This classic Chicken Biryani recipe by vahchef is easy to follow Loved by all food lovers across the world, Choose from many types of briyani on the website www.vahrehvah.com/
Chicken Biryani Recipe
Ingredients:
lBasmati Rice - 2 Cup
lime juice 1 Tablespoons
cumin and coriander pdr 1/2 Teaspoons
cloves and green cardamoms each 2 Numbers
green chilli 2 Numbers
onion fried 2 Large
oil or (ghee) 2 Tablespoons
medium sized onions sliced 4 Numbers
salt To Taste
black cardamom 2 Numbers
chopped coriander leaves 2 Tablespoons
each of chopped ginger and garlic 2 Tablespoons
pepper corns 6 Piece
cinnamon 2 Stricks
javeri mace 1 Tablespoons
chicken medium pieces 800 Grams
Rum - 120 ml
yoghurt 3 Cup
turmeric To Taste
saffron color 1/2 Teaspoons
In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely.
In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the water.
Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.
chicken biryani is the most popular Indian rice dish
www.vahrehvah.com/hyderabadi-c...
Ingredients:
pepper corns 6 Piece
lime juice 1 Tablespoons
cumin and coriander pdr 1/2 Teaspoons
cloves and green cardamoms each 2 Numbers
green chilli 2 Numbers
onion fried 2 Large
oil or (ghee) 2 Tablespoons
medium sized onions sliced 4 Numbers
salt To Taste
black cardamom 2 Numbers
chopped coriander leaves 2 Tablespoons
each of chopped ginger and garlic 2 Tablespoons
cinnamon 2 Stricks
flavored rice(basmati) 2 Cup
javeri mace 1 Tablespoons
chicken medium pieces 800 Grams
yoghurt 2 Cup
turmeric To Taste
saffron color 1/2 Teaspoons
In a bowl take chicken, gingergarlic paste, mint, curd, green chillies, coriander leaves, pepper corns, cumin, chilli powder turmuric, salt, cumin, coriander powder and whole garamasala dry, fried onion and add oil, mix all very nicely.
In a bowl add water,salt and bring to boil to cook rice, once the rice is half cooked drain the water.
Now in a biryani bowl add marinated chicken spread at the bottom and then add half cooked rice, mint leaves, onion fried, saffron color and close it with the lid and cook for 30min.
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#vahchef