SAAG MEAT | PALAK MUTTON - Come winters and your palate craves hot and spicy right? This dish for example is a must try in winters...
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mutton Yakhni Pulao - • Mutton Yakhni Pulao | ...
Lucknawi Mutton Korma - • Lucknow style Mutton K...
Mumbai style Keema Masala - • Mumbai Keema masala | ...
Shalgam Gosht - • Shalgam Gosht | मटन कर...
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SAAG MEAT
Preparation time 10 minutes
Cooking time 35-40 minutes
Serve 2-4
Ingredients
For Marination
4 medium Onions, sliced, प्याज
¼ cup fresh Fenugreek leaves, ताजा मेथी के पत्ते
¾ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
1 kg Mutton (with bones) मटन
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
For Cooking Mutton
3-4 tbsp Oil, तेल
3 Bay leaf, तेज पत्ता
2 Black cardamom, बड़ी इलायची
2 Cloves, लॉन्ग
¼ tsp Cumin seeds, जीरा
Marinated Mutton, मैरिनेटेड मटन
Salt to taste, नमक स्वादअनुसार
few fresh Fenugreek leaves, ताजा मेथी के पत्ते
Little water, पानी
For Saag Meat
1 tbsp Oil, तेल
1 tbsp Ghee, घी
1 inch Ginger (peeled & chopped) अदरक
4-5 Garlic cloves, chopped, लहसुन
2 medium Onions, chopped, प्याज
2-3 Green chillies, less spicy, हरी मिर्च
2 Dry red chillies, सूखी लाल मिर्च
2-3 medium bunch fresh Spinach leaves, chopped, पालक
¼ cup Amaranth (Bathua) बथुआ
Salt to taste, नमक स्वादअनुसार
Little water, पानी
1 tbsp Butter, cubed, मक्खन
Pressure Cooked Mutton, पका हुआ मटन
½ tbsp unsalted Butter or white butter, cubed (optional) मक्खन
½ tsp Mustard oil, सरसों का तेल
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Marination
In a bowl, add onions, fresh fenugreek leaves, curd, salt to taste, turmeric powder, deg red chili powder, coriander powder, mutton, ginger garlic paste and mix it well.
Keep it aside for further use.
For Cooking Mutton
In a pressure cooker, add oil, once it's hot, add bay leaf, black cardamom, cloves, cumin seeds and let it splutter.
Add marinated mutton and saute it for 6-7 minutes. Add salt to taste and cook for a while.
Add a few fenugreek leaves and mix well. Add water, close the lid and cook it for 5-6 whistles or until the mutton is tender.
Keep it aside for further use.
For Saag Meat
In a kadai, add oil, ghee, once it's hot, ginger, garlic, onion, green chillies and saute for a minute.
Add dry red chillies and saute well. Add spinach, amaranth leaves, salt to taste, water and saute well.
Add butter, close the lid and cook it for 3-4 minutes.
Add cooked mutton and let it simmer for a while.
To finish, add unsalted Butter or white butter, mustard oil and stir it well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.
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