Homemade Mayonnaise + Garlic Aioli + Remoulade - Chef Jean-Pierre
Рет қаралды 206,951
Күн бұрынHello There Friends, Let me show you how to make a homemade mayonnaise, turn it into a delicious Garlic Aioli, then finish it as a wonderful Remoulade. Great for any seafood cake, grilled fish, roasted chicken or vegetables.
RECIPE LINK MAYO: www.chefjeanpi...
RECIPE LINK AIOLI: www.chefjeanpi...
RECIPE LINK REMOULADE: www.chefjeanpi...
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VIDEOS LINKS:
Garlic Puree: • Garlic Puree | Chef Je...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpi...
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CHEF'S ONLINE STORE:
chefjp-com.3dc...
@69adrummer 3 жыл бұрын
Chef, the love, care, and passion you have is ...amazing. You inspire us with your love of cooking, your passion for *quality* ingredients and a feeling of having *FUN* while cooking. Your videos are inspirational, fun, humorous and that right amount of NERD factor for the science and chemistry of cooking too. Hope you and your crew and your family are well during these trying times. Keep it up man! You are truly one of the GREATS out there. Like Bob Ross was to painting or Norm Abrams to woodworking...My friend, you rock!!
@ChefJeanPierre 3 жыл бұрын
Thank you for the kind words, I really appreciate it!😀❤
@emmanouil9 3 жыл бұрын
Totally!
@lewiskemp5893 2 жыл бұрын
You put the words out I was thinking. Especially Bob Ross. Great comparision
@bramblebop1904 2 жыл бұрын
Me, I like his personality. He could've been talking about something else , I'd love it all the same. Its like a theatre for me, one guy, soliloquizing. He constantly promises to make a moose. I've never seen anyone make a moose yet!
@robertakerman3570 2 жыл бұрын
@@bramblebop1904 North Woods make Moose. Leave those Guys alone(they get MEAN). Meanwhile it's Chef being Chef. He's a sight 2 behold.
@ron56pvi13 Жыл бұрын
My wife wanted me to run to the grocery store for mayo to make chicken salad. I live in the sticks 14 miles from the nearest store. I told her I'd make my own, took it up a notch with your aioli recipe then thought what the heck I'll make the remoulade. Best chicken salad ever!
@adamfreeman5609 Ай бұрын
And they lived happily ever after.... What was for desert?
@FFDannyB 3 жыл бұрын
Mayonnaise, Garlic, and Chef Jean Pierre! It's all my favourites!
@BeardedScorpion 3 жыл бұрын
Cooking while in a wheelchair is very challenging but love to cook so I make it work , you make Cooking so simple for anyone wanting to learn so thank you for that. So many great chefs out there but have to put you on the top shelf because you teach the basics so well and makes it fun to learn . I would have loved to ha e been a student at your Cooking school.
@ChefJeanPierre 3 жыл бұрын
My pleasure 😊❤
@ChumpyChicken2 Жыл бұрын
Thanks mate! I could listen to these teachings all day! 🇦🇺
@hartleyw6323 Ай бұрын
Chef is giving details others don't mention. Thanks Chef!
@Jimmy-sb3fc 2 жыл бұрын
"There's a hole in the feeding tube of your food processor... That's for making mayonnaise". Wow... Mind. Blown. Thank you chef!!
@johnbergevin1437 3 жыл бұрын
Chef JP cracks me up! And I learn so much! Way to go chef!
@HALASKARJERWYZ 3 жыл бұрын
we love you good sir , keep up the good work !
@richardcorsillo9819 3 жыл бұрын
We love how you awaken us to REAL food. Having awareness about what we've been eating from the store is also hilarious. Thanks, Chef.
@TapDancerDood 3 жыл бұрын
Why is Hellman's white?
@corinnakern 2 жыл бұрын
@@TapDancerDood I would like to know as well, if somebody can tell us perhaps!
@LisabonMusic Жыл бұрын
@@corinnakern its because they use all kind of emulsifying agents in order to be able to introduce more oil and water so the ratio oil - egg is pushed way beyond the limits JP explained in the video above. Since the oil they use is mostly colourless and in emulsion with water it appears white, it appears whiter than actual mayonaise (the low egg content helps too, of course). Of course they do it because eggs are the most expensive ingredient, oil is cheaper and water costs nothing.
@robertanchor Жыл бұрын
It’s incredible how much you can learn watching Chef’s 👨🍳 videos. I feel like I’ve been to a premier culinary school without leaving my home.
@dhmalcolm 2 ай бұрын
You have been to a private course with the Number One Chef
@nannyroo5 3 жыл бұрын
Chef Jean Pierre my Favorite Chef. From one chef to another I enjoy your techniques and Cooking. Very well presented.
@ChefJeanPierre 3 жыл бұрын
Wow, thank you Chef Charles, I appreciate the kind words!!! 😀❤
@Danny-bf9on 3 жыл бұрын
2 videos in 1 day you really are spoiling us Chef
@michaelmichelsen 3 жыл бұрын
I love watching this Chef! Bring on more videos! Thank you.
@briancleveland6115 Жыл бұрын
I've been a cook for 35 years, and I want to be like him when I grow up. Fresh moyo is always best 👌
@williamstolley2165 3 жыл бұрын
I caramelized some onion before I started my chicken soup... now I have so much flavor...right there! I swear, it'll last me 17 years! Love you, man.
@corinnakern 2 жыл бұрын
Thank you Danke Merci Chef! You inspire me every day to do things I haven't created in a while, and to learn and try so many new creations! Greetings from Austria 🇦🇹
@AKAtAGG 3 жыл бұрын
You make it look so easy, chef. I have never been able to make mayo as quickly as this. Takes me ages.
@GlebRysanov 3 жыл бұрын
sticky7435, this is classic method. But with the immersion blender you can make your mayo in like 2 minutes. Literally.
@hazelpearson2975 11 ай бұрын
My Mom used to take a can of evaporated milk, salt, pepper, celery seed, yellow mustard & one whole egg. Bring it to a boil, then simmer til it thicken up. She always used this on potato salad. I didn't realize that she was making a form of mayonnaise. LOL. I love all the things I'm learning from you. GOD BLESS YOU. 🙏❤️ From Missouri
@pascalchenard5732 3 жыл бұрын
Just discovered this channel. This is truly amazing, we can see your passion. Bon succès mon amis! D'un gars qui viens du Québec ;)
@georgesingleton3425 3 жыл бұрын
So many chefs today try to reinvent a simple but elegant recipe. KISS
@priayief 3 жыл бұрын
In my view, comparing home-made mayonnaise with the retail product is like comparing apples and oranges. They are two totally different products, and both have their place. I love this recipe and I like that I can adjust it according to my taste. Thanks for posting.
@noyfbna Ай бұрын
I love his recipes. So delicious!
@MrFennmeista 3 жыл бұрын
I love his personality and sense of humour
@ChefJeanPierre 3 жыл бұрын
Thank you Tom! 😊
@colleencannon7035 Жыл бұрын
I LOVE YOU AND YOUR RECIPES. YOU ARE BETTER THAN GOOD. I AM 85 AND STILL LOVING COOKING AND EXPERIMENTING.
@jbm-samomico2297 3 жыл бұрын
bravo Jean ....
@romainepaige2352 3 жыл бұрын
This guy makes the day tasty 🙂 thanks chef!!!
@Hibbou. 3 жыл бұрын
he's half french, half italian, and a 100% american ;P
@astolfo3601 3 жыл бұрын
FINALLY- I can make my own Chef Jean-Pierre just mayo+garlic Aioli+emoulade
@NinjaPuppy.2 Жыл бұрын
When making potato salad tonight I realized that I was out of mayonnaise. Soooo, Chef Jean Pierre to the rescue with his mayo recipe. It is fantastic and just like he says in his video, I won’t be buying that Hellman’s anymore. Thank you Chef.
@henrikzebitz4753 3 жыл бұрын
Theres only one word to say...love!!❤️🇩🇰
@Lisa_Minci96 3 жыл бұрын
His energy is amazing!
@maryshew9308 3 жыл бұрын
The Good Lord knew what He was doing when He made you a Chef!! Perfection!!
@ChefJeanPierre 3 жыл бұрын
😍😍😍🙏
@gilberthomecooktv2451 2 жыл бұрын
Wow ! Another amazing lesson learned from a great chef 👍🧑🍳❤️. Thank you chef 🙏
@Mah_Na_Mah_Na 2 ай бұрын
I would love a video for a garlic aioli sauce/dressing to use as a 🥗 salad dressing, or on a fat roast beef 🥪 sandwich, or even added to pasta for a yummi pasta salad. O.M.G what about adding it to a potato salad? The possibilities are endless. A ham & turkey, swiss wrap with fresh tomato & shredded lettuce. All wrapped up in either a large tortilla or flat bread. My brain is going into over drive. It's 3:30am and this woke me up! Is it bad when you dream of food you can actually taste the food you are dreaming of?
@carlapearce9337 3 жыл бұрын
You inspired me to cook again! I adore you! 🇺🇸♥️🇺🇸♥️🇺🇸♥️🇺🇸
@ronnyskaar3737 Жыл бұрын
Yes, Chef. You create an emotion 😊
@cocochanelle1970 3 жыл бұрын
J adore l aïoli ! J ai vécu à Toulon sud de la. France 🇫🇷
@SushilaDevi-kr7ow 2 жыл бұрын
Your cooking is amazing chef. I love the way you explain its so much fun.
@msveritatis4748 3 ай бұрын
made this tonight, thx Chef!!! AmmAzing!
@annespellberg7173 29 күн бұрын
Crudite with saffron aioli is a big snack around here. Love it. But I like Hellman's too!!!
@janwinther5972 7 ай бұрын
Hello again JP. I was wondering if you could demonstrate making your mayonnaise in a food processor PLEASE. AND it would be great if you could do some salad recipes. Love watching as always and making Chocolate Mousse in the morning.
@de9445 3 жыл бұрын
I can’t wait for your Carbonara Dish!!!
@Menter2tm 3 жыл бұрын
As a dane it warms my heart that you made a remoulade! I'm gonna try this at home myself, never had a (french) remoulade before.
@Dr.CumsteinMD 15 күн бұрын
Remoulade is French in origin.
@jonkojones3677 3 жыл бұрын
I tryed this mayonaise with the 18 yr old balsamico and i can tell you this much about it, if you have a love for food you can not put crap in there, if you like crap than save yourself the time and buy it at the store. But that is 1e class quality Pffiieeuww its fenomenal and a must have to make THE mayonaise.." I wisk the mayo by hand i like it better that way but Now people ask me if i go to the gym that often i make it !! Like all of your food chef its not only good for the mouth but even better for the soul ❤
@karenellis2098 Жыл бұрын
I found a fermented mayo recipe online. Do whatever mayo recipe, add whey, let ferment a few hours. It keeps much longer in the fridge. I’m still messing with the recipe. Homemade ketchup is similar. The whey doesn’t seem to alter the flavor. I definitely need more salt and garlic! Remoulade is great with fried oysters. I’d love to see your version. Actually, a vid on frying would be great. My fried rarely turns out well. Not sure yet what I’m doing wrong. Thanks! Always more to learn, and I appreciate you!
@B81Mack 11 ай бұрын
That's a great idea. Where are you getting whey, from on top of plain yogurt?
@lawrenceburchett7411 Жыл бұрын
Wonderful Chef ! I have made many variations with blender , you know...LOL SO NOW ,I HAVE TO MAKE IT FROM SCRATCH...thanks I think...I will do so just for the skill...
@53defense1 3 жыл бұрын
Thanks again Chef for the knowledge.......I'd love to see you prepare a classic Coquille St. Jacques......
@myrrim1291 3 жыл бұрын
My mouth is watering!
@brendaqualls1453 11 ай бұрын
I love to watch your show! It cheers me up.
@markrosenstand4796 3 ай бұрын
I come back as your seafood cakes are a frozen staple after 5 years,how the family wants them on brioche buns,finding again Jean-Pierre my goto the sauce,long live how much fun.
@kevind2382 3 жыл бұрын
Another note: enjoy all the education. I realized, I start to whistle along at the very start of your ending musical tune. Soothing!
@KevinBullard Жыл бұрын
The chef did it again! So watchable
@miltondanielsson5678 3 жыл бұрын
I will definitely make this for my burgers this dinner, I can't wait to see how this mayonnaise tastes with a good burger
@Dsdafg 3 жыл бұрын
Love this guy!
@bigsarge05 3 жыл бұрын
A must watch
@igorm.2073 3 жыл бұрын
I can't wait to try out this myself
@TapDancerDood 3 жыл бұрын
Please don't make the baphomet hand sign.
@johnmccool4851 3 жыл бұрын
Helmet, Hellmann's whatever that crap is called..😂😁😎🇺🇸
@theoldbigmoose 3 жыл бұрын
Hellmann's sure is not the same since they changed the oil or the process a few years back. It no longer "cracks" in the jar and is just an oily mess in my opinion these days. Home made is the only way to go now. Question: Should I be using pasteurized eggs for safety?
@andystone6777 3 жыл бұрын
@@theoldbigmoose you mean it's hell, man ?
@gregbester3855 3 жыл бұрын
I love this guy's energy. :)
@deborahcaldwell9775 Жыл бұрын
Aaaaaaaah yes. Quite wonderful.
@bgueberdenteich5206 3 жыл бұрын
Emoogin (emulsion )- that is even better than onjon ! We love your charming accent, dear chef Jean Pierre ! I add a pinch of sugar to my mayo ! Barbara.
@user-rm6cn3oj2l 9 ай бұрын
Thank you so much for your videos, I tried making my own mayo tonight. It was just for practice and I am pleased with my effort. Next time will be perfect
@infoscholar5221 3 жыл бұрын
Excellent! vid. Answered a lot of my own questions as a cook.
@denisbaker9090 2 жыл бұрын
Great video.! Confidence boosting.!
@guypehaim1080 Ай бұрын
For safety, you can sous vide the egg yolks at 135*F for 75 minutes to pasturize them.
@missnova2854 Жыл бұрын
Love your video! I recently learned to ferment mayonnaise, and then it lasts weeks to months 🎉
@B81Mack 11 ай бұрын
I want to do that myself. What are you using for a probiotic?
@kevinhall6099 3 жыл бұрын
I would LOVE to spend a day in the kitchen with Jean-Pierre drinking and cooking. I imagine he would be a riot half in the bag and making up yummy stuff.
@ChefJeanPierre 3 жыл бұрын
😂😂😂😂😍😂😍
@connie1445 3 жыл бұрын
Chef pierre, What a pleasure it is to watch you prepare and cook your recipes.
@downtime3606 2 жыл бұрын
My goodness I love the way this guy teaches.
@amersharifuddin3626 2 жыл бұрын
Love your creativity ...very2 respectful with your product ..
@heartthehorse Жыл бұрын
Photos of steps in recipe link look great!
@suddendallas 3 жыл бұрын
This was life changing!!
@corky1256 3 жыл бұрын
“Cuz it’ll KILL YOU!” 😂 Thank you for the laugh
@alanmortimore898 2 жыл бұрын
Amazing presentation on all recipes. Your humor makes a pleasure out of cooking.
@thesavagekiwi3492 3 жыл бұрын
There IS a whole of the food processor feeding tube! I had never noticed, but now I know :D
@babygrrlpc5057 Жыл бұрын
Thank you for this! He’s ammmaaaaazing! ❤️
@thatcarguy2064 3 жыл бұрын
Him: adds red onyo Me: he did the thing! He did the thing! Seriously though, these are good videos.
@warmweatherfriend1756 Жыл бұрын
I never realized that you could make your own mayonnaise until about 20 or 30 years ago when I was watching a PBS show, Great Chefs of New Orleans. The French chef insisted that the the stuff in the store not be used and it was certainly educational Also, the Great Chefs series had nice background music by Charlie Byrd. I miss that show.
@Markivest 3 жыл бұрын
Chef can you make a video about slicing/dicing potatoes? Would love to see that!
@whitedevil5885 Ай бұрын
He has a way of teaching
@emmanouil9 3 жыл бұрын
Mayonnaise, garlic, chives, anchovies! All the good things!
@ndzapruder 3 жыл бұрын
I'm only planning to live another 17 years anyway, so I made some and stuck it in the fridge and set a very long timer!
@ChefJeanPierre 3 жыл бұрын
Freezer, freezer not fridge 😂😂😂❤
@y2ksw1 3 жыл бұрын
If I knew how good self-made mayonnaise was, I never started to make it ... now I can't take the shortcut any more! 😊
@brianboe3774 2 жыл бұрын
Ramsey shows us how to make it with a mixer . Chef Jean shows us how to make it with a whisk … wrap yer head around that one… oh yea !! Did I mention I don’t have a mixer ?
@bunkerman99 Жыл бұрын
Making this today. Thanks you Chef.
@ghalielhoumaidi205 3 жыл бұрын
Thanks a lot chef, your recipes and demeanor bring me a lot of relaxation and since i started recreating them my family loves coming over haha
@braddixon3338 3 жыл бұрын
I was watching that and wondering about putting that on grilled fish (salmon or white), and wa-la! you said it. You have your own folder on my book marks, how's that!
@calliecutiepie 3 жыл бұрын
My family loves it when I make mayonnaise❤
@flybyairplane3528 2 жыл бұрын
CJP,HELLO, BUT THIS REALLY KOOKS LOVELY, ,,,,DURING WWII,I WATCHED MY PARENTS MAKE THEIR OWN MAYONAISE, ! I’ll try this, 🇫🇷🇫🇷🇺🇸🇺🇸
@lemonsorlimes9406 2 жыл бұрын
Chef, what CAN’T you do? You amaze me!
@brendanmorales4504 3 жыл бұрын
Hey, it's that remoulade that I asked about!!! :D
@CyberOrion 3 жыл бұрын
True it is that homemade mayo does not last very very long!
@sarawutmeechot2932 3 жыл бұрын
Good Chef
@emmanouil9 3 жыл бұрын
Oooh. Yes , I can do this!
@Algabatz 3 жыл бұрын
I'm so going to make that remoulade with anchovy.
@carolyndavid1959 2 жыл бұрын
I love learning from the MAster!
@neosanking1388 Жыл бұрын
thanks Chef.. mayonnaise will turn white once you add in lemon juice or vinegar. it helps cook the raw eggs and preserve your homemade mayonnaise a little bit longer.
@yahyasarfaraz1231 2 жыл бұрын
I respect you …you teach very well, thank you
@gomifunelives6085 10 ай бұрын
Bro, you are cracking me up with your comments on 'that Helmet crap' you get in the grocery store. lol You made me laugh and you taught me a lot. Thank you so much! God bless you!
@ChefJeanPierre 10 ай бұрын
Thank you 🙏
@enenkelcornelia2577 Жыл бұрын
Wow nice 🙏🏻👏🏻👍🏻
@nixxol 3 жыл бұрын
i would like to see him make a onyo soup !!! i love all your vids keep it up
@ChefJeanPierre 3 жыл бұрын
We'll do it soon! Thanks for watching!!!😀❤
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