--Ingredients(2-3servings)-
2 cloves of garlic
2 oz/50 g onion
4 stalks of green onion
4.2 oz/120g cabbage
2 oz/50 g celery
2 oz/50 g sweet pepper/bell pepper
1/8 tsp sugar (for vegetables cooking)
1/8 tsp salt (for vegetables cooking)
9 oz/ 260 g chicken breast
1/4 tsp salt
1/4 tsp sugar
2 tbsp rice wine
2 cloves of garlic, crushed
1/4 tsp baking soda
2 tsp corn starch
1/4 tsp white pepper powder
1 tbsp oil
4 tbsp oil for cooking
1/4 tsp dark soy sauce (for chicken breast cooking)
---Chow Mien Sauce--
3/4 tbsp oyster sauce
3/4 tbsp soy sauce
1 tbsp dark soy sauce
1/2 tsp sugar
1 tsp sesame oil
--Timestamps-
00:00 - Intro
00:10 - Vegetable prep
01:03 - Chicken breast prep
01:42 - Chow mein sauce prep
01:56 - Chow mein noodle prep
02:15 - How to cook chicken chow mein, Stir fry aromatics and vegetables
02:59 - Stir fry chicken breast
03:23 - Pan fried chow mein noodles
03:57 - Final step