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Reasons you are the best chef KZfaqr---- *Top Class Sophistication *No extra Drama *Your sweetness *Catchy explanation *Awesome Video quality *Op montages *Great food quality representation *Simplicity *Finally the best part... "you show your hands grabbing the food to eat" *You are just epic SANJYOT KEER* Love from Tripura

Honestly I’ve seen hundreds of videos for biryani tutorials and tried most of them but there’s always that something that just doesn’t fit right, they don’t explain everything like why i have to low the flame at this point and how much time i need to cook , when to add what things , how much oil , this is honestly the best biryani tutorial , I’ve subscribed to this amazing chef , Thankyou for such good explanations and asthetic videography 💗

I lived in India for 5 years and unfortunately didn’t learn how to cook Indian food, After watching ur videos i never go for other channels, thank u for letting me taste the good food and reminding me of the best food and time i had there.

As a Londoner I have been so scared of trying to make biryani for decades. It was always made to seem like only an Indian grandma would have the knowledge of how it it made, but you Sir have made it seem like a mere mortal could make it. On behalf of all mere mortals ( I mean men ) I thank you. No more ordering out!!!

Tried this today!!!! Made biryani using the exact same biryani masala recipe. ... All the spices freshly ground. The biryani was out standing. Everyone at home loved it!.All thanks to you!!

I am from Pakistan but we cook Indian food, our elders are from all over India. I am glad that the way you made biryani, i liked it a lot..My grandmother used to make biryani in the same way..I am very happy that somewhere I am still close with India ...love u india and thank you very much Food Lab ❤

जैसे अपने सिखाई ठीक वैसे बनाई। चावल वैसेही खिले खिले बने और सबको बहुत पसंद आई। धन्यवाद

Hello from 🇬🇧! Came here via Chef Makinson's reaction to your recipe. If I could just make plain rice as good as you I'd be a happy man, so fluffy! We deeply love Indian food over here, but usually restaurants serve British-Indian dishes. They're incredibly delicious, but I'm always curious to know how they would be prepared in their motherland, so finding Indian cookery youtubers is always a gift to me. I'm really impressed at how many little details you pack in your video, while making a recipe with a *lot* of steps seem doable for a beginner. Never wished I could taste a video as much!

Yaar do din pehele di hoti toh meri biryani bekar nahi banti 😂

YA ALLAH HAR INSAN KAMYAB HO HAR INSAN KO IZAT DOLAT OR BESHUMAR BARKATAIN ATA FARMA AMEEN❤

Hii Sanjyot….. I wanted to take this opportunity to thank you for making these recipes…… I was never a fan of cooking and usually my husband cooks at home. But I have always loved chicken biryani and when I was in India my MIL would make it for me. When I came here to Canada no one was there to make it for me and I thought I should give it a try. And I have tried almost all your chicken biryani and I have fed a lot of ppl. Everyone has loved and I have never gone wrong with your recipes. I have made other recipes too like butter chicken and pani puri etc. The reason I wanted to comment is to thank you for making me like cooking . Your recipes encourage me to cook more and the details are awesome . ☺️

Kon kon ye video 2024 mai dekh Raha hai 😂😂😂

My tips 1) while marination oil should not be used, as oil slows the process of spice infusion and tendering of the protein. 2) while boiling rice, a large piece of crushed ginger, handful of fresh mint and dhaniya should be added to infuse more flavor to the rice. 3) a spoonful of rose water and kewra water should be added into the boiling water, it will give rounded personality to the rice. Least to say you are just an amazing chef. Your passion for food is very rare.

The most challenging part of cooking chicken biriyani is to keep the chicken juicy not dry unlike mutton, which was to the point here. Although the receipe widely varies from Kolkata biriyani except the Aloo it looks delicious. Will try it sometimes.

Made it for my family and friends today. Being a vegan I didn't even taste it, still it was a superhit. Everyone loved it. Thanks chef. Will definitely try your other biryanis

I am no cook, if at all I know any little about cooking credit goes to this man. I rely on him completely. Without KZfaq and him i am a disaster in cooking. Thank you Mr. Keer for your delicious recipes❤

Being a culinary instructor myself, hats off to your passion, careful recipe research, step by step scientific approach, right selection of pots and pans, selection of ingredients , timing, you are way ahead of your age and people who call themselves masterchef in TV shows. Kudos to chef sanjyot kher and blessings for his work to continue for many more years to save this world from mickey mouse internet chefs. God bless🎉

Tried this today for Eid, my god I'm impressed. Made this with not a lot of expectations but it turned out good.

Itna detail pe koi bhi nhi bataya hai thank you so much❤‍🔥

Made it today for Sunday lunch..initially I was really scared but after all the processing it turned out to be great ..thanku so much Chef Sanjyot🫂🫂👏👏👏👏👏👏

I’ve honestly never seen such clean and professional work. Also, loved how beautifully you’ve explained the procedure of biryani. Biryani never looked so pretty before! ☺️

Initially i thought 18 min video kon dekhega...but while watching you making it believe me my mouth is just watering....loved your way of describing small small tips ...hats off brother... Love 💕 & Respect 🙏

My sister tried and sent this biryani recipe and it was amazing!!!!! Thank you x

You removed my fear of "proper biryani making"... i followed your methods and it worked so well, you are a wonderful chef. Thank you for fine details.

Reasons you are the best chef You Tuber---- *Top Class Sophistication *No extra Drama *Your sweetness *Catchy explanation *Awesome Video quality *Op montages *Great food quality representation *Simplicity *Finally the best part..."you show your hands grabbbing the food to eat" You are just epic SANJYOT KEER Love from Kerela

Cooked it today on the occasion of Father's Day. Papa and everybody loved it! 😋 Thank you Chef!

Thank you for this perfect recepie I made this biriani yesterday on the occasion of my husband's birthday and everyone was amazed at the awesome taste, thank you Chef for such a clear and perfect recepie🎉

Sir,what I am saying to you!! Actually I follow all your advice,like how many time take for making birista,how to cut it, chicken marinate time, chicken cooking time,how to dum it, It outcomes is amazing 😍 Thanks a lot for this recipe share to us.. when my family eat it ... Saying outstanding test is it... Many thanks to you sir .....❤ I request all guys follow it and really saying it's outcome is amazing 😍😍❤❤

My younger daughter sings about Chicken Biryani, and I'm pretty sure your Biryani Masala will improve what I am presenting to her and the rest of our family. Thank you so much for improving my cooking with each and every video you post!

Made it for 3rd time and it’s the best😍 I have tried almost 9-10 KZfaq recipes for biryani but this one’s the best👍🏻Thank you chef for this amazing and detailed recipe.

Ankal..... Mera 3rd time h bryani bnane ka.. Pehle do bar kaise bni na pochie😅😅😅mere coocking uff zabardast h bus bryani ni bnti thi but umid ha aj bn jai g Ufffff ankal i am so happy.. Today.. Thnks for this vedeo Or aj k mere bryani to itni kmal gai k na hi pochein.. Mera pait to bhr gia pr mere ghr wale wqfe wqfe s use kha rhe hn.. Or wo pyaz wala idea lajwab tha Thnks alot ankal

❤from Germany. I made chicken and paneer versions of this on two weekends. We do not have fire stove and induction stove is not great for making dum. So we made dum in conventional oven for 30 minutes at 220 degree Celsius. Both turned out to be great 😊 They are our favourites now. Thanks for lifetime for this recipe. I’m never buying biryani masala in store again.

The way you explain everything is just amazing. Also it increases the kitchen vocabulary. I tried your some of the recipe and it's just amazing. Keep it up man

Mashallah this is most authentic recipe of biryani .I’m a self taught chef too and food blogger .Lots of love from USA

Sir app bahot achi tarha say explain kartay ho aur jitna recipies banai hu bahoot acchi bani hay thank you so much 😊

You are an amazing cook and an unpretentious person. Your instructions are clear cut and recipes easy to follow. My family can't get enough of this biryani and some of your other recipes. Thank you.

Every step and instruction was explained beautifully, what a presentation!! Amazing filming and editing. Everything was so perfect and beautiful to watch♥️

Method For Chicken Dum Biryani .STEP 1 ) Half kg onion for birista 15 to 20 minutes frying ( use birista oil for cooking biryani) STEP 2 )Biryani masala : 2 tbs coriander powder 1 ts jeera 2 ts Shah jeera 2 ts green cardamom 5 to 6 big cardamom 3 inch cinnamon 1 tbs black pepper corn 7-8 hot red dry chilly 7-8 bay leaf 2 ts clove 3 mace dry roast these spices on low flame then add 1 tbs of kasuri methi mix all well and keep aside for cooling after cooling powder them in mixer grinder while powdering add half grated nutmeg to it and half ts turmeric powder make a coarse paste now store this biryani masala in air tight container STEP 3 biryani cut boneless chicken ( or as you wish ) to be marinated add half lemon four tbs ginger garlic paste salt to taste 3 green chilli paste , two tbs kashmiri red chilli powder half ts turmeric powder 2 ts coriander powder 1.5 tbs biryani masala 3-5 tbs oil used in birista making 200 ml finely mixed curd add 80% birista , add two to three potatoes ( optional) and mint leaves and cilantro Mixwell all the ingredients for marination , give the marinated mixture a smoky flavour by using coal , STEP 4 - cooking is to be done ,take a heavy bottom vessel add two tbs clarified butter and let it be hot , then add the marinated chicken , stir fry it for 5 to 6 minutes on high flame then close the lid and cook it on low flame, make sure that the chicken gets cooked 80 %. 10 to 12 minutes will be required for 80 % cooking, rest of the cooking will be done while layering process.taste this semi cooked make sure that this chicken should be some extra salt STEP 5 rice preparation, take roaring boiling water add 3 bay leaves 1 inch cinnamon, 1 ts black cumin 3-4 green cardamom 3-4 clove 3-4 black pepper corn, 1 star anise two slit green chilli , 1 ts lemon juice salt to taste , add half kg pre soaked ( for 1-2 hours ) basmati rice ( not for half kg chicken you will need equal amount of half kg rice ) boil the rice in the above for five minutes ,don't stir the rice and let it be semi cooked.spread these rice on a plate and leave it for 10 minutes STEP 6 layering to be done as final step , spread the semi cooked chicken evenly on the vessel base ( use same vessel which was used to Cook the marinated chicken) then add chopped fresh cilantro and mint leaves , add the remaining birista and half tea spoon biryani masala now add the rice on the top , add two tbs of warm ghee ,add mix of kesar and milk for colour add some birista and chopped cilantro and mint leaves on the final layer , It's all set ,for "dum" Cover the vessel with lid and seal its sides with dough ( made with flour) place the vessel on tawa and cook it for five minutes on high flame and then 15 minutes on low flame . After this cooking let the biryani rest for ten minutes, don't open it immediately after the cooking Thanks Your Food Lab ❤️🤞

I followed your recipe and made biryani for the first time ever . It’s 10/10 🎉 thank you for this detailed video ❤

Small tips - birista banane se pehle onion ko 15 mins k liye salt ko accha se mix kr k rakh denge to birista accha banta hai aur time kam lagta hai. 15 min baad onion pani chodega yo pani alaga kr dena hoga.

Love from Tamil Nadu - Tried this recipe today came out fanatics, can't compare this recipe to any restaurant type too cuz it was that good. Only disadvantage is that it took me 4 hours to get this briyani to my hungry family. They were all eagerly waiting for me to complete. Love you YFL. Thank you so much.

I tried this today ....it came out to be super delicious n best part is my kids ( Teenagers ) liked it ...not easy to meet their expectations...n i was so proud of myself ....all credit to you chef 😊

Tried today.. turned out really delicious thnx for the detailed recipe

Every time I make biriyani I follow your recipe. I have watched this video more than 50 times. You are the best. The way you explained it’s just amazing. Thanks for the video.

I am someone who heavily relies on Swiggy and Zomato but for some reason decides to give this recipe a go. Haven't even made the biryani yet but trust me when I say this, the home made biryani masala that you advised to make, has made my entire place just as aromatic as the biryani ka patila. Cant wait for the marination to be done with to begin the actual cooking.. This is gonna be either surreal or an epic disaster. 😁 Can hardly wait for the result😋😋😋😋

Bro Made it Second time in a week...it was the best chicken biriyani I have ever tasted , best biriyani i have ever made.. all thanks to you..

Cooking along watching this and can't resist the smell that is filled in my kitchen can't wait to try it !!!

I made it today...by same method...n also freshly made masala as shown...came out very well... family members likedit... thank you for the recipe

Chicken biryani looks so delicious 🤤. As a Hyderabadi i love chicken dum biryani . Lots of love from Hyderabad ❤️ chef.

Bhai last ke cinematic shot se mu mein Pani aagaya

hi chef i appreciated that u add english subtitles and ingredients wh make me v happy to read and cook ur yummy chkn biryani n it came out super above the sky. Im deaf and hearing impaired cant hear at all but reading ur eng sub n ingredients wh made me cook easily and happily without trouble ❤😊. Pls continue adding both english subtitles and ingredients not for me but for other deaf people all over the world 😊❤

Me being Hyderabadi and Biryani is an Authentic Hyderabadi Dish Amazing 10/10.... Loved his presentation skills and ofcourse his simplicity.Now I am addicted to his KZfaq channel and tried various recipes from here and they turned out pretty well.Thank you Chef Sanjyot Keer 😊 May you go too far in life ❤

Such a calming experience to watch your content - Thankyou YFL 😊

Just made this today and it was such a hit! So easy to make! I’m a working professional so I made the onions and chicken gravy a day ahead and just made the rice fresh in the morning and it turned out so good! Your recipes are always foolproof! 🩶🙌🏻

Thank U so much Chef for the fabulous recipe🫶🏻.I made exactly as per ur instuctions. Came out to be super tasty. Keep up ur gr8 work👍🏻

It's yummy thanks for tips

Made chicken biryani for my son's birthday. Followed your recipe to the T. Turned out absolutely scrumptious. The best biryani I ever made. Thank you @Sanjyot Keer and team YFL. ❤️

Sanjyot you are the best model chef. Your video quality is really great. Your cameraman is just doing a marvelous job. Explanations are independent and recipes are very eye appealing. I watch your videos on regular basis. Absolutely fantastic. Keep up the good work. By the way I watch it from New Zealand. Used to be a chef from New Delhi..

Best Biryani recipe in KZfaq. I cooked Biryani many times trying this recipe and every time it came out delicious.

I'm just amazed by your love for cooking and the sheer brilliance of cinematography in this video. Your dedication shows in how you share great tips and show every step of cooking. Wonderful work!! ❤

I've waited for this recipe of yours for so long😭, I love every single element of your video. It's just a whole awesome experience in itself. You have inspired many teens like myself.

Best recipe out there! It's absolutely perfect! I made the masala also from scratch as taught by the chef and i would recommend everyone do so! There is a dramatic change in flavour! 😁 Thankyou so much chef!!! 😁😁😁😁

We tried this recipe and it was insane!!!! It was the best I've ever eaten Thank you for making my day ❤❤❤❤❤

One of the best best recipe...i have made it twice and trust me it came out super yummmmmm...every minute details given make it more delicious thanks sanjyot chef I never made biryani and i was afraid also..but bcoz of u ive made it❤❤❤❤❤❤❤

Tried this recipe yesterday and it was so so good. I'm never eating biryani at restaurants ever. Amazing recipe. If you are looking for the best biryani you'll ever have, this recipe is the one.

Yesterday tried it it was so tasty everybody liked it . Thanks for the receipe tried it first time and my family couldn't believe that I made it with so much of amazing tastefulness. IT WAS DIVINE LIKE HOTEL!!!

I've following you for very long time, your videos never disappoint. I made this biryani today for my husband and he loved it. I have tried most of your recipies and they all turned out so well. Thank you so much.

I have tried this recipe today. It turned out amazing. My husband just loved it. He has been craving for biryani, so I have made this. He loved it. It will taste so good than the biryani we will buy from outside. Thanks Sanjayot for amazing recipe. Keep posting the recipes.👌👌

Turned out to be an amazing recipe.....made it today and every bit of it was so delicious...thank you YFL and Sanyot for this super duper recipe 😋 bless you

I am a biryani lover... Me and my wife have tried many recipes and loved eating also... But today my wife prepared it watching your recipe... It was mind blowing... My day till noon was little stressed out and after having this biryani heart was very happy... Thank you ❤️

Your way of telling is very excellent. It seems as if someone was standing nearby and teaching. May Allah keep you happy.

Sorry but, I've copied your formula for making biryani, selling it as like cloud kitchen. Customer's are waiting for my biryani till weekend. Thank you sir.❤

I tried it and all my family member are like crazy..... it's too yummy Thank you so much 🥰

Aawsome recipe ...mine banayi bhut hi jada swaad bani ❤️❤️❤️

Super Recipe, Along with quantity of each n everything...followed your instructions and cooked first time....super delicious 😋😋

All the recipes I’ve tried have always been super delicious. This biryani recipe was super successful. I feel more connected to cooking with these recipes. Thank you for all these great videos!

I have tried many recipe for chicken biryani but no luck.. But your recipe is too good.. It came out so delicious. Thank you Chef..

Tried this Biryani , result was super delicious.. I don’t believe my first biryani turned out to be super tasty by following your steps. Thank you

Thank you so much YFL I have never made biryani so tasty ever after watching your biryani video, I made 2 to 3 times biryani and it tastes awesome, just like restaurant style.. Thanks again 😊

Looks delicious..and I love the step by step instructions...thank you I will try this for the first time...

Tried the recipe and everyone loved it. The aroma of the freshly ground biryani masala filled my kitchen and the biryani turned super delicious. Your videos are a treat to watch :) Your utensils are beautiful too.

I try this recipe, trust me its test amazing. Love your recipes 😋

Aap chef ho kya first time aapka vedio dekh rahi hoon mai aapki recipe amazing hai explain karne ka tarika bhi bahut accha hai first time me hi fan hogayi mai to😅😅😅❤❤❤❤❤

Thank you sharing the recipe. I felt this one was very easy to make and was very delicious. Made it twice until now and loved the taste. I really like all your videos. You make it so easy

Thanku so much for this recipe.. today I made this at my home and every family member loved it especially my father😍😍😍😊😊😊

Itni detailed Biryani recipe avi tak KZfaq pe nahi dekha tha..... appreciate your hard work brother....a huge thumbs-up 👍🏻❤️

Ja rhi bnane saara saman mngwa li hu❤❤

Your recipes are simply amazing...every single recipe of yours I have tried and it has never failed... 🤩💯... And this biryani recipe turned mind blowing... Thank you so much 😍

I added a bit of fennel seeds to the masala and omg, this was soooo delicious. SAVED for future biryani making!

I am madly in love with your cooking.. this looks exactly like the biryani from my favourite restaurant ❤️❤️ lots of love to you ❤️

I followed this receipe... and my biryani was awesome. Thanks Chef

I jusr make as per the instruction and trust me no one believed that it was prepared at home thanks for this lovely recope

Finally found something am searching for years 😍 Thank you so much for explaining each and every step in detail :-)

Made this with a friend. Sooooo good! I honestly did not expect it to be this tasty!! Thank you so much for the amazing recipe ❤

Absolutely like the patient step by step instructions

This is my 5 time I'm watching it again.... Yet not made but I love this video don't know why❤️

Perfect recipe ever!! You explained the process so well Thanks a lot sir!

I tried this recipe and it came out so well thanks chef 😊

Omg this recipe worked like a magic for me thanks alottt cheff ❤❤ for me it took like 2 hours to cook but the results were worth the wait .