Wat u recommend then , I don't have this which u use , so il use my muffin pan?

10/10

Hi is it possible to make this in springform pan, these are my sizes 24cm or 26cm or 28cm so which one

ᴛʜᴀᴛ ʟᴏᴏᴋꜱ ᴅᴇʟɪᴄɪᴏᴜꜱ

What temperature on the pan? When you put the steak on there the first time and the second time?

what herbs are used?

This song is the epitome of back trash

All tht butter at the end. Mashed potatoes just swimming in a pound of butter no thank u ☹️

How much butter...bcoz we d'nt hv butter stick

How much butter do you use, we don't have sticks of butter in Australia. ❤

❤❤❤❤ delicious!!!

Yummy 😋

Promo SM

Sis I'm going to need that recipe 🤤🤤🤤

Yummy 😋🤤 my favorite soup!

Best advice ever. Cannot wait to try these cookies 😋

Absolutely beautiful cake❤❤❤

That looks amazing ❤

Awesome thanks for sharing. Hand mixing does make a difference

They look absolutely delicious!! 😋 but I don't see the TBS/TS amounts for the spices listed 😭

OMG, yes!🤤🤤🤤

Mmmm, your cake looks delicious, and I will be making it 😋 thank you for sharing, and I just subscribed 😊

Love CCC! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and BLV in dairy and the lead and choline in eggs. Thanks for sharing

Great tip.. Fixing to go make some now!!!😊

Can you write thé ingredients please😊

Looks soooo good!!!👍👍

👍👍

I love easy meals, I'm going to have to try it

Looks delicious

Looks delicious

im so glad this is not cake or wax melts😅

I marinate my turkey in a bucket for 72 hours. I use a spoon to carve it. 😊

Yummmmmy

that looks so good ong

Looks so good! I wish i had the ingredients... once i cook through this chicken and lamb, im on this recipe. YUM 😋

You did that ❤

Look so delicious ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

It needs to be cooked in a BBQ grill for it to be considered BBQ u baked ur ribs and just becus u put BBQ sauce on something doesnt mean its BBQ

Like 8 Well done and prepared, thanks for sharing this beautiful nutrious and healthy appetizing recipe that entice some of your viewers to keep on watching, stay safe always and Happy Valentine's Day.

Yet no how to smh

Making crispy fried chicken does not have to be hard. Here’s what I do and it works like a charm every time. I clean it thoroughly and then season it with onion powder, garlic powder, paprika and Tony’s seasoning. Then, I let my chicken swim in buttermilk as long as possible, overnight when I can. When I’m ready to dredge, I add an egg to the chicken and buttermilk mixture and mix it well. Then, I dip my chicken into my batter, which has the same seasonings as the chicken and of course, flour. Important step: I let the chicken rest on a wire rack at least 10 minutes before frying. Once the oil is hot, we are ready to go. I test the temperature by sprinkling some flour in the oil. If it doesn’t start frying the flour, it’s not hot enough. If the flour browns within seconds or burns the oil is too hot. About 20 minutes, then it’s done! I let it rest so the flavors can redistribute and I’m l not burning up my tongue and mouth. Then, enjoy!😉 #crispychicken #recipeshare #friedchicken #partyfood

Well one thing we can tell from this video is you cant roll if your life depended on it 😂

Cookitupcrystal!

this is making me hungry-

tbh when i first saw em i thought they were ice cream scoops 😭-

Kneading biscuit dough is just as important as kneading in yeast bread. Here’s why: 1. **Developing Gluten**: Kneading helps develop gluten, a protein in the flour. Gluten gives bread its structure and elasticity, allowing it to rise and hold its shape. 2. **Even Mixing**: Kneading ensures even distribution of ingredients preventing lumps or dry spots in the dough. 3. **Texture and Rise**: Proper kneading leads to a better crumb structure and a good rise, resulting in a lighter, fluffier bread. To knead dough properly: 1. Prepare Dough: Mix your ingredients until they form a shaggy mass. 2. Flour Surface: Sprinkle some flour on your work surface to prevent sticking. 3. Kneading Technique: Turn the dough onto a floured surface. Knead gently and briefly, typically for 30 seconds to 1 minute. Fold the dough over itself and press down. Avoid over-kneading, as this can lead to tough biscuits. 4. Roll with a pin & cut☺️ Proper kneading strikes a balance between developing gluten for structure and avoiding overworking the dough to keep the biscuits tender and flaky.

The Secret to Perfect Fried Rice! Have you ever wondered why some fried rice tastes restaurant-quality, while others fall flat? The key lies in one simple ingredient: DAY-OLD RICE! Why Day-Old Rice? - Texture: Day-old rice has less moisture, making it perfect for stir-frying. It absorbs flavors and stays firm, ensuring your fried rice isn’t mushy. - No Clumps: Freshly cooked rice tends to stick together, resulting in clumps. Day-old rice grains stay separate, giving your dish that signature ‘grainy’ texture. - Reduced Stickiness: Fresh rice can get sticky, making it hard to handle. Day-old rice is drier, making it easier to stir-fry without turning it into a sticky mess. - Flavor Absorption: Aged rice absorbs sauces and seasonings better, infusing every grain with deliciousness. Pro Tips: - Spread freshly cooked rice on a tray and refrigerate it for a few hours or overnight to let it dry out. - Use a hot wok or pan to stir-fry your day-old rice with your favorite veggies, protein, and seasonings. - Don’t forget that satisfying sizzle! The high heat will give your fried rice that irresistible wok hei flavor. Ready to level up your fried rice game? Give day-old rice a try, and you’ll be amazed at the difference it makes! #

These look delicious! 😍

Yummy

I've Always made with potatoes but rice took it to a new level. 👍 Delicious