Chicken Dinner On a Budget | Chef Jean-Pierre

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Chicken Dinner On a Budget | Chef Jean-Pierre

Рет қаралды 145,241

Күн бұрын

Hello There Friends, Today I'm going to show you a Great Chicken Dinner on a Budget! The idea of recipes like this is to just have fun with it. Add whatever it is you like to the dish and it will be delicious for you. This recipe is meant to be a quick and easy dinner that you can make on any night of the week and have everyone be impressed. Let me know what you think in the comments below.
RECIPE LINK:
chefjeanpierre...
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PRODUCTS USED BY CHEF:
❤️ Pesto Olive Oil:
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❤️ Cajun / Creole Seasoning:
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❤️ Staub Dutch Oven:
chefjp-com.3dc...
❤️ Woll Non-Stick Fry Pan:
chefjp-com.3dc...
❤️ Laser Thermometer:
chefjp-com.3dc...
❤️ Signed Chef Jean-Pierre Cookbook:
chefjp-com.3dc...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpi...
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CHEF'S ONLINE STORE:
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Пікірлер: 572

@vonHannersdorf 2 жыл бұрын

You don't need sponsor, chef! You have your emotional support bowl of butter and this is absolutely best sponsor ever!

@katrinat.3032 Жыл бұрын

😂

@kissthesky40 11 ай бұрын

@@donaldgoodnight7853 don’t be such a boor.

@frankwiese6685 Ай бұрын

Ich liebe das kochen mit Dir Jean Pierre ❤habe schon sehr viele Rezepte von Dir nach gekocht und meine Familie damit begeistert 🤗ganz liebe Grüße aus Wilhelmshaven, Nordseeküste! Frank 🥰

@druvakumar5383 2 жыл бұрын

His videos are soo addictive... Love his accent... Love his cooking.... Love his attitude. Thank you Chef 🙏🙏👍🏿🙏🙏

@ChefJeanPierre 2 жыл бұрын

Thank you it is our pleasure!👍😊

@marcies3789 Жыл бұрын

So addictive!!

@jjaa6157 Жыл бұрын

He is so funny, too.

@jjaa6157 Жыл бұрын

I love his humor.

@poppamichael2197 2 жыл бұрын

Beautifully done. I am a retired lawyer, but just by watching Chef Jean-Pierre I feel like I am a chef.

@dianaharris3777 2 жыл бұрын

I love to cook! I dont see any recipe complicated. I enjoy cooking. I understand your catering to every day people. Many of us retired chefs love watching you too. 🙂

@Mary-cr3hs Жыл бұрын

This is my third or so times watching this 😊 this is a good way to use up you canned beans. Mine are organic and adds extra flavor. I agree with Jack the Kalamata olives.

@jean-pierreaudet2098 2 жыл бұрын

It will be my supper for friday! Thank you Chef Jean-Pierre!

@stevenkukene9970 2 жыл бұрын

There is something magical that happens to chicken when cooked in tomato. So tender the meat practically falls off the bone. My wife makes a similar dish but adds some peppers. So tender and delicious. We will be trying this recipe soon. Thank you for sharing, this Boston Family loves Jean-Pierre! ❤️

@katrinat.3032 Жыл бұрын

That’s how I make chicken cacciatore in a pan like that with garlic onions peppers. Then I basically cover it with the sauce put wine in there and let it cook. Really slow for hours adding more wine balancing out the sauce. Oh, and if there’s a couple pork chops in there that’s good to. When it’s done, the meat should be falling off the bone.!!!

@richparker7778 2 жыл бұрын

This is without a doubt my favorite channel on KZfaq. Thank you JP for sharing your years of knowledge with us.

@robertling9872 2 жыл бұрын

Dear Mr. JP, you are the best Chef on YT.

@ScratchGlass9 2 жыл бұрын

Thank you Chef !!! The Grandkids will be eating this on Sunday... always a joy, J.P. ....greetings from Detroit.

@robertcooney8831 2 жыл бұрын

Love when you say " a child can do it " .

@RobertHamm 2 жыл бұрын

I love your videos. You seem so genuine and excited. What an inspiration to get people into the kitchen.

@katrinat.3032 Жыл бұрын

That’s what I like about JP, he’s genuine

@kingdust2718 Жыл бұрын

Just your passion alone is what made me want to start watching more of your videos. You're so happy when you're cooking and that's what inspires me to watch your videos more and more.

@rileyzmusic 2 жыл бұрын

From the most sophisticated and elegant dishes to the seemingly most simplistic ones ….. this brilliant funny adorable man makes them ALL seem very do- able. He brings joy and a smile everytime I watch him ❤️❤️ Merci Beaucoup JP xx

@plathplath 2 жыл бұрын

Helen Riley Music, same here. Jean-Pierre ideas have helped me during the years to improve my cooking skills to a degree that I even get compliments for the dishes I've learned how to prepare via this channel. We need more joy in this world of ours. Good healthy food, fresh air, loyal friends, and some good music, all these are meant to feel energized and full of joy. Here are some musical tones for you and those who might enjoy it. kzfaq.info/get/bejne/qduhZauImd3IhXU.html

@danielschultheiss5335 2 жыл бұрын

I appreciate this guy and his production team! My meals have improved because of his videos. I've watched all of them. Please stop rushing the chef. I wouldn't care if your videos went over an hour.

@whiskeychick8005 2 жыл бұрын

Love the budget friendly recipe and would like to see more. My budget stays the same but everything costs 20-50% more.

@ottobhan725 2 жыл бұрын

And that’s the truth and nothing but the truth, so help us God. Amen.

@glamdolly30 2 жыл бұрын

Agreed - the cost of living crisis is making both food AND the energy to cook it, rocket in price! For many of us, the oven will become a luxury we can no longer afford. I would love to see more recipes that can be cooked quickly on the hob and by other, lower cost energy methods like microwave and air fryer. I recently read a Tweet by a British lady whose electricity is supplied on a meter. She reported she had just roasted a medium sized chicken in her oven, and that the electricity used just for that had cost a staggering £11 - which is more than twice what she had paid for the chicken!

@heresjohnny602 2 жыл бұрын

@@glamdolly30 That's why you use gas and not electric cookers plus airfryers use a ridiculous amount of electricity to both heat and circulate the air and the microwave is an appliance that is more expensive than you think....if you flatten or slice thinly any of your food it will cook in seconds....a chicken thigh pounded flat cooks in under 5 mins. Thin sliced vegetables can be oiled and lightly grilled...pasta takes no time. Endless options.

@ssuwandi3240 2 жыл бұрын

Purdue is still around $4 but wo bells and whistles which I like actually

@katrinat.3032 Жыл бұрын

I know everything you pick up in the store is at least five dollars! We were given a cost-of-living raise a few months ago, but it’s not nearly enough. Here in Philadelphia, we were told that our electric, gas and water are all going up between 15 and 25%.!!! And the price of food has gone up so much!!!

@tennismonsterr 2 жыл бұрын

Wow chef! 680k followers! You definitely could not fit that many into your old classroom! Thanks for being on you tube and for the great and easy recipe! You still make me laugh with that sense of humor

@ChefJeanPierre 2 жыл бұрын

You are not kidding!!! That would have been a very large class 🤣🤣🤣

@frankwiese6685 Ай бұрын

Ich liebe das kochen mit Dir Jean Pierre ❤habe schon sehr viele Rezepte von Dir nach gekocht und meine Familie begeistert 😀 ich gucke deine Videos regelmäßig 👌ganz liebe Grüße aus Wilhelmshaven, Nordseeküste. Frank 🥰

@steveboone5480 2 жыл бұрын

I’m all in Sunday Sir!!! I don’t need you in the kitchen with me on this one,. Thanks Teacher!!!!

@lovelydonkey 2 жыл бұрын

Best chef on KZfaq. Cooking this tonight for dinner

@Holmer188 2 жыл бұрын

This looks fantastic. All I would want with it is some crusty bread. Thanks for sharing.

@donthorpe6301 2 жыл бұрын

Thank You Chef Jean-Pierre... It's not just the amazing recipes. It is some of the little things, techniques and the great humor. Down to earth and super fun. Wish I could have attended your school! Bet is was a great time! many chefs on TV and KZfaq are so pretentious but you break it down for us home cooks. Again thank you making cooking what it should be for us home cooks. fun and tasty

@thegodofpez 2 жыл бұрын

You had me at both Chef Jean Pierre and budget! :)

@PanMan47 2 жыл бұрын

You are the best chef

@carolinashepard8616 2 жыл бұрын

Made this chicken today!!! Omg...never fails...Delicious!!! 😋😋😋

@almires6945 2 жыл бұрын

I would love to hang with this guy for a day…he’s a character. Great spirit!

@derekh.7582 2 жыл бұрын

Thank you Chef. I have some beautiful Andouille sausage, and chicken quarters and going to make this on Saturday.

@amommamust 2 жыл бұрын

Looks delicious! And I do appreciate budget friendly meals!

@ronaldkubert4527 2 жыл бұрын

Finally something I can afford..yum

@PB-zh3wz Жыл бұрын

Jean Pierre you really are wonderful so much diversity in your cooking and understanding that not everybody can afford expensive cooks of meat from a fan in the UK

@yeticusrex1661 2 жыл бұрын

As soon as you mentioned about adding sausage to the remaining sauce near the end of the video, I totally geeked out...that is something I would do with leftovers.

@treasuresfromjoneshealthan3245 2 жыл бұрын

Thanks for sharing this fantastic budget friendly delicious chicken dish. I’m going to make it tonight. Have a wonderful day and stay safe and healthy. Love your channel.❤️😍👍

@ChefJeanPierre 2 жыл бұрын

Thank you 🙏

@themadhatter227 2 жыл бұрын

He's the best teacher! This dish was easy. But even the really hard ones, he takes all the pressure off of you. You'll see it in action every week. He's my teacher, even though I've been cooking for a while. But I'm glad he's your teacher too. When he breaks down the science that is happening to the food, to develope flavors, or for specific purposes. It's just so easy to understand things when he's the one telling it to us. Personality for days too. Very funny. God Bless you and your family. Hope its a wonderful weekend. 💪😎🇺🇲

@glamdolly30 2 жыл бұрын

I recently read that by the end of 2022, chicken will be as expensive to buy as beef! The cost of living crisis is making all food - and the fuel to cook it - outrageously expensive. I hope TV chefs like Jean-Pierre will help their viewers by bearing this in mind, and using reasonably priced ingredients and cooking methods that don't involve the main oven - which can be prohibitively expensive to use.

@sisterbarbarasfcc5299 6 ай бұрын

Chef, you can dunk some bread in the sauce!! A meal in itself. Thank you!😊

@KowboyUSA 2 жыл бұрын

The dark meat is awesome - lots of flavor, very moist and rich

@rve420 2 жыл бұрын

Leg quarters tend to be a more affordable cut of chicken. Plus thighs are the best part! I appreciate recipes that use them!

@shanegabbard6861 2 жыл бұрын

I eat so much chicken I'm expecting to wake up and find AN egg in my bed...this dish needs some apache fry bread with it!!...thank you chef! Another recipe for chicken can't go wrong...

@chrismurphy128 2 жыл бұрын

Hahaha.... just one?

@jonathanduplantis1403 2 жыл бұрын

It was my Chef's birthday yesterday. We gave him candy, chips, coke and cupcakes. He just returned from covid. He was so happy. Kitchens make families, and families need kitchens. Food brings us together. And you bring us together. Grazie a mille, merci beaucoup and thank you very much.

@daphnepearce9411 2 жыл бұрын

I agree. Went to a friends birthday the other day, lots of people showed up to his house and most of us ended up hanging out in the tiny kitchen, lol! The kitchen is the heart of the home. :-)

@anthonyf.9170 Жыл бұрын

Excellent meal for the Fall and Winter seasons coming. 👍

@fireantsarestrange 2 жыл бұрын

Reminds me of old school Italian style chicken.

@donstevenson7272 2 жыл бұрын

Chef Jean-Pierre, my wife and I appreciate your good recipes and cooking, We also appreciate your cleanliness, which is so important when handling perishable foods.

@metalman0405ify 2 жыл бұрын

Even though I’m on a diet right now, just looking at your delicious food is enough to satisfy me. I love your videos chef, keep it up.

@madwheelsgaming2360 2 жыл бұрын

It’s chicken and tomatoes what kind of diet are you on that you can’t eat that?

@metalman0405ify 2 жыл бұрын

@@madwheelsgaming2360 Elimination diet for GI issues. So none of that for a while, I made plenty of chef John Pierce recipes in the past so I’m good for a little bit.

@madwheelsgaming2360 2 жыл бұрын

@@metalman0405ify oh ok that makes sense.

@nadialaribi 2 жыл бұрын

Same here Gabriel...just watching for the sheer pleasure of the show...but will catch up soon and eat it...miam!

@isbcornbinder 2 жыл бұрын

I always give you a thumbs up before I watch the video.

@darrenlangille2020 2 жыл бұрын

Thanks for being a great Teacher. I look forward to your videos every week and being inspired. Keep up the great work, from Alberta, Canada 🇨🇦

@sunnystar3321 2 жыл бұрын

I've been trying to decide what to make for a family dinner this weekend with my children and grand children looks like it might be this. Love watching your videos Chef.

@robertakerman3570 2 жыл бұрын

Maybe 2-nite.

@SuperNova823 2 жыл бұрын

If you do exactly what the chef says I promise you it will taste delicious 🤤

@JoanieO11 2 жыл бұрын

Hi Sunny, great minds think alike because that’s exactly what I am going to do for my family!! They are going to love it and I’m sure your children and grands will too!

@carrolllightell3902 2 жыл бұрын

Thank you Chef! My Cajun grandmother taught me this recipe back in the 1970's when I was a young boy around 10 years old. I could remember the smell and taste from around 50 years ago when you pulled it out of the oven! Thanks for reminding me of this delicious dish. With inflation as it is, the other day my grocery store offered bone in legs for .59 cents a pound and I had totally forgotten some of my childhood recipes. I can't wait to taste this again in loving memory. She called it a cassoulet. Sincerely, your loyal New Orleans Coullion!!!🤣😂🤣😂

@mrashford7927 2 жыл бұрын

love that he's doing something affordable with food prices on the rise. In the last month I have learned so much I now do my scrambled eggs, omelettes, Macaroni and cheese and mashed potato's the Jean-Pierre way!!! Very excited to get the stocks made and frozen for 17 years (haha!!) I hope everyone has been listening to enough Peter Schiff or Gerald Cenente to understand the level of financial meltdown facing the Western countries and particularly America, this is just the beginning.

@JIM-fj2dy 2 жыл бұрын

Chef Jean-Pierre I just love watching your videos and making your recipes. You are the best!!!

@quasipseudo1 2 жыл бұрын

Such a great channel and recipes!

@richardowen2159 2 жыл бұрын

So glad I found your channel. Love your recipies.

@dean828 2 жыл бұрын

Delectable Delicious Scrumptious Savory chicken 🍗🐔!

@2Wheels_NYC 2 жыл бұрын

I love it! I'm not a bean guy, so I would substitute with cubed zucchini. I love that you teach the method, ingredients can always be adjusted.

@ChefJeanPierre 2 жыл бұрын

Small dice! 👍👍👍😊

@harrymann5523 2 жыл бұрын

Another great video from Chef Jean-Pierre

@tstanley01 2 жыл бұрын

Skin on chicken quarters are completely underrated...when done right they are amazing...plus, they are pretty hard to overcook...

@SallyAlexandriaAlexParakeets 2 жыл бұрын

Bonjour Master Chef Jean-Pierre . Magnifique. Merci beaucoup for an excellent cooking show, cooking class. Happy Easter from our channel: Australian Parakeets Stars

@olironrider8918 2 жыл бұрын

Just as Picaso can create a masterpiece with just a few basic lines…. So can chef Jean-Pierre create a wondrous meal… with but a few basic ingredients. Bravo…!!!

@DownButNotOutYet 2 жыл бұрын

Hello Chef JP, this is the best way to serve chicken. The thigh and leg is wonderful for wholehearted cooking. The serving looks amazing nothing else required. Thank you for showing and sharing this family recipe. Kind regards.

@eduardofukay Жыл бұрын

Great presentation! I do the deboned chicken legs. It is a technique that a butcher taught me long time ago and it is quite seldom that this is taught on TV. Thats a suggestion for you to show how this is done. Perhaps it will encourage people to eat more chicken legs. I never braised the legs, but I will next time. I serve the chicken as "Crispy chicken" and my folks like it a lot. I serve it with some sauteed veggies like spinach or broccoli.

@jasonkozak2224 Жыл бұрын

Again chef Pierre my hats off to you simple is the key so many people can enjoy good simple food god bless chef!!!!

@margaretfriend7208 2 жыл бұрын

Agree about Goya...thanks for this video..simple make ahead dinner. Every Monday and Thursday I look forward to your classes. In between I think I've watched all your videos... so much to learn and enjoy. And thanks to Jack for his clever comments! Stay well, Chef.

@Webbsongs 2 жыл бұрын

Great Chef! Great Showman! You ROCK!! and your food is divine!! (Greetings from Finland)

@randalltom9750 2 жыл бұрын

Simple dishes are often the best. As you’ve often taught, carmelization, the maillard reaction, with quality ingredients, and proper seasoning, is magic! Simply delicious. I think I’ll try this recipe this weekend. Bravo Chef JP

@wolfgangbrund1593 2 жыл бұрын

Exactly for this purpose...as means of last resort...my blowtorch never made it back from the kitchen top the workshop... Damn lockdowns changed everything - restaurant budget went into appliances & ingredients...and ist not to change back. Nice weekend to all from Germany

@NHHalKnowsHow 2 жыл бұрын

As soon as I open it I hit the thumbs up. I know I'm going to love it! Thanks CJP!

@mariowickel456 2 жыл бұрын

Always enjoy your videos, 30+ years as a chef myself, your passion for cooking still shines, be well my friend

@tonyl4888 2 жыл бұрын

Goya makes an amazing product. They are A wonderful company.

@Nerfunkal 2 жыл бұрын

Humming the Careless Whisper melody when he rubs the Chicken, it's locked in my brain from that earlier recipe lol

@kimdean1079 2 жыл бұрын

I made the bacon onion quiche last night and I think this will be dinner tonight.

@vesnacupic-basha5238 2 жыл бұрын

Excellent for family lunch, easy, quick and reasonable cost. Thanks chef

@barbd9887 2 жыл бұрын

I am 75 years young and all my life just put onions in the pan with the garlic, or just put raw onions in my meatloaf or whatever I’m making until I started watching you chef. Now I caramelize for everything! Makes my food taste so much better. Thank you for all the lessons I’ve learned from you.❤️❤️

@ChefJeanPierre 2 жыл бұрын

Thank you 🙏

@heresjohnny602 2 жыл бұрын

Respect to you barb, it's very common for the older generation to become arrogant and set In their ways....

@barbd9887 2 жыл бұрын

@@heresjohnny602 Wwwwhhhaaaa? I am not set in my ways at all, always willing to learn new ways to do things. Hence my comment. You show the ignorance of the “younger generation”.

@heresjohnny602 2 жыл бұрын

@@barbd9887 Oh barb I literally said "respect to you" that means I wasn't insulting you....and I said "the older generation"....your name is barb which I didn't use so unless you're arrogant enough to think you represent all old people....🙄🙄🙄 Bloody hell try and be nice and this is how you react....😬

@barbd9887 2 жыл бұрын

@@heresjohnny602 Forget you, us “older gens” are not arrogant . Done with you.

@jimmiebornheim4175 2 жыл бұрын

I love your show chief keep it coming I am learning a lot thanks

@bobstoner415 2 жыл бұрын

Always enjoy a good quickie, thank you chef. No reason to not cook at home.

@nuggers23 2 жыл бұрын

In these times, with yt and people like our beloved Chef, there is no excuse to cook bad.

@R.L.KRANESCHRADTT 2 жыл бұрын

6:45👏👏👏👏👏👏AMEN to Goya. The story and the history of the family and the business is amayyyyzin. It portrays the American dream at it's best... as do you my friend.

@wormsquish 2 жыл бұрын

Merci, Chef Jean-Pierre.

@angelaturbak8088 2 жыл бұрын

Best words heard all week “well, hello there, friends!!” Just bought some lovely chicken on sale yesterday and thrilled to have a new delicious recipe to use!! Thanks, Chef Jean-Pierre!! LOVE to watch your videos and learn.

@elsemorris906 2 жыл бұрын

I think the best word heard all week is the way he says "onion!!"

@annemiekvandorp4457 2 жыл бұрын

@@elsemorris906 No... the way he says 'budder'... ;-)))

@mikecory3730 2 жыл бұрын

We need a “Hello there Friends” Chef JP t-shirt!

@annemiekvandorp4457 2 жыл бұрын

@@mikecory3730 Yes, we do! In fact a whole T-shirt line with quotes like: Measure carefully, / Even a child can do this / More budder / Onio First! / Water is the enemy! / Tik-tak-tok! / Watch out for the KZfaq Police / Caramelize! / etc.. anyone? ;-))

@stephencominsky2164 2 жыл бұрын

Back to basics, thanks for keeping things current, yet still has flavor. Great food can still be inexpensive if you are creative.😋

@rustyshackleford8186 2 жыл бұрын

Wow, interesting. I'm going try this one this week.

@stevencooper4422 2 жыл бұрын

Winner winner chicken dinner

@garystaab7835 Жыл бұрын

Chef, I made this tonight using fresh basil from my garden and fresh zucchini. Delicious! One of my new go to recipes. Thank you.

@tonystokes1119 Жыл бұрын

I know that kitchen smells AMAZING!

@Pixx2266 2 жыл бұрын

Chef Jean-Pierre, I absolutely adore your channel, you are a national treasure Sir! Much love from Hungary! :)

@noodlehead69 2 жыл бұрын

Please more budget meals. Thank you so much❤️❤️❤️

@malcolmroberts7619 2 жыл бұрын

You are a great cook , and look forward to your videos , make more soup

@SkullfriedScallions 2 жыл бұрын

Can never go wrong with chicken. Looks delicious!

@Danner-a-gogo Жыл бұрын

I enjoy the comments by Silent Jack. Great man, Jack.

@absolem82 2 жыл бұрын

Thank you for all the delicious videos! Very inspiring recipes. I just made this recipe. Instead of beans i used canned chickpeas and i cooked in a pressure cooker.

@briansmith3134 11 ай бұрын

Chick peas is great idea. I was thinking pine nuts

@ronstarkronstark500 2 жыл бұрын

Amazing.? You are amazing. Love your and your gang is great too. I teach culinary and most don’t know the depth of knowledge you share. I do and appreciate your collective efforts. Jacks’ a real pal.

@yurishnirman3847 Жыл бұрын

It came out better than I hoped. tasty. Baking part is important, cant skip that.

@michaelshelton6130 2 жыл бұрын

Chef thank you so much for putting a budget meal up under these difficult times it is great to put a great meal on your dinner table. Being retired I have a lot of time to cook now and I love cooking and your channel is awesome I have made your tomato base beef stew several times and everybody just loves it thank you so much for a budget meal I hope to do more please

@jerrytaz6982 2 жыл бұрын

My next recipe to try for sure.

@daphnepearce9411 2 жыл бұрын

Chef, chef chef! You're are making it impossible for me to cook anything twice! Yesterday Chicken Cordon Bleu, today Seafood Risotto, this weekend The Perfect Steak, well that I'm willing to make over and over. Lol! We love all of your recipes and of course I'll be making this. :-) Thanks chef!

@roselle1969ify 2 жыл бұрын

Economical and delicious as usual.👍😀

@braddixon3338 2 жыл бұрын

I don't know why folks would like chicken breast better than the thighs, the thighs have soooo much more flavor and moistness to them!!! I love a good chicken braise, and this one looks a cinch to do, thanks for another great video Chef!

@jungleguy123 2 жыл бұрын

100% making this over the weekend!

@ChefJeanPierre 2 жыл бұрын

Let us know how you did 😊

@MississippiHappy 2 жыл бұрын

Hey Chef Jean-Pierre . . . Thanks for mentioning Mississippi and the Viking Company . . . That is a great company that makes great ovens and stoves. I just learned earlier this week that Goya is a company there in Florida . . . I've said it before, not meaning to sound like a broken record, but I really appreciate your videos and I learn something every time I watch . . . Thanks for explaining the "why" so well . . . and I like the stories that go along with your videos . . . Blessings . . .

@drgeorgeian1888 2 жыл бұрын

Oui Chef ! ! ! Thank You ! ! !

@DrPriiime 2 жыл бұрын

Almost 680k subscribers and a company hasn’t jumped on to sponsor this amazing chef? Wow.

@bubbenbk1 2 жыл бұрын

always lovely to have you and the onions ready to go,,i love it every time,,

@josephrkennedy845 10 ай бұрын

I just made this dish as Chicken legs were on sale for 79 cents a pound and used San Marzano tomatoes. I cooked dry cannellini beans to keep the sodium down and it came out great. I'll be making this with boneless thighs for my mom. Thanks, Chef!