DOUBLE MASALA CHICKEN - What's a Double masala? Chicken Masala ka double mazaa? Or double masala in chicken..Check out the video to find out :)
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/ChickenRecipesbyRB
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DOUBLE MASALA CHICKEN
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Chicken Marination
1 tbsp Tender Coriander stems (finely chopped) धनिये के डंठल
½ inch Ginger (peeled & roughly chopped) अदरक
4 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
1 ½ cups Curd, beaten, दही
900 gms Chicken (thigh with bone & drumstick) चिकन
Salt to taste, नमक स्वादअनुसार
1 tbsp Oil, तेल
1 heaped tbsp Coriander powder, धनिया पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
For Chicken Double Masala
2-3 tbsp Ghee, घी
Marinated chicken, मैरीनेटेड चिकन
½ cup Water, पानी
2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
1 tsp fresh Mint leaves, finely chopped, पुदीना पत्ता
Prepared Onion Tomato Masala, तयार किया हुआ प्याज टमाटर मसाला
1 tsp dry Fenugreek leaves, crushed, कसूरी मेथी
¼ tsp Garam masala powder, गरम मसाला पाउडर
For Onion Tomato Masala
1 tbsp Ghee, घी
2-3 tbsp Mustard oil, सरसों का तेल
8-10 no. Black peppercorns, काली मिर्च के दाने
½ inch Cinnamon stick, दालचीनी
2 no. Bay leaf, तेज पत्ता
3 no. medium Onions, chopped, प्याज
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
3 no. medium Tomatoes, roughly chopped, टमाटर
¼ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
Process
For Chicken Marination
In a bowl, add tender coriander stems, ginger, green chillies, curd, chicken, salt to taste, oil, coriander powder, turmeric powder and mix it well.
Keep it aside to marinate for a while.
For Chicken Double Masala
In a handi, add ghee, once it's hot, add marinated chicken and saute it for 2-4 minutes.
Add water and let it cook for a while.
Add fresh coriander leaves, mint leaves and mix it well.
Add prepared onion tomato masala and give it a good mix.
Cover it with a lid and cook it for 5-6 minutes until cooked well.
Finish it with some dry fenugreek leaves, garam masala and mix it well.
Transfer it to a serving dish, garnish it with coriander sprig and lemon wedges.
Serve hot with roti.
For Onion Tomato Masala
In a kadai, add ghee, mustard oil, once it's hot, add black peppercorns, cinnamon stick, bay leaves and let it splutter.
Add onion and saute it until golden in color.
Add degi red chili powder, coriander powder, turmeric powder and saute it for a minute.
Add tomato, water, salt to taste and cook it for a while on medium flames.
Keep it aside for further use.
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