Chicken Liver with Jacques Pépin | Simply Ming

Chicken Liver with Jacques Pépin | Simply Ming | Full Episode

Рет қаралды 30,517

Күн бұрын

Culinary master Jacques Pépin prepares a luscious dish of Chicken Livers in a Mushroom Port Cranberry Sauce, paired with Small Potatoes. Ming makes a Hot Chicken Liver Mousee with Bacon-Thyme Sauce. For dessert, a classic Chocolate Soufflé. [Originally aired in 2016]
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#frenchfood #chickenrecipe #souffle
Simply Ming
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips - all inspired by Ming Tsai's signature East-West culinary style.

Пікірлер: 43

@NosmoKing001 5 ай бұрын

This might be one of the best Simply Ming episodes. The chemistry between them is incredible.

@earthcream 5 ай бұрын

100%

@LinkRocks 5 ай бұрын

They did I believe 3 of episodes together and they're all great. One they did with Chef Pepin's granddaughter.

@Sweendogization 5 ай бұрын

Chef Pepin was aiding Chef Child’s 30 yrs ago. And now Chef Ming is aiding Chef Pepin. Enjoyable.

@brizzoke 5 ай бұрын

Jacque Pepin is like a collab cheat code. He can carry a show on his own and work seamlessly with other legends. Awesome that Ming is continuing the tradition.

@vladnar 5 ай бұрын

jacques pepin is the original GOAT! a true master, just learned 10 new tricks

@chrisforte9894 5 ай бұрын

Chef Ming, You are such a humble guy. It's so nice to watch you with the other greats.

@AllenBoguslavsky 5 ай бұрын

this is simply incredible. Jacques really is the KING and Ming and him are so charming and fun together. Thanks for sharing this! Making the liver next week :D

@bruceharlick3322 5 ай бұрын

You won me over when you put the orange bitters into the martini at the start... great barcraft!

@Superiorsouthshorewoods 5 ай бұрын

Awesome, bravo, these two gentlemen chefs are a natural mashup! Certain to please the palette ❤️ anytime. I'd love more episodes myself.

@alvinmarcovici3556 18 күн бұрын

Just two amazing chefs enjoying cooking and each other's company. So refreshing from today's cutthroat, countdown reality competitions. ❤

@sapete1936 5 ай бұрын

Wow, if these guys don’t inspire future chefs then nothing will. 👏👏👏

@sbloome77 5 ай бұрын

I can’t believe how simple and delicious both dishes are! My grandmother loved cooking liver and making pate.

@Canada-gs3jc 4 ай бұрын

The one and only, a living legend. God Bless ya Jacques!

@carlenebraithwaite8391 5 ай бұрын

MORE of these two! Merci!

@azuredivina 5 ай бұрын

how sweet. he's so cute. love his artwork, too. thanks for this one.

@romybath318 4 ай бұрын

Adore the master JP. Never heard of Ming but clearly such an intelligent and charming man. The way he spoke to Jacques and the way he made a proper Martini... the man knows how to make a Martini - even if I prefer the reverse proportions :-)

@marijanagodwin7719 5 ай бұрын

I love them both.

@ylimeasil 5 ай бұрын

Haha, he calls him dude then immediately apologizes for calling dude- sweethearts both!😊

@ot7stan207 5 ай бұрын

LOL "when you know youre going to lose, volunteer"

@cys1953 5 ай бұрын

I just happen to have all these ingredients at home. Hooray! Here’s to tonight’s dinner. Thank you to two of my favorite chefs .

@europeanguy8773 5 ай бұрын

Do let us know how it turned out.

@almathees3839 5 ай бұрын

The 2 Great Master Chefs

@laurastewart3486 4 ай бұрын

Jacques: "I drink anything at home". Teehee🗼🍸

@Kyu1LL 5 ай бұрын

Legends. Both of y’all.

@emmanuelwood8702 5 ай бұрын

Jacques Pepin is the best.

@calvinsbnb76 5 ай бұрын

Wow, that was fantastic! And those dishes looked and sounded so scrumptious! It was obvious that the both of you enjoyed each other's company, and the cooking and the eating. And the drinking, haha! I'm gonna try cooking these myself.

@susanbrennan5511 5 ай бұрын

You could tell those glasses were the real deal. The clink was classic and if you served anything in them it would be amazing.

@ZoKitchen 5 ай бұрын

Great job looks great cooking style

@gkr-nirmalacaraballo8845 5 ай бұрын

Keep up the great work. I love these two chefs. I remember watching you since the nineties as a teenager

@MrSunlander 5 ай бұрын

Awesome - word for the day

@christophejergales7852 5 ай бұрын

Ah, good ol' Ming "I went to Cornell" Tsai.

@mmt9938 5 ай бұрын

Legends turnin up! ❤✊

@Kumurajiva 5 ай бұрын

wow what a difference in the hands of a master chef!

@brittat3533 5 ай бұрын

🎉 An amazing dual...

@wongjefx980 5 ай бұрын

Legend

@bralph82 5 ай бұрын

The king

@narvul 5 ай бұрын

I love liver. One of my favourites is bacon wrapped chicken liver on the grill.

@AllenBoguslavsky 5 ай бұрын

"Dude that is so good!"

@evan7743 5 ай бұрын

Informative and entertaining episode, but I would skip the pre-cooking martini. My future in-laws plied me with my first glass of gin and tonic just prior to me trying to impress them by cooking a long-planned gourmet meal. The end result was a 3 course meal of well- carbonized burnt “food” that not even a cocktail or two could make edible. Jacques didn’t look too excited about it either. We’ll stick to wine, thanks. 😂