easy chocolate macaron recipe
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easy chocolate macaron recipe
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■Ganache
80g…chocolate
60ml…heavy cream
① Add warm cream with chocolate melted.
② Emulsify slowly from the center to make ganache.
■Macaroon fabric
50g…Powder sugar
50g…Almond powder
15g…cocoa powder
15g…Egg white
30g…Egg white
80g…Granulated sugar
① Sift powdered sugar, almond poodle and cocoa powder and combine with egg white.
(2) Whisk the egg white. If it becomes mokomoko, add 1/3 of granulated sugar and whisk.
③ Prepare a 60 ° C water bath, add the granulated sugar while heating the egg white to about 40 ° C, and make a meringue.
④ Meringue with almond poodle, powdered sugar, egg white
In addition to the place where it was put together, put it together in two parts so that no lumps can be made.
Make it uniform so that no lumps remain on the whole.
⑤ Lift the rubber spatula and do macaronaage until it does not flow smoothly.
* If the entire surface becomes shiny, it is time to stop down.
⑥ Put the dough in a squeezing bag and squeeze it on the top plate.
* Drying time varies depending on the season. This time it is dried and baked in about 40 minutes.
⑦ Bake for 15 minutes in an oven preheated to 160℃