How To Make the BEST Seafood Chowder

How To Make the BEST Seafood Chowder | Chef Jean-Pierre

Рет қаралды 763,025

3 жыл бұрын

Hello There Friends, Seafood Chowder is one of my favorite soups and many of you have asked for me to prepare it! I just wish that you could all taste the way I make. However, I am certain that you can all do an amazing job. In the video, we'll talk about size of ingredients as well as the texture of the soup, probably some of the most important subject to talk about in cooking!
RECIPE LINK: www.chefjeanpierre.com/recipe...
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VIDEOS LINKS:
How to Cut Vegetables: • How To Cut The Most Co...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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Пікірлер: 1 900

@EzeeLinux 2 жыл бұрын

Those who complain about the length of a video should be ignored. Take the time to teach! There will be those who complain even if a video is only three minutes... :)

@jonathanreyes7266 Жыл бұрын

I agree I love lo g videos like this where they teach you everything

@kasturbanerjee7283 Жыл бұрын

Length is good .its real everything here step by step in details . to feel how what effort to give time to make it and its not that much easy and fast

@tropolite Жыл бұрын

It's amazing how quick these 'long' videos take as they are packed full of excellent tips, and ideas, not to mention how entertaining Chef is. BTW I'm so hungry right now. Love Seafood Chowder. I guess I'm having this tomorrow night!

@kenchevy3960 Жыл бұрын

You know they will complain if it's too short and doesn't include everything

@jimarcher5255 Жыл бұрын

To hell with the recipe, I’m here for the entertainment.

@dianecormier7991 3 жыл бұрын

So glad to hear your not retiring from KZfaq.

@adamr9720 Ай бұрын

Does anyone else just click on the ‘thumbs up’ before they even watch Chef Jean Pierre? I just know it’s going to be great and make me smile and make me decide what I’m going to buy I go to Publix tomorrow. Also, Publix does sometimes have seafood stock in the soup aisle and I buy Better Than Bouillon fish 🐠 stock, seafood 🍤 stock and lobster 🦞 stock from Amazon too. I always have it in The fridge. 👍🏻

@delvinsjacques2667 2 жыл бұрын

I started cooking with a French chef from a restaurant name Cafe Europa with Bernard Lapo, also with Brasserie L’Écosse. Those are some of the top restaurants. One day, I took a recipe from the Sunshine cuisine. It was a Friday. The recipe was a ginger teriyaki with snapper. I was the chef for Kaleidoscope on Coconut Grove Miami, Chef Jean Pierre came to dinner that night and ordered the special.After dinner he came to the back and ask for the chef. I presented myself to him: I said , I am chef Jacques D. He asked me for the recipe. I told him this is your recipe: my recipe , I said yes your recipe. This is one of the chef that I am ready appreciate his talents. One thing about me, I am always make changes on any recipe that I get from someone. Chef Jean Pierre is always the best!

@ChefJeanPierre 2 жыл бұрын

Thank you Jacques for the good memories! I am so glad you are enjoying the channel! 😀

@dananelson5244 7 ай бұрын

That’s a great story!

@K_ingh16 3 жыл бұрын

Best chef on KZfaq, shows you how to cook the food, teaches you stuff about cooking, has great humour and says onyo

@cameronpickard7456 3 жыл бұрын

best chef anywhere and says onyo

@cameronpickard7456 3 жыл бұрын

best chef anywhere and says onyo

@LIZZIE-lizzie 3 жыл бұрын

@ Arthus Morg... Says, darned if I can spell how CHEF JEAN-PIERRE says, submoijed 🥃🤣

@elizabethkelley5260 3 жыл бұрын

I have worked with many chefs from all over the country,as a catering and/or banquet mngr. This man has it all,great talent,artistic skills,practical knowledge,years and years of grueling labor, sensitivity,and pleasure in creativity, sensitivity,organiization,and power

@colewallace6952 2 жыл бұрын

And he says onyo

@NAFUSO1 3 жыл бұрын

"The size of the slice is the size of the dice." Words I didn't know I needed today until I heard them.

@ChefJeanPierre 3 жыл бұрын

The "thickness" of the slice is the size of your dice!!! 😍

@tommydv 3 жыл бұрын

"Onyo is number 1!" needs to be on a tee-shirt.

@gregking5038 3 жыл бұрын

You sir have a very special gift. Aside from your obvious culinary talents, you are a one-in-a-million teacher--so engaging and entertaining. I am so glad I found your channel! Thank you!!

@aintgonnahappen 3 жыл бұрын

I don't care if my wife hates seafood - This is getting made and Ill just give it away. I gotta make this.

@ollybarg4683 3 жыл бұрын

Yes! Please DO NOT shorten your Videos! Just keep it as real as it is - you are educating Peaople like me :) Thank you!

@Scott-hq3jq 3 жыл бұрын

I love this guy. 1:40 apprx "Don't have this, don't have that, don't worry about it! Use what you have, that's the beauty of cooking." edit: "But Onion, that you got to have."

@jacksteng4763 3 жыл бұрын

I've watched them all on the Food Channel and I think Jean-Pierre is the best to watch and learn and do!

@alpcns 3 жыл бұрын

I could watch all these heavenly recipes for 17 years. Thanks Chef!

@Ardee1 3 жыл бұрын

Me too🥰

@mac_tire_aonair 3 жыл бұрын

And another 17!!!

@rebecca42008 Жыл бұрын

🤣

@clifforddontstoptoyougeten6093 4 ай бұрын

Too funny I get it!!

@clifforddontstoptoyougeten6093 4 ай бұрын

17 years!

@78LedHead 3 жыл бұрын

You're my new favorite chef. You're just real, and you're old school and not a hipster. Greatly appreciated.

@ChefJeanPierre 3 жыл бұрын

Awesome, thank you!😍😍😍

@Lisa-sq3zl 3 жыл бұрын

You are my new chef dad 😂.

@stephenmatthews6083 3 жыл бұрын

@@ChefJeanPierre do you ever give any advice on cooking i wanted to ask. I'm a bit picky when it comes to vegetables. I don't like the crunch texture when it comes to vegetables but I have no problem eating them fully cook to a soft texture like a fully cook potato. Can you do most of your recipes with fully cooked vegetables

@snipingwes 3 жыл бұрын

@@stephenmatthews6083 you can definitely modify any recipe so veggies are cooked to your liking--im also picky about crunchy veggies. You can do this by very briefly boiling (blanche) veggies before you sauté til the desired texture, or just sautéing for longer. Any recipe will typically allow this, unless you're talking about browning or having too mushy texture. Hope that's helpful.

@snipingwes 3 жыл бұрын

@@stephenmatthews6083 also finely slicing / dicing your veggies in an even, consistent size will also do wonders for getting the texture you want quickly. Sharp knives!

@sherrieanorman2816 Жыл бұрын

I LOVE watching you cook. I don't care how long you prep and cook. I'm 65 and I learn so much from you!!

@angelap32 7 ай бұрын

I could watch Chef JP ALL DAY AND NIGHT LONG....he teaches perfectly!! I love that he is French and Italian ❤❤

@ChefJeanPierre 7 ай бұрын

🙏🙏🙏❤️

@coasttal123 3 жыл бұрын

WooHoo, It is another great Thursday with the best Chef on the Earth.

@digoravas1986 3 жыл бұрын

Got that right

@ChefJeanPierre 3 жыл бұрын

You're the best! 😍😍😍😍

@richardcorsillo9819 3 жыл бұрын

AMEN

@jamesmazzone7467 3 жыл бұрын

Please Repost anywhere and everywhere I'm not only A US citizen but also a US Veteran, yet I cannot get justice here: I was Illegally Shot with a Taser, Aggravated Assault, Fourth amendment Violation, by the Bloomingrove PA State Troopers that committed theft, false arrest, also false imprisonment. Illegally held in jail on bogus charges "that were proven false last year". I have transcript minutes. All initial Probable Cause Charges were proven false, therefore all charges stemming from it must be dismissed by Law Mandate, which is not the case here. They Held Me in the county jail until My Nephew had posted My Bail. A $30,000 bond. While My Mother went on hospice and died Feb 15-March20,2019 died while I was illegally arrested and held all in a violation of both State and Our Constitutional Law Mandates. Https://kzfaq.info/get/bejne/rJ6Xn5CmqNzLkoE.html This is My actual written statement of part of what actually happened not all of it. I have to discuss with the lawyer first whether I should put the rest, as their kind of in trouble between the video and this their just in so much trouble. All contrary to the Law. 1drv.ms/w/s!AupUfe3dYPHOghhjqxOzvJaN3VTs?e=5mIuvi The cops are caught dead wrong on video and also transcript minutes that follow below at the factual testimony on the transcript of the Preliminary Hearing held on the date of: Tuesday 14 January 20, beginning at 12pm. Hearing held before the then District Justice Paul Menditto, 213 Silver Lake Road, Demons Ferry, in Pennsylvania photos.app.goo.gl/qNiqJe8zxyfauMDF8 Please 🙏 Help Hi, I'd really appreciate it if you would share or donate to this GoFundMe, gofund.me/d3bc49ef

@ursulina0 3 жыл бұрын

I totally agree he teaches he projects , I could just listen one can picture in your mind so clear but love to watch him cook.

@reasonablefilms 3 жыл бұрын

During the pandemic, this channel has been the best comfort food we could have asked for.

@bryanmaxwell7332 3 ай бұрын

This man takes me to a place of peace and tranquility. Just love his style, expertise and delightful nature. I have my teen age daughters watch all his videos to learn to cook…for dad…🇺🇸🇺🇸🇺🇸

@nolahuskuzmic624 3 жыл бұрын

I just enjoy his happiness and satisfaction by cooking.

@mirandabisnou1307 3 жыл бұрын

TOTALLY 💕 So do I !

@thejohngalt 3 жыл бұрын

“It works better if you turn the heat on”. Another life lesson.

@ursulina0 3 жыл бұрын

Bravo!!!! my first time to seeing Chef Jean-PIERRE is such a pleasure to listen to watch him a fantastic personality a man well season makes you want to cook so simple and joyful he makes the food, and he is a Master in the kitchen.

@pennytan6997 Жыл бұрын

I am a Malaysian living in Perth (Australia). I want to make seafood chowder for dinner tonight and wanted to find a very good method. I came across your KZfaq and really enjoying it - thank you for making it enjoyable to watch how you make seafood chowder. And yes, I am using fish stock! God bless you. Please continue to be yourself and continue to make amazing videos.

@iarreolav 2 жыл бұрын

"The first 20 yrs i learned how to cook" "The last 20 yrs I learned how to teach" What a role model

@dimitrisiakovidis5734 3 жыл бұрын

You know you are the only chef that I enjoy watching 30 minute long videos.....I think that also means that you are a charismatic teacher.....cheers from Greece.....with ouzo!

@ChefJeanPierre 3 жыл бұрын

💗💗💗💗💗😍

@miked2802 3 жыл бұрын

Every time I get a notification of a new video of yours, I feel like it's Christmas morning.

@justinhsu2018 3 жыл бұрын

For real, Chef Jean-Pierre is so fun to watch! He's like my best pal in the kitchen and I've only watch him through his KZfaq channel haha.

@chrishutchison4875 Жыл бұрын

Every episode is a gem!! But this one has extra dollops of humour and super handy hints!! Thankyou JP. You are a culinary maestro!!

@richardcorsillo9819 3 жыл бұрын

I've gotta say... I usually breeze and skip through videos with poor attention. Your videos, I literally sit and watch the full thing.

@mac_tire_aonair 3 жыл бұрын

Yeah, and I slow them down a bit sometimes too - just to be sure I don't miss anything!!!

@Chef13gl 3 жыл бұрын

I love the honest and simple approach Chef Jean-Pierre presents! Shows how much fun it can also be.

@josephcollins6033 2 жыл бұрын

CHEF JEAN-PIERRE, I LOVE, LOVE, LOVE that you let us SEE the cornstarch process; THAT is teaching. When you said, "No, it's still too liquid. I need more cornstarch. I'll be right back", I actually yelled, "YES!". We couldn't see that on the silly Food Network. Thank you. Joseph

@curiouslyme524 9 ай бұрын

I'm watching this video in Sept.'23. Chef Jean-Pierre did that video on how to cut/chop/sclice all kinds of vegetables. It was very helpful!

@judyw5584 3 жыл бұрын

You are the reason i luv Thursdays

@jeremyfd13 3 жыл бұрын

The look of excitement on his face whenever the dish is done is priceless. Watch other cooking shows and the chefs couldn't't care less.

@DarthMajora Жыл бұрын

I agree, the inly one who compares, is Chef Ramsay

@patagualianmostly7437 Жыл бұрын

@@DarthMajora Shame he such an arsehole though.

@DarthMajora Жыл бұрын

@@patagualianmostly7437 uh...he's not..?

@pens5516 2 жыл бұрын

Thank you soooooo much for being on KZfaq!! I’ve learned so much from you and you make me happy watching you!! Thank you again, we love you!! 😊

@Pill-AI 2 жыл бұрын

You are so patient… I love the food and you style of teaching… thank you

@Daggadread 3 жыл бұрын

The best is when you reference Chef Jean-Pierre on other KZfaq channels on how to do things properly. Gotta love this man!

@ChefJeanPierre 3 жыл бұрын

Wow, thanks! 😍

@lorirudderham3303 3 жыл бұрын

Never tire of your enthusiasm, Chef ! You cook with such passion....maybe that's why you're so awesome 👌👏

@emmanouelpassas5741 2 жыл бұрын

The best Chef and teacher !!!

@DrunkenRhinoceros 3 жыл бұрын

What a Joy to watch a great chef and teacher having fun with great food.

@victors596 12 күн бұрын

Chef, I used to love watching you on PBS as a kid. You are part of the reason I have such a passion for cooking now.

@buddythelittletinyrescuedo5114 3 жыл бұрын

I'm a sinlge male with no family aside from a tiny dog. Every Sunday I watch Chef Jean-Pierre. He has a talent for teaching. #1 he's organized - he explains history of food or cutting techniques he shares alternatives and other options. Being so orderly he really makes it easier to figure it all out. The only other Chowder Recipe I used was from "Cooking with the Blues" Chef Daddy Jack of Chaplans Restaurant in New London Connecticut. My 2 Favorite Chefs - both very different which I like. Gives different perspectives but they are both my go to. As far as certain Italian Dishes I use Italian Grandma Buon-A-Petitti and most recent OrsaraRecipes here on youtube. For Example Cooking With The Blues Chef Daddy Jack uses Parsley and Tarragon not basil in his Chowder. No big deal just another option. And he does cook out of his Restaurant Kitchen I like Chef Jean - Piearre cooking out of a home kitchen can relate to it a bit more. Happy Holy Days All

@garystewart3110 2 жыл бұрын

A true Master Chef. I love learning from him.

@sammyjo8109 2 жыл бұрын

A sad day when we lost Daddy Jack.

@michaelsalmon6436 2 жыл бұрын

@@sammyjo8109 Agree! He put New London on my map of "go to" restaurants! Thanks for the memories!

@andy3960 Жыл бұрын

Yes ~ Boun-A-Petitti - Italian Grandma, authentic. She is adorable. Love how she prayes and or sings over the food. Awesome how her family is capturing her on film. Recently, discovered Chef Jean - Pierre. Love his Vibes and also how easy he explains how to’s. Great Instructor !!! Happy so happy to be here. 😊

@annemiekeblondeel6617 Жыл бұрын

You need to start inviting neighbours and friends to share this bounty, surely?

@sirianndugvudys6850 3 жыл бұрын

"Even a child can do this" Chef Jean Pierre

@franklin6063 3 жыл бұрын

not just Julia Childs any child

@davekpeterson 3 жыл бұрын

lol

@Amiriaification Жыл бұрын

This is my most favourite recipe - and the most entertaining! I have been obsessed with watching your lessons for the last 3 weeks and have learned heaps of tips and tricks from you. Thank you so much!

@eebren 2 жыл бұрын

Love, love, love chef Jean Pierre! He is wonderful and such a great teacher - he explains everything as he’s going along but he also makes it easy to keep up. I now understand why you do and don’t do certain things when you’re cooking - Thanks Chef !

@Rama1118 3 жыл бұрын

The man, the myth, the legend returns again! Thanks for the killer recipe. I'm off to the local fish monger to make the dish this weekend.

@comiketiger 3 жыл бұрын

Man, you are such a joy. More belly laughter as well as cravings for what you are making. I have got to make this happen. God bless all here.

@MarceloPaciorek 2 жыл бұрын

Chef Jean Pierre is amazing. I lean new things in every episode. And his sense of humor is top class

@Lechugasnack 2 жыл бұрын

These videos are so detailed, informative, and amazing. It's easy to follow along with technique, the narration, and the recipe. I'm glued to my TV every time. Short-format videos are everywhere else; we need every minute of all that cooking experience. Love all of these videos and this channel!

@nolromer4671 3 жыл бұрын

Wow chef got a KZfaq trophy, congratulations! Well-deserved! And no better way to celebrate than a 30 minute video

@pamhouglan4710 3 жыл бұрын

Oh! The texture! The consistency! The flavor!!! The chopping! The basil!!!!! Mama Mia! You’re the best cooking professor ever Jean Pierre!!!!!!

@ChefJeanPierre 3 жыл бұрын

😍😍😍😍😍

@ghgates 3 жыл бұрын

I ABSOLUTELY LOVE THIS MAN❤️💕❤️💕❤️💕

@kathrynbillinghurst188 Жыл бұрын

My favourite movie is FANNY… ‘oysters… beautiful oysters 🦪… Come and get your oysters!!!’ You totally 💯 made me watch it again! Thanks for sharing your recipe, my mouth was watering through this whole process… 💕

@martintowse6812 2 жыл бұрын

Love watching you cook Jean-Pierre, your vast wisdom of food products and techniques is only overwhelmed by the joy of your presentation. Thanks from the U.K. this is a joy for me.

@masonnagel5899 3 жыл бұрын

Best cooking show on youtube. Anyone who is saying the videos need to be shorter is crazy. Thank you Chef Jean-Pierre. I'm learning so much!

@JD.Knight 3 жыл бұрын

Favourite time of the week!!!

@benschram 2 жыл бұрын

This was peak Jean-Pierre. By far my favorite video of yours so far. Since watching your videos my cooking skills only get better and better. Thank you!

@bonuspal 3 жыл бұрын

You could tell this recipe is one of Chef's favorite. He couldn't wait to get a taste. After all those years he's still awesome to watch. Man that chowder is master class.

@a.rosesrbleu9580 3 жыл бұрын

I love the part where the vegetables no longer sink...great tip! My Mom and Dad would always cut food in uniform pieces when cooking and relatives would laugh at them, but I noticed they ate at our house more often than we ate at theirs...also, I think it would be very helpful to show dicing and chopping different veggies and meats and cheeses so people truly could use a lifelong skill, and I know I would watch it...I love learning ways to become better! Thank you!!!👍

@teddypizzle6029 3 жыл бұрын

This is the soup I always order and I never thought it is doable but this changes everything. Thank you!!!!

@MrVideodromer 3 жыл бұрын

Don't change a thing Chef, this channel and your wonderful self are spot on!

@riverrock335 Жыл бұрын

Another fabulous recipe and I appreciate that you are truly teaching. You are a blessing.

@JamesMilliganJr 3 жыл бұрын

A great chef but an even better instructor! Always a pleasure.

@jaredsturt8626 3 жыл бұрын

Out of the countless cooking videos I've watched on youtube, you are by far the most technically informative and entertaining at the same time! Thank you for your enthusiasm

@maiahadi7945 2 жыл бұрын

My first time watching this chef. I am a real seafood lover and I love this recipe. I will definitely look for more of his recipes.

@rollotomassi4768 3 жыл бұрын

Love chef's enthusiasm and energy.

@yubifunyubifun6611 3 жыл бұрын

Every time I see a new chef JP video I want to write all kinds of nice things in the comments, but I never have to because there are always hundreds of comments saying every good thing I wanted to say so instead I just thumbs up everything and smile. :) You're fantastic, chef JP!

@ChefJeanPierre 3 жыл бұрын

Wow, thank you !!! 😍😍😍

@seanshakeshaft2382 3 жыл бұрын

“I am very careful with a knife!” Proceeds to wave knife around. Loved this recipe btw thanks chef

@brianlawson3757 3 жыл бұрын

To be fair, I never cut myself with a knife. It's always a tin can lid or some plastic packaging that opens me up like a scalpel! Lol😅

@NinonNguyen73 2 жыл бұрын

OMG. I am so absolutely love this video. He's making everything so easy to follow with a touch of humor. This is trully fun to cook with chef Jean-Pierre. I want to thank you cause now I see myself cooking more often now. LOVE XOXO

@diamontie8 2 жыл бұрын

Awesome character Chef Jean. Whereas normally I fast forward scenes of dicing etc on other channels. With Chef Jean I hang on every word for the humour, the chill when you are cooking and of course for the measurement of the ingredients 😂🤣😂🤣 love your show Chef. So happy you are doing well on KZfaq. 💕

@ChefJeanPierre 2 жыл бұрын

Thank you Elle!!! 😀

@mrg7407 3 жыл бұрын

I Love this Channel because The Chef is "Old School" and he is funnier than most stand up comics today. Plus have you noticed how he is self deprecating in his humor sometimes? That's what, IMO, makes him so funny and fun to watch.

@mcland62 3 жыл бұрын

Love your teaching of cooking and I love how entertaining you are while doing it.

@sithseth9782 Жыл бұрын

I love the way you are showing Chef.

@sandykrafty 2 жыл бұрын

I am hopeless addicted. He has the most amazing tips EVER. Thank you Chef.

@kjsiii 3 жыл бұрын

No one is better than Chef Jean-Pierre! Thank you for brightening my week with your videos and thank you for making me a much better cook with all of your lessons.

@Kitchensurprise 3 жыл бұрын

So happy to have you on KZfaq. I too have been learning to cook for 50 years and still learning. I just told my husband I would like to have a great recipe for seafood chowder and now I have one. Thanks so much. BTW I love the long videos.

@leslieneese8675 2 жыл бұрын

You are the best!! Your food is amazing, and your sweet disposition is a joy to my soul!!!

@johnnybitcoin2826 7 ай бұрын

Thank you Chef for changing your mind and making the video of chopping and dicing the different vegetables. I love referencing your video.

@xevious2501 3 жыл бұрын

Chef Jean's cooking advice has led me to create some great dishes that even i myself was shocked how good it turned out. i remember years ago the first video which i followed his advice, Mussels primavera it came out insanely good. since then his youtube show has been my goto.

@stevenwarner4242 3 жыл бұрын

Chef thank you for sharing not just your recipes, but your personality and experience. Your videos are amaZing!

@hally4561 3 жыл бұрын

I'm going through a bad time atm and your zest for life is truly uplifting, thank u JP!

@PurnamadaPurnamidam 2 жыл бұрын

Chef you are amazing, together with your cooking lessons you transmit lots of love for food. 👌🇲🇺

@christinegautreau224 2 жыл бұрын

Looks delicious. I appreciate seeing it all the way through. Definitely going to make

@margaretfriend7208 3 жыл бұрын

You are a national treasure. America so blessed to have you, Chef.

@carolinetheberge4671 3 жыл бұрын

Love how you liven cooking up Chef! Merci! If I do well...you make a lot of people happy!🇨🇦

@dominicoescobar6552 2 жыл бұрын

I love this man. I can have him in the background while doing anything else. God bless you

@thomasmorelli9271 3 жыл бұрын

I live in Maine, so close to the coast that I can reach out my kitchen window and get these fresh ingredients! Thanks for a great show and recipe!

@marykill4923 2 жыл бұрын

you are so fortunate enjoy

@PatB101 3 жыл бұрын

I have made a few of your recipes Chef and have never been disappointed, I am not a seafood person but this looks so good I am gonna give it a try. Thanks so much.

@hudsonriverlee 2 жыл бұрын

Chef, your style , your dishes, your humor, as I mentioned before, your expertise by way of many years of training and hands on experience glued us to our seats. We want the Longer videos, those who do not can scroll on by. I never knew what you taught us in this video about how to thicken or get the proper texture. Thank you Chef.

@mrlee123ish 9 ай бұрын

Texture is a conductor of flavor. I never thought of it that way, but it makes so much sense. Thanks for your great content chef.

@a.jacobson2932 2 жыл бұрын

I remember your show. Was very inspirational. Glad to see you're still inspiring new chefs..

@tonyschumann5850 3 жыл бұрын

Awesome job chef. I am definitely trying this one. Thanks for what you do.

@sandramowery6727 2 жыл бұрын

Chef Jean Pierre, I enjoy your cooking show so very much. You are a wonderful teacher, and you have a delightful sense of humor. Thank you for being you and continue enjoying Life and inviting us along ! Sandy

@julhe8743 Жыл бұрын

Love his channel, he is so grateful that is why he is so happy!!👏💯

@JasonPhillipsYouTube 3 жыл бұрын

Despite all of the great content on KZfaq, the wife and I keep ending up watching your show. So entertaining! You da man Jean-Pierre! Thanks for providing da best cooking show on the block!

@voodoochili12 3 жыл бұрын

Best part of the week is Chef Jean's new video

@matthewkay2456 3 жыл бұрын

So good! That's how you put heart into cooking.

@loanduong8400 7 ай бұрын

Love watching your cooking video. Thanks Chef Jean- Pierre.

@grandmajane2593 3 жыл бұрын

I've been experimenting making soups and you have given me much valuable information. I didn't know the importance of cutting ingredients same size and making ingredients float, etc. Thank you very much, I will remember these things next time I make a soup. Your fish chowder is perfect!

@kenstobbe9697 3 жыл бұрын

I've watched many episodes and even tho I've been home-wanna-be chef for 30 years , there is always something to be learned. Great entertainment as well. Its the little things that make the difference. Good enough isn't neccessarily good enough.