MD Vegan combining mangoes with peaches and blackberries, tossing with cashew yogurt blended with bananas and lemon zest, topping with frozen cherries and frozen bananas processed with date mousse, cashew flour and lemon juice, talking about breakfast with fruit salad, yogurt and nice cream, about mangoes, peppery sweetness and combining with blackberries and peaches, about cashew yogurt, date mousse and cashew flour, about the food processor fitted with the s-blade, my Revoblend high speed blender, about blitz ice cream, making daily new vegan recipes and endless vegan variety.
For how to make Cashew Yogurt go to: • Cashew Yogurt
For how to make Date Mousse go to: • Date Mousse