Chick-fil-A Spicy Chicken Sandwich - Is this the best chicken sandwich recipe?

No video

Chick-fil-A Spicy Chicken Sandwich - Is this the best chicken sandwich recipe?

Рет қаралды 988,742

4 ай бұрын

Chick-fil-A Spicy Chicken Sandwich
Ingredients:
- 2 chicken breasts, sliced in half
- 2 1/4 tsp ground white pepper
- 5 1/2 tsp paprika
- 3 1/2 tsp cayenne pepper
- 2 1/2 tsp mustard powder
- 3 tsp garlic powder
- 2 tbsp salt
- 1 tsp MSG
- 1 1/4 tsp caster sugar
- 140g plain flour (all-purpose flour)
- 1/2 tsp black pepper
- 150ml milk
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp yellow mustard
- 1/2 tbsp honey
- 1 tsp smoked paprika
- 1 tbsp BBQ sauce
- 4 potato buns
- 1 tbsp butter
- 16 slices dill pickle
- peanut oil for frying
Method:
1. To prepare the brine, in a large bowl, mix 1L of water with 1 tsp ground white pepper, 2 tsp paprika, 1 tsp cayenne pepper, 1 tsp mustard powder, 2 tsp garlic powder, and 1 tbsp salt until fully dissolved. Add the chicken breasts, cover, and refrigerate for 8-12 hours.
2. Make the sauce by combining the mayonnaise, Dijon mustard, yellow mustard, honey, smoked paprika, BBQ sauce, and 1 tsp garlic powder. Mix well and refrigerate until needed.
3. Prepare the seasoning in a small bowl, mix together 1/2 tsp salt, 1/4 tsp MSG, 1/4 tsp caster sugar, 2 tsp paprika, 1 tsp white pepper, 1 1/2 tsp cayenne, and 1/2 tsp mustard powder.
4. Prepare the flour dredge in another bowl, combine 140g plain flour, 1 tbsp caster sugar, 1/2 tsp salt, 1/2 tsp MSG, 1 tsp paprika, 1 tsp white pepper, 1 tsp cayenne, 1 tsp mustard powder, and 1/2 tsp coarse ground black pepper.
5. Remove the chicken from the brine, pat dry, and season both sides with the seasoning mix. Dip each piece first into the milk, then into the flour dredge. Heat peanut oil to 180°C and fry the chicken for 7-8 minutes or until golden brown and fully cooked. Once removed from the oil, season again with the seasoning mix.
6. Toast the potato buns with butter. To assemble, place pickles on the bottom bun, add the fried chicken, and optionally apply the sauce directly on the chicken or serve it on the side.
#shorts #shortsvideo #cooking #chicken #food #america #foryou #recipe #howto #viral #cookingrecipes #asmr

Пікірлер: 693

@weatherguy56 3 ай бұрын

Bold of you to upload this on a Sunday!

@andrewmoore8327 3 ай бұрын

It’s cruel to make us crave Chickfila on a Sunday like this

@muzziklady2536 3 ай бұрын

But they are 12-14 hrs ahead of us - so it's Monday for them!

@garry_thomas 3 ай бұрын

@@muzziklady2536 Yup, it's Monday here in Aus / NZ

@johnnylara 3 ай бұрын

It’s so you can make it at home 🤗

@cherrywoodapplesauce 3 ай бұрын

Should have uploaded it during Pride month!

@sterlinglewis8116 3 ай бұрын

I used to work at CFA, and long story short, the kitchen doesn't do anything with condiments. It's very efficient to leave that up to the customers, and you get less complaints about the over or under use of sauce.

@Ria-sd2ex 3 ай бұрын

That makes sense.

@nicholasheath6585 3 ай бұрын

But it doesn't taste the same, if it's not put on right after it's made! Dang Chick-fil-A

@JG-yc2fr 2 ай бұрын

I thought the complaints were for the fake chicken used thats grown in labs.

@yeahdontknow57 Ай бұрын

@@JG-yc2fr I heard that was KFC 😂

@jama211 13 күн бұрын

@@nicholasheath6585I’m not sure that’s true

@AtlasFlynn 3 ай бұрын

They aren't in Australia because Australians call them to set up a business deal first thing Monday morning, but it's still Sunday in the US and Chick Fil A is closed on Sunday

@natalie6117 3 ай бұрын

Good one 😂

@noobs4lyfe 3 ай бұрын

😂

@juliansandoval7208 3 ай бұрын

Feck

@ranjitmandal1612 3 ай бұрын

🌚

@shadeinthedesert 3 ай бұрын

Either that or Australians respect all people and welcome diversity. Have you ever seen a gay CFA employee? No, despite Jesus being kind and welcoming to everyone, CFA is just not that Christ-like. 🤷‍♀️

@iantaylor1341 3 ай бұрын

Looks great ! To make it taste authentic, you need to wait for 45 mins in the drive thru queue to truly enhance the flavour !

@natalie6117 3 ай бұрын

More like 8. The lines look like the world’s longest but they have 4 lanes and very efficient employees and you’re in & out in 8 minutes even if 4 lanes of drive-thru traffic wraps around the building and extends well into the parking lot.

@iantaylor1341 3 ай бұрын

@@natalie6117 well I waited 45 mins on a Sunday and didn’t even get a meal !

@mistermysteryman107 3 ай бұрын

I have never ever waited more than 10 minutes at a chick fil a drive through.

@pranavnatarajan8383 3 ай бұрын

@@iantaylor1341😂

@natalie6117 3 ай бұрын

@@iantaylor1341 Well for that matter I’m surprised it was only 45 minutes then! I thought it would’ve been at least 1,000 minutes!!

@amryan7571 3 ай бұрын

Marinating in pickle juice was the best thing I ever did.

@VoodooViking 3 ай бұрын

Pickled jalapeño juice is even better. 😉

@disturbed157 3 ай бұрын

@@VoodooVikingbuttermilk is best.

@causticchameleon7861 3 ай бұрын

But a dupe of chic-fil-a is with pickle juice

@CesarSandoval024 3 ай бұрын

How fun was that? Lol

@causticchameleon7861 3 ай бұрын

@@CesarSandoval024 Love pickle juice. Would have the snack bar at the skating rink fix me a cup of pickle juice over ice. That was back in 1973-1975. So refreshing

@livhampton9966 16 күн бұрын

As a picky eater when I was younger, it’s perfect. You can add your sauce to your liking but they don’t have to modify it to everyone’s preference.

@KibblesTheFirst 3 ай бұрын

That flipping the pan to get the buns on the table was clean

@user-bt1rr5vn9f 8 күн бұрын

The music of life. The answer, the way The beauty of the road.

@123JFree123 3 ай бұрын

Every time I want to fry something I just remember how much excess oil I’ll have to throw out and how many dishes I’ll need to clean (especially for chicken). But damn that looks good! 😮

@IAmTheUltimateRuler 3 ай бұрын

You don't need to throw out the oil afterwards - just strain it into a container and you can reuse it several times

@Crustee0 3 ай бұрын

Uh, just re-use the oil? You probably can keep it for 1-2 week in a well-closed container. I dont get it when people say they gotta "throw out" the oil as if the idea of keeping it for other uses like stir-frying or frying other things later is that gross. Oh also if its still too much leftover oil, use less oil and fry half-submerged instead of fully submerged. A bit harder to do, but saves good amount of oil.

@AbrahamArthemius 3 ай бұрын

You know you can use cooking oil a few times, right? Just strain it and keep it in a good container and you're good. You're just wasting oil if you do it like that.

@Userxyz-z2d 3 ай бұрын

How often do you think they change fry oil at fast food joints or restaurants? Try 1x a week if you are lucky (thats 500 orders of fries). 1x a month is more like it. They just add to the old oil.

@Frostyj.2015 3 ай бұрын

Get a wok. Trust me you’ll start finding stuff to do w it. I fry in mine all the time, keeps the seasoning perfect

@HeyCMDR1991YT 3 ай бұрын

Actually chef Andy the main reason why they don't put the sauce inside the chicken sandwich is to prevent it from getting soggy so instead they let you dip the sauce on to the chicken sandwich or dip the chicken sandwich into the sauce bowl cheers mate😊

@jasonnye1436 3 ай бұрын

Dude, you nailed that!

@1337billybob 3 ай бұрын

Pressured fried. It isn’t juicy but it is watery chicken.

@gurudeshmukh8780 3 ай бұрын

@@1337billybobCalm down Heston Bluementhal

@1337billybob 3 ай бұрын

@@gurudeshmukh8780 It's just how most chicken chains do it. Pressure fried chicken. Also I think chick-fil-a is more watery than moist. But I prefer chicken thighs in general to breast meat.

@Idunnoaboutyou 2 ай бұрын

Sauce in the burger and dipping sauce. Cooking is such an important skill, thanks for sharing your talents chef.

@margaret513 3 ай бұрын

Andy you are amazing and adorable too I love to watch your pure joy and skill as a chef You love food and it clearly loves you back ! Love to you & Caitlin from NY the big fat apple 🍎💐😊💜

@kirkwhite8600 Ай бұрын

As an americam who has had many chick-fil-a sandwiches, i can say that if i had to blind taste test. I'd still probably choose yours. You put so much into your prep that i have no doubt that I taste that love you put into it.

@Dustin21A 3 ай бұрын

This looks 10000x better

@tropnevad 3 ай бұрын

The filet definitely looks better, but I love how the bun steams in the foil pouch. I'd wrap this bad boy and let it sit on the counter for about 5 minutes.

@collectivecore8268 3 ай бұрын

And it only cost 3x more and took 1 hour to make!

@cooltwittertag 3 ай бұрын

@@collectivecore8268if you are very bad at cooking maybe

@collectivecore8268 3 ай бұрын

@@cooltwittertag make an uncut video of you making this recipe from scratch in less than an hour.

@cooltwittertag 3 ай бұрын

@@collectivecore8268 this aint acustomer service department go do it yourself. (I was also talking about price)

@Im.k.m.aka.kalaashnikov 28 күн бұрын

The face that says "yep that's pretty good" is super expressive!

@vansthamans2207 26 күн бұрын

Because Australia has great chefs like you!! 🫡

@lpn253 3 ай бұрын

Never question the Lord's chicken lol. And to answer your question, because everyone likes different amounts of sauce or type of sauce. Personally I prefer mind with their honey mustard. Love your content!

@judieloveday1643 3 ай бұрын

Yours looks so much better than the ones we had at Chick-fil-A!

@USAUSAM82 3 ай бұрын

You had me at spicy! So did Mitch, with chitterlings and American soul food! 😊🙏

@Push_Start_Nova 3 ай бұрын

You nailed the “look” but I bet yours is way more tasty!

@AutoYoung 11 күн бұрын

Not everyone wants freaking sauce on their sandwiches! And it's called ORIGINAL for a reason, Mr. Cathy was a smart man and knew his chicken could stand on its own without any condiments...

@JitteryEwok 26 күн бұрын

Stop distracting me with your amazing food. But seriously thank you for making me salivate on a busy train haha.

@goldengirl6805 3 ай бұрын

Mmmm. I would love that food !

@Jay-xr4vm 19 күн бұрын

Yo a Australian Chick-fil-A would be crazy

@hiroshihull8826 3 ай бұрын

Need yo try this. That looks way too good.

@jimbit22 3 ай бұрын

I'm definitely making this!

@Noworries092 Күн бұрын

YES!! YES!! YES!!!! DO THE DAMN THING ANDY!!! AWESOMENESS!!!❤❤❤

@johnpnj 3 ай бұрын

Chef Andy is the BEST

@AriGreenBlatt-rl6je 2 ай бұрын

Nice buns Andy!

@onethnimsuka6611 2 ай бұрын

wdym by that

@rianamohamed300 3 ай бұрын

Oh my gosh Andy that looks so good yummm

@janettolway8538 3 ай бұрын

I tasted some delicious pears from Aussieland recently!!

@tacychristensen4846 3 ай бұрын

Mashed peas and Irish stew. Martabak manis

@schnozz87 3 ай бұрын

I'm 100% on board with having a dipping sauce for a burger: it doesn't make the bun soggy, you get to control the ratio, and let's face it food it just a vehicle for sauce so let's give it a starring role

@Userxyz-z2d 3 ай бұрын

I agree with you 💯 but He likes the sauce ON the burger

@Memeamyoto621 3 ай бұрын

Us putting the sauce makes its special to us! I love. A Buffalo chicken Sammy

@deborahkizer4664 3 ай бұрын

I love me some Chick-fil-A yes.

@ryanbaker8060 3 ай бұрын

Looks great!

@bayleewinkler8920 3 ай бұрын

They don't actually pre-marinate. It just has a different coating before going into the fryer. They also don't put pickle juice in the chicken they just use pickles that are still in pickle juice so it tastes like its incorporated more than just on the exterior. They also don't add sauces because it slows down the kitchen to add sauces, & they don't get them wrong over a sauce this way. Plus, you get to add as much as you like of course If you're someone who has issues with their hands or are unable to do it of course the cashiers or a front of house worker would happily help with saucing your sandwich but really its just a timing thing. Every single chic-fil-a prides themselves on their quick drive thru times. They work as quickly & efficiently as they possibly can to get as many through as possible during rushes. They're also one of the only fast food places that has competitions hosted by managers or even owners. They will challenge their employees to cut down from previous times or see how many they can get through & if theres room for an individual friendly wagering, they encourage that with some sort of "prize" for the winner. Fun fact, they also hire as young as 13. And for minors in high school they got away with paying them $4.25/hr when i worked at one in 2012. I was a minor but had been emancipated, dropped out & gotten my diploma early & hired on at 16 but made $7.25 because i was a full time employee. Really surprised me they paid them so little.

@Kweesh 3 ай бұрын

I used to enjoy dunking a big mac in maccas bbq sauce, so I get it

@Gideon920 3 ай бұрын

Finally a meal from my culture!!!

@DevinMcSalty 18 күн бұрын

Insane how much that really looks like a chickfila patty

@blackdrgnc 3 ай бұрын

Words of wisdom.😊😊😊

@andyrewaja 3 ай бұрын

Chick-fil-A food is okay but it’s the service that keeps you coming back. Good lookin sando!

@sashaalpatru8100 3 ай бұрын

"my pleasure" 😅

@RaedVS 3 ай бұрын

Thank you for seasoning the actual chicken and not only the breading

@GiladSofer 3 ай бұрын

Looks amazing! Please make Loko Moko for my sister Noam 😗

@heckporter 3 ай бұрын

I promise you, homemade chic fil a is much better than the actual stuff. No waiting in overhyped long lines and none of the BS that comes with the company. It really is the pickle brine that makes it. Plus, homemade is far healthier.

@brendansmith 3 ай бұрын

Nothing better! ❤

@kayvansepari2085 3 ай бұрын

He is the best always ❤️.

@texascountry7663 3 ай бұрын

Excellent Chef!! Looks way better than our Chick fil a.

@jamesfisher8476 23 күн бұрын

Two pickles. Never more, never less.

@Big3rik 3 ай бұрын

Totally agree with the sauce. It needs to be in the buns huns

@unowen7591 3 ай бұрын

I love this new series. Please post more of them 😂

@JLsYoutube133 3 ай бұрын

Beacuse this Way the sauce doesn't squirts out of the Burger all over your Hands and is allways in a big enough amount at the right spot. ❤

@TheRuddster95 3 ай бұрын

Pure ASMR 💫

@flygod2228 3 ай бұрын

Sunday too

@marshalgriep614 3 ай бұрын

I need the recipe. Yours looks so good

@smitaghadyale8887 3 ай бұрын

Yeah we get this in Canada and it’s my fav burger ….🍔 yum spicy chicken burger

@johnsilwanus9774 3 ай бұрын

Ooo, very evil genius vibe to post this on a Sunday, so we have to follow your recipe. Well done, Andy! They look good, will have to make!

@justinwilcox6853 3 ай бұрын

I agree

@tcs007 3 ай бұрын

I guarantee you Andy that the sandwich you made there is a thousand times better than what you would get at Chick Fil A. I cannot fathom why they are as popular as they are.

@MrArod 2 ай бұрын

Guarantee that sandwich is better than any chick fil a burger boss

@user-bt1rr5vn9f 8 күн бұрын

Thanks J. Kerouac. The seed grows un the kitchen Inside of nowhere.

@truw1600 3 ай бұрын

dipping that sandwich is actually smart .

@IvanPovshednyi1712 3 ай бұрын

"AUSTRA'IA" love the accent mate 🇭🇲🇭🇲

@ratthawks 3 ай бұрын

He is a kiwi

@IvanPovshednyi1712 3 ай бұрын

@@ratthawks he's Australian

@chopstoon9868 3 ай бұрын

@@IvanPovshednyi1712He's a Kiwi

@ratthawks 3 ай бұрын

@IvanPovshednyi1712 he's a kiwi mate, but now lives in Australia.

@ratthawks 3 ай бұрын

@@IvanPovshednyi1712 ANZAC BRO

@onyxplays94 3 ай бұрын

Would be awesome to see you make Nashville hot chicken and waffles

@mindseye4914 3 ай бұрын

I rarely eat fast food...cuz of obvious reasons. But Chick-Fil-A is my guilty pleasure. Their food is high quality and top notch. I enjoy their Chick sandwich every damn time.

@user-zz1ty4ie2x 3 ай бұрын

The chicken is not high quality - contains msg which is awful for you.

@DeathMetalDerf 3 ай бұрын

@@user-zz1ty4ie2xyou clearly don't read scientific research. 🤦‍♂️

@william4425 12 күн бұрын

The main thing I know about CFA is that their birds are pressure cooked. I'm not sure how that is done with a deep fryer, and I was hoping Andy would demonstrate.

@Mandy-nw6dv 3 ай бұрын

I've got ADHD and the sounds of the kitchen is asteticly pleasing. I wish I could smell the food. Looks delicious 😋

@sandguyman 3 ай бұрын

Ive got astigmatism and I dont understand why people feel the need to mention these things

@Mandy-nw6dv 3 ай бұрын

@sandguyman each to their own a 🙈

@Sean-xu5ti 3 ай бұрын

It’s not called a burger in the US. But yes it’s amazing and they are so friendly.

@Ewwwwwwnone 3 ай бұрын

That is the legit one: Ohh yummm ! Andy!!

@charliekearley6078 3 ай бұрын

Andy !! I need that recipe sir, please for the love of God!

@kazwilson425 3 ай бұрын

In the description mate.

@Asim.D 3 ай бұрын

Ey wow yummi 😮 Oh kithey aa teri amii

@xanderduran4361 3 ай бұрын

As an American I'm not sure why they put the sauce on the sando either. Looks good andy

@BelindaLister Ай бұрын

I wish we did

@VGJunky 3 ай бұрын

prefer Dave's Hot Chicken these days, hope it gets more popular but super tasty chicken sliders

@neptalipura2637 3 ай бұрын

Day 3 for asking turon with halo-halo on the side🇵🇭

@MichelleThornhill 3 ай бұрын

Chef thank you for sharing your incredible talent!! I bought your book too!! I was wondering where to score the pan you used for the chicken??

@user-tsukumo_dou 3 ай бұрын

バターの塊を鍋に押し付ける演出好きだなぁ～

@rneustel388 3 ай бұрын

Awesome job, Andy 👏👏

@westpalm910 3 ай бұрын

Chic fila a sauce is literally ranch, BBQ and honey mustard mixed together. It's so easy

@jhonnycarlos4865 3 ай бұрын

Please do the Baconater next, we absolutely need that in Australia

@TheYoungmike 3 ай бұрын

Because its not a burger Uncle Andy its a Chicken Sandwich!

@ahmed1smael6503 3 ай бұрын

It actually helps with preventing the burger from becoming soggy. It is also more fun and tasty to have the sauce at the top.

@ahmed1smael6503 3 ай бұрын

I dont know what I am talking about. I think I am hungry 😂

@TTalksVA 3 ай бұрын

Thank you for not using hellmans mayo, you have gained my respect 🙏

@RantsAndReviews400 13 күн бұрын

Not sure what spices he used but adding pickle juice to the marinade makes it actually taste like chick fillet

@m.pearce3273 3 ай бұрын

🎉🎉🎉they also refuse to come to Quebec so we eat out at Quebec Chicken Restaurants

@blutiger404 3 ай бұрын

Notes from America First off, never refer to it as a "burger", thats sacrilege here in America. A chicken sandwich is its own thing. Its like calling a chef a kitchen manager..its just a little off. Next, the bun and the pickles are too cheap. You have to use the fanciest, best, brioche or potato bun available to add to the classiness. Next the pickles cannot be "hamburger dills", rather use the crisper cold pack vlasic variety that are a step up in quality and thickness(crunchy)...the hamburger dills work just as good and probably taste better, but this is about optics. Finally we top them with a sauce, which is actually just thickened, sweetened salad dressing thats named something else. Chick-fil-A sauce is 1,000 island (poorly made) which i googled and you all called it seafood sauce down there - if you asked for seafood sauce up here youd get a packet of ketchup mixed with horseradish for prawn dip, polynesian(their sweet and sour sauce) just mix french dressing 1:1 with honey and you got honey french(same thing practically as polynesian sauce), or theres ranch dressing and bbq sauce. Chick-fil-a prides itself on giving you as much sauce as you ask for and they dont charge extra or give you a dirty look. (McDonalds allows you a quota of sauce for the amount of chicken nuggets you buy, after that, they charge you per sauce packet). But a meal price is a scooter payment in a third world country. Hence the fancy bun and pickles or no one would buy it. If you come to Nebraska in the US, we have Chick-fil-a but I would drive you past that another 3 blocks and have you try a blackened chicken sandwich at POPEYES CHICKEN. And we can go thru the drive thru to get it so I can start driving towards the hospital because you're going to need a heart doctor by the time you finish it. But itll be more worth it than whatever Chick-fil-A serves. Chick-fil-A main niche since the 1980s has always been they serve very tasty and very small whole chicken nuggets that costs 3 days what youd spend to eat at home. Their workers all look and dress a little culty too like they all get on a bus together after work day ends and go sing songs about their love for Jesus - its a bit much. Id take that chicken sandwich you just made over chick-fil-a any day of the week....even Sunday - when Chick-fil-a is closed.

@AprilMaeT 3 ай бұрын

@chickfila YOU HEARD THE MAN!! 🐔

@miamimercenary9623 3 ай бұрын

I want Chick fil A so bad now but it’s freaking Sunday

@nunnayabiznezz2370 3 ай бұрын

Chikfila only uses 2 pickles, not 3. But you did get their "dating, not mating" policy correct (pickles side by side, not overlapping, and yes, that is what they call it in kitchen!)

@eliEeee57890 3 ай бұрын

Wow

@mohammedkhaleel7542 3 ай бұрын

The spicy sandwich stands on its own; no need for sauce

@axlsg6511 3 ай бұрын

As an American I can confirm that Chick-fil-A is the only good fast food we have 😂

@elmtraders5676 3 ай бұрын

Shake shack got them beat

@user-cu3ql2nj1l 12 сағат бұрын

Pickle juice, pickle juice, pickle juice!

@technotoad2566 3 ай бұрын

Guarantee that this is better than anything you ever get from Chic Fil A

@thejumbo 3 ай бұрын

I assure you, whatever Andy made is 200% better than the garbage CFA sells here. So, so many better options.

@pomnichowski 3 ай бұрын

Yummy 😋 Yum 😋 Yum

@thomasswanson7162 3 ай бұрын

They don’t butterfly the breasts (but they pressure fry them which would be hard to do at home) and they don’t put the sauce in the sandwich because everyone wants their own flavor. (Real ones know the best sauce is actually Honey Roasted barbecue, don’t @ me). And it’s ALWAYS 2 pickles. Slightly overlapping never separate. Good work!