Join me in this ultimate baking tutorial where we dive into the art of creating the perfect chocolate chip cookie dough from scratch, a must-know recipe for every home baker! Whether you're planning to bake a batch of cookies right away or store the dough for spontaneous cravings, this guide has got you covered.
Product List
Scoop: amzn.to/3SHRrvj
KitchenAid Stand Mixer: amzn.to/3Ut7T43
Ingredients you'll need:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 cups Semi-Sweet Chocolate Chips
Baking Instructions:
1. Preheat your oven to 375°F (190°C) for the perfect bake.
2. Space the cookie dough balls 1 inch apart on a baking sheet.
3. Bake for 9-11 minutes or until golden brown (note: baking times may vary).
4. Transfer cookies to a cooling rack immediately to avoid over-baking.
Discover the secrets to making bakery-style chocolate chip cookies at home, complete with tips for achieving that gooey, melt-in-your-mouth texture every time. Perfect for dessert lovers, this recipe is an essential addition to your culinary repertoire. From chilling the dough to mastering the bake, we cover it all!
Don't forget to subscribe for more delicious recipes, baking tips, and kitchen hacks. Whether you're a beginner or a seasoned baker, there's always something new to learn in the world of baking. Let's bake, enjoy, and share the love of chocolate chip cookies!