During the summer, we all look for delicious food which is quick to prepare and easy to digest. The combination of coconut milk, chicken and vegetables is great and you can prepare a tasty snack for your kids.
Chicken and coconut milk wraps
Ingredients:
250-300 g chicken breast, boneless and skinless
2-3 tbsp coconut oil
250 ml coconut milk, canned
Zest of 1 lemon
150 g pickled baby corn, cut into small pieces
150 g chickpeas
2 tbsp coconut flour
Cherry tomatoes
Iceberg salad
Salt and pepper, to taste
Directions:
Heat a skillet with coconut oil.
Add chicken meat into the skillet and season with salt and pepper. Cook until meat is almost done.
Add baby corns and lemon zest.
Add coconut milk and coconut flour and stir.
Add chickpeas.
Let simmer until the sauce thickens.
Place a tortilla on a work surface and spread from the chicken mixture.
Add cherry tomatoes and iceberg salad.
Roll and serve.
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