!! Mise en place = get yourself set up. It's the key to cooking without stress. 👍

@pontevedra660 Жыл бұрын

At last..... some beans! Yummm Love you mucho!!

@beatriceyou1950 Жыл бұрын

This is my favourite chef.

@markbrown6394 Жыл бұрын

Hello Chef, how are you today. We had a family day last Sunday and I cooked this Tuscan chicken for our lunch and as you say, it was delicious. I was wondering if you had a Sicilian or Italian Arancini recipe you could share with us please. I know you do not know it yet but you have saved my brother in law life. He is a insulin dependant diabetic and has had a triple bypass and had stents also inserted into his heart. Several months ago he was told that he only had 38% of his kidney function left, it was because of the salt and preservatives in processed food. My sister and myself immediately started making your stock. We made vegetable, chicken and beef. It is absolutely wonderful. We also cut out buying processed food. We cook everything fresh now. Last week my brother in law went to the specialist and his kidney function has increased to about 42% . Thankyou for your great recipes

@13c11a Жыл бұрын

The method and commentary are so important to me. I'm old so I started "studying" French cooking by watching Julia and later, Jaques Pepin. But I didn't grasp that it was learning the methods and techniques that was the key to understanding how to handle food. Your videos are wonderfully instructive with luscious food at the end of the lesson. I thank you very much.

@kevinfoley7704 Жыл бұрын

I love beans. Looks delicious.

@user-yo2jr2oe7j 11 ай бұрын

JP I always enjoy your vids with a cold dry white, It's always dinner and a show with you, Brings a smile every time. Kudos :))

@WireMeyer Жыл бұрын

Chef JP is the greatest! Absolute best cooking channel on KZfaq!!

@markvandeven6613 Жыл бұрын

I just finished dinner, and this recipe is STUPENDOUS! This is about the fifth or sixth of Chef's recipes that I have made, and the only thing more fun than creating them is watching Chef teach me how! Next up: Roasted Chicken Stock and Cooked Roux!

@ChefJeanPierre Жыл бұрын

Thank you sop much! So glad you like the recipe ! 😊

@jamesgaul3544 Жыл бұрын

Chef, it's always a delight to watch you.

@abigailsia Жыл бұрын

That's true Chef! We do or cook much better if our kitchen or our work space is clean.

@mattycreek384 Жыл бұрын

Thanks Chef!!!

@mattycreek384 Жыл бұрын

Love it! Got my first like by my idol Chef. Chef Jean-Pierre you have taught me so much. Thank you sir.

@AjArpopP52 Жыл бұрын

Yummy! Get in my tummy!

@brucecampbell8814 Жыл бұрын

My Friend! If I had a nickel for every time I forgot an ingredient, I would have my own KZfaq channel 😊. I’m going to make this with my boys for “Sunday dinner”. They enjoy when I show them a new recipe that is sure to be delicious. They always ask (when I make something new) “is this a Chef Jean Pierre recipe”? And sometimes I say yes, he just made another fantastic video! Thank you Chef, for all you do.

@ChefJeanPierre Жыл бұрын

👍👍👍👍😊

@frankbrowning328 5 ай бұрын

Another beautiful dish from your Mom. It's important that we keep the family recipes and share them with others.

@paulmcghee2641 6 ай бұрын

Just came across your videos, absolutely brilliant could listen to you all day, brilliant chef 👌

@maxinestirlingdawe2311 Жыл бұрын

😂😂😂Delicious! I love your personality in your cooking style!!

@cantsingbaritone 8 күн бұрын

I made this tonight for dinner. Used sour cream instead of regular cream. Certainly added a nice layer to the dish.

@thegodofpez Жыл бұрын

Feels like new videos are dropping every day! Love it! 🙏😊

@itsgee21 Жыл бұрын

Thank you Chef and thank you to your Mom too!

@cindy7400 Жыл бұрын

Love his food and he’s so entertaining too!❤️❤️🌹🇨🇦

@TBSWORLD77 Жыл бұрын

You're explanation of what wine to cook with was ingenious! It's so obvious but it never occurred to me. Thank you Chef!

@joulethief184 Жыл бұрын

Love watching you "work" chef.

@jahma1200 Жыл бұрын

Superb! Thanks to Chef J-P and your team!! xoxo

@roxannedaly279 4 ай бұрын

Mama Mia that looks delightful & delish! Thanks to you Mom & to you, Chief JP for sharing!🤩

@royschrader8003 Жыл бұрын

Next to my Aunt that past away. You are my favorite chef. Your speed at getting out what you need, your kindness and the humor is spot on. We really need to pay attention to what you say.

@katerothe5478 Жыл бұрын

I’m drooling! Made the shop list. Guess what I’m making tomorrow!

@mrmudcatslim1004 Жыл бұрын

Hello there friend. One more to try. Heard the bell and came running. Your doing a fine job Chef. Looking forward to you breaking one million subs.

@chrisi8785 Жыл бұрын

All of JPs dishes are great - but especially those of his mum are the best, because at mums it tastes always the best.

@theprinceandthefrog2335 Жыл бұрын

I love the look of this dish another one for me to try, and if anyones in doubt I’ve tried many and they all work beautifully. Thank you Chef 🥰

@steveboone5480 Жыл бұрын

He’s made me a Sooo much better cook!!!

@thomasborgsmidt9801 Жыл бұрын

The other trick is: If the supermarket has chicken breast on offer, you make a lot of them. Most stores have these snap on lid plastic containers, that will take one chicken breast or pork chop and the bean sauce. And these little plastic containers you can stack in the freezer. If you don't have time to cook, take the plastic containers out and heat defrost them in the microwave. And warm them up. One plastic container pr. serving.

@bloop6812 Жыл бұрын

This is do simple even a Former "Marine" can make it! Thank you Chef for another great recipe 😊

@jesusfreak1568 Жыл бұрын

Even when you have explained it before, I love hearing you explain something again! I don't get tired of hearing you teach and explain things!!! Looks yummy, Chef Jean Pierre!!! Thank you 😊❤️💕

@roselle1969ify Жыл бұрын

Great meal for football season. Instead of tailgating at the stadium I will prepare and serve this at home! Thank you Chef ❤️👍!

@ronjohnson5070 Жыл бұрын

I love you chef. It makes me happy to watch you cook

@johanneslehtinen4136 8 ай бұрын

This is super, Sir!! You inspiring me to spend more time in the kitchen, and that’s good. Thank you!!!

@harrymann5523 Жыл бұрын

Another great video from Chef Jean Pierre.

@ToddSloanIAAN Жыл бұрын

Yeah that's pretty exciting and the fact that you mentioned your mom was you learn from makes it, wow!

@wayne2091 10 ай бұрын

I'm glad you are sharing your mother's recipes. Happy to get authentic Italian recipes. Glad you are using skinless chicken slimy soggy chicken skin turns my stomach. I was stationed in Naples Italy for 3 years. I've made a family recipe book hand witten to give to my children. From my grandmother mother and me. Maybe I will put in boiling water to remove skins.

@rolwhit Жыл бұрын

Dude! You're just wonderful. You need to come down to South Louisiana chef. We'll pass a good time and cook up some good stuff.

@cherifshawky4846 Жыл бұрын

just made this with almond flour instead of regular flower and use chick peas instead of beans.As Chef says AMAZING.Great dish.

@justinbouvier132 3 ай бұрын

My Favorite cook. I give 👍🏽thumbless up no matter what. Keep talking. It is entertaining and make sure you double up on the booze and butter. Everyone else don’t matter….

@shalimar1792 11 ай бұрын

Hello dear chef nice to see you again..thank you for your sympathetic and warm cours de cuisine...mes amities de france 🇫🇷

@ChefJeanPierre 11 ай бұрын

My pleasure 😊

@noemiguzman8591 9 ай бұрын

I love how you present your videos ❤

@tonystokes1119 Жыл бұрын

",we're going to use a little bit of the,just put the whole thing"😂😂 you are awesome chef.

@KG-fw5wk Жыл бұрын

There are two things in this world that Chef loves the most; butter and wine. In this time where most people eat things first because they are healthy, Chef is a breath of fresh air because he promotes food that is first and foremost delicious. It is my dream to wine day share a bottle of wine with Chef and discuss life.

@boobieratsinger6923 Жыл бұрын

EVERYTHING he does is great. Very funny and entertaining. Makes me laugh.

@aldixon9706 Жыл бұрын

Thanks for making your videos. They are a part of every Saturday morning for us.

@Sabrina1998 Жыл бұрын

Mana Mia … my husband and I made those tonight and it is out of this world. Thank you so much for sharing this.❤❤❤

@lizandalvitale8315 4 ай бұрын

I added some quinoa for additional nutrients, especially for my picky eaters and it was wonderful!!! Thank you chef!

@johnbellavich3063 Жыл бұрын

This is the best tasting recipe we have made in years. The sauce is soft, creamy and filled with flavors. Cooking with wine is new to me, I used a white Port per the recipe. I am never going back. Thank you so much for sharing.

@maygrantz4426 Жыл бұрын

HI, CHEF JEAN I CAN UNDERSTAND THAT TO ORGANIZE EVERYTHING AND CLEAN IT IS EASY TO WORK AROUND IN THE KITCHEN, ANYWAY TO FORGET IS NORMAL BECAUSE YOU DO A LOT OF THINGS. ANYWAY , HERE IS THE TRICK CUT A LEMON AND SMELL THE SCENT IT REACTIVATE YOUR MEMORY AND IT WORKS FOR ME. ANYWAY, I WOULD LOVE TO TRY THIS IN THE NEAR FUTURE AND THE SAUCE IT LOOKS YUMMY AND RICH. THANK YOU, JEAN.