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Chicken Caviar | JJS
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Күн бұрынEpisode #110 - Chicken Caviar | bit.ly/3ANVzjV
Josh is recording at a WeWork and is really hoping it's soundproofed as he and Logan open up the mailbag in search of some wild stuff! A grandma puts out a hit, a foot fetishist goes on a date, and a parent is maybe too honest. Josh and Logan also imagine what Captain America would be like in real life, and Josh explains his history with hummus.
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@KBWeeds Жыл бұрын
Note to self: Never watch this podcast while eating in the office. Spit my sandwich all over my laptop while dying laughing and my dept now thinks I’m nuts. To top it off I started working here 3 weeks ago and acted “normal” up until this point.
@keokiazuka565 10 ай бұрын
😂😂😂👍
@ninaschultz6922 Жыл бұрын
Chicklet mash, oh no 😮😂 excellent laugh on so many levels with this great opener
@avataraarow Жыл бұрын
I ALSO THOUGHT CHICKPEAS WERE BABY CHICKS. Josh and I seem to have a weird amount of similar misconceptions from childhood/early adulthood😂
@stephaniec6465 9 ай бұрын
This was so funny, omg!! I laughed out loud!!
@BOOMNERD51 3 ай бұрын
Learn something new everyday much Googled, found this:What's the Difference Between Chickpeas and Garbanzo Beans? The honest answer-there's no difference between chickpeas and garbanzo beans. They're just two (of many) different names for the same type of pulse. (Pulses are basically seeds of legume plants.) The word chickpea doesn't come from chickens at all-it's an evolution of the plant's Latin name, cicer arietinum. And garbanzo likely comes from the Basque name for the plant: garbantzu. There is some regional differences in who uses which name. In the East, chickpea reigns supreme, but they're more likely to be called garbanzo beans in the western parts of the U.S.
@deborahthomas3475 Жыл бұрын
I believe patey is seasoned mashed liver
@deborahthomas3475 Жыл бұрын
When we reach a certain age we don’t refuse to do things. It’s that we start recognizing who ain’t the boss of me learning y’all’s names if she isn’t going to meet you just sounds like pointless extra brain work
@iammsbuie Жыл бұрын
Blood in or blood out 😂😂😂😂😂😂😂😂😂😂😂😂
@thebritons Жыл бұрын
I saw some comments from your standup on colbert that referred to your podcast as the segment you have with Dulce, "Hold Up". Great segments but I hope people will see this is different. Thank your for sharing your talents. Big fan.
@rjkessler Жыл бұрын
My problem with Western sauces is this: too much vinegar in every sauce.
@davidbanna394 9 ай бұрын
Just shorten the new show name to "black & loud" and laugh at everyone who thinks it's some racist or ethnic emboldening show
@deborahthomas3475 Жыл бұрын
Mom gave my brother and I some serious ( I’m disappointed in you) silent treatment until we got old enough to talk about it in front of her until she broke.