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I always had this feeling, that there is something enticing about cooking outdoors. Today’s video is very special for me. In this video, I will be sharing my experience of cooking ‘Chicken Handi’ recipe along with my childhood friend Kailas Mashankar at my hometown Akola. This farm cooking video will blow your mind and will inspire you to cook outdoors. Embark on a country escape and experience cooking fever right on the farm!
Chicken Handi
Ingredients for marinating chicken
Chicken - 1 kg
Degi Chili powder - 1 ½ Tsp
Turmeric-1 Tsp
Salt - 3/4th tsp
Curd- 7 to 8 Tsp
Other ingredients-
Chopped Onions- 4
Tomato chopped- 2
Garlic-15 to 17 pods
Ginger- 3 inches
Green chill- 7 to 8
Coriander chopped
Groundnut Oil- 8 to 10 Table spoons
Whole Garam masala-
3 bay leaf/1 Star anise/ 4 to 5 green cardamom/1/2 tsp black pepper/4 cloves
Salt-1 Tea spoon
Turmeric - 1 Tsp
Degi chili powder- 2 Tsp
Coriander powder- 2 Tsp
Cumin powder- 1 ½ Tsp
Garam masala powder- 2 Table spoons
Kasoori methi- 1 Tsp
Water- 500 to 600 ml
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Chef Devwrat Jategaonkar (@Devskitchenchef)
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