Chicken Milanese - This Is The Best Way To Serve It

Рет қаралды 109,645

2 жыл бұрын

Today we're making chicken Milanese with the most delicious tomato, mozzarella, and basil salad. I love this dish during the summer with fresh cherry tomatoes and basil from our garden, but it's a great one to make any time of the year. I hope you enjoy this chicken cutlet with Caprese salad recipe!
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Пікірлер: 380

@stevelovich6396 2 жыл бұрын

My daughter at the University of Oregon now texts me with reviews of your new recipes before I see them. Her and her friends are now inspired to to cook. What a gift. Forget social media, this really brings people together.

@scottburton9741 2 жыл бұрын

I love your videos dude. Yours is the first channel I've seen that showcases Italian food without being pretentious or insufferable about it. You seem like a decent, down to earth bloke with a passion for Italian cooking

@SipandFeast 2 жыл бұрын

Thanks for the complement. There are unfortunately many channels, not just Italian food, doing the prententious content haha.

@idchance2699 2 жыл бұрын

Appreciate the techniques and tips you show us. I like your "4 forks" method more than "wet hand, dry hand" -- much cleaner!

@SipandFeast 2 жыл бұрын

Thanks! I appreciate you watching.

@ITzCw4dE 2 жыл бұрын

Agreed! I kinda feel like an idiot using my hands for so long. Keep up the great work. I have enjoyed cooking a lot more Italian cuisine because of you!

@GrizzAxxemann 2 жыл бұрын

I started using nitrile gloves. Stems from my barbecue cooking. I started gloving up because half the rub got stuck to my hands. Now I glove up any time I handle meat.

@jerryoshea3116 2 жыл бұрын

@@SipandFeast I'm glad u were making some points about the Burner u regularly use(I was intending on asking u what make they are,but I don't think it's necessary). At present I use Electric,which I think are Crap compared to Gas,but we what we do to get by!. .But once again u cooked up a nice meal!

@sampletextmusic 2 жыл бұрын

I prefer the "no dry hands" method where I end up with four cubic tons of breadcrumbs stuck to my eggy fingers.

@rmb5355 2 жыл бұрын

I love that your son always taste tests. All your cooking reminds me of home (I'm from lower CT - I even personally know the Sclafani family whose tomatoes you always buy in your videos!). Half of my family is from the Bronx/Westchester/Yorktown. My father was born in Italy and my mother here, so we are the stereotypical Italian-American family. This type of food is something you can replicate but the culture, family ties, and what this food means is something that comes special from the heart, and it's easy to see that is what you and your family know the true value of. Thanks for sharing.

@SipandFeast 2 жыл бұрын

The compliment you have given lets me know that I am moving in the right direction with these videos. I try to only share what I know, and that's Italian-American cooking from the east coast. I love the Sclafani tomatoes because they are a great value and I feel good recommending them to my viewers. I think Sclafani (the ones I use) are owned by B&G. I know there is another Sclafani company as well which is a bit confusing. Thanks for the comment.

@michaelsabin8681 2 жыл бұрын

James is showing his developed tasting skills....you indeed "eat with your eyes first"!!...What a great 👍 looking dish and delicious simple ingredients. I'm excited when you break out the Frantoia....it's so good!

@SipandFeast 2 жыл бұрын

Thanks! It was a dish that definitely needed the good olive oil.

@rieruxcii 2 жыл бұрын

I love how you explain things like i can’t cook shit, don’t get me wrong, i can’t and that’s what i love in your videos ❤️learn so much in it

@Konegaru 2 жыл бұрын

There are a lot of great cooking channels on youtube, and I watch and subscribe to quite a few of them. I started watching your videos since a few weeks ago, and have to say that this is my favorite cooking channel! Beyond the food looking great and the process understandable, I think what I appreciate most is your humility, genuineness, and that you're approachable. Rather than looking to entertain or put on a show, what comes off is your desire to share your family cooking with others. There's just something about your channel that feels very homey. Keep up the good work and I have a feeling you are going to become even more popular on YT.

@SipandFeast 2 жыл бұрын

Thanks for the kind words.

@atlenebartolino8923 Жыл бұрын

Not making an insult, just making a funny. The bread crumb box looks like the cat litter box! lol Love your videos.

@drewbergen9430 2 жыл бұрын

Made this for my wife and kids on Mother’s Day. Steps were easy and it turned out delicious. Thank you!

@duytueha2108 2 жыл бұрын

I live in asian countries but I lived for a long time in the US and I love the foods there. Thank you for your recipes, now I can taste them again, cooked by myself.

@ceecee7879 2 жыл бұрын

Just realized you went from 100k to 200k in less then three months! Congratulations!🎉🎈 This dish is phenomenal

@SipandFeast 2 жыл бұрын

KZfaq pushes a video then I get subs quickly. Then a couple of videos do poorly and it's slower growth for awhile. It's all good though, because I'll just keep posting videos. Thanks for the support!

@loosilu 2 жыл бұрын

Can't wait to try this! Can never get enough ideas for chicken.

@SipandFeast 2 жыл бұрын

Hope you enjoy it!

@AbbiiAcosta 2 жыл бұрын

In Argentina we call this Supremas or Chiken milanesas. We eat this almost every week and you can find it in every corner of our cities as Milanesa sandwich. Also as Milanesas napolitanas you should definitely try it. Cheers from a new fan from Argentina. ♥

@SipandFeast 2 жыл бұрын

I labeled the dish alla Milanese on my website. But I went for a bit diffrent title here on KZfaq. Thanks for liking the channel!

@954donnie 2 жыл бұрын

This is an amazing suggestion. I have been staying away from cooking videos.... but your channel popped up today. And glad it did because just yesterday I did not know what to do with some cutlets I made. I eat a tremendous amount of pasta but sometimes I need to try something new. A tomato salad like this looks great!

@SipandFeast 2 жыл бұрын

Thanks very much. Welcome to the channel!

@sherbtacular 2 жыл бұрын

Congrats on 200k subscribers! Love the channel.

@SipandFeast 2 жыл бұрын

Thank you very much!

@jerryoshea3116 2 жыл бұрын

Far more informative,helpful,practical&of course appetizing than most of the the cooking shows on the TV... And this looked gorgeous! .And without being disrespectful to the Cook(because he's doing a Stellar Job).for some reason.i can see Beets working with that Salad!!

@technically9170 2 жыл бұрын

love the vids man I love the baked pasta amazing recipe and i love how relaxing the vids are its not over saturated with hype or drama its the embodiment of cooking at home

@oscardelta1257 Жыл бұрын

One of the instructors that trained us for 2 months, 40hrs per week and 8hrs a day said at the beginning of the class "we will learn through repetition". He was a very good teacher/instructor, 33 out of a class of 34 people wound up passing the final exam and went on to work for the company.

@kristinaisakovic1026 2 жыл бұрын

Can't wait to try this recipe this week for lunch! Thank you for always inspiring us to make tasty dishes 😊

@patjeudy5250 2 жыл бұрын

Seriously!! Ive been binge watching your channel. You are highly an inspiration to me and others who watch you. God bless!!

@SipandFeast 2 жыл бұрын

Thanks my friend.

@roccofortura2468 2 жыл бұрын

looks great, thanks

@JOYLORRAINE 2 жыл бұрын

One of my all time favs 👏👏👏👏

@axelsahlstedt98 2 жыл бұрын

made this today, tastes amazing

@oOAlvaro89Oo 2 жыл бұрын

Made this for dinner twice this week! Incredibly delicious, love this channel!!

@paisliesplace3921 2 жыл бұрын

This looks so amazing!! Great system for breading. Thank you for sharing!! Can't wait to try this myself!!

@michaellalli7693 2 жыл бұрын

Another excellent recipe and presentation - Thank you!

@p2bninjadojo133 2 жыл бұрын

Just awsome cooking videos

@whiteconch1356 2 жыл бұрын

Your darling son is right once again! Just made this dish exactly as you instructed and it was delicious!! Is now a new recipe in my list of "go to" favorites!! Thank you so much!

@forgotaboutdrea 2 жыл бұрын

This has quickly become one of my favorite meals! I love caprese salad, and I love chicken cutlets, but somehow I'd never considered combining the two. I was always a little nervous shallow-frying, but because I keep making this recipe, I've gotten so much better at it. 10/10, really love this one.

@eob974 2 жыл бұрын

Another excellent video. Keep it up 👌

@jamesglossner8257 2 жыл бұрын

That looks amazing. I love your channel.

@pennyg1966 2 жыл бұрын

Another winner, James. Great job!

@leahferrebee3397 2 жыл бұрын

Looks delicious, as always! Perfect light, delicious meal for the warmer weather. Going on my meal plan for the upcoming weeks!

@SipandFeast 2 жыл бұрын

Hope you enjoy it.

@jmatsko25 2 жыл бұрын

Long cooking videos are great. Love watching them.

@annazraf 2 жыл бұрын

Never clicked on a video this fast! As soon as I get out of this morning sickness and slide into my second trimester, I’m going to make this! And it makes me so happy seeing you with your kids, God bless you guys ❤️

@SipandFeast 2 жыл бұрын

Thanks very much!

@riceythemasshole9153 Жыл бұрын

This looks so good. I need to make this!

@peterlupo357 2 жыл бұрын

Love watching you cook brother

@jillpeterson8196 2 жыл бұрын

Your videos make me much more comfortable cooking with oil. Thanks for the tips, and the relaxed, forgiving way you cook.

@SipandFeast 2 жыл бұрын

Thanks so much!

@vincentdevito7121 2 жыл бұрын

I made this Saturday night. It is the best Chicken Milanese I have ever made. Thank you!

@VictorYepello 2 жыл бұрын

This is how my mom made them and although I've tried, hers were always the best. I'll give this recipe a try this weekend!

@SipandFeast 2 жыл бұрын

Hope you enjoy it!

@TheJeffcurran 2 жыл бұрын

That looks really good. I have to try this.

@TheGlamorousLifeofNae 2 жыл бұрын

Another amazing video!!! It came out looking delicious. 🙌🏽

@SipandFeast 2 жыл бұрын

Thank you so much!

@27mondo 2 жыл бұрын

Thanks for this recipe!!! It is absolutely DELICIOUS!!!!!!!

@blazedior7421 Жыл бұрын

I literally do not cook anything. But I love to watch these videos. You do such a good job explaining with “simple cooking with complex looking delivery” it’s amazing. Family oriented. Nice tone. Humble. Great looking food and spirit. God bless you!! (I don’t cook because I hate washing dishes lol)

@314Vine 2 жыл бұрын

This weekend I followed your instructions and made this for some friends. This whole dish turned out so well. Now I understand why Italians talk with their hands! The food is so good you can’t help but express the joy your having. Thank you for the directions and encouragement.

@RonMotta1972 2 жыл бұрын

My favorite way too! The fresh Basil really lifts it!

@SipandFeast 2 жыл бұрын

Thank you, Ronnie!

@franilamarra9185 2 жыл бұрын

As usual, wonderful recipe!

@SipandFeast 2 жыл бұрын

Thank you!

@wallabumba 2 жыл бұрын

Another potential favorite to try. A word on electric stoves: I have always cooked on electric. The one time I had a gas stove, I hated it. When you get down the techniques of using electric (or induction), how the heat builds, and how the pans retain heat, etc... then results are the same. And yes, inductions are expensive, but you can get them as stand alone units (like the small camp cookers you are using) and those are not terribly expensive. I'd rather have two of those units to complement my electric cooktop. Just my opinion and experience.

@SipandFeast 2 жыл бұрын

Most of my life I have cooked with electric stoves. I do think it requires a different cooking style than gas or induction. If I was filming over my electric stove I would go into the technique.. One needs to move the pan away from the heat and wait for the burner to cool down versus gas and induction where you can just lower the heat and get immediate feedback. I do have a stand alone induction, but the wire is a problem and it makes a lot of noise, so I opt for this butane burner setup. Thanks for the comment.

@rixrio 2 жыл бұрын

@@SipandFeast i'll send you one from EU, 4 burner inductions goes as low 250 usd

@karentaylor2160 2 жыл бұрын

I use my induction when entertaining, love it. got it as a wedding present.

@mikebaker4190 2 жыл бұрын

Great video. Great food. The food tester giving a 9/10 was a great finishing touch. Love it when the family comes to taste your skills.

@SipandFeast 2 жыл бұрын

Thanks! I intend to always have a taste tester from this point forward.

@susancrone5670 2 жыл бұрын

Looks delicious and so colorful! 🤗

@SipandFeast 2 жыл бұрын

Thanks very much!

@Martineiro 2 жыл бұрын

Hi Jim, I just made this recipe - everyone was amazed at how such a simple combination of ingredients can taste so good. Thanks!

@maursummers498 2 жыл бұрын

I made this recipe today, excellent and fresh and light. The cutlets with the Caprese salad is delicious.

@SipandFeast 2 жыл бұрын

Great to hear!

@bobbyfairways490 2 жыл бұрын

Looks absolutely amazing. I’m going to give this a try for dinner tomorrow night.

@SipandFeast 2 жыл бұрын

Hope you enjoy the recipe.

@susanb5058 2 жыл бұрын

Wow, I never thought of putting a caprese salad on top of the cutlet … delicious!! Thanks for that Jim!

@SipandFeast 2 жыл бұрын

You got it! This is one of my favorites during the summer. It's a great way to use fast growing cherry tomatoes.

@kerry6499 2 жыл бұрын

I made this the other day and I think it’s the best meal I’ve ever made. Thank you!

@glennaa11 2 жыл бұрын

These will be such great memories for you guys

@Haggs-xq8dt 2 жыл бұрын

I just made this recipe tonight!! I’d been wanting to try it for a few weeks and I was surprised how relatively low-stress it was. The results: FANTASTIC!! Breading was amazing and the Caprese topping was so light and flavorful. Kids destroyed it. Thanks for the video!!

@loosilu 2 жыл бұрын

Made this for lunch today. Delicious!!! This is going into my rotaton. Thanks!

@dinnerforonelilycooking4356 2 жыл бұрын

looks delicious 😋😋

@Kim_Galla 2 жыл бұрын

Good recipe for the summer garden!! Thank you !

@SipandFeast 2 жыл бұрын

My pleasure.

@xdays8806 Жыл бұрын

Another winner Jim, made it tonight and it was simple and tasty!

@mattmackmack9173 2 жыл бұрын

Amazing how something so simple looks so incredible.

@SipandFeast 2 жыл бұрын

Thanks! I try to make most of the recipes on this channel as simple as I can without losing any flavor.

@dumpnchase 2 жыл бұрын

Appreciate all your videos. Keep up the good work

@SipandFeast 2 жыл бұрын

Thanks, will do!

@abbybrown638 2 жыл бұрын

I like how you're teaching your kids how to cook and taste. You want specifics

@pavlovdogs1178 2 жыл бұрын

Well done! Very clear and thorough presentation. Looks delicious!

@foodisforeating6181 Жыл бұрын

Nice dish... Will try making this some time. 👍

@aia1229 2 жыл бұрын

That looks absolutely scrumptious! I will definitely try this one. Thank you!!

@carmenmiller5701 2 жыл бұрын

This looks so delicious Jim, it reminds me of my teen years when my mother-in-law to be would make cutlets to take on weekend picnics. We would make sandwiches on white bread with them and they tasted so good…how I miss those cutlet sandwiches and my in-laws! Thank you for sharing all your wonderful recipes.

@dm9078 2 жыл бұрын

Dude this is a home run

@mobu354 3 ай бұрын

Yummy and also the food looks so good

@billwatters4833 Жыл бұрын

I'm inspired. I love your salad and added the ingredients and a good xv oil to tomorrow's grocery list.

@bradcampbell624 2 жыл бұрын

With some garlic croutons, James may have given it a 10 ! I'm so ready for garden tomatoes to make things like this...

@SipandFeast 2 жыл бұрын

Croutons sound great. I'm ready for the whole garden too!

@andrewdavis4090 2 жыл бұрын

Stuffs amazing

@mobu354 3 ай бұрын

A tip: let the access stay it gives it that inside juicy and outside crispy layers 🥘

@wayNAY87 2 жыл бұрын

Definitely trying this soon

@SipandFeast 2 жыл бұрын

I hope you like it.

@yayagrandma 2 жыл бұрын

Delicious and simple. Plus, I also tried it in the air fryer as an experiment and it was great that way too!!! Enjoy your channel. Thanks for all your hard work!!

@das2755 2 жыл бұрын

Bravo! Love your channel! From Australia :)

@JoeG322 2 жыл бұрын

looks wonderful... super fresh and bright!

@SipandFeast 2 жыл бұрын

Thank you!

@bjkjoseph 2 жыл бұрын

Looks good

@beanie7547 2 жыл бұрын

I’m watching this as we drive to the farm and my husband asks me “I didn’t know Billy Crystal has a cooking KZfaq” never thought about it but there is a little Billy in your voice. I miss a New York accent from when I lived in bronxville.

@SipandFeast 2 жыл бұрын

A few people have said Billy Crystal lol. Bronxville is a beautiful area!

@beanie7547 2 жыл бұрын

@@SipandFeast I loved it there but love the mountains of Idaho more. Though I miss the grocery selections of New York.

@swirlgalaxy 2 жыл бұрын

Howdy James!! I always love watching your videos! You make Italian dishes as easy the way the Julia Child did with french food back in the late 1960's! BRAVO Maestro, BRAVO!!!!!!!!!!

@SipandFeast 2 жыл бұрын

Thanks so much for the awesome complement - really appreciate that.

@Eric-zf6gm 2 жыл бұрын

Made it! Loved it!! The chicken was nice and crispy and wow the tomatoes!! I found out how to make my caprese salad that I ate in Israel due to this recipe! Thank you again! This weekend is the creamy mushroom pasta!

@jameshill8493 2 жыл бұрын

Different style than the type of things I cook will have to give your stuff a try!!

@bigmountain7561 2 жыл бұрын

Really, you’ve done it again. Made a simple ingredient meal that got 9.5 James’s. Still jealous of the official taste tester. Love Your Videos and Always Looking Forward to the Next One. Thank You 🙏

@SipandFeast 2 жыл бұрын

Thank you very much!

@garyrobertson6778 2 жыл бұрын

cutlets like these are my favorite meal. thanks for another great option with the tomato salad. looks so delicious.

@SipandFeast 2 жыл бұрын

Thank you!

@williamallenkey1304 Жыл бұрын

Awesome Food its Perfect

@susansawatzky3816 2 жыл бұрын

200,000 subscribers !!! Congratulations🎉🎉. Your recipes are fabulous 😋

@SipandFeast 2 жыл бұрын

Thanks so much!

@AngelMGO 2 жыл бұрын

I love your cooking videos! Thank you for posting them. I learn a lot

@SipandFeast 2 жыл бұрын

You are so welcome!

@DMCarReviews 2 жыл бұрын

Great video and recipe👍 Full course meals sounds like a great idea. I would definitely watch them.

@bertabear74 2 жыл бұрын

I make this same salad and put it on grilled steak for the hubby. This is his favorite summer salad from the garden.

@SipandFeast 2 жыл бұрын

Sounds great!

@ErikaRamirez-zc5fo 2 жыл бұрын

Man I really love your videos and recipes. I found your channel recently, so glad KZfaq made the suggestion. This is gonna be our sunday's meal, thanks a lot ❤️

@ivanrogic2046 2 жыл бұрын

I really like your personality with simple and honest approach during entire process.. plus effort to explain (side) details.. great job.. looking forward to try this one by myself..

@satchmodog2 2 жыл бұрын

Looks awesome, especially the cutlets. Such comfort food. I make caprese salad with cherry tomatoes at least times a week all summer. I don't know if you ever tried this other salad, but it's amazing, especially with crusty bread. Slice about 5 or 6 good sized romas and one regular tomato, thin slice a half an onion, add 2 cups water, a tablespoon of oregano, a solid tablespoon or more of good olive oil, a good helping of salt and some fresh cracked pepper. Let it sit on the counter a good 2 or 3 hours to steep. It was something my grandmother made often when they were dirt poor in the 30s and forties and it's absolutely delicious for lunch or as a dinner salad with fish.