Chicken Chow Mein Restaurant Style is the best Chinese Cuisine meal we all love and can't have enough of. Make this Super delicious pasta at home today and let us know how this Restaurant Style Chicken Chow Mein turned out.
#ChickenChowMein #RestaurantStyleChowMein #chowmein
Ingredients for chicken preparation:
Chicken strips 500g
Soya sauce 2 tbsp
Chili sauce 2 tbsp
Vinegar 1 tbsp
Black pepper powder 1 tsp
Salt 1/2 tsp / to taste
Ingredients for chow Mein sauce:
Ketchup 1 cup
Chili Garlic ketchup 1/2 cup
Oyster sauce 3 tbsp
Chili sauce 2 tbsp
Soy sauce 1 1/2 tbsp
White pepper 1 tsp
Red chili flakes 1 tbsp
Salt 1 tsp / to taste
Black pepper (crushed) 1 tsp
Oil 1/4 cup
Ingredients for noodles boiling:
Water as required
Salt 1 tsp
Oil 2 tbsp
Spaghetti 450g
Ingredients for sautéed vegetables:
Oil 3 tbsp
Capsicum 1 cup
Cabbage 1 cup
Carrot 1 cup
Onion 1 cup
Ingredients for chow Mein:
Oil 2-3 tbsp
Garlic (chopped) 2 tbsp
Spaghetti (boiled)
Prepared Chow Mein sauce
Prepared vegetables
Prepared chicken
Directions for chicken preparation:
1. In a bowl, add chicken strips, soya sauce, chili sauce, vinegar, black pepper, white pepper, and salt and mix it well.
2. Marinate it for 15-20 mins.
3. In a pan add oil, now add marinated chicken in it and cook until 90% done.
Directions for Chow Mein sauce:
4. In a bowl add ketchup, chili garlic ketchup, oyster sauce, chili sauce, soya sauce, white pepper, red chili flakes, salt, and black pepper and mix well.
Directions for sautéed vegetables:
5. In a pan add oil, now add capsicum, cabbage, carrot, and onion, and sauté for a minute.
Directions for Chow Mein:
6. In a pan add water, salt, and oil. Mix it well when it starts boiling, and add the noodles to it.
7. Boil noodles until it’s 80% done.
8. Strain it through cold water and set it aside.
Directions for Chow Mein:
9. In a pan add oil, now add garlic and cook for a minute.
10. Now add boiled spaghetti, sauté vegetables, and chicken and mix it well.
11. Now add chow Mein sauce in it and again mix it well.
12. Garnish it with green onion and serve it.
Preparation time: 15-20
Cooking time: 15-20
Serving: 4-5