*** Please refer to the TIP at the bottom of the expected questions.
This is a burrito recipe that's as delicious as buying it.
Crispy on the outside and full of colorful ingredients on the inside, it has a good flavor.
I make a lot of it and keep it in the freezer, and it's also good when you need to eat one meal in a hurry.
*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)
[5 pieces]
✤ Chicken Seasoning
- 320g, 2 Chicken Breasts
- 1g(1tsp) Oregano
- 2g(1tsp) Cumin powder
- 4g(2tsp) Paprika powder (chili powder available)
- 2g (0.7tsp) Salt
- A little pepper powder
- 16g(2Tbsp) Milk
✤ When Stir-fried Chicken
- Cooking oil
- 18g (1Tbsp) Minced garlic
- 100g Chopped onion (half medium size onion)
- 60g Red bell pepper (half paprika)
- 140g (6Tbsp) Baked beans
✤ Red Rice
- 130g Washed rice
- 2-3Tbsp Cooking oil
- 9g(0.5Tbsp) Minced garlic
- 100g Chopped onion (half medium size onion)
- 1g(0.5tsp) Cumin powder
- 5g(0.5Tbsp) Chicken stock
- 36g (1.5Tbsp) Tomato paste
- 330ml Water
✤ rap
- 5sheet, 10 inch Wheat tortillas
- Sweet Corn
- Chopped jalapeno
- Shredded, mozzarella (with cheese of your choice)
✤ TIP
- It can be stored in the refrigerator by rolling it in cooking foil.
- When eating a frozen burrito, remove the foil and defrost it in a microwave, then bake it in a pan,
You can also remove the foil from the frozen state and bake it in the oven.
#Chicken Burrito
#Mexican Food
#Burrito Sauce
#Red Rice
#Mexican Tortilla
🍑 I N S T A G R A M
/ __delicious_day
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