Everyone loves Chicken Lollypops! 😍 Essentially made with chicken wings and chicken legs but my version is made using chicken wings tossed in a flavourful sauce.
Chicken lollipops are a super popular fried appetizer all over the country. They are commonly served after immediately tossing the wings in a sauce. Check out my step-by-step recipe on how to make this famous Chicken Snack dish. This recipe can truly be the hero snack of your Christmas Dinner this year. So, what's the delay? Try these delicious Chicken Lollipops and make your guests go drooling this festivity.
#ChickenLollypop #DrumsofHeaven #ChickenRecipe #Snacks #KunalKapurRecipes #Christmas2023 #ChristmasSnacks #christmasrecipe
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Timestamps:
00:00 Introduction
00:52 Recipe Begins
03:37 Kunal's Tips & Tricks
04:22 Sauce for Chicken Wings
07:20 Recipe Plating
08:00 How to make Chicken Lollipop Salad
08:35 Bloopers
Ingredients:
✨ Chicken Marination✨
Dry Kashmiri chilli (soaked)- 6nos
Water - ¼ cup
Chicken Wings - 12nos
Salt
Pepper powder - ½ tsp
Ginger chopped - 1tbsp
Garlic chopped - 1tbsp
Soya sauce (light) - 2 tbsp
Cornstarch - 1tbsp
Flour (all-purpose) - 2tbsp
Baking Soda - ½ tsp
Egg - 1no
Oil - for deep frying
✨ For Sauce✨
Oil - 4tbsp
Dry Red chilli - 2np
Ginger chopped - 1tbsp
Garlic chopped - 1tbsp
Onion chopped - ¼ cup
Chilli paste - 1tbsp
Tomato Ketchup - ½ cup
Soya sauce (light) - 2tsp
Sugar - ½ tsp
Salt - to taste
Water - ¾ cup(approx)
Corn flour - 1tbsp
Water - 3tbsp
Spring onions chopped - a handful
Vinegar - 1tsp
✨ Extra Shots - Chicken Lollypop Salad ✨
Honey - 2tbsp
Light Soya sauce - 1tbsp
Lemon juice - 1tbsp
Olive Oil - 1tbsp
Salt - to taste
Pepper - a pinch
Lettuce - handful
Tomato wedges - ¼ cup
Capsicum diced - ½ cup
Onion diced - ¼ cup
Spring onion - a handful
Chicken lollypop - 3nos
✨ Kunal’s tips & tricks while making Chicken Lollipop ✨
- Do not use red colour in the recipe as many colours are not healthy for us. Use Kashmiri chilli powder or paste.
- Once fried you can cool and then deep freeze the lollypops to use it within a month.
- If you do not wish to use chicken you can replace it with soya chaap and follow the same recipe.
- Storage - after frying the chicken, cool and then freeze them. Use within 4weeks.
- Shelf life - once ready use within 2 days.
For a detailed written step-by-step recipe, click here: www.chefkunalk...
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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