Siomai

Рет қаралды 25,868

Жыл бұрын

Siomai is one of the most requested recipes from my followers. I have many recipes for siomai in my classes but I specially formulated a new one for this tutorial. In the authentic siomai recipe, the meat is not ground rather they are chopped into small dice with a cleaver. Same is done with the pork fat. Please don’t skip the pork fat because your siomai will come out very dry. Fat makes the siomai tender and juicy. The chili sauce in this tutorial is a great compliment for the siomai. Please watch the video in full to learn the techniques.
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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#siomai #siomaiwithchilisauce #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu

Пікірлер: 104

@gretelting2978 Жыл бұрын

Thank you Chef Rose for sharing your recipes. God bless your kind heart. ❤️ Love and hugs Chef.

@mindamiyajima6849 Жыл бұрын

As always yumm thank you chef ❤️🙏

@mariagracia5961 Жыл бұрын

Thank you Chef Rose.

@jamesbarachiel Жыл бұрын

My favorite siomai,,,,thank you chef

@lianaviloria7069 Жыл бұрын

Thank you, Chef Rose.

@perlaaguinaldo Жыл бұрын

salamat chef rose for sharing your siomai recipe ill that this week looks yummy with complete chili sauce.👍✌😍🇵🇭

@normalitagutierrez8110 Жыл бұрын

thank you so much for sharing your recipe.. God bless po❤️

@jennyestrella8090 Жыл бұрын

Thank you Chef Rose…♥️

@jingmaku3834 Жыл бұрын

Wow! Finally yaaay! Thank you!!!!😘😘😘😘

@flormartinez3262 Жыл бұрын

favorite.. ❤️❤️❤️

@venusbaraya3822 Жыл бұрын

Thank you mam chef rose

@erlindabudomo6975 Жыл бұрын

Thanks again Chef for this recipe. Looking forward for more delicious foods.❤

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome!

@KaishinInamori Жыл бұрын

Thank' s for the tutorial!

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome!

@gloriallimit4578 10 ай бұрын

Thank u

@vivianlawson9983 Жыл бұрын

all your recipe is excellent!!

@ChefRoseofCaroandMarieCebu Жыл бұрын

Glad you like them!

@jetmagallanesTV Жыл бұрын

I always make siomai for my kids coz it's one of thier favorites.. all my questions are answered! I used to have problem with cooked siomai separating from wrapper ganun pala ang technique to avoid it at saka s pag wrap it's taking me forever.. thank u chef you're so generous with your tips🤩

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome!

@nunej5855 Жыл бұрын

Thank you for sharing Rose. I will buy Siomai wrapper soon! More power. God bless! 😊♥️🙏

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are so welcome

@teriyakipuppy Жыл бұрын

I took your class in dimsum class almost 10 years ago. This is really good!

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome! This is a different recipe from the one I teach in class but this is equally good!

@migsdizon2439 Жыл бұрын

Good morning 🌄 Ma'am Rose🌹 I love SIOMAI. Thank you for sharing your version 🤤! Stay safe and beautiful ❤️

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you! You too!

@yusufcahili9334 Жыл бұрын

Wow it's so nice way..thanks

@ChefRoseofCaroandMarieCebu Жыл бұрын

Most welcome 😊

@cheryltion5401 Жыл бұрын

Tried this recipe earlier even without shrimp, it was good. The chili was great. Thanks Ma'am Rose.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Wow!! Happy to hear that!

@maryannskitchen6731 Жыл бұрын

new sub here Chef,,ty for the recipe,,ive done this recipe today for my family,,they said its a Bang!✌️😊❤️

@ChefRoseofCaroandMarieCebu Жыл бұрын

So happy to know that! Thank you too!

@jingmaku3834 Жыл бұрын

Shared!

@jingde2012 Жыл бұрын

Shared 😃

@sohlsimbajon5881 Жыл бұрын

Salamat sa recipe. You are a blessing.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you too! Happy Holidays!

@jingde2012 Жыл бұрын

OMG !! Chef Rose I made siomai with your recipe at talaga namang patok na patok ! Ang sarrrrap! Ngayon ko lang nalaman ang secret para dumikit yung karne sa wrapper , dati Kasi yung siomai na gawa ko eh maliban sa hinde lasang siomai eh naiiwan pa lagi ang wrapper sa steamer 😂. At yung sauce , my goshhh! The best Talaga! Thanks chef Rose for sharing your recipe! I can make my own siomai na at kikiam dito sa Chicago. Next time gagawa naman ako ng fishball .. Thanks again !

@ChefRoseofCaroandMarieCebu Жыл бұрын

Wow!!! I am so happy to hear that you liked my siomai recipe. Thank you for watching. Please share my channel to your family and friends. And please don't forget to subscribe and like. Thanks again!

@marissatorres7724 Жыл бұрын

Sarap !!!!

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you!

@gildalim763 Жыл бұрын

Chef Rose, you made me break into a loud laugh, " malnourished" siomai. Hahaha😂🤣😃😀😊

@ellenerk Жыл бұрын

I miss watching you chef... Dami ko na namiss na vids mo 😅 now I'm back....thank you for sharing all your excellent recipes 🤗💕

@ChefRoseofCaroandMarieCebu Жыл бұрын

You can watch my videos on youtube anytime at your convenience. Thank you for your support!

@princebrownie5478 Жыл бұрын

Wow 😋😋😋 baon tomorrow Chef, thank u very much Chef Rose ❤️

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome 😊

@curiouscat7565 Жыл бұрын

Hi Chef! My mom has been your student for years. Happy to see you here on KZfaq. Can I use chili flakes instead of the chili? If yes, what would the conversion be? Thanks!

@ChefRoseofCaroandMarieCebu Жыл бұрын

Great to know that! Please give your mom my best regards. I have not tried using chili flakes but technically you can use chili flakes instead of the fresh. I am sorry but I do not have any conversion since I have never tried it.

@jmt.997 Жыл бұрын

Just subscribed. Tnx for the recipes. God bless...

@ChefRoseofCaroandMarieCebu Жыл бұрын

Thank you !

@teresitadizon619 5 ай бұрын

Hello Chef Rose. It’s me again watching your video with full concentration. First of all I love your name and easy for me to remember to search on your recipe because my address here in USA is Parkrose . 😊 I really love cooking with love. I’m so glad I learned a recipe from you for siomai fillings. Actually I’m trying to learn how to make siomai wrappers from my book I purchased from Costco. The siomai can be done with different colors using vegetables juice. For red I can color it red with the use Of a juice from red cabbage it’s healthy because is from fresh veggie. For the Chinese rice wine I’m not sure if I can buy that CCW in the grocery when I go back to the Philippines (only taking my vacation here in US for 2 months ) is there any alternative I can use? Once I consumed the CCW that I will bring to the Philippines. Thank you for sharing your us your recipes. Malaking tulong sa akin to start my business there. With love ❤️ and prayers. Learn more from you. 🙏 God bless.

@ChefRoseofCaroandMarieCebu 5 ай бұрын

Thank you so much for watching my videos. I am so happy that you liked my recipes. You can easily buy chinese rice wine in the Philippines. In the US, you can also easily buy that in the Asian grocery there. If you can't find it, you can omit. The purpose of the rice wine is primarily to take out the smell of the meat. Happy New Year!

@ma.theresacrawford6815 Жыл бұрын

Thank you mam rose

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are most welcome :)

@kikay8191 Жыл бұрын

I’ve cooked siomai for so many times and I always get disappointed with the taste and the look (malnourished)😅. Your method and recipe is so much different from the ones I saw and I can’t wait to try them..😍 Thank you sooo much for sharing.🙏🏻 Btw, if i use electric steamer, should I put a cloth on top of the siomai? Coz it always gets too much water drippings from the steam.. Thanks again.❤️

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes you can put a cloth on top. I hope you will like and enjoy this recipe. Thank you for watching!

@rowenaarnan187 11 ай бұрын

Pls..put the recipe on the description box for us to follow.thanks

@ChefRoseofCaroandMarieCebu 11 ай бұрын

You can find the full recipe at the end of the video. You can then easily take a screenshot. I intentionally do not put the recipe in the description box because I want you to see the video in full to make sure that you can recreate my recipes. If you do not wish to watch the video, just fast forward the video till the end and you can find the full recipe. Thank you!

@corazonmalaga210 8 ай бұрын

hi chef caro and marie !! can i use wanton wrapper for siomai?

@ChefRoseofCaroandMarieCebu 8 ай бұрын

Yes we can.

@margiesantos2463 Жыл бұрын

Hi Chef Rose! At last my request was answered. If we have no rice wine what shall we use instead? Normally how many days will this siomai be stored in the freezer? Thank you for sharing.

@ChefRoseofCaroandMarieCebu Жыл бұрын

Just omit the rice wine. You can freeze for 2 months without shrimps.

@mallows9225 Жыл бұрын

Yummy, thanks Chef....is there a way to prevent the cooked siomai (wrapper) from discoloration

@ChefRoseofCaroandMarieCebu Жыл бұрын

Discoloration of the wrapper is normal. That os why some color their wrapper yellow.

@mallows9225 Жыл бұрын

@@ChefRoseofCaroandMarieCebu ok Chef, thanks

@tronp7579 Жыл бұрын

Great demo with very clear instructions. May I ask po what was the size of siomai wrapper used? Thanks, chef!

@ChefRoseofCaroandMarieCebu Жыл бұрын

I used the small size like 2.5”x2.5” or thereabouts.

@bahaykubofoodchannel3 Жыл бұрын

🤣🤣🤣🤣 natawa ako sa too malnourished for me

@ChefRoseofCaroandMarieCebu Жыл бұрын

Glad you enjoyed the joke!

@meyshiaangela9968 Жыл бұрын

Hi chef, can this be fried just like those fried siomai in the streets?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes you can!

@oscarbentulan9418 Жыл бұрын

thank you very much for this chef! pwede dili mag gamit ug green onions chef? unsay need e replace or e adjust if e omit chef? thank you in advance!

@ChefRoseofCaroandMarieCebu Жыл бұрын

Add any type of onions. You can omit but there is a certain smell from the meat. You can replace with 1 tsp. onion powder.

@oscarbentulan9418 Жыл бұрын

ok chef. thank you so much!

@emilytiu2429 Жыл бұрын

Chef Rose, if i use kitchenaid mixer po with paddle, how long would i mix it and at what level (#)? Thank you again, learning a lot with your generosity in teaching us, Bless your heart po 😇

@ChefRoseofCaroandMarieCebu Жыл бұрын

2 minutes at medium speed. Do not fine ground the meat otherwise your siomai mixture will be mushy.

@emilytiu2429 Жыл бұрын

@@ChefRoseofCaroandMarieCebu thank you Chef Rose, have a blessed weekend po

@wengcanz6281 Жыл бұрын

Hi Chef! can I use that recipe for beef or chicken siomai?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Yes for chicken. For beef, you need to add fat as well as more ginger and onions.

@wengcanz6281 Жыл бұрын

@@ChefRoseofCaroandMarieCebu thank you! 🙏

@rodelentera6793 Жыл бұрын

Hi chef rose can i replace shrimps to tvp?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Replace some portion of the meat with TVP not the shrimp because the quantity is too small.

@claudedacanay283 Жыл бұрын

Hi. Can I use hon-mirin instead of Chinese rice wine?

@ChefRoseofCaroandMarieCebu Жыл бұрын

Hon mirin is sweet rice wine. You can but reduce the sugar in the recipe.

@claudedacanay283 Жыл бұрын

@@ChefRoseofCaroandMarieCebu Thank you chef!

@monaliemaehuliganga738 Жыл бұрын

Hi chef, what kind of oil po did you use for your siomai recipe? Thank you po

@ChefRoseofCaroandMarieCebu Жыл бұрын

Sesame Oil

@erlindabudomo6975 Жыл бұрын

Chef can I use white wine instead of rice wine?

@ChefRoseofCaroandMarieCebu Жыл бұрын

You can use pale dry sherry instead.

@erlindabudomo6975 Жыл бұрын

Thank you Chef!

@ChefRoseofCaroandMarieCebu Жыл бұрын

You are welcome!

@marissatorres7724 Жыл бұрын

Hello Chef Rose , unsay size Sa scooper imong gigamit ? Thanks chef for sharing ❤

@ChefRoseofCaroandMarieCebu Жыл бұрын

You put in about 1 tablespoon depending on the size of your wrapper.

@fishingvideos7980 6 ай бұрын

Chef bakit po kaya yong siomai pag tapos kna nasteam tumitigas yong wrapper lalo pg naalis kna sa steamer at lumamig na.thank you po

@ChefRoseofCaroandMarieCebu 6 ай бұрын

That is normal when the wrapper is exposed to air. To avoid this 1) make sure you fill your wrapper to the brim so there is no extra wrapper exposed without any meat. 2) Keep your steamed siomai covered until ready to serve 3) Your wrapper is too thick. Hope this answers your questions. Thanks for watching videos. Happy Holidays!