Classic Canadian Seafood Chowder | Chef Shane Robilliard

Рет қаралды 60,162

2 жыл бұрын

A steaming bowl of Seafood Chowder is a perfect way to warm-up! Chef Shane Robilliard whips up a version using salmon, scallops, halibut and lobster. He also covers pro-tips like how to keep a stock from separating, how to add seafood for the best flavour, and the best potatoes. Try it next!
Recipe: bit.ly/3rGXzHd
Chef Shane Robilliard
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Пікірлер: 22

@anngcampbellbower4385 2 жыл бұрын

Try cleaning out the sand from the clams 1st before cooking it...there's nothing worse than biting into the sandy grit & the clam at the same time.

@auntiewin1134 2 жыл бұрын

All the you tube chefs use flour. True coastal natives going back hundreds of years never use flour. Or carrots or celery for that matter.

@eilrobichaud 2 жыл бұрын

Add a little lobster paste to the broth at the beginning and it adds so much flavour to the broth and everything you cook in it!

@deforrest5611

Again AMAZING , I dont think so , AND WHO ARE WE ? ANOTHER ANNOYING WANNA- BE

@MrAllan9 2 жыл бұрын

Lived my life in the Canadian maritimes, and you get to appreciate great taste from what the sea offers. So many good recipes, and they are all unique, and to die for.😍

@Shelleyshelleyxyz Жыл бұрын

Looks delicious. Thank you for sharing.

@user-nv4kv1lq1f

Wow amazing from Craig in comandel nz I will give that ago tomorrow looks tasty

@lisafranklin9089 2 жыл бұрын

Ooohh..just found this channel! Can't wait to try this recipe

@davidspeight2890

Thanks Chef. Great video and really well explained. I’m making some tonight for friends but will use my Thermomix. Will add extra stuff you suggested 👍. Thanks again 🇦🇺🇨🇦