How To Make Salisbury Steak | Chef Jean-Pierre

Рет қаралды 817,018

Күн бұрын

Hello There Friends, Salisbury Steak today! Or you could call it a Hamburger Steak. No matter what you call it, it's going to be delicious. I make this recipe with a quick and easy mushroom sauce that uses all the goodies left over in my pan! So come and check out this recipe and also make it for yourself! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/ma...
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PRODUCTS USED BY CHEF:
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❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
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❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
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✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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Пікірлер: 1 500

@allenthurman7577 Жыл бұрын

"If you don't like the way I do it start you're own channel" the way he said that was incredibly inspirational and by far the kindest way I've ever heard someone say "get over it" 🤣

@ivanhorvat8964 9 ай бұрын

😅😂 L. O. L. 👍

@MelancoliaI 8 ай бұрын

That's why we love this guy ❤

@brendadixon221 7 ай бұрын

At my house it’s “take it or leave it”🤣

@FVWhimsy2010 7 ай бұрын

I think some people just want to share their own tips, without realizing that they are actually being offensive towards the Chef and his recipes.

@mecongberlin 6 ай бұрын

Chef Jean Pierre is truly brilliant. I use so many of his recipes now, or better, his techniques, and I’ve never done that before with any other chef. And his style is truly a gastro entrepreneur, teaching his crew, not some wannabe food philosopher. Best cooking show on youtube. And Vive le Beurre!

@dianac52176 Ай бұрын

Fortunately for me, I am retired, and can now watch your channel for hours. I just go from this one, to the next one, learning as much as I can from each one. My mother did all of the cooking at our house while I played outside, like a normal kid. I learned absolutely nothing about cooking. Now I’m almost 70, and have learned so much from you. Thank you so much for all of the work you put into helping us learn to cook. You’re absolutely correct, I’ve learned; it’s not rocket science, and even I can do it. 😊❤ Enjoying every episode in Mexico City.

@Airbender19 6 ай бұрын

This guy is overflowing with passion for his work. Can't help but respect him.

@ChefJeanPierre 6 ай бұрын

🙏🙏🙏

@MichaelHradek 7 ай бұрын

My thanks to France for gifting us Chef Jean-Pierre. He is now our national treasure.

@ChefJeanPierre 7 ай бұрын

🙏🙏🙏❤️

@dirtthunder1638 Жыл бұрын

Best part is not only that this is delicious but Chef makes you feel like he is a old friend sharing his family secrets..... 😋

@Fastbikkel Жыл бұрын

It's also his facial expressions that make this so much fun for me. It lightens up the day.

@nobodyknows3180 Күн бұрын

I always love the goofy look on his face when he is tasting something and puts something way too hot into his mouth! 😱 Chef Jean-Pierre is all heart, through and through. It is his passion and humor that keep me coming back again and again!!!

@michaeltobias3524 Ай бұрын

Chef, you have no Idea how much I appreciate you. I hope you are well and live forever.

@newsienurse8870 8 ай бұрын

I love how Chef Jean-Pierre always says, whenever he adds butter, “Don’t be afraid.” Then, proceeds to pile on the butter. 😂A man after my own heart!❤

@nobodyknows3180 Күн бұрын

I recall one of his videos where he has a separate bowl of butter on the counter. He called it his "emotional support butter" 🤣🤣🤣

@eugeneweston3891 3 ай бұрын

Jack's behind the scenes knack for filming & editing truly enhance the overall presentation and adds to the humor and overall joy of watching the processes & skills of tasteful cooking.

@gregalburl777 Жыл бұрын

Another thing I love about your channel is that you feature quite a few quick recipes that are 30 mins or less. These are great ways for busy people to still have fresh, delicious food during the week.

@joshewert13 Жыл бұрын

The editing is always top notch. Shout out to guys behind the camera.

@flectheuncertain Жыл бұрын

Chef Jean-Pierre... you are an invaluable asset to the culture of culinary arts. Your humility, knowledge, humor, friendliness, and grace is most certainly appreciated by many aspiring chefs and food enthusiasts. DON'T STOP DOING WHAT YOU ARE DOING. KEEP BEING EXACTLY WHO YOU ARE!

@isaiahsongs1 Жыл бұрын

I agree 100%!

@426superbee4 Жыл бұрын

@@isaiahsongs1 He is a great Chef

@rolandgeorges960 Жыл бұрын

Couldn't have said it any better.

@jackwagon4313 Жыл бұрын

I love his energy!

@robertgoss4842 Жыл бұрын

Well said, indeed.

@Meanie010 Жыл бұрын

When I was a little kid, my parents would never explain to me who 'Sal' was, or why her steak didn't taste like berries, but I still enjoyed Sal's berry steak.

@guymorris6596 Жыл бұрын

Rumor has it that Sal was all mobbed up in New York City but it can't be confirmed.

@Fastbikkel Жыл бұрын

Hahaha i like that story. Thanks for sharing it.

@conniec7713 Жыл бұрын

Too cute 😘

@SG-kd8ek 11 ай бұрын

LOL!! Our Laugh of the Day!!! 😄 Thanks! 🍽 🩷

@charlenegoddard7390 11 ай бұрын

Oh that’s funny 😆

@broccolihart1 Жыл бұрын

I love it when he does the finger curlies after he eats something !! So AUTHENTIC !!

@lucilletabbutt6703 Жыл бұрын

YES SO ADORABLE

@brianf9615 7 ай бұрын

This is by far the best cook show yet.

@DeWin157 Жыл бұрын

Salisbury steak is one of my most favorite dinners, with home made mashed potatoes and butter sauteed peas with caramelized onyo, I can already feel my mouth watering, anticipating yet another magnifique tutorial Chef Jean-Pierre, an automatic ten thumbs up 🤤😋❤

@redbone7040 Жыл бұрын

Excellent💖😋😋😋💯

@robertakerman3570 Жыл бұрын

@@redbone7040 Speaking of RED BONE, did U see how fortified that beef stock was? Just shy of being gravy.(Wowzers)

@johnd5805 Жыл бұрын

Invite me over when the wife cooks this please.

@Miata822 Жыл бұрын

Salsbury steak was my favorite as a kid, served up hot out of the oven in that aluminum tray with three little compartments. The gluey mashed potatoes and sweet mystery cobbler it came with were perfect sides. Peak '60s cuisine, folding TV tray and all! Tonight I will make the adult version, but it just won't be the same. Maybe if I turn on TCM...

@robertakerman3570 Жыл бұрын

@@Miata822 Hi Bill, Ditto! Give My regards to Graham(ha-ha).

@aceofspadesrob Жыл бұрын

ive been a chef for 19 years and i still learn things watching your channel.

@donscott6431 Жыл бұрын

Yep, me too. Started cooking at a Holiday Inn in Florida back in ‘72..

@markmower6507 Жыл бұрын

3 Decades for Me and I still learn things from him that I Didn't Know Before, It's Amazing!

@426superbee4 Жыл бұрын

We always learn! Cause no one know every thing there is about cooking

@blueenglishstaffybreeder6956 Жыл бұрын

I’m with you on that, if one has a thirst for knowledge one never stops learning, chef Jean Pierre has some cracking recipe ideas, I love how he simplifies them too

@joseluistrigosrodriguez9598 9 ай бұрын

¿ Chef ?....¿why do you work in Mc'Donalds..?

@greenmarine5 Жыл бұрын

Best Chef on you tube, IMO

@brianbuc3687 Жыл бұрын

God Bless Jean Pierre in the troubling current times, this man is a breath of fresh air and makes all who watch happy and hopeful 🙂 oh and eager to look forward to a great meal

@ChefJeanPierre Жыл бұрын

🙏🙏🙏😊

@markmower6507 Жыл бұрын

I wish I had some of his food, Why is it whenever I start watching food videos I realize that all I have to eat is a bag of Cajun Peanuts and only 1 Twix ice cream candy bar?!

@sporksoffury Жыл бұрын

7:47 Jack you slay me. Thank you for the laughs 😂😂😂😂

@kevinsabharwal1822 Жыл бұрын

This takes me to my childhood. Salisbury Streak Fries and brown Gravy with grilled Onions.

@danielgutierrez-jw6tx Жыл бұрын

"Well hello there phrinzzzzzzzzz"-love it!

@jhoss1580 Жыл бұрын

OMG the prepared roux. THIS GUY IS MY HERO AND FAVORITE OF ALLLLLL TIME!!!!!!!!!!!!!!!!!!!

@chyl5695 Жыл бұрын

omg it's hard to keep my self from running to the grocery store after watching his videos..... he makes it easy to follow

@markgreiser464 Жыл бұрын

After you get used to buying the ingredients they slowly become more at hand. The Food quality in your Life, will greatly improve. Most of these Dinners/Meals can be finished in approx. 30 minutes or so. Remember, the Tripartite of French is Onions, Carrots, and Celery. The Tripartite of Cajun/Creole is Onions, Bell Peppers and Celery. Chef is a fantastic Chef and I greatly enjoy making his Menus, at Home. Then, the sudden run to the Store becomes a normal trip, after due time. Bon Appetit!

@beanie5677 Жыл бұрын

You have a great food channel . NEVER STOP MAKING RECIPES YOUR WAY . That shepherds pie you made was excellent. All your recipes are fabulous

@notfakenewsofpa386 Жыл бұрын

Cooking is like a great science experiment.

@greghilton7797 Жыл бұрын

Chef Jean-Pierre you should have 2 million subscribers 'ey.

@melody7136 Жыл бұрын

You make a "Poor man's steak" even look delicious! I look forward to watching all your videos. I have learned so much, even at 69 years old and have been cooking most of my life. Thank you for sharing!

@melanietravis8250 Жыл бұрын

My husband found your channel the other day and we are now both addicted to watching! Our first recipe was your Salisbury Steak and it was amazing as you said it would be! WE love you! and are now avid followers and are preparing to make many of your amazing meals. Thanks for you!

@aniljoshi948 4 ай бұрын

Dear Chef, I don’t get to cook your dishes as I do not have many to cook for! But I love watching your shows all the time as an antidepressant therapy … you make me happy! THANK YOU, Dear Friend!

@aniljoshi948 Ай бұрын

Same with me … his videos are the best antidepressant and anti-insomnia therapy! I watch these videos late into the night. You may not cook the exact recipes but get get so many useful tips to improve your cooking skills. Thank you Chef for this invaluable public service🙀🫣😂

@milacaibal3976 Ай бұрын

Yes, JP. Cooking is a personal way of developing one's recipe and taste. Not copying from someone else. It's the original recipe you developed. We love your cooking style and we find your skills very useful. Thank you so much for sharing your vlogs. God bless you. Take care always.❤❤❤

@metalman0405ify Жыл бұрын

Hey Chef, I think the mark of a good teacher is when their students can predict what the teacher is going to do in advance. I found myself knowing the next steps when you were making your sauce. You my friend have changed my cooking in the best way possible. I will definitely try this recipe because I know it will taste great. My family can’t thank you enough.😊

@YeahBruhDoIt Жыл бұрын

Be careful you might be scammed

@gregchandler900 Жыл бұрын

I absolutely LOVE this guy he's so friendly. Always a great video!!!

@GaluisMoodFood Жыл бұрын

Beautiful, no more boxed Salisbury Steak in our Home. Thank you Chef

@garypippenger202 Жыл бұрын

He certainly likes Worcestershire! Used it three times. His enthusiasm is infectious.

@igottabasketballjones7420 Жыл бұрын

The editing in these vids crack me up, they do a great job! Chef is top notch as well, definitely knows how to do things well.

@thetayoung3066 Жыл бұрын

Been years since I had this! Growing up it was one of my favorite TV dinners. Thanks again, you never let us down😊

@doughi1880 Жыл бұрын

Haha, that is why I clicked on the video, so I could try to make my prized Swanson dinner myself

@snookerb6777 Жыл бұрын

@@doughi1880 Haha-same here! Swanson’s rocked hope this is a good as swanson’s

@carlalamar6193 Жыл бұрын

So slowly 🐌..it's not even moving !! 🤣🤣🤣🤣 love you chef...love your recipes !!!!!! Thank you

@robertrauter8459 Жыл бұрын

cheff here ...35 years.....still love the recepie....and absolutly love the presentation.......respect

@ChefJeanPierre Жыл бұрын

Thank you 🙏

@esbuenodun Жыл бұрын

I've been asking my wife for 16 years of married life to make me a salisbury steak. Chef, I think you just made my dream come true. She's actually considering making this for me! God is good and so is Chef!

@fekramer6739 Жыл бұрын

I just made it exactly how he did and I got a thumb up. It is really phenomenal . So goood…

@yesthisisdonut Жыл бұрын

you can just do it yourself too though.

@SissiArias Жыл бұрын

The Chef of my heart! Thank you, Chef for another wonderful recipe!!

@ChefJeanPierre Жыл бұрын

🙏🙏🙏😊

@debbiewheeler5577 Жыл бұрын

My husband I love your show. We love the traditional recipes we don't hardly see anymore and you make them so simple. Thank you for what you do so very well!

@herman66mi83 Жыл бұрын

“I love it, love it, Love it”👍

@davedavenport8176 Жыл бұрын

Well as an old Military cook we made these every other week. And I never took the amount of care as Chief did but he never has taken shortcuts. We also never used bacon that sounds wonderful. Thanks for the great presentation Chief you are the best. You eating it at the end was making my mouth water 🤣

@royschrader8003 Жыл бұрын

Thanks for your service.

@calebvasquez1 Жыл бұрын

🇺🇸

@shellyrocks211 Жыл бұрын

Bacon definitely takes it up a notch! Thank you for your service!!! Keep cooking... 🙂

@ElementsMMA Жыл бұрын

Appreciate your comment and your effort. I’m not an American but I am still very grateful of your service.

@daphnepearce9411 Жыл бұрын

You're right, chef has never taken short cuts.

@easygame7955 Жыл бұрын

I have cooked your shepherd's pie, and my family LOVED IT!! Everything you have taught me how to cook everyone has LOVED. May God bless you and yours :) TY

@rebeccacooley880 8 ай бұрын

❤❤❤

@jokermtb Жыл бұрын

your enthusiasm, especially when your fingers go crazy from tasting, is exactly how it should be!

@RealMasonTaylor 3 ай бұрын

That gremlin laugh is so relatable. Sometimes your secret moves in the kitchen feels like you're adding something illegal to your food. A noise I make often😘👌

@ChefJeanPierre 3 ай бұрын

🙏❤️

@lohengrinzadieclausell7606 Жыл бұрын

Chef Made this tonight for dinner, again it was Amazing! Juicy tender Salisbury Steak with a wonderful sauce! I made so much sauce! I served this on top of mashed potatoes then drowned them both in sauce.I think, i think I'm in heaven. Thank you Chef!

@krystalgrant9877 Жыл бұрын

Thank you for the wine explanation!! I’ve always wondered about wine vs sherry in recipes. Knowing that sherry is a fortified wine helped clear this up for me!

@delphineswasson6074 Жыл бұрын

CHEF, I'm cooking this today. Love you Chef Jean Pierre from Canada. 🇨🇦🍁💖💞🍻

@kittydillon628 Жыл бұрын

Hi Chef Jean Pierre, I was looking for something to cook for my beautiful bride of 47 years ! The Salisbury Steak will do just fine along with some green beans and potatoes. Thanks so much for sharing this recipe with us! John Dillon

@ajoliver74 Жыл бұрын

Onion is always number first…..unless there is bacon! One of my favorite Chef Jean-Pierre quotes to tell people about cooking.

@Pamlou1vamp 7 ай бұрын

I can't wait to make this. It looks absolutely delicious.

@hardcase10 7 ай бұрын

Every one of these videos has one moment that just cracks me up 7:45 😅😅😅so good awesome recipes

@jrabbit612 9 ай бұрын

I want to thank you, I just made this for lunch it's the second time i have made it. All I can say is,yum,yum,yum and another YUM.

@charlenegoddard7390 10 ай бұрын

Make your own channel! You tell them Chef! What a boring world it would be if everyone’s food and recipes were the same. I thoroughly enjoy your teaching videos and get lots of tips and ideas for being more creative in the kitchen. Thank you don’t change a thing. I binge watch and can see what a strong appreciative following you have ❤

@michelemaliano7860 Жыл бұрын

I love your recipes. I just wish I had someone to cook for.

@drdro7254 Жыл бұрын

Me also; but I enjoy watching the cooking it makes me feel as if I am cooking ;)

@marilynciccone 9 ай бұрын

😂 I love his reaction after trying it "OHHHHH!!! MMM!!" 😂 best ever!!

@dianalee3059 Жыл бұрын

I love how you start every video with Well hello there friends!

@cyndifoore7743 Жыл бұрын

As always, looks marvelous.

@cut-- Жыл бұрын

Salisbury steak was always my favorite Swanson's TV dinner, 45 years ago! thanks for an update on the dish Chef!😉

@stephengoldberg334 Жыл бұрын

You poor thing. Having to eat the TV dinner style. This will be 10,000x better. Chef JP is a chef savior for all the bad food out there. Peut-être aurait-il dû remplacer le roi Louis XVI en 1789 !

@cut-- Жыл бұрын

@@stephengoldberg334 I was 45 years ago. just sayin...

@lawman5511 6 күн бұрын

At Seacrest HS, that used to be in Boca, when Salisbury steak was for lunch, we went off campus to the burger joint. But they didn’t have Chef JP cookimg it.

@strugglebytheday1257 Жыл бұрын

Chef, I love your videos and I love learning from you. I’m retired so I have the time to enjoy your personality and your knowledge. Thank you. I share your videos with everyone in my family and I am going to have “Chef Jean Pierre” night where my kids and I watch one video together and talk about when we can cook it simultaneously. ( they all live in different state so I use this to keep relevant in their lives. ) I will also support you through buying as much as I can through your store. I hope you read this so you understand how much of an impact your golden years have on dedicated subscribers. “Thank you”. “ Merci beaucoup “

@sandakureva 9 ай бұрын

I love watching Chef just go at it. It always looks like he's having such a great time.. and I get to learn more recipes.

@DrRemulack Жыл бұрын

Hello Chef JP, I commend you for yet another elegant interpretation of what so many people in America associate with school cafeteria food and TV dinners. I am going to make this soon but with ground turkey instead, thank you again Chef JP.

@myVillage2323 Жыл бұрын

Turkey 🤑

@johnkoval1898 7 ай бұрын

When food science meets art!

@ChefJeanPierre 7 ай бұрын

Thank you 🙏

@eagleheart1000 Жыл бұрын

I love how you say it: make it the way you like it. Exactly. But, learning from you the tips and tricks will take one's cooking to the next level. I learned a lot.

@5050kas Жыл бұрын

I love watching Chef JP. Thank you for a hearty week night recipe we can make for the whole family.

@Paolablanton Жыл бұрын

I made it! LOVE it! Green beans & mashed go great with it!

@louannbrantley7296 Жыл бұрын

To me Chief, actually your video 's aren't long enough! I can watch u & listen to for hrs!!! Love u Chef!!

@ChefJeanPierre Жыл бұрын

🙏🙏🙏

@ChefJeanPierre Жыл бұрын

🙏🙏🙏

@4312caviar Жыл бұрын

Chef Cooking with his ❤ 🍷

@anitaknupp8718 Жыл бұрын

Chef, I have learned so much from you. You don't do a lot of things like I do. That is why I watch you. To learn. My husband said in 26 years, he can count on one hand the number of stinker meals I have set in front of him. But you have certainly sharpened my skills. Thank you.

@HappyTwoBe Жыл бұрын

I love watching you cook. Your knowledge, execution, talent and general enthusiasm are inspiring a whole new generation of chefs, me included. Thank you for all you do!

@anacampos5090 Жыл бұрын

Chef, I was born in the smallest country of the American continent, I was born in El Salvador. Growing up we were poor so we couldn't afford to go out to eat so my mom learned how to cook all the amazing food from my country and we would eat at home amazing meals with 1/3 of the money we would have spent eating out. Then when I was 14, my mom had a job so me, being the oldest, was in charge of fixing lunch and dinner for the whole family and that's when my passion for cooking started. Then, eleven years ago my husband, daughter and I moved to the USA, then a whole new world of new foods, flavors and the culture behind every plate I've tried here, made me want to open my knowledge and I've been trying to replicate every single new plate we try and love. I've mastered some Armenian, Thai, Chinese, Japanese and Mexican plates, but I haven't put much thought on classical American food, I don't really know why. Then I saw this video a few days ago and remembered that my daughter loves Salisbury steak, but we've only tried it from a frozen meal. So I wanted to try and made your recipe for dinner today, and oh my God, it's amazing, very flavorful and it feels like it doesn't only fill up your belly but your heart as well ❤️‍🩹 and it was so easy...thank you chef, from a fellow passionate cook to another, thank you so much! Your recipes are amazing, your videos are entertaining and funny, my 10 year old son lives watching your videos with me.

@ChefJeanPierre Жыл бұрын

Awesome comment, Thank you! 😊

@kathrynbillinghurst188 Жыл бұрын

I love the exited food giggle and we all can relate to finding a fresh plate and rummmmmaging in the drawers!! 💕💕💕💕💕💕💕💕💕💕

@GotWag Жыл бұрын

TY Chef as always for sharing with us. I didn't have the ingredients to make the sauce, because I just made a *large* pot of your delicious mushroom soup yesterday. SO, I took one cup of the soup, brought it to a gentle boil and added some cornstarch. And just like that I had a delicious gravy for the steaks!! Chef JP is simply awesome.

@Wolfie66 Жыл бұрын

Salisbury Steak is one of my favorites. I'm going to try this later this week!

@robapt3092 Жыл бұрын

Chef. My granddaughter, daughter, and I love watching your cooking. I am going to visit them in Alaska next week and we are planning on cooking with your recipes and having fun in the kitchen like you do. Keep it up you are loved.

@Tomatohater64 Жыл бұрын

I always loved Salisbury Steak.

@jackiejosephs1 Жыл бұрын

Salisbury steak is one of my husbands favorites and this is another masterpiece recipe. Thanks for this one Chef 🧑‍🍳

@Saraheaw Жыл бұрын

Chef you are a genius! I made this last night. Who knew Salisbury steak could be so delicious. You have taken my cooking to a whole new level. I can't thank you enough 😘 You are a great teacher. I wish you all the best 🇺🇲🥖🍛

@user-ii2uh1xq7b 6 ай бұрын

please dont say delicious its a trigger for me

@markpacheco6337 2 ай бұрын

Chef, I am an amateur chef at home love your channel. We love your positive energy, give me a smile and giggle! Thank you for your page!!

@daphnepearce9411 Жыл бұрын

Chef! I'm drooling! I love Salisbury steak with mashed potatoes and green beans. I don't think I've had this in well over a year, I need to get busy. :-) Thanks chef!

@anthonypolizze4059 8 ай бұрын

This looks amazing! I never realized utilizing a fortified wine doesn’t need to be reduced. That really is a game changer to adding sweetness to the sauce. Great information and seasoning with a mushroom or garlic salt all great details which tip the scale on a great dish. You really help me take my cooking to a whole different level. Wish you all the best chef! Cheers from the Florida Keys!

@ChefJeanPierre 8 ай бұрын

🙏🙏🙏😊

@tlrhc 3 ай бұрын

You always mention the wonder of butter. Agreed. I worked as a wine steward at Elbow Beach Hotel in Bermuda many years ago. The chefs were all French. The main display on the brunch table was a life size bust of Escofier made of Butter! Love your show. Thank you.

@beachbound6754 8 ай бұрын

As a mid-fifties guy I never thought I would get into cooking...until discovering The Chef's channel!! Tried this recipe last night and have designated this as my current favorite meal...period!!! It was unbelievably good, insane good!!!

@Nancy-ir4de Жыл бұрын

☀️Good morning, Chef Jean-Pierre! Salisbury steak was one of my Dad’s favorites, which I prepared for him many times. How I wish I had known how to make this sauce (he would have loved this)! 🥄🥄🥄🥄 Thank you so much for sharing this with us! (Oh...and ALWAYS Dawn!) You, sir, are a treasure!💕

@heisenberg6680 Жыл бұрын

This video has been popping up on my recommendations for few days and I had no plans of watching it. Thank god I did. Holy moly this is now my ultimate favorite cooking channel on youtube. I just love the vibe.

@donscott6431 Жыл бұрын

I’m a professional cook of over 1/2 a century, and I love this guy. I still pick up some methods that I wasn’t familiar with, from time to time. Very entertaining on several levels..

@kendevries3212 5 күн бұрын

Going to make this tonight. Here for the lesson!

@davidbuckspan2383 Жыл бұрын

You go Jean! "Make your own channel"

@alexe3574 Жыл бұрын

-Hellooo children, how's it going? -Bad. -Why bad? It's Salisbury steak day... Very interesting take on a classic, and just in time for the cold season. Big thanks to our Chef as always.

@chatbear69 9 ай бұрын

Chef always bringing the yum factor to his dishes. 😜

@victoriapappakostas9377 Жыл бұрын

ALWAYS ENJOY WATCHING YOU

@alberry3377 Жыл бұрын

Chef, I made this today for dinner. It was amazing!!! My wife loved it! Thank you

@ninajones256 Жыл бұрын

😂 you remind me of an old show The Frugal Gourmet. He always used everything he made! No waste! You’re wonderful and I love your humor 🎉

@Linxtec 11 ай бұрын

I love love the T-rex arms at the end with excitement

@cassandralibertywest4310 Жыл бұрын

"Am I gonna forget anything? It's possible!' LOL. That's why we love you- Your humor and down to earth personality! Happy New Year!

@paulrushton3139 Жыл бұрын

I really love your videos and your sense of humor. You make cooking fun for everyone. I particularly like the way you explain things. Please, please don't stop. you're amazing. 🤩🤩

@All-Fur-Coat_No-Trousers Жыл бұрын

This is a no-brainer, I'm definitely making this. JP strikes again! I've made a playlist of all my favorite Chef JP videos that I now refer to when making a shopping list and planning meals.

@chriskwilas1330 Жыл бұрын

I am the main cook in my family and I always come to this channel for weekly recipe ideas. I do the same!

@JingoLoBa57 Жыл бұрын

Share your list please ❤