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Chicago is a big pizza town. The deep dish may get all the headlines, but the real star of this town is the thin crust tavern style! It's crispy, it's cut funny and it's delicious! Turns out it's also really easy to make at home. Here is how you make your own Chicago Thin Crust Pizza at home!
Dough recipe:
300g AP Flour
150g warm water (105f to 115f)
1/2 package of Active Yeast
1/2 tsp sugar
1 tsp Salt
2 tsp Corn Oil
See the video above for step by step directions.
Sauce recipe:
1 15oz can of Tomato Sauce
1/2 6oz can of Tomato Paste
1 tsp Dried Oregano
1 tsp Dried Basil
1 tsp Granulated Garlic Powder
1/2 tsp Onion Powder
1/2 tsp salt
Mix Well and refrigerate, covered, for at least 1 hour before making pizza.
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00:00 Introduction
00:49 making the dough
02:32 fermenting the dough
02:55 rolling out the dough
04:13 curing the dough
04:28 no cook pizza sauce
04:43 topping the pizza
11:23 cooking the pizza
11:55 resting the pie
12:45 cutting the pizza
13:57 tasting the pizza