How to Make Mozzarella Cheese 2 Ingredients Without Rennet | Homemade Cheese Recipe
Рет қаралды 1,754,086
2 жыл бұрынFind and print the recipe here on my website: www.inthekitchenwithmatt.com/...
In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without Rennet. This homemade mozzarella cheese recipe is awesome. I love homemade cheese. If you are a fan of cheese and like making things at home give this a try. Please note this is NOT traditional Italian Buffalo Mozzarella, nor is it a traditional American mozzarella, it is called a "quick mozzarella" and is the easiest of the mozzarellas to make. It is easy to do, if I can do it, you can do it. Let's get started!
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Ingredients:
Half-Gallon of Raw (unpasteurized) Milk or you can use pasteurized whole milk, but not Ultra-pasteurized Milk or homogenized (1.89L)
7 Tbsp. white distilled vinegar (105ml)
Water for soaking
Tools:
Large pot
Spoon
Gloves, optional
Bowls
Plastic wrap
Thermometer: amzn.to/3fxPZb3
Other helpful optional items: Cheesecloth
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@inthekitchenwithmatt Жыл бұрын
Yes, you can and may want to add salt. You can add about 1/4 tsp of cheese salt ideally or table salt during the melting and stretching phase, and you can also add salt to the soaking cold water at the end. I mention it in depth in the written recipe found here: www.inthekitchenwithmatt.com/homemade-mozzarella-cheese. The cool thing about homemade cheese is you have complete control over the salt, for those who are on low sodium diets. ALSO, if all you have is cheap pasteurized and homogenized milk then follow this other video recipe: kzfaq.info/get/bejne/Zpt0h9uKxq6UiYU.html
@bigg368 Жыл бұрын
Well I tried to make mozzarella cheese using this recipe. I had to use paturized milk because I couldn't find raw milk. My cheese didn't really come together like yours. Mine started to melt together when I heated it but it was like trying to get cottage cheese to meld together in a ball. It didn't really work. Mine has a "grainy" texture and seems more crumbly. The taste is more similar to cottage cheese than mozzarella. I wonder why?
@inthekitchenwithmatt Жыл бұрын
@@bigg368 Hmmm, it could have been the milk. Try another brand of pasteurized milk, and just make sure it isn't Ultra-pasteurized because that definitely won't work. Try letting the milk sit longer after stirring in the vinegar. Sometimes that helps to develop the curds better. Traditional cheese making with rennet and citric acid calls for letting it sit for 30 minutes to 2 hrs. This might solve your issue. Did you use a thermometer? It does need to reach 160F during the melting and stretching phase.
@bigg368 Жыл бұрын
@@inthekitchenwithmatt Thanks! I did use a thermometer. I'll try letting it sit longer next time. I'm going to use mine on top of homemade pizza. I think it will still taste good. It's more of a cottage cheese/goats milk cheese flavor so you can't lose with that either! Thanks.
@inthekitchenwithmatt Жыл бұрын
@@bigg368 You are welcome! True, fun thing about cheese making, is even if it doesn't turn out exactly how you want, you still have some kind of cheese haha. Good luck with the next attempt, and let me know how it goes and if you run into any issues.
@bigg368 Жыл бұрын
@@inthekitchenwithmatt I just discovered somethimg. In tiny print the milk I used said ultra pasteurized. LOL well that explains it.
@tonybucca5667 3 ай бұрын
I make my own sourdough bread. With this cheese, and the tomatoes from my garden, I can my MY own pizzas!!! GREAT video!
@inthekitchenwithmatt 3 ай бұрын
Awesome!! And thank you!
@sweetlinggacha67 13 күн бұрын
that sounds bussin...
@JohnRiversOfficial 3 ай бұрын
This video has helped me through 2 failed relationships, one heartbreak and a miscarriage. Thank you Matt and bless you!
@inthekitchenwithmatt 3 ай бұрын
You are welcome! Sorry to hear about those things happening to you.
@John-lc2lz 3 ай бұрын
🙏❤
@stizelswik3694 2 ай бұрын
there's ALWAYS Yeshua. a relationship with Him will never fail!...not on His part anyway.
@sicariusperemo3789 5 сағат бұрын
@@stizelswik3694 Who's he?
@rysern... Жыл бұрын
Finally a cook who also gives the European Units so we can understand better
@inthekitchenwithmatt Жыл бұрын
You are welcome!
@BrightStar-bz5oj 3 ай бұрын
Why be so dumb? You're google right It doesn't cost you anything to search up on there Lmao
@sparkeyjones6261 3 ай бұрын
Don't you mean international units?
@bca-biciclindcuaxel7527 Ай бұрын
@@sparkeyjones6261 The Internation Unit System was invented by Europeans.
@sicariusperemo3789 5 сағат бұрын
@@sparkeyjones6261 Only Americans are so far behind to still use the Imperial system...
@wesleyc.4937 Жыл бұрын
BLESSED are the cheese makers!
@inthekitchenwithmatt Жыл бұрын
Thanks!
@gorgonzola8084 Ай бұрын
The Netherlands greets you
@buckfuhtt2083 Ай бұрын
I believe that includes any of the dairy trades. Blessed are the Greeks! The Greeks? Oh the meek, blessed are the meek. That's nice, they've had a helluva time..
@sylviacarlson3561 2 жыл бұрын
I used my leftover whey to replace some of the water in the Sourdough bread recipe I have and it makes a lovely loaf of bread!
@inthekitchenwithmatt 2 жыл бұрын
Yes!! It goes great in bread!
@Louis-op4zj Жыл бұрын
This comment may have just changed my bread game
@kevinsantascott3688 Жыл бұрын
I add powdered milk in bread all the time. Makes great toast.
@catpaw8846 Жыл бұрын
Im so glad I scroll the comment section 😆💞
@nemo118 Жыл бұрын
Can you share your recipe I'd love to try
@239adults2 2 жыл бұрын
Don’t know where I went wrong. It turned out to be the best cream cheese I ever ate instead of mozzarella cheese
@inthekitchenwithmatt 2 жыл бұрын
Did you do the melting and stretching steps? It needs to be heated to 160F and stretched and kneaded until smooth. It also may have been the milk. You might try a different brand of milk. Glad you tried it! :)
@carmencaliz9034 Жыл бұрын
I got cream cheese too
@rikirex2162 Жыл бұрын
@@inthekitchenwithmatt like me...when I tried to make yogurt I end up with beautiful cottage chees....then I come to Y.T.(when desperate read instruction kinda guy)
@TillyC7 Жыл бұрын
Same
@Singh_Finland Жыл бұрын
Oh accidently you have a new invention
@who7056 5 ай бұрын
Great video. No annoying music. Love it! Awesome easy recipe I can’t wait to try. ☺️
@inthekitchenwithmatt 5 ай бұрын
Thank you!! Yes please give it a try and let me know how it turns out and if you run into any issues.
@smartcar05 4 ай бұрын
It doesn't work
@inthekitchenwithmatt 4 ай бұрын
Um yes it works I have made it several times. Think I used magic in the video? haha. If it didn't work for you, you didn't follow the instructions. Most likely you used the wrong milk. Plus many other people have made it.@@smartcar05
@who7056 2 ай бұрын
@@inthekitchenwithmattI surely will. Thanks, Matt! Sorry for late response. ☺️
@inthekitchenwithmatt 2 ай бұрын
You are welcome and no worries!@@who7056
@ldg2655 Жыл бұрын
I’ve used this method twice now, with perfect results!! Thank you!! So happy! I had tried it three times before with the rennet and citric acid and on the 3rd try, I got mozzarella, but although it melted on pizza, it was firm and rubbery.. Not great! I will make mozzarella from now on with your recipe. It worked a charm!
@inthekitchenwithmatt Жыл бұрын
Awesome, Leslie! Glad you had success with this recipe. :) :) You are welcome!
@user-th4xw9do6f Ай бұрын
Looks very doable. Question would it be worth while switching up different types of vinegar or would that ruin the cheese?
@OvcharkaShepherd 2 жыл бұрын
Awesome. Tomatoes and basil grown from seed, home made sourdough and now home made mozzarella. Fantastico ❣️
@inthekitchenwithmatt 2 жыл бұрын
Thank you! Yes!! And drizzle on a little balsamic vinegar. So yummy!
@cv8683 2 жыл бұрын
Yeah i made a margarita pizza like that .
@Sky-Child Жыл бұрын
La dolce vita!
@AnaIstat-mz9ph 5 ай бұрын
Получилось фантастика это точно,но не моцарелла и даже рядом не лежал
@lynnkempen2219 2 жыл бұрын
Whey/buttermilk is EXCELLENT for tenderizing meat! Helps make the most moist chicken ever. Also good to make waffles/bread.
@inthekitchenwithmatt 2 жыл бұрын
Yes! Lots of uses for the leftover whey.
@simonesmit6708 2 жыл бұрын
It's also good in the garden as it's an excellent fertilizer for green leafy plants. And it kills soft bodied insects that like to infest fruit.
@billhill1943 2 жыл бұрын
TY, Lynn.
@norskibull2.021 2 жыл бұрын
@@simonesmit6708 doesn’t the acidity kill the plants
@simonesmit6708 2 жыл бұрын
@@norskibull2.021 it has to be diluted. I use it at about 5 to 1. And leave it out to ferment more. Seems to work well as my garden is doing well. And a great side affect is that it kills soft sided bugs.
@dennissmith6886 5 ай бұрын
I really like the way you explained everything unlike other videos that I watched… I’m definitely going to try this
@inthekitchenwithmatt 5 ай бұрын
Thanks!
@kjames5682 Жыл бұрын
This is definitive! I love all the helpful tips like microwaving! Thanks for putting it simply!
@inthekitchenwithmatt Жыл бұрын
Thanks and you are welcome!!
@Susileedean 2 жыл бұрын
That looks really good. It’s similar to the way that one makes Indian fresh cheese, paneer, except for that you bring the milk just to a boil, turn off the heat, then add vinegar. The whey separates out like yellow water, and the curds are firm and crumbly. Wrap it in cheesecloth and hang it to drip, to get rid of the moisture, then slice and fry in butter.
@inthekitchenwithmatt 2 жыл бұрын
Yep fairly similar to paneer, pretty cool how just altering a few steps but using pretty much the same recipe can give different results!
@fishfire_2999 2 жыл бұрын
@@inthekitchenwithmatt Good stuff
@inthekitchenwithmatt 2 жыл бұрын
@@fishfire_2999 Thanks!
@globalwarmhugs7741 2 жыл бұрын
Ah!!! I love Palak Paneer. I can make it at home now. Thanks for the idea, friend.
@cjcc-anwhjmpastorjamesm.mc4725 2 жыл бұрын
@@inthekitchenwithmatt I'm
@gabbimariecooking 2 жыл бұрын
😯 Never knew it could be so simple! Thanks Matt, another one to try out! How exciting!
@inthekitchenwithmatt 2 жыл бұрын
You are very welcome!! :)
@cleanmyshortsdavidtrucchio4502 Жыл бұрын
How did it come out. I'm looking for someone here to confirm it worked😂😂😂
@gabbimariecooking Жыл бұрын
@@cleanmyshortsdavidtrucchio4502 It's unfortunately still on my list to do! haha
@cleanmyshortsdavidtrucchio4502 Жыл бұрын
@@gabbimariecooking 😂😂😂😂💓 at least you have a list😎 I need to make one I seem to get more done with a list✌💓🖖tix so much Gabbi
@lorelei340 Жыл бұрын
Matt, you have a lovely way of explaining things in such a simple way and provide information without overloading me with chemistry! Thank you!!!!!!
@inthekitchenwithmatt Жыл бұрын
You are very welcome!! :)
@abcstardust Жыл бұрын
Thank you for this great video! It’s cool how you go into all the details. You rock!
@inthekitchenwithmatt Жыл бұрын
You are welcome, and thank you!!
@joy7437 2 жыл бұрын
Cool, never thought making cheese at home with 2 ingredients was achievable. On my list to try this for sure. Thanks Matt!
@inthekitchenwithmatt 2 жыл бұрын
You are welcome, Joy!! Yeah it is pretty remarkable actually that you can make cheese with just those ingredients!
@kushpaladin 7 ай бұрын
i used to actually put vinegar in milk for recipes calling for buttermilk. had no idea it could be used to make cheese two. very cool.
@carloszarate2293 2 жыл бұрын
Omg I can’t believe how easy this was to make. Thanks for sharing this.
@inthekitchenwithmatt 2 жыл бұрын
You are very welcome, Carlos!!
@hollyfossen4359 2 ай бұрын
I just finished making it and it turned out amazing! Cannot wait to eat it tomorrow! Thank you so much.
@inthekitchenwithmatt 2 ай бұрын
Awesome! Glad you made it. You are welcome!
@invicta_vita Жыл бұрын
Oh my gosh! Thank you for this. Easy instructions, that you perfectly described. You earned yourself a new subscriber!
@inthekitchenwithmatt Жыл бұрын
You are so very welcome! And thank you!! :) :)
@sgt.pepper4274 2 жыл бұрын
Really cool and simple. I'm going to have to try this for my homemade pizzas. thanks for sharing.
@inthekitchenwithmatt 2 жыл бұрын
You are welcome! Let me know how it goes.
@faridaaminy9734 2 жыл бұрын
Hi Matt, thank you so much for sharing your recipe, I'll definitely will be trying this easy and delicious recipe.
@inthekitchenwithmatt 2 жыл бұрын
You are very welcome, Farida!
@buarititiku2095 2 жыл бұрын
Thank you I will try your recipe
@amiestjean Жыл бұрын
Perfect. I tried a Nona’s recipe, but yours works so much better. Thanks
@inthekitchenwithmatt Жыл бұрын
You are so very welcome! :)
@krastins12346 Жыл бұрын
Came out awesome but will definitely try the cheese salt next time. Love making homemade pizza and this ups the game even more. Thanks for the video.
@inthekitchenwithmatt Жыл бұрын
you are welcome!! If you like making homemade pizza give this dough recipe a try sometime kzfaq.info/get/bejne/Zrd6f92S1Ju4Y4U.html
@LifeIsMessyImLearningAsIGrow 2 жыл бұрын
Thank you for sharing! I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. I can see your talented and passionate and as a fellow video creator & cook I would love to learn more together.
@inthekitchenwithmatt 2 жыл бұрын
You are welcome!
@tonysantos8668 2 жыл бұрын
Great video, well done! Informative and to the point! Thank you!
@inthekitchenwithmatt 2 жыл бұрын
Thank you so much!
@nolithify Жыл бұрын
Doubled the recipe with great results. Was able to knead one ball while the other was heating up. Salted the whey before reheating the balls. Thank you for sharing this method!
@inthekitchenwithmatt 11 ай бұрын
Awesome Grant!! Glad you gave it a try and liked it. If you want try this other method a more traditional method using rennet and citric acid kzfaq.info/get/bejne/Zpt0h9uKxq6UiYU.html And compare and see which you like better.
@daylenestaneart775 Жыл бұрын
Thank you this was an easy and fun recipe. I will be trying it out!
@inthekitchenwithmatt Жыл бұрын
You are welcome! :)
@billtodd999 2 жыл бұрын
thank you Matt. After watching so many vids on making mozzarella cheese, yours is the method for me.
@inthekitchenwithmatt 2 жыл бұрын
You are welcome, Todd! If you want to see the traditional method watch this video kzfaq.info/get/bejne/rceYp5iWsrPRhas.html (but instead of using milk powder use whole milk/raw milk)
@samsanderson224 2 жыл бұрын
My grandma used to make her own. I remember it was quite the process with strainers and cheesecloth and I don’t remember what else. Lol. I’ll try this method. Thanks, Matt!
@inthekitchenwithmatt 2 жыл бұрын
You are welcome! She probably did a very traditional method, which honestly works really well. Most likely she used, rennet and citric acid. Similar to this other video I have kzfaq.info/get/bejne/rceYp5iWsrPRhas.html minus the milk powder. haha although it is pretty cool that you can make cheese from powdered milk.
@g-dog100 3 ай бұрын
Thanks for the comprehensive demo. Greetings from Granada, Spain!
@inthekitchenwithmatt 3 ай бұрын
You are very welcome! Thanks for watching!
@journeytoallahsubhanahutaala Жыл бұрын
Thank you so much for sharing this video ! It’s really great 😊
@inthekitchenwithmatt Жыл бұрын
You are welcome! Thanks for watching and commenting!
@cookingsimplydelicious 2 жыл бұрын
It looks easy to make and good taste, thank you for sharing
@inthekitchenwithmatt 2 жыл бұрын
Thank you and you are welcome!
@streamguyentertainment 2 жыл бұрын
This can be good for a lot of different recipes. Thanks for sharing this
@inthekitchenwithmatt 2 жыл бұрын
You are very welcome! :)
@SA-xt1gd Жыл бұрын
Im learning do much about making cheese, yogurt, butter, at home i love how i can just make it at home
@inthekitchenwithmatt Жыл бұрын
Right?? so fun to make that stuff at home!
@kevinlee6580 Жыл бұрын
Tried your recipe and it came out great! Tried again and added a little salt and black pepper to the final mix when you're kneading it and it definitely improved the flavor at least for my tastes. Going to get me a cold smoker set up and try making some smoked cheeses next!
@ChocolateBoxCottage Жыл бұрын
I bought my husband a smoke tube (they're at Home Depot or on Amazon) and it works great for smoking cheese, nuts, anything that we don't want to actually heat or cook. You just put the tube in your BBQ grill with whatever wood chips you like. ~Michele
@kevinlee6580 Жыл бұрын
@@ChocolateBoxCottage I saw one setup involving some tinfoil, charcoal, wood pellets and a cardboard box lol. Was definitely creative! I'll probably end up building one out of my old camp grill
@inthekitchenwithmatt Жыл бұрын
Awesome, Kevin!! Yeah salt definitely improves the flavor.
@castlequay2327 10 ай бұрын
will the vinegar harm the plants if i use the whey in the garden?
@Muljinn 4 ай бұрын
Depends on the ph and what kind of plants you’re “watering”. Some plants, blueberries for example, like an acidic soil, but you need to be careful not to make it too acidic. That said, it’s usually not a great idea to put dairy products into your garden. Can give you issues with vermin and the like.
@felicianacantu257 2 жыл бұрын
That was very easy thank you for your help on making mozzarella cheese at home 😊
@inthekitchenwithmatt 2 жыл бұрын
You are welcome!! :) :) :)
@bonitademas3352 2 жыл бұрын
Wow! Only 2 ingredients, I love it! And so easy to make, thanks Matt 👍
@inthekitchenwithmatt 2 жыл бұрын
You are welcome, Bonita!! :)
@kacywhite 2 жыл бұрын
Watched on where she added powdered garlic salt n sugar!! Weird!! Lol
@kacywhite 2 жыл бұрын
@@inthekitchenwithmatt Wonder if you can do it again so milk isn’t wasted ???
@inthekitchenwithmatt 2 жыл бұрын
@@kacywhite After you make the cheese the leftover liquid is no longer milk it is called whey. I mentioned in the video all the uses that you can do with it, but I forgot to mention you can make ricotta cheese with the whey. So definitely many things to do with it, so it isn't wasted.
@inthekitchenwithmatt 2 жыл бұрын
@@kacywhite Who added that?
@misplacedsouthern1236 3 ай бұрын
Thank you ! I can’t wait to try making my own cheese. I’m sure this will enhance any dish. I’m now a subscriber. You had me with the ease and simplicity. You teach so others may learn which isn’t always done. Bravo! 🇺🇸👏👏👏👏
@inthekitchenwithmatt 3 ай бұрын
You are welcome and thank you!
@margalitah.6955 5 ай бұрын
Thank you Matt! You make it so easy! I will give this a try very soon!
@inthekitchenwithmatt 5 ай бұрын
You are very welcome!
@bridgetlindiwemaseko6644 9 ай бұрын
Watching from South Africa,I can't wait to try this recipe
@inthekitchenwithmatt 9 ай бұрын
Awesome!!
@teresastallcup2222 5 ай бұрын
Just made this with milk from our dairy cow and it turned out beautifully!! Thank you so much for such a great video that is easy to follow. My kids had a blast and one of them even liked drinking the whey
@inthekitchenwithmatt 5 ай бұрын
Awesome!! Glad you gave it a try and had fun making it!! You are very welcome :)
@theclimbingchef 3 ай бұрын
Oh wow! That's a nice treat!
@jrmr6282 Жыл бұрын
Good instructions. I have seen a couple of these cheese making videos. You are the first person that I have seen who said you can drink the way. That is helpful information. Thank you.
@inthekitchenwithmatt Жыл бұрын
You are welcome! I am glad the information was helpful.
@awesomeninja9433 20 күн бұрын
Thank you!! I just made my first mozzarella cheese using your instructions and it turned out FANTASTIC.
@inthekitchenwithmatt 19 күн бұрын
You are so very welcome! glad you tried it and liked it! :) What milk did you wind up using?
@MatthewFordVictoria 9 ай бұрын
Thanks Matt! I accidentally purchased a jug of milk, only to get home and find my wife had bought one too! Going to try this on mine and see how it goes! That leftover fluid looks like it would be good for boiling Pasta! Thanks again Matt!
@inthekitchenwithmatt 9 ай бұрын
You are welcome!! Awesome have fun and let me know how it turns out.
@lucillereilly Жыл бұрын
Oh my, I did it! I used pasteurized milk and am eager to try raw. I used some of the whey in pizza dough, the rest is in the fridge. Btw, pasteurized cheese grated just fine out of the fridge. ALSO, when the temp cranked to 150, I used the microwave and then “kneaded” the cheese in the bowl with a big plastic spoon so i wouldn’t burns my hands. Because I live st 5,444 feet, I let the first temp rise to 120. Thanks so much for this, Matt! This is an inexpensive alternative to the grocery stores.
@inthekitchenwithmatt Жыл бұрын
Hurray! Glad you tried it and were successful. :) :)
@AnaIstat-mz9ph 5 ай бұрын
B S
@mrs.marrero8887 3 ай бұрын
This recipe looks so easy. I can’t wait until I try it. Blessings!
@inthekitchenwithmatt 3 ай бұрын
Thanks!! Let me know how it goes once you try it.
@BishokuBudou 16 сағат бұрын
Wonderful video! I'm definitely gonna be making this a lot. Also, I love your vibes!
@inthekitchenwithmatt 12 сағат бұрын
Thank you!
@heatherressler3718 Жыл бұрын
Hi Matt, I tried making mozzarella with a grocery store brand of whole milk and I ended up with some tasty cream cheese but definitely not mozzarella. I went back and read the comments, and I decided to try again with a different brand of milk. It worked! My cheese isn't completely smooth, but I figure with practice I'll get better at stretching and shaping the cheese. Thanks so much for your easy to follow recipe and great instructions!
@inthekitchenwithmatt Жыл бұрын
Awesome, Heather! Glad you didn't give up. And yes lots of times it has to do with the specific brand of milk, so changing that up usually helps. You are welcome! :)
@desiraejenks2608 2 жыл бұрын
Perfect timing, I getting back into cheese making
@inthekitchenwithmatt 2 жыл бұрын
Awesome! :)
@robin-the-sourdoughbaker 11 ай бұрын
I used whole milk and this method and it's amazing! Thanks so much for the education! Excellent step by step!
@inthekitchenwithmatt 11 ай бұрын
So glad you like it! You are welcome!
@2000willsome Жыл бұрын
Great video, thanks. Am going to give it a try tomorrow.
@inthekitchenwithmatt Жыл бұрын
Thank you!! Let me know how it turns out. :)
@ayephyu1873 2 жыл бұрын
I made it today. It works !! delicious 😋😋
@inthekitchenwithmatt 2 жыл бұрын
Glad you tried it and liked it! :) :)
@TheWhisleblower 2 жыл бұрын
Where do you get the free milk?
@bigpoppasmurf Жыл бұрын
Used regular store brought whole milk and the recipe turned out great! I just made my first ball of cheese! Letting it set right now! I plan on making fresh focaccia for tomorrow and Brushchetta. Cant wait!
@inthekitchenwithmatt Жыл бұрын
Awesome!! Glad you tried it out and liked it! :)
@cleanmyshortsdavidtrucchio4502 Жыл бұрын
Was it tasty and delicious???😎🙏
@bigpoppasmurf Жыл бұрын
@cleanmyshortsdavidtrucchio4502 honestly i wouldn't make it again. The vinegar becomes the overbearing flavor.
@inthekitchenwithmatt Жыл бұрын
@@bigpoppasmurf If you make it correctly there shouldn't be any vinegar flavor. What vinegar did you use?
@bigpoppasmurf Жыл бұрын
@inthekitchenwithmatt i used white distilled and i even used less than the recipe. It was just the dominate flavor. It set fine. Looked perfect. Had the texture but the flavor wasnt what i was expecting.
@consaboramiel 4 ай бұрын
This whey is awesome to make bread! thank you for the recipe!
@inthekitchenwithmatt 4 ай бұрын
Indeed it is and you are welcome!
@livysyn6 7 ай бұрын
Going to try this tomorrow. Thank you so much! 😊
@inthekitchenwithmatt 7 ай бұрын
Awesome! You are welcome!
@tactic45 2 жыл бұрын
love that he takes the time to say also the litres and celsius number super nice guy
@inthekitchenwithmatt 2 жыл бұрын
Thanks!
@terryqueen3233 2 жыл бұрын
Thank you so much for the instructions and the video and the recipe for making this awesome cheese. I will definitely use this recipe because my granddaughter and Grandson both love mozzarella cheese. Again thanks for the video have a great day and stay safe and keep your powder dry!
@inthekitchenwithmatt 2 жыл бұрын
You are very welcome, Terry!! :) Glad you watched it and liked it.
@mariasourmelis987 Жыл бұрын
Thank you for sharing valued food secrets. Will certainly try it during this festive season. Merry Cgristmaq and Happy New Year
@inthekitchenwithmatt Жыл бұрын
You are very welcome! :) Merry Christmas and Happy New Year to you as well. :)
@BobbieXxoo 3 ай бұрын
Going to do this as a family together! My kids aren’t little but we love doing crazy things!!! Thank you! ❤
@inthekitchenwithmatt 3 ай бұрын
Awesome! Let me know how it turns out and if you run into any issues. You are welcome!
@leefamilyhomegrown9514 3 ай бұрын
Thank you for giving me the courage and final push to do this! It turned out absolutely perfect! First time cheese maker here and it is perfect! Now my husband will never eat store bought again haha
@inthekitchenwithmatt 3 ай бұрын
That is awesome!! So glad you gave it a try and liked it!! What milk did you use?
@denisev1409 2 ай бұрын
This cheese is AMAZING. I generally don't like mozzerella cheese without something else (tomatoes, balsamic, etc) but I can't get enough of it. Thank you so much for your recipe!!!!!
@inthekitchenwithmatt 2 ай бұрын
Awesome! Glad you tried it and liked it!! :)
@denisev1409 2 ай бұрын
@inthekitchenwithmatt me too! Lol I was intimidated by it at first but your video was very clear and easy to follow 😄
@inthekitchenwithmatt 2 ай бұрын
Awesome! :) @@denisev1409
@MariaDominguez-bl1ef Ай бұрын
Did you use raw or pasteurized milk?
@denisev1409 Ай бұрын
@@MariaDominguez-bl1ef i used pasteurized milk from the store. Just stay away from ultra pasteurized
@funnomatterwhat 10 ай бұрын
Thank you for that. Also, the uses for the whey were a bonus! ❤ I will be using this recipe.
@inthekitchenwithmatt 10 ай бұрын
You are very welcome!! :) Let me know how it turns out once you try it and if you run into any issues. I also have this other mozzarella video that shows a few other things and the use of ordinary cheap milk kzfaq.info/get/bejne/Zpt0h9uKxq6UiYU.html If all you have is homogenized milk, then I recommend following this other recipe.
@leighfunderburk1072 11 ай бұрын
THANK you, so excited to try this.
@inthekitchenwithmatt 11 ай бұрын
You are welcome!
@Wanda6308 2 жыл бұрын
Wow!!!!!! I want to try this, you made it look so easy, and I love soft mozzarella cheese. I like to serve it with tomatoes. Thank you so much for sharing your recipe.
@inthekitchenwithmatt 2 жыл бұрын
Thank you, Wanda! Yes with tomatoes, a little bit of olive oil and balsamic vinegar, some fresh basil, a nice Caprese salad!
@munaaali967 2 жыл бұрын
Wowww this looks amaizing 👏 I'm going to try this today
@inthekitchenwithmatt 2 жыл бұрын
Thank you!
@ima6915 7 ай бұрын
Wow this looks so easy. I’m gonna try it!
@inthekitchenwithmatt 7 ай бұрын
Awesome, please do! Let me know how it turns out and if you run into any issues.
@michellenite5393 Жыл бұрын
Wow! Looks good. I am going to try. Thank you
@inthekitchenwithmatt Жыл бұрын
Thank you!! You are very welcome. Let me know how it turns out. :)
@dannielle9643 8 ай бұрын
Woohoo it worked for me, my first attempt I done with lemon juice and it was more like ricotta cheese than mozzarella but the vinegar worked! Thankyou, going to be put on lasagne tonight 😊
@inthekitchenwithmatt 8 ай бұрын
Glad you tried it! :)
@M_Ladd 2 жыл бұрын
Great job! Thank you very much! Thought you could get more cheese out of all that!
@inthekitchenwithmatt 2 жыл бұрын
Thank you! You are welcome. :) Yeah, you will only be able to get 8 to 10 ounces of cheese from a half gallon of milk. :)
@Hindrenaline Жыл бұрын
Amazing! Thank you from New Zealand. And the fact that you can make ricotta from the leftover whey too!
@inthekitchenwithmatt Жыл бұрын
Thank you and you are welcome! Yes, ricotta is another use for the whey, so many things you can do with the whey.
@Inkblot67 20 күн бұрын
Wow! Thank you for this. I can’t wait to try it. My granddaughter and I are going to make it together.
@inthekitchenwithmatt 20 күн бұрын
You are welcome! Have fun and let me know how it goes.
@cecipalacios1007 2 жыл бұрын
Great recipe! I made it and it worked very very well. I could not located it on my next cheese making and the recipe I followed worked half way; I got half mozzarella half ricotta...😏this is a keeper!!!
@inthekitchenwithmatt 2 жыл бұрын
Thank you so much, Ceci! I am happy you gave it a try and liked it. :)
@user-pt1sh8bn7n 11 ай бұрын
Watching form Liberia. I really appreciate you for teaching me how to make my own cheese. Thanks God bless you and More Grace.
@inthekitchenwithmatt 11 ай бұрын
Thanks for watching in Liberia! And you are welcome!
@guerdablanco4310 Жыл бұрын
Excelente, gracias por compartir,voy a probar tu receta,,me encanta este tipo de queso graciassss
@inthekitchenwithmatt Жыл бұрын
de nada! You are very welcome!
@freegirl3786 Жыл бұрын
Lovely video, thank you❤️ your explanations are really good and your video made me somehow really happy.🥰
@inthekitchenwithmatt Жыл бұрын
Thank you so much! :)
@rebeccaneppach481 Жыл бұрын
So excited to try this. I have Dairy goats, and I make vinegar ricotta almost every night. Now I have a new easy cheese recipe to try, thanks:)
@inthekitchenwithmatt Жыл бұрын
You are welcome! I haven't tried this method with goat's milk, but if it doesn't work well, just use the traditional Rennet and Citric acid method, because I know that works for sure with Goat's milk.
@codyifland Жыл бұрын
This didn’t work for my fresh goats milk. There were just about no curds.
@highmountain95 2 жыл бұрын
Thank you for sharing your repeat 30-second microwave technique. You saved my cheese! 👍
@inthekitchenwithmatt 2 жыл бұрын
You are welcome!!! Glad it was helpful.
@billhill1943 2 жыл бұрын
I hate to say this, but, for your sake, I must. Microwaves cause cancer. We need another way to get this up to temp. Oven? Toaster oven? Toaster oven is more controllable, I'd say.
@iwarjs 9 ай бұрын
Really Enjoyed this, I like to go camping and do not always have fresh items. I will do this on my next camp trip, make a flat bread and loaded cheese burgers! thank you!
@inthekitchenwithmatt 9 ай бұрын
Thank you! And you are very welcome!
@zissumanter 5 ай бұрын
Thank you . I will try this Mr. Taylor.
@inthekitchenwithmatt 5 ай бұрын
You are welcome!
@danielforde-pogson Жыл бұрын
Wow! Making mozarella in the microwave!! Awesome recipe. I make paneer similar, but making mozarella is definitely next on the list! Mmm, I was gonna ask about salt...but you already read my mind. Thanks Matt!
@inthekitchenwithmatt Жыл бұрын
Thanks! Making Paneer is very similar except for a much higher temperature. Interesting how you can get two different cheeses with the same ingredients depending on the method. :) You are welcome, Daniel!
@nilgun4 Жыл бұрын
@@inthekitchenwithmatt Türkçe altyazılı lütfen 🙏🏻 ❤
@gordonmckay4780 2 жыл бұрын
That's awesome, thanks for sharing. I'll definitely give this a try. Cheese is ridiculously expensive in Canada.
@inthekitchenwithmatt 2 жыл бұрын
Thank you! You are welcome! :) :)
@RoquetSynce 8 күн бұрын
WOW! I cant wait to try this! Thanks Matt!
@inthekitchenwithmatt 7 күн бұрын
You are welcome! Let me know how it turns out and if you run into any issues.
@SamSung-bf7bq 3 ай бұрын
Tq 😊 Matt for sharing simple and easy ❤
@inthekitchenwithmatt 3 ай бұрын
You are welcome!
@alejandrogarcia7938 Жыл бұрын
I've been good at making pizza from scratch making my own cheese to go with it will be a bonus will definitely do this if not today tomorrow!
@inthekitchenwithmatt Жыл бұрын
Awesome!
@natashaletourneau5368 2 жыл бұрын
THANK YOU!!! I’m trying to learn to make anything I can from scratch for my 18 month old son… I’m sick of all the products in grocery stores adding a ton of CRAP we should not be ingesting!!!
@inthekitchenwithmatt 2 жыл бұрын
You are welcome! :)
@patriciarouse2801 2 жыл бұрын
Good thinking!
@cjrmd701 Жыл бұрын
I hear you. And organic is getting ridiculously expensive. I am at the point where much of the things we eat on a regular basis are home made. The garbage they add to foods I think is intentional. Designed to make us sick.
@natashaletourneau5368 Жыл бұрын
@@cjrmd701 yesss!!! I just paid $6 for organic feta cheese for my son & that was for a small… the large was $14 here in NH! I’m over it!!
@bazookajoe8524 Жыл бұрын
It's sad it cost so much to eat healthy are country should want us healthy,school food is horrendous,all of the corn syrup,and grape/rapeseed oils are not good for us that's why when we bite into seeds they taste like poison it's a part of are survival instincts and evolution.even vegetables and meat we buy from stores can have pesticides in them most cereals have alot of that stuff in them.
@anastasiapavitch7789 6 ай бұрын
Thank you for teaching this method. Mozzarella is a favorite for sure.
@inthekitchenwithmatt 6 ай бұрын
You are very welcome! Here is another mozzarella video which shows the use of rennet and a few other techniques. It also shows how to add salt, and how to heat the curds in the whey instead of the microwave: kzfaq.info/get/bejne/Zpt0h9uKxq6UiYU.html
@pacocastillo550 3 ай бұрын
looks easy, i´ll try it...thanks
@inthekitchenwithmatt 3 ай бұрын
You are welcome!
@kara_sergey_organic_farm 9 ай бұрын
Thank you so much, Matt! Wonderful recipe. The only thing, mine wasn't as stretchy as yours, but the taste is of mozzarella, indeed.
@inthekitchenwithmatt 9 ай бұрын
You are very welcome!! Did you heat it to 160F? That heat is what really helps it stretch.
@muznaabid 8 ай бұрын
Just tried it... it was excellent 👌
@inthekitchenwithmatt 8 ай бұрын
Awesome! Glad you liked it!
@johnmartinelli4006 Жыл бұрын
Excellent! Thank you!
@inthekitchenwithmatt Жыл бұрын
You are welcome, John!
@nahbirdie4773 Жыл бұрын
Bless you!! Can't wait to try this out
@inthekitchenwithmatt Жыл бұрын
Thank you! :) Good luck!
@bravo9960 9 ай бұрын
Finally I found a much simpler method! Thank you so much for this video!. I've been having really hard time making this one. My cheese would be too dry or easily broken down and cannot be stretched. I will definitely try this one. Thank you again!
@inthekitchenwithmatt 9 ай бұрын
You are so very welcome!
@user-lx9fc4hf6o Жыл бұрын
wow, I love Mozzarella Cheese. I look forward to making this. Tracey from Austin Texas😍😍
@inthekitchenwithmatt Жыл бұрын
Good luck!!
@cassidmst Жыл бұрын
Thanks for the video. Excellent results
@inthekitchenwithmatt Жыл бұрын
You are welcome!
@troy4692 Жыл бұрын
Can’t wait to make some. Thanks for posting.
@inthekitchenwithmatt Жыл бұрын
Awesome! Let me know how it turns out and if you run into any issues along the way.
@yvonnethomas2464 2 жыл бұрын
Hi Matt! Yummy!! Awesome recipe. My Mom always strained the “Whey” in a cheese 🧀 cloth. Though with this; it did not work. I used a strainer to drain the cuddles saving the whey to reheat. Made it with my Grandsons; they enjoyed it. We’ll be making it again! Their parents have a diary farm.😁. Thank you!
@inthekitchenwithmatt 2 жыл бұрын
Thanks!! Yes I show the cheese cloth in this other cheese video. kzfaq.info/get/bejne/rceYp5iWsrPRhas.html
@theberrby6836 2 жыл бұрын
Aw thanks so much! If I could make my own mozzarella I'd be in food heaven! Now I CAN try! thank you Also, never knew what whey could be used for, so that's important too haha
@inthekitchenwithmatt 2 жыл бұрын
You are very welcome! :)
@herrdave920 11 ай бұрын
This video is invaluable, thanks a ton Matt!
@inthekitchenwithmatt 11 ай бұрын
Thank you! And you are very welcome! Here is another mozzarella video more recent and is a more traditional way to make it, well more traditional ingredients, and shows the cheesecloth, adding the salt, heating the curds in the whey instead of the microwave, etc. kzfaq.info/get/bejne/Zpt0h9uKxq6UiYU.html
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