Use a Knife Like a Chef | Chef Jean-Pierre

Рет қаралды 1,055,367

Күн бұрын

Hello There Friends, Today I'm going to show you How a Chef uses a Knife. you don't need 27 different knives in your Kitchen. You actually only need 5. I will teach you about all the essential knives that you need in the kitchen, and how to use and maintain them. Let me know what you think in the comments below and if you want to see more content like this!
VIDEOS LINKS:
Sharpening a Knife Under a Microscope: • Sharpening knife - S30...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Paring Knife: chefjp-com.3dcartstores.com/s...
❤️ Wusthof Boning Knife: chefjp-com.3dcartstores.com/s...
❤️ Wusthof Chef's Knife: chefjp-com.3dcartstores.com/s...
❤️ Wusthof Double Serrated Break Knife: chefjp-com.3dcartstores.com/C...
❤️ Wusthof Slicing Knife: chefjp-com.3dcartstores.com/C...
❤️ Wusthof Honing Steel: chefjp-com.3dcartstores.com/S...
❤️ Cutting Boards: chefjp-com.3dcartstores.com/C...
❤️ Knife Storage: chefjp-com.3dcartstores.com/S...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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PRODUCTS USED BY CHEF:
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
0:00 Intro to Knives
0:43 Slicer
0:58 Serrated Knife
1:12 Chef's Knife
1:57 Boning Knife
2:20 Pairing Knife
2:57 Steel
3:22 Scrapper
3:46 Cutting Board
5:53 Butter Break
6:16 What did I forget?
6:27 How to Handle a Knife
8:00 Sharpness of a Knife
12:49 The "Claw"
16:58 Keeping a Sharp Knife
21:13 Outro

Пікірлер: 1 500

@ronw76 Жыл бұрын

I'm a really old guy but have to tell you that this is the most instructive cooking video I've ever seen! The biggest take-away for me was to visualize the knife as a saw, not an axe. Thank you!

@DarthPeachy Жыл бұрын

yeah me too.

@myjewelry4u Жыл бұрын

I’m a really old lady and I also enjoy watching the chef! I love his humor.

@r1273m Жыл бұрын

I'm 75 and I too have learned more on this channel than any other cooking channel. Keep it up Chef!

@crywalt Жыл бұрын

I remember the day I discovered, after home cooking for years, that blades work better slicing than pushing. It was a sudden revelation and made all the chopping and cutting chores into a pleasure. I used to run onions through the food processor because it was too much trouble to dice them. Literally one day to the next it was a million times easier.

@ZinsWorld Жыл бұрын

i always learn something new with his videos, even just going back to watch the basics :)

@DonPandemoniac Жыл бұрын

I've said it before, but man there is so much value in your videos. The way you don't just show the 'how' but also thoroughly explain the 'why' is exceptional. Bless you Chef.

@shuvoleig4936 Жыл бұрын

What a good-natured, yet, hilarious sense of humor. i kept literally LOL Excellent information. You can tell most of us would have the best fun in your kitchen, learning from you and eating great foods. Thank you so much, Chef Jean-Pierre

@kevinsanders200 Жыл бұрын

This Thanksgiving I am grateful for discovering chef Jean-Pierre. I'm a partially disabled Marine, stuck in my home. I was bored and depressed when I accidentally discovered the videos and started cooking seriously. I had always enjoyed cooking, and had some basic skills but watching the videos, over and over in some cases, really elevated the level of my cooking and uncovered a passion for classic French and Italian cooking. My freezer is always packed with bags of kitchen scraps, and fresh made chicken and beef stock which I use nearly everyday to make the most spectacular gravies, rice, pot roasts, and soups that I also learned how to prepare watching the videos. I'm excited to get out of bed now, and some nights I have difficulty falling asleep, thinking about all of the mise-en-place I get to do in the morning. I love prep work! Crazy! I actually lost 42# after I stopped buying processed frozen and canned food! Thank you chef and staff! I am very thankful! Probably saved my life.

@isoldetristan2271 Жыл бұрын

Happy Thanksgiving. Thank you for your service.

@galebush1004 Жыл бұрын

What a wonderful letter.

@marilenegargour1208 Жыл бұрын

Mr. Sanders, I agree with you. Chef Jean Pierre is an inspiration to me as well. I like to cook also so, for me, it's an honor to be in his presence, even if just through the videos. I feel as though I were at the Sorbonne's culinary institute. I always look forwards to his notifications Thank you for your service to our Country.

@kevinsanders200 Жыл бұрын

@@mrbeckham666 Pathetic. Spamming another channel for views.

@mrbeckham666 Жыл бұрын

@@kevinsanders200 I'm sorry, but I think you cut yourself with a knife too hard to write such nonsense. I kindly just wrote a channel that you might be interested in. A normal person would say thank you pathetic.

@felipecounago4716 8 ай бұрын

That JJBA picture when he's thrusting with the knife just killed me 😂

@joevasseghi Жыл бұрын

I'm tired of repeating myself, but chef Jean-Pierre is the G.O.A.T. a teacher, story teller, chef and all around awesome guy The passion he displays is absolutely contagious, I love the jokes about the booze most of all. My greatest find on you tube was finding Chef Jean-Pierre. Thank you for making me a better Chef

@anonymouswizzard5680 Жыл бұрын

Stop using this acronym. Really, this is beyond cringe.

@joevasseghi Жыл бұрын

@@anonymouswizzard5680 If you are talking about my post, I would suggest you skip over it and leave your comments to somebody who gives a shit. He is the G.O.A.T

@Etherealnow1 10 ай бұрын

As someone who has been in the industry for like 13 years I can confirm that Chef Jean-Pierre can teach one or two new things to anyone in every single video, no matter how experienced one might think is. Thank you very much for all the hard work that you put in each video chef, it's really appreciated!

@Spivacus 3 ай бұрын

The mat to stop your cutting board from moving, mentioned at 5:08, is called a shelf liner(also called drawer liner rarely). They usually come in rolls but I did find precut sheets on Amazon. I hope my half hour of research to find this helps someone.

@jonnyc4744 Ай бұрын

Thank you so much

@curiouslyme524 9 ай бұрын

This dear gentleman is not only a master chef, he's a master teacher. He's a true gift to us all. God bless him!

@ChefJeanPierre 9 ай бұрын

🙏🙏🙏❤️

@demicamack6670 Жыл бұрын

ABSOLUTELY FABULOUS VIDEO!!!! I've never ever seen anyone explain things like you do!!!! The Chef & Jack show!!!!!

@antonbachvaroff6312 Жыл бұрын

How to handle a knife in the kitchen is so important. You always have something wonderful to give us! The Claw technique absolutely did it for me this time. Thank you, Jean Pierre!

@b33p Ай бұрын

This should be mandatory watching for every teenager.

@deserteagle7032 Жыл бұрын

This is what make Chef Jean Pierre so extraordinary. Very few people would take the time to really make you understand. No other chef would do this. Chef JP doesn't just upload "cooking" videos. There's something to learn in everyone of them. You are 1 in 6.6 Billion :)

@ChefJeanPierre Жыл бұрын

Thank you 🙏

@archael18 Жыл бұрын

I love these basic skills videos because they help with "everything" in the kitchen. Thanks again, Chef! 🍻

@68Goldfish Жыл бұрын

The only chef on KZfaq that I feel 100 percent confident in giving a thumbs up before I even see the video.

@Benicee Жыл бұрын

Dear chef Jean Pierre. I'm a student in culinary school, and I am very good at sharpening my knife with the stone. There are many people, including many chefs. They really don't know how to maintain the sharpness of their knife. Most of the time I see people scratching the cutting board with the blade, which is a hell no action to the knife. Indeed, it is really hard to get this kind of knowledge in this industry. I was always thinking about this knowledge need to be teach in culinary school as well. Anyway, I enjoyed all the knowledge that chef Jean you shared in the video. You are truly amazing and awesome. Love you so much and hope you can share more knowledge in the future. Thank you chef. Appreciate it.

@brettperkins5750 Жыл бұрын

Thank you Chef. I am in construction and we train our new guys why we use tools the way we do, and how to do each procedure. It's the combination of how and why that makes for safe productive use of the tools. I like that you teach in the same manor with all your kitchen techniques, I have become a better home cook will all my foods because you teach me not just the dish you are making but a kitchen philosophy to bring to all my foods. Again, Thank you Chef!

@donscott6431 Жыл бұрын

Been cooking, professionally, since 1972. Early on, I became a fanatic on keeping my knives sharp. The things that you demonstrate are very helpful to a novice, giving them a starting place in maintaining the edge. While there are many sharpening systems out there, I love, and recommend, the Norton tri-stone. I have two, one with Arkansas stones. Thanks for teaching how NOT to destroy the edge, which will enhance proper performance of the knife thereby improving knife skills in general. I applaud your choice of content in all your videos, and this one in particular.

@VegasMikeP229 Жыл бұрын

I had a set of three Arkansas stones but gave them up for Wet/Dry sandpaper. If the knife is sharp, I use 1,500 grit sandpaper to get it ready for the 3,000 grit sandpaper. 3,000 grit will polish the edge and leave it razor sharp. When the sandpaper gets a bit worn, just pull out another piece.

@janwillems666 Жыл бұрын

I’m cooking professionally for over 25 years. I’m very happy that one of my first chefs taught me that I should put all my energy in my cutting motion and technique. Being preoccupied with the sharpness of the knife is a waste of energy. We are chefs, our goal is making perfect dishes. Door to door scissor grinder is a different profession. Give an amateur the best tools and he will still make a mediocre dish, give a true chef lousy tools and he will hold his ground.

@donscott6431 Жыл бұрын

@@janwillems666 I agree, as far as quality of FOOD PRODUCT goes, but honing your blade on the back of another knife only goes so far.. I am happiest when I fill my knapsack, in the morning(at home), with mercurially sharp tools. I NEVER use restaurant supplies(and this statement includes a whole lot of things that are found in an industrial kitchen). If you want to know what tools I’m talking about, ask. Right now, I’m just getting home after a shitty day( the owner is, financially tripping-got his ass on top of his shoulders, and fired everyone in the kitchen-except me.) Now, in MY present position, would you rather carry your OWN tools;killer-sharp, or walk into the kitchen tomorrow morning, KNOWING that the owner (small-lettering here) cooked, left the WHOLE line barren, and (ps) there’s probably 300 plates in, and around, the dish machine, since he fired EVERYBODY! You should know that I’ll be 71, in July. Knowledge (a LOT goes into KITCHEN knowledge), preparation (ties with knowledge), PRODUCTION ( the name of the game )- dictates, by necessity, super-sharp knives. If you haven’t experienced this common occurrence yet, you ARE blessed; but beware- ignorance holds NO, I’ll say, NO excuse. Wade in the pond, long enough, you’ll have to swim or join the muddied crap below EVERYONE.

@stefanmarraccini8646 9 ай бұрын

I still have anxiety when people cut on anything but wood or synthetic. Steel on ceramics (plates)? With steak knives I just sharpened to shave sharp? Just take a deep breath and remember no member of the public is in on edge secrets. And afterall, they are steak knives and plates with food that you handed to the people. They just wanna eat. Once in few years I try to have a fun dinner table convo about all the neat knife sharpening techniques out there. Cricket city. Watch some Asian Chef's and their wetstone sharpening rituals. It's so friggin' Zen. And the results, while labor intensive, are hair splittingly good.

@donscott6431 9 ай бұрын

DUDE! I was born 07/04/1954 so I’m feeling that age thing. The restaurant that I work at, since retirement, is a Greek restaurant that was recently bought by the bookkeeper, a Palestinian guy, during the pandemic. He lost his lease and moved locations to, right across the street, from a university. These students pay a hefty tuition which includes MEALS. The site we are in is a converted HOUSE! They built a huge glassed-in patio and now we seat about 90 people. The kitchen line, from front wall to back wall, is 11 feet and the “pick up” area is included. The cook line is 10 feet long and BARELY fits under the exhaust hood. The walk in cooler in outside, 2 flights down and to the right, through a “cavern”. I can’t TELL you how sorry the trash situation is, nor the fact that they buy paper towels and bundles of cheep rags from the dollar store. The place smells like old, kitchen grease. The owner is TRYING to cook😜, and I’m only working Fri,Sat and Sunday(their busiest days). When I get there there is nothing under the sandwich-box lids but pans with condensation and detritus. You bet your ASS I bring my Shun knives and my Cephalon pans.

@philipu150 Жыл бұрын

At the risk of repeating something said in one of the (ten billion) comments below, I would like to humbly add something about knife handling that, Chef, is probably so obvious to you and others that it is not mentioned. I learned the hard way in the years I was cooking for a lot of people every day. I like my knives razor sharp; a sharp edge does the work. I learned quickly to make it habit, just as you showed without mentioning it in this video, to ALWAYS lay them with the edge facing away. It is so easy when working fast, or with a little distraction, to graze a sharp, facing edge on a cutting board. Thanks for this great channel.

@preejojohny2053 Ай бұрын

You are not only a well-experienced chef but also a passionate teacher. Thank you so much. Love from Italy🥰💝

@reginaldwinsor2759 Жыл бұрын

I grew up in a commercial fishing family. Knives were an integral a part of production, ensuring a quality product and simply getting things done. A good quality knife which maintains sharpness is imperative. Technique is everything. The right knife for a job to do.. In a chef's world, owning & maintaining a good quality set of knives is essential. This demonstration covered the why & how to use knives professionally. Thanks

@tadeusz1 Жыл бұрын

This is culinary schooling of the highest standard.Thank you chef J-P.. TOP marks for simplicity in the explanation.

@vesnacupic-basha5238 Жыл бұрын

Excellent school for free,thanks great chef

@vesnacupic-basha5238 Жыл бұрын

I transformed my kitchen already by 40% to a professional kitchen by dead chef’ s advises rehang thanks

@vesnacupic-basha5238 Жыл бұрын

by dear chef…sorry for mistake

@morningmoon215 Жыл бұрын

I am a Mum of 4. My eldest just moved out. I think my food is pretty good. However, I just learnt so many thing's I have been doing wrong for the past few decade's multiple time's everyday. Thank you so much for this video. I feel my life is about to get so much easier. You are wonderful!!!! Much love and gratitude from Australia. 💖💖💖

@dwaynestammer5568 Жыл бұрын

I really like your recipe videos, but videos about basic skills are probably my favorite. Thanks for another fantastic video. This is easily my favorite KZfaq channel. I learn a lot and Chef JP is hilarious. The production team also does great work.

@chaaazgould4828 Жыл бұрын

I went to the Culinary Institute of America, and the very first thing I heard was, “If you grab a knife, then grab a steel!” Keeping your knives sharp during a long shift cooking is ultra important. Your explanation of how, and when to use “The Claw” is spot on! Nice work!!

@MrSamPenDragon Жыл бұрын

This was a great and much needed video. I only wish I had seen it a long time ago. Thanks

@christopherohotto 4 ай бұрын

Chef Jean-Pierre...to say thank you does not feel as if it encompasses the gratitude for the extraordinary fortune of being able to witness and hear, first hand, the insights that you give. It is a rare and enriching thing you do for others. Merci beaucoup and grazie mille and thank you. Please forgive my accent as I do not speak French or Italian so well :)))

@ChefJeanPierre 4 ай бұрын

🙏🙏🙏❤️

@TheBear6135 Жыл бұрын

Not only are your videos very informative and nowhere near the usual chef-showoff, they are really fun to look at. I love the passion you put in cooking and the obvious fun you have yourself when presenting it. Thank you so much and please keep doing it.

@Nancy-ir4de Жыл бұрын

🔪🔪🔪 A timely and excellent video. There are few who can not only execute, but teach as well, dear Chef, and you are certainly one of the few. We are so fortunate to be able to access your skills! ❤❤❤

@maryshew9308 Жыл бұрын

Dear Chef. You have a vast knowledge about your chosen (life-long) field--and more, you are a marvelous teacher!!💖 This is one of your best videos and I have learned a lot about knives. Thank you! God bless! 🙏

@jason4261 Жыл бұрын

What a video! Amazing instruction. Personally, what makes this a complete video is when you brought out the wet paper towel. You just called out MOST of the community and you are 100%! You want zero water anywhere near your cutting board (Unless you are cleaning and immediately dry it). Been using the anti skid material and my cutting board never moves! Awesome job as usual and thanks for the instruction! Looking forward to your "Sharpening Video"!

@AninoffsMagister Жыл бұрын

My best friend is a chef and had been running one kitchen or another for almost 30 years. His first exec job was 18. He says constantly that knife skills are dying out. When he first started years ago he said many chefs had strong knife skills but more recently he finds he has to teach these skills in the kitchen to professional cooks. “Knife skills are dying out Chris.” I’ve heard many l, many times. So Thank you for this video. Hopefully lots of people watch!! Another one of his favorites is, “You get cut by a dull knife not a sharp.”

@bmoraski Жыл бұрын

Looking forward to an in depth guide on sharpening and care of your knives and also the proper cutting board maintenance. Thank you Chef.

@TBSWORLD77 Жыл бұрын

"You only need 5 knives." 3 minutes later, Chef opens 4 ft long knife drawer! LOL! Great video Chef, have a Happy Thanksgiving! 💙

@demicamack6670 Жыл бұрын

I would have paid for this video!!! Seriously!!!! BEST TEACHER EVER!!!!!!

@lumebands6117 11 ай бұрын

Some time,this guy using Plastic spoons... which causing Cancer, So some time,we need to teach him

@Insomnia_tic 10 ай бұрын

SHHHH! They’ll make us pay!

@sakarinieminen6313 Жыл бұрын

Absolutely pure gold! Your general knowledge is phenomenal, not just the foodmaking but everything around it. Thank you chef, for a millionth time

@igrowwearyofthisworld7369 11 күн бұрын

A while ago I stopped daily cooking cause it became a bit tedious with all the cutting and spending time required. Now I'm inspired and love cooking again! A new knife, some sharpening, improved cutting techniques made all the difference as it became easier and faster. I really love this channel. Thanks, Jean-Pierre, for reinvigorating my love for cooking!

@chrysanthepaxinos2839 Жыл бұрын

Thank you Chef. Good to see that my father taught me correctly. ( he was a chef) First day with the parents, I always have my Dad sharpen my knives. When I first married, he gave me a stone and showed me how to use it. He's 97, and I love asking him to do it.

@byrongreene6234 Жыл бұрын

And he loves when you ask, take my word for that.

@mphysic01 Жыл бұрын

If I make it to 97 I hope my daughter still asks me for advice.

@eddierodriguez8846 Жыл бұрын

Lol I love this guy... so informative and never pretentious. Wish I had been one of his students. Well now, I guess I am. Thank you Chef and hope to see many more informative videos in the future.

@villainuday5365 Жыл бұрын

Chef Jean, hats off! I could watch this sort of a tutorial for hours. Didn't even realise the 20 odd minutes getting complete in a blink. Appreciate the knowledge and genuine passion there.

@LinasKitchen 11 ай бұрын

You are a gifted teacher! I much appreciate your style, care for precision but also your spontaneity.

@yvonnesantiago7637 Жыл бұрын

You are such a great chef teacher. Your vast experience, common sense and clear way of explaining is a valuable gift to anyone interested in cooking.

@JP-xh2oh Жыл бұрын

Chef, as always, you are a wealth of knowledge and inspiration, especially to a beginner such as myself.

@damianmach8643 Жыл бұрын

I could listen to you for hours and hours, you put me in a good mood and you are very funny and genuine. Your professionalism and experience are immediately noticeable. I have recently begun to look into the world of cooking to have proper nutrition but this is not enough, and this video like your other videos are of great help! Merci Beaucoup Chef Jean-Pierre.

@Curtishardy09 Жыл бұрын

I have worked a few kitchens over the years. And I still learn tricks or tips from you. It’s surprises me how much I don’t know. You are a pleasure to watch. Thanks.

@TheMissingnut Жыл бұрын

I have been studying and sharpening knives for over two years now. You explain the use and science 100%. Best straight forward I have seen. Keep them coming.. You're a national treasure.

@HannsSchulmeister Жыл бұрын

Oh dear Chef - it's always a pleasure to see you enjoying your work, your love for food and your live. I did not learn anything new except how to explain the knowledge to my kids, nieces and nephews. I very much appreciate the work you and Jack put in your videos to show us the way to use out tools in the kitchen, be save while doing it and have a lot of fun - thank you very much

@Morten_Jaeger 8 ай бұрын

Oui Chef! Jean-Pierre is a super teacher. I am getting happy every time he teaches. His good energy is inspiring.

@EdBlutarski-qp4um 4 ай бұрын

I always kept my pocket knives semi sharp for work, but I had figure out how to care for the expensive kitchen knives since they can be more dangerous when dull. I tried several methods until I found a setup that maintained the angle of the stones and didn’t change the profile of the blade, I have similar steels to yours ( which was another thing I had to teach myself) but as a rookie dumbell sharpener I have managed to keep my 40+ year old knives in good working condition. I never considered moving my shoulder while dressing them on the steels but I will start doing that today. Thank you Chef, your willingness to share your expertise will serve to let my kitchen tools last another 40 years 🍷

@drucey1210 Жыл бұрын

Been waiting for this one chef, Thank you.

@knash97 Жыл бұрын

Thank you so much chef for making an updated video on this topic! I watched your old TV episode on this topic and it was good, but it's nice to have an updated high definition video! Thank you for all you do chef. Take care and stay safe friend!

@bmguercio Жыл бұрын

It’s like we have become old friends. I am learning from you the tricks which make cooking so much fun. I’m 68 and still live in my kitchen cooking. Your Italian mother trained you well, especially in the aspect of loving the cooking traditions. Thank you.

@cousinsfactory Жыл бұрын

Chef JP seems like the nicest guy on the planet. Thanks so much for everything.

@archie7012 Жыл бұрын

Chef, you are simply invaluable. You bring more to us than most other channels in a whole year. I have to be cooking more to try what you showed us. 👍

@HyborianAge Жыл бұрын

Bon jour. Just wanna say we've been enjoying your chicken recipes a lot. I introduced your recipes to my wife so I was excited and doing all the cooking and she liked them so much that now she and the kids want to cook them as well. Last night we had your Tuscan chicken and the kitchen still smells amazing like a good Italian restaurant. I read about the ancient Tuscans in a book about the history of pagan Europe so this was fascinating and delicious. We've also had your Cacciatori, Française, Milanese, and your Parmesan. Thank you for everything you do. You are the man. 💪😎

@johngombarjr2455 Жыл бұрын

This guy's delivery and energetic love of cooking and educating is amazing.

@richardderusha6879 Жыл бұрын

Excellent video Chef! I attended culinary school 20 years ago and have been in the kitchen ever since, you are a fantastic instructor

@AldousHuxleysCat Жыл бұрын

I was probably cooking 30 years before I found out I didn't hold a knife correctly. Videos like this one are so important to help me re-break that habit. Just remember if you don't know how to hold a knife properly and you learn and then you find yourself slipping back into your old habits come back here watch this video and you'll straighten right up, thank you chef

@davidkucher5.0Coy Жыл бұрын

I knew I was doing something right, I have the same type rubber mat under my board Jean-Pierre. Works great. My knife skills are getting much better, thank you my friend. 😎🔪👌👍

@tedpytlik8123 Жыл бұрын

Great video on proper knife usage. I’ve been using, sharpening and honing my knives for years but have never seen the proper honing motion using shoulder versus elbow. Thanks for detailing the difference….will bump up my knife skills even more.

@professional1969 Жыл бұрын

Merci Chef Jeaan-Pierre pour tout vos vidéos tant instructifs qu'humoristique. J'adore votre sens de l'humour et vous avez une bonne façon de vulgariser votre métier. Ma conjointe raffole des recettes que j'essaie grâce à vos vidéos. Merci !

@kels3972 Жыл бұрын

Thank you sweet chef for these wonderful tips!!!!

@sipzter Жыл бұрын

'The butter is my mental support.' I love that. Well, and of course, I love the educational aspect to all of your videos. You have made me a better and more knowledgeable cook. And I am more comfortable in the kitchen. I can figure things out a little better now. Merci beaucoups and mille Gracie!!

@CyberBeep_kenshi 6 ай бұрын

i just love this. no ego, no bs and lotsa passion

@AmarjitSingh-ii2wi 10 ай бұрын

Dear Chef your style of explaining things are incredibly fantastic. The energy and passion has mesmerized me. Keep going with your own style.

@TheStreamingEnderman Жыл бұрын

Okay, I'm an aspiring cook. AND a knife fanatic! Seeing a video like this from my favourite Chef was such a blessing!

@HughesKW Жыл бұрын

Chef, I watch all of the cooking videos. I happened to have the same knives as you. This was - bar none - the best cooking related video I ever watched. What great information, and presented so simply. Thank you for sharing your experience with us. God Bless!

@shandap3696 Ай бұрын

Thank you so much, Chef. Your explanations and demonstrations are changing my world. My confidence is returning as I practice these skills. You are a great teacher! 😊

@ChefJeanPierre Ай бұрын

🙏❤️

@rollandnewcomb5524 Жыл бұрын

2 things I learned about "the claw" only use when needed (cutting close) and PUSH with your thumb! Thanks Chef! Another GREAT video.

@RandiG63 Жыл бұрын

Oh I needed this video so much Thank you 🙏🏻

@secretbrad9259 Жыл бұрын

Thank you for this! The most straight forward and informative instruction videos I’ve ever seen. Your students must’ve absolutely loved your classes and I wish I could’ve been one of them! More like this.

@devinderchadha661 7 ай бұрын

It ‘s real knowledge, no body tells you Thanks chef. 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

@Smitty300 Жыл бұрын

Very helpful and, as always, lots of fun. Thanks, Jean-Pierre! Also, I just love the sarcastic comments by the editor. They always make me laugh. Keep up the good work and thank you for being informative as well as entertaining.

@scattergun21 Жыл бұрын

Enjoy your videos immensely. Great teaching skill combined with fantastic sense of humor. Thank you!

@craftiestdude Жыл бұрын

This is Classic! The Chef brings butter to a knife fight!

@nickdacloush5811 2 ай бұрын

Thank you, chef, for your super great patience and help. We love you❤❤❤❤❤❤

@FuzzyPuddingGamer Жыл бұрын

Good evening Chef! Thanks for breaking this down in a very detailed manner. So many people don't know half of what you detailed in this video. This is one of the most important video's you've ever made!

@ChefJeanPierre Жыл бұрын

Thank you very much🙏

@didisinclair3605 Жыл бұрын

This was SO HELPFUL!!!! I thought I was pretty knowledgeable about knife use.. I learned so much! thanks Chef!

@loribach534 Жыл бұрын

What a knife arsenal! I appreciate your distinctions between sharpening stones and steels as there's much misinformation out there. Thank you so much for sharing your expertise!

@noforktouse Жыл бұрын

I love your videos, they're always very warm and friendly. No frills, not pretentious, and straight to the point with some humor, insight, and always positive vibes. I like the practical explanations and your thoughts on techniques and useful practices. I overuse claw as I like to chop my ingredients roughly the same dimensions or thickness (which isn't bad, but unnecessary at times) and I end up using it for everything. It's nice to hear you say that you don't have to and also learning the thumb trick. Keep up the wonderful work! Thank you and to your crew!

@bridgeboys4593 Жыл бұрын

This is gold! Thank you, chef.

@michelpassone8804 Жыл бұрын

Une très bonne idée !!! Grazzie mille Jean-Pierre.

@lindasearles8552 Жыл бұрын

Je suis d’accord!

@blackforestpepper Жыл бұрын

I learned so much from this channel. Nothing better than traditional french cooking education! Thanks JP

@Spenofold Жыл бұрын

What a Top Man you are JP... you genuinely want to impart everything you have learned whether a recipe or technique so we can all share in the delight of cooking...you continue to make me smile every time.. Thank You :)

@vickietaintor7686 Жыл бұрын

I am so impressed with the lesson I will probably need to watch it several more times and practice a lot. Thank you for teaching us these important facts.

@kellyoleary3607 Жыл бұрын

I love this guy! it's so perfectly educational and entertaining. His attitude and personality is so fun and bright and positive. I have been needing to really learn how to cook well and this guy is the best!! I'm so glad I found you Chef!

@ChefJeanPierre Жыл бұрын

Thank you 🙏

@handyvickers Жыл бұрын

This video is priceless... We learn so much from you, chef JP... Forever in your debt for these FREE cooking videos!

@pameladelaney5721 Жыл бұрын

Kidos. Your sincerity and love of cooking is evident.

@deborahfogel3689 Жыл бұрын

Thank you so much for all the how to's and including the why's. I have learned so much from you and it has made my kitchen time easier and not as scary. Also have enjoyed many of your recipes. Last year I made your spicy chorizo cornbread dressing for Thanksgiving. I did use oysters instead of chorizo sausage. Huge hit. Am making it again in a few days. Thank you again chef and Happy Thanksgiving to you and yours. And all the fans.

@canadian-gardening-Zone6A Жыл бұрын

oh - I love the knife collection. Wow! So nice and tidy. Thank you Chef for the recipes, tips and humour! Blessings!

@jamesm6082 8 ай бұрын

Jean Pierre is one class act. Thank you JP

@DownButNotOutYet Жыл бұрын

Good morning Chef J-P, this is a most helpful video for knife use. I never knew how to use the rod sharpener, as you say, some people just lash to fast I could not see what they were doing, it did appear to me it is a showing off technique! Thank you for taking the time to show us exactly how to sharpen our knives and I know you have to take care of that blade. The knife selection is also important to use the correct knife for particular cutting. Some knives are used more than others, but that is how a kitchen works. Thank you so much for showing and teaching. Many blessings.

@ronsmith3905 Жыл бұрын

Love it. Love the basics and the why's. I love the fact that you make learning about the tools of the kitchen in addition to all the delicious recipes and idea's you share. That's a lot of Love Chef JP. Love your channel and your videos. Always looking forward to the next video and what your going to teach us next. So exciting. Thanks Chef JP. Cheers!!

@tapnix7300 Жыл бұрын

This is a great video, Thank you Chef

@marilenegargour1208 Жыл бұрын

Chef, you are an inspiration and a blessing. Thank you so much for giving freely of your beautiful gift. Merci bien Chef.

@hjalmarlindstrom977 9 ай бұрын

Much love, and thank you for showing the push with the thumb technique! I just started culinary school about a month ago and this thumb push thing is definitely an aha experience for me.

@richardwaldron1684 Жыл бұрын

I never understood the science behind the cutting motion you described, i thought it was just TV chefs being fancy. But thanks for the clear demonstration, I now see exactly why you do it. I will be practicing this from now on. Thanks

@brucestevenson3668 Жыл бұрын

Absolutely amazing video! You are by far the best chef on you tube both in instructional videos and entertainment. Love your channel. Please do more videos like this on techniques and tools.