Jacques Pépin's Date Night Steak Dinner 🥩

Jacques Pépin's Date Night Steak Dinner 🥩 | KQED

Рет қаралды 46,762

Жыл бұрын

Jacques Pépin prepares a perfect date night dinner with breaded oysters and marinated flank steak served on a bed of caramelized mushrooms and shallots. The oysters are poached, topped with herbed bread crumbs, and seasoned with oyster and chili sauce. The flank steak is marinated and barbecued before being roasted in the oven. Don't miss Jacques' secret to cooking a juicy steak. For dessert, Jacques prepares a simple raspberry slush garnished with mint and served in a frosted glass.
As usual, this episode is packed with fantastic kitchen tips including using dried herb stems, how to properly cook mushrooms (hint: it takes longer than you think), and the secret to a juicy steak.
In This Episode:
00:00: How to shuck oysters
1:25 Bread crumb topping recipe
4:43 How to barbecue flank steak
4:58 How to make steak marinade
7:23 Jacques Pepin's guide to mushrooms
8:23 How to select a good mushroom
10:45 The secret to a juicy steak
15:52 Raspberry slush dessert
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 1, 1993. Romantic menu
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to ‪@KQEDFood‬ to watch more food videos.

Пікірлер: 49

@markbradakis5521 Жыл бұрын

I love how they sped up the garlic mashing sequence at 5:49, it seemed like it was done in real time. What? It WAS in real time??

@nordicson2835 Жыл бұрын

Really enjoy seeing these , when l was a kid , my grandmother would watch him after school , after my homework was done.

@mplslawnguy3389 Жыл бұрын

I miss cooking shows like this. Jacques is among the best.

@lanceamillion Жыл бұрын

😆☝I remember watching Chef Jacques Pepin on the PBS station! 😆👉🙋 Man, he is FANTASTIC!!! 🐟🍲🍜🍽🍴🍚🍳🍷🍾🍸🍰🍓🍞🧀🌶🍆🍛🍵🍹

@paddyDeeful Жыл бұрын

5:41 "because your cayenne is going to blow your mind." haha I just found how he said that so funny.

@marcelinlesourir1337 Жыл бұрын

This unique Chef has combined an encyclopedic knowledge of produce from the most exotic to the most basic ones with a mastering of techniques to prepare them and get them to offer the perfect pleasures of enjoyable textures, flavors, all at the service of civility

@Zephirot080 Жыл бұрын

I could watch him chop garlic for hours, it is hypnotic

@jtlemay4878 5 күн бұрын

I love the look of that kitchen more than any other

@Trifelivin Жыл бұрын

Jacques deserves millions of likes .... ^ ^ ^ ^ ^ ^ you know what to do :)

@chrisandersen5635 Жыл бұрын

Now, I just need a date.

@bbrucet3 Жыл бұрын

Damn fam...

@bugs_bunnie Жыл бұрын

Any luck

@thesweeples3266 23 күн бұрын

Your in the Wrong part of the internet for that

@AJScraps 18 күн бұрын

70% of us do… somethings wrong here… 💀 🪦

@patriciagrier282 2 ай бұрын

The knife skills are everything. ❤

@marjnussby8305 Жыл бұрын

Perfect, and ending with my favorite berry. I think I'll be having this dessert often!

@daphnepearce9411 Жыл бұрын

Wonder meal! Flank steak is such an over looked piece of meat but is really quite tasty. I also enjoyed the mushroom tutorial. Thank you!

@MDestron2282 Жыл бұрын

Absolutely. Every cut cooks differently. If you know how to cook it than any cut can be delicious.

@edajungck Жыл бұрын

A master, a joy to watch.

@veecee3669 Жыл бұрын

Oh, what a lovely dinner. I think I'd like to try poaching the oysters in cream...

@jtlemay4878 5 күн бұрын

He wants to help help home cooks have an enriched experience

@Mina-le6tl Жыл бұрын

Good job

@herschellebenting7558 Жыл бұрын

Love the way he says seconds

@ONLYGOODleftistisaDEADleftist Жыл бұрын

I have several of Chef Pépin's books. I have followed his several culinary television series throughout the years, too many years to remember, I suspect, as I don't remember this wonderful tidbit about the herbal stems used in creating an aromatic smoke effect when grilling. Thank you, Chef Pépin for yet one more amazing culinary treat.

@callmechia Жыл бұрын

Same. I’m constantly amazed how even after all these years of following him I learn something from every video. Legend.

@eileenkung5839 Жыл бұрын

Yummy.😋

@KevinMphotography Жыл бұрын

Well, I’m never going to have a romantic dinner, but this is nice to watch anyway

@clydeblair9622 Жыл бұрын

Chapeau

@deezydeuce Жыл бұрын

"Because the Cayenne is goin to blow your mind"! - Truth

@giovannaiamele2932 Жыл бұрын

Mamma mia!♥️

@mgcyoung8437 Жыл бұрын

What is that little BBQ that he uses indoors? I want one

@pnayeri Жыл бұрын

The amount of cross contamination in you kitchen is stunning! I watch you often touching poultry, fish, and various meets and then you touch everything else without washing your hands or cleaning or disinfecting your surfaces, especially your cutting boards!

@jenniferadam8052 Жыл бұрын

And yet, somehow, Jacques has made it to age 87, and thrived!

@scotthead8249 Жыл бұрын

Best ones come from the Gulf coast. Appilachicola

@Toobula Жыл бұрын

One thing he blew by us in the beginning was that crumb topping for baking almost anything. To me, it looked like: 1 ½ slices of UNTOASTED bread in the food processor to get 2/3 cup 1 tbsp of finely chopped tarragon 2 tbsp chopped chives Moisten with olive oil using your fingers Sprinkle liberally on top of fish, lamb, chicken, oysters, shrimp, etc. That is one for the files.