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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Korma Dilli style - • Chicken Korma Old Delh...
Lal Mirch Chicken - • Lal mirch chicken curr...
Lemon Chicken - • Juicy Lemon Chicken | ...
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CHICKEN REZALA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Chicken Marination
900 gms Chicken (drumstick) चिकन
Salt to taste, नमक स्वादअनुसार
1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 cup Cud, beaten, दही
½ tsp White Pepper Powder, सफेद मिर्च का पाउडर
For White Onion paste
3 medium White onion, cut into half, सफेद प्याज
Salt to taste, नमक स्वादअनुसार
2 tsp Oil, तेल
For Cashew & Poppy Seeds Paste
½ tbsp Poppy seeds, soaked in water, खसखस
9-10 Cashewnut, soaked in water, काजू
For Chicken Rezala
1 tbsp Oil, तेल
1 tbsp Ghee, घी
2-3 Cloves, लौंग
1 Bay leaf, तेजपत्ता
½ inch Cinnamon stick, दालचीनी
2-3 Dry red chillies, सूखी लाल मिर्च
½ tbsp Butter, cubed, मक्खन
Prepared Onion Paste, तैयार किया हुआ प्याज का पेस्ट
⅓ cup Curd, beaten, दही
Marinated Chicken, मैरिनेटेड चिकन
6-7 Saffron strands, केसर
½ tsp Kewra water, केवड़ा पानी
1 tbsp Cashew & Poppy Seeds Paste, तैयार किया हुआ काजू और खसखस ​​पेस्ट
A pinch of masala, तैयार किया हुआ मसाला
For Masala
15-18 Black peppercorns, काली मिर्च के दाने
5-6 Green cardamom, हरी इलायची
2 Mace, जावित्री
1 tsp Coriander seeds, धनिया के बीज
Salt to taste, नमक स्वादअनुसार
For Garnish
A pinch of masala, तैयार किया हुआ मसाला
Coriander sprig, धनिया पत्ता
Process
For Chicken Marination
In a bowl, add chicken, salt to taste, ginger garlic paste, curd, white pepper powder and marinate it well.
Rest it for 15-20 minutes and keep it aside for further use.
For White Onion paste
In a bowl, add white onions, salt to taste and oil.
Transfer it to a grinder jar and make a smooth paste.
Keep it aside for further use.
For Cashew & Poppy Seeds Paste
In a bowl, add poppy seeds and cashews.
Transfer it to a grinder jar and make a smooth paste.
Keep it aside for further use.
For Chicken Rezala
In a handi or kadai, add oil, ghee, once it's hot, add cloves, bay leaf, cinnamon stick, dry red chillies and let it splutter.
Add butter, prepared onion paste and saute for a minute.
Add curd, marinated chicken and mix it well.
Cover it with the lid and cook it for a while or until the chicken is tender.
Add saffron strands, kewra water, prepared cashew & poppy seeds paste and mix it well.
Let it simmer for a while and finish it with the prepared masala.
Transfer it to a serving dish and sprinkle it with some prepared masala.
Garnish it with coriander sprig and serve hot with lachha paratha.
For Masala
In a bowl, add black peppercorns, green cardamom, mace, coriander seeds and salt to taste.
Transfer it to a grinder jar and make a fine powder.
Keep it aside for further use.
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