I'm Obsessed With This CHEAP And EASY Pasta I Made On A Whim

Рет қаралды 243,238

Жыл бұрын

Go to noom.com/sipandfeast and take your free 30-second quiz! Thank you #noom for sponsoring today’s video!
Today we're making a delicious lemon caper pasta with the best seasoned breadcrumbs. This dish is similar to aglio e olio but made even better with briny capers and lemon garlic breadcrumbs. It's a vegetarian dish too. I know many of you have been asking for more of them. Enjoy!
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Пікірлер: 621

@SipandFeast Жыл бұрын

This really is a dish that I think you should be able to make with what you have. I recommend always having a big jar of capers on hand along with lemons. And everyone has some old bread, right? As always the print recipe along with process shots is linked above. Thanks for watching my videos!

@Magnificent86 Жыл бұрын

Dude, I'm SOO happy you're finally getting the views and recognition you deserve. I knew it was going to happen, it was only a matter of time. Keep em' coming!

@DocFarmer Жыл бұрын

I like the new background music. Don't get me wrong, I like the old one too, but it's a nice change of pace...

@oatfarmer6501 Жыл бұрын

My girlfriend hates capers. What do I do?

@Magnificent86 Жыл бұрын

@@oatfarmer6501 try chopped up green olives.

@sherpatrailers150 Жыл бұрын

We only watch for the taste tester, he cracks us up. (don't tell him, he is so cute unscripted). Fellow Long Islander (East Northport, HS in Commack), your accent sounds like home to me! Love your videos, keep on keeping on.

@numbersletters3886 8 ай бұрын

I am so proud of the number of subscribers, been with you since way back. Over the years you have put so many smiles on my daughters faces and elevated me to super dad. Pre Covid I traveled outside the US for work ~40% for nearly 20yrs. After the shutdown I decided being home I’m going take over the cooking. Your channel gave me the confidence after the first few months of complete failures, lol. Some channels show recipes that are so complicated for us amateurs. This channel offers “simple” but amazing meals!! Also since moving to MN from CT, finally real Italian food, lol. Thank you sir, amazing accomplishment!! And I’m sure my story is one of very many, so many smiles you have helped come to life!! God Bless!

@SipandFeast 8 ай бұрын

That's awesome! Really appreciate the kind words.

@Bosch1300 Жыл бұрын

my man, i can not tell you how much this channel has helped my relationship. especially over this pandemic, i had become complacent. i no longer helped in the kitchen but you inspired me and taught me things which look basic but are not ( at least to me) . i now cook at lest 4 days out of the week. for my partner. most is from you channel. thank you sir and also i cant believe i have never had cherry peppers before. which is a call back to several of your other videos. thanks man i have learned so much big fan!!

@john27609 Жыл бұрын

Very inspiring comment, thank you for sharing!

@sandybowman7140 Жыл бұрын

One of the coolest self improvement statements ever! It's so amazing u heard, u learned & u changed - congrats!! 💥🤗

@englishatheart 11 ай бұрын

Significant other* Don't reduce relationships to a job by referring to the person you supposedly love by the same title as someone you own a business with. It's pretentious and reeks of insecurity. You shouldn't need to label your loved one as a "partner" to know you're equal. I'm sorry, I just hate seeing love being equated to a job. It's too dang sacred for that.

@Hou413 9 ай бұрын

@@englishatheart⁠I’m not sure if this is a cultural thing where you’re from, but “partner” is a very common way to refer to someone you’re in a relationship with in lots of places. It doesn’t come across as insecure whenever I hear this, and lots of people prefer it as a gender neutral alternative to “girlfriend” etc. that’s a lot simpler than “significant other”. OP just shared a story of maintaining commitment to their relationship. Putting in the effort and cooking four days a week is a big thing for a lot of people. I’m sure they understand the value of their relationship if they’re willing to do that, they don’t need to be micromanaged

@HawkGirl69 8 ай бұрын

@@Hou413Poor excuse. You’re either dating a man or a woman. Pure and simple

@medomai Жыл бұрын

what i really like about your videos is that you show the prep/mise-en-place at the beginning! it's how people cook! it's so frustrating watching other videos and watching them show up with bowls of ingredients throughout the video and have to piece together after multiple views what i would need to prepare before starting. thank you!

@fria1120 Жыл бұрын

Your son, very polite and serious about this. You raising him well. And you cook yummy😅🤩

@nunyabinness3574 Жыл бұрын

JAMES is the real star of this channel...such an awesome young man!

@gregmackinnon3663 Жыл бұрын

Great recipe! The 'M' word is 'mantecatura' which is to do with making something 'buttery' or creamy by flipping the pan etc

@sandybowman7140 Жыл бұрын

Wow, thanks for adding that - I'll go on record that I had no clue! What a culinary vocabulary u have + 100% impressed!

@LYNNSTER1971 9 ай бұрын

Parent/teen relationship goals right here😊

@johannechampagne7332 Жыл бұрын

Not scripted is why I love it. I feel like I’m at your place and you’re showing me how you make this.

@PrOXiMATEHD Жыл бұрын

We need a collab with Brian Lagerstrom for the ultimate "that much" vs. "7grams" of salt showdown.

@bensanders1082 Жыл бұрын

yes! You put in about that much... and that's about.. that much. @dead

@sleepychungus45 Жыл бұрын

I love the fact that you dont script. It feels like someone is sitting with me personally and teaching me how to cook. I havent made many of your recipes, but the few i have were delicious, but the skills and little things to know about cooking and the way you explain have been super helpful to me. thank you for the wonderful content!

@katakurifan5213 Жыл бұрын

Agreed also scripting videos makes it impossible to learn from them.

@randalltom9750 Жыл бұрын

It’s obvious to me… you know, and love cooking. The two ingredients requisite to fine food… I ran across this video and I’m glad I did… thanks. And soon enough, your son will be making you dinner! Bravo!

@eddychange Жыл бұрын

I found your channel recently and have been slowly working my way through all your videos! You are such a natural teacher and your recipes are so accessible. Thank you for inspiring me to cook more often :~)

@SipandFeast Жыл бұрын

Thank you very much! Welcome to the channel.

@ttoughtask7296 Жыл бұрын

You took the words out in my mouth

@wandac4021 Жыл бұрын

I concur!

@love_bella4693 Жыл бұрын

Same! I found your channel a month or so ago. The food is so nostalgic and relaxing to watch.

@bgleadbetter Жыл бұрын

Yea, this is easily one of the best channels on KZfaq.

@MHarenArt Жыл бұрын

I noticed today how much taller James is getting from when we first saw him. Best taste tester ever! It's easy to trust James' rating because he is so willing to try anything! Not a picky eater, so you can trust what he says about what he tastes. So when he gives a 10, you can be sure it's a winner!! Super!!!

@josephlebowski7129 Жыл бұрын

I recall a while back James didn't like giving a full 10

@garlicgirl3149 Жыл бұрын

I saw an old video I think just 1 1/2 years ago and I was like WOW! Boys grow and when they do it is like BAM!

@chewher4171 Жыл бұрын

10/10 woo!!!!! What a blessing to be alive during this era. You can hop on KZfaq and become a better version of yourself in a few months. This wasn't possible a few years ago. Thank you!!!!!! Building better people begins in the kitchen.

@jillhiggins3246 Жыл бұрын

A cookbook??? Sign me up!!!🤗 Love all of your recipes and my family enjoys them!!

@italiana626sc Жыл бұрын

I can't say enough how much I love your relationship with James, your expert taste tester. 😊 It's the sweetest thing. Also, that simple pasta dish looks delicious! Capers are the best.

@Pardo1957 Жыл бұрын

I totally like your regular-guy-loves-to- cook vibe and your interaction with your son. Watching you from Pardes Hanna, Israel.

@kyrastuart1920 Жыл бұрын

I don't know if your channel was recommended today because I watch Brian, but I'm glad it was. Your pasta with sun dried tomatoes and spinach reminds me of a dish I used to get at Mumbles on the East Side back in the 90s.

@lbrian6568 Жыл бұрын

Really love your way to talk about the fire level. So much easier to understand! Thanks! And taste tester, really honest! 🤣

@Riskmangler Жыл бұрын

"On a Whim" Absolutely everything I do in the kitchen. (After watching numerous Sip and Feast videos, of course).

@mrob75 Жыл бұрын

Love that little boy…He really lit up while tasting this…a true testimony!

@Bellchen95 Жыл бұрын

Watching your videos feels like hanging out with an uncle who is teaching you how to cook. Just so chill and familiar. Really love the anecdotes in between, and of course the best taste tester in the world. Thank you so much for your videos, your recipes are inspiring and make me want to jump into the kitchen to try them right this moment!

@garlicgirl3149 Жыл бұрын

I said the same thing in another post. You feel like you are with family. :)

@SipandFeast Жыл бұрын

I really appreciate that feedback - thank you.

@moonwillowschronicle5435 Жыл бұрын

Mrs. Sip and Feast and your kiddles are the luckiest people in the world. You are such a treasure! I have gotta try this recipe too!!! Wonderful!!!

@ErinSpre Жыл бұрын

My boyfriend made this for dinner tonight after we watched this video a few weeks ago. Delicious!! This is easily my favorite cooking channel on youtube. 👍🏻👍🏻

@joevendramin9509 Жыл бұрын

This is one of my favourite KZfaq channels. It's like he cook's like my grandmother did. Now I'm hungry! Thank's!

@honkiavelli8044 Жыл бұрын

I love the vibe with the little man! Taste tester for the win- great recipe.

@fhuuraliulfr5756 Жыл бұрын

I love watching your videos, it's like watching the old school cooking shows back in the day xD (Emeril, Mario, etc)

@SeaTurtle515 26 күн бұрын

Love the food and love the relationship with your son. 🥰

@dianeknupp6353 Жыл бұрын

You have really removed the mystique of cooking. I’ve made many of your dishes. You have given me so much confidence. I always watch whatever you put up on your site. Thanks. And I love your family. They are the real deal, as are you!

@darcyjorgensen5808 Жыл бұрын

“Chef” is awesome for the reality of its cooking scenes.

@miraclebub Жыл бұрын

Love that you watch Bri - you two are the only chefs I watch!

@CharlottePrattWilson Жыл бұрын

You don’t need to script! You’re a natural!

@CarolAnn-gh9fl Жыл бұрын

Great food critic/taste tester. Kids do not have bland simple palates, they’ll love and embrace good cooking as soon as introduced. My kids are now adults in their 20s, they have such a varied diet from most of their friends, It stems from travel, any available cooking show and favorite holiday meals. Thank goodness they both love to cook.

@JamesJonesReverendJ 10 күн бұрын

I kept getting reminded of Goofellas watching the garlic slicing...Paul Sorvino cutting garlic with a razor

@TroyBrinson Жыл бұрын

I love when my KZfaqrs give props to other KZfaqrs that I follow. I think it’s a classy move. FTIW I enjoy both of your channels quite a bit. Is because of my St. Louis roots and yours because I’m a dad that cooks for his family. Keep up the good work.

@jeffkoons001 Жыл бұрын

What a sweet guy and a good dad.

@sarame9537 Жыл бұрын

I make this for lunch a lot 😂 but I add marinated artichokes diced up. Yummy!

@jlafunk Жыл бұрын

I love how excited you get when your family eats and enjoys your cooking.

@moonwillowschronicle5435 Жыл бұрын

The Taste Tester gave it a 10!!! Now I am DEFINITELY going to make this!!!!!

@douglasfrank9323 Жыл бұрын

I toast bread cubes the same way to make croutons. James knows what he likes and understands viewers take his opinion seriously.

@christineanderson4755 Жыл бұрын

You and your son are adorable. Great parenting 😀

@curtis8966 Жыл бұрын

One of my favorite things to make on the cheap is like a Cajun chicken and sausage Alfredo. I’ll get a couple of dollar boxes of Alfredo noodles, a bag of frozen veggies (onion, peepers, and celery), a pound of chicken thighs, and a pound of ground Italian sausage. Cook the chicken separately, and season it with Cajun/Creole seasoning. While doing that, in a separate pan, fry up the sausage and veggies. Then when it’s cooked thoroughly, drain the grease and add the water/milk per the Alfredo boxes instructions, and add the chicken to the mix. It’s pretty great stuff.

@tarquinbullocks1703 Жыл бұрын

As usual, an excellent recipe with a few basic cooking principles thrown in for good measure. You're a very good teacher. Oh, and please never script. Thank you.

@andrewdilliner6709 Жыл бұрын

Its awesome you recognize the movie, "Chef". He trained with an actual chef for months to make sure everything was accurate. In fact, they now have a Netflix series about cooking. Good catch!

@sah8130 Жыл бұрын

I do this often but I add anchovies and broccolini (if I have it) or frozen broccoli (if I don't). It is DELICIOUS.

@reneecollins6931 Жыл бұрын

"I'm gonna put in about....that much. It's about....it's about...that much. That's...that's what it is." That's when I clicked the subscribe button. 😊

@shirleygiordano7627 Жыл бұрын

The taste tester loves it. That means you have done well.

@vestahome3094 Жыл бұрын

My 5 year old goes nuts for garlic chopped that way. Also I can't get enough of how easy to follow your recipes are (wish my kid would get into capers though, he hates peas and capers both) .

@im1dc Жыл бұрын

Wonderful real Italian home cooking with a GREAT FAMILY, all REAL all the TIME. Thanks

@castrejo67 Жыл бұрын

the main reason I love watching your videos is the honesty, I know the techniques, the processes of cooking , I do follow many culinary channels, I also make the "I forgot to add that ingredient when I should have" mistake, "mistake", but you have a refreshing take on cooking , cheers matey, I may have my next meal idea inspiration done, also , you have the best ingredient measurements in the internets , :) cheers again

@debbiesudore9528 Жыл бұрын

I just love his taste tester!! Very insightful comments! And he is learning to love to cook good food!

@swirlgalaxy Жыл бұрын

Howdy Jim!!! I always have to chuckle when you talk about people trolling you about how you create your masterpieces. The probably don't know how to boil toast! LOL Your recipes are always fabulous & your family love them! Trolls are the scourge of all KZfaqrs. Pay no attention to the a-holes behind the screen! Just keep pumping out the magical meals that you're doing!!!! Thanks for always making me hungry!!!!!!!!!!!!!!!!!

@SipandFeast Жыл бұрын

Thanks for the kind words.

@angrylittlespider_9701 Жыл бұрын

This is the first of your videos I have seen, and it makes me wonder if you were actually expecting me to be there! Man, you were talking to ME! The dish not only looks and sounds great, but that "you can do this" delivery of yours just nails it. Sir, you just earned yourself an enthusiastic new subscriber. Gotta check out the rest of your channel...

@Flavum Жыл бұрын

You don't need a fancy pasta pot. Your 1960s vintage WearEVER pasta pot is the bomb. I have the same set - thanks, Mom.

@HanValen Жыл бұрын

I'll be hungry all day after watching this! Love this recipe and can't wait to make it.

@user-ii7mx9bp6b Ай бұрын

From an Alabamian, now Utahn, good stuff. I''m a fan. Cheers.

@TDAEON Жыл бұрын

Love any episode that the cute mini grater makes an appearance. Lol But really, lovey pasta recipe. Thank you!! Xx

@maryanndamico2550 4 ай бұрын

Kid is the cutest. Love James

@RonMotta1972 Жыл бұрын

I do something similar, but I chop up some anchovies instead of the capers. It’s so good!

@SipandFeast Жыл бұрын

It's great with the anchovies. My wife said this had a very similar taste.

@The_Timinator Жыл бұрын

This IS Cooking "it ain't exactly Rocket Appliance"

@sakaridis Жыл бұрын

Another killer recipe! My compliments to the Internet's most likable chef/cook!

@amai_zing Жыл бұрын

A combination of pasta, garlic, capers and lemon (with some nice grated cheese), and it’s really hard to go wrong Add parsley, red pepper flake, and breadcrumbs? Thats icing on the cake there

@tamellison2334 Жыл бұрын

I CANT wait to pre-order your cookbook 🎉

@SipandFeast Жыл бұрын

We are starting soon.

@Party19631963 Жыл бұрын

Any info on his cookbook? What is this cook’s name?

@sandybowman7140 Жыл бұрын

@@SipandFeast Please include the Official Taste Testers comments & scores - he's such a cool kid! Can't wait to buy it! I'm guessing NYT Best Sellers List in record time!

@pamelamarshall471 Жыл бұрын

I could smell it every step of the way. I'll be trying this one soon. I'm new to your channel. That is one nice young man, James. So impressed with his manners. Let him know I subscribed just because of him. 😉

@SipandFeast Жыл бұрын

haha thank you! I will tell him!

@kimberleyhollier9768 9 ай бұрын

You are an amazing Cook and fun to watch ....also an amazing Father

@citibear57 Жыл бұрын

Yeah, yeah, excellent cooking 😄 What impresses me most is the great father-son relationship, and how much the father values his son's opinion. Watching 'Mr. Sip and Feast' (sorry, I do not know his first name) anticipating his son's impressions on his dishes is priceless. Nice job guys!

@WarriorV8 Жыл бұрын

And i’m addicted to this channel !

@LpoolDogLover Жыл бұрын

That looks so good!! Every time I watch your videos, I'm hungry!! LOL Thank you!

@johnreynolds4393 Жыл бұрын

You're fun to watch, in touch, not cocky, Keep up the good work!

@janetlovesu Жыл бұрын

That olive oil is really one of the best. I recognize it. So versatile and delicious.

@Appaddict01 Жыл бұрын

For quick bread crumbs use Italian seasoned panko and fry in butter.

@annabircher614 Жыл бұрын

Oh wow 8 garlic cloves, a man after my own heart, yum!

@24kachina Жыл бұрын

This is great, simple food. TIP: when I make bread crumbs, I toast whatever bread, or English muffins, I have around in regular toaster, pop in my little food processor with olive oil and fresh garlic and salt and P and whiz them up. Easy peasy.

@sandybowman7140 Жыл бұрын

FABULOUS! Gonna try ur method soon!

@GolDreadLocks Жыл бұрын

I am sitting here, I haven't eaten today as one of my kids is in the hospital, so I haven't had time to eat, and your video popped up! Easy, quick and just right, light, but filling, and so much flavour, thanks, you showed up just at the right time!

@drfranklippenheimer8743 Жыл бұрын

So how's the kid?

@GolDreadLocks Жыл бұрын

@@drfranklippenheimer8743 She just got out of the hosoital on Friday the 14, Thanks for asking!

@mythicgriffon Жыл бұрын

I'm a fan and have made several of your dishes, but this one is a win with my kids and wife EVERY TIME!

@kris10ryan54 Жыл бұрын

James is adorable, I trust his judgment!!

@gemmamalo96 Жыл бұрын

This looks amazing. I'm a picky eater who's never had capers but I'm curious for the first time due to this dish.

@jorgeneldMrEld Жыл бұрын

Tomorrow’s dinner, looks delicious🤤 I’m normally not really a citrus fan, but I will make an exception. I’m watching from Sweden, I will gladly emigrated to Italy just for the pasta

@dmitriciccarelli4082 Жыл бұрын

Watching your videos are an absolute delight. Takes me back to my childhood, cooking with my mother. 🇮🇹🍝👍

@shirleygiordano7627 Жыл бұрын

Pasta, pasta, pasta! I'm Italian. Pasta, garlic, tomatoes, lemon. And olive oil.

@wojciechjurczyk9927 Жыл бұрын

Jim is just a Keanu Reeves of home cooking :)

@FtechJack Жыл бұрын

I just found your channel and I've been obsessed with your videos! Keep up the great work!

@TheNamwankanpai Жыл бұрын

Man. You need to make a separate video dedicated for seasoned breadcrumbs. Because it is nowhere to be seen on video title, fortunately I remembered which video you had it on. This breadcrumbs especially lemon zest is a game changer, same level as you know how to cook perfect al dente pasta!

@sheilakerr-jones4345 17 күн бұрын

Have made this dish for years, thank you for the reminder now making it again, and again, and…..

@yadayada369 Жыл бұрын

Want! Love these simple recipes and indeed I do have the ingredients hanging around to give it a shot! I really appreciate that you're showing folks these fantastic homestyle dishes that remind me of what nonni and papa used to make when I was a kid!

@seansnyder7744 Жыл бұрын

This recipe turned out great for me and my wife. Definitely going to try it again with less substitution ingredients

@ProfessorMatrix Жыл бұрын

Kids bias! lol All honesty. You're recipes are great. The spin on that classic pasta with butter/grape tomatoes/onion. Fire dude! I added my own spin with some grilled chicken. :D Also you're the doppelganger of my co-worker from Chicago lol

@edwardmcdonough6525 Жыл бұрын

I have to try cooking with the pasta water, love fresh parsley and lemon ! Your little taste tester is so cute !

@Leftside08 Жыл бұрын

i appreciate the level of your food is on. A lot of the creators I began watching years ago have added more gadgets, flair, and complexity to their dishes......however my supplies and pantry have not. So I've in turn watched them less as they've blown up more. You and some other creators I watch .... are more approachable and at the level of "I'm running home late from work....i can drop by the grocery store and would really like to have something nice by 8pm"

@paulkenny70 Жыл бұрын

Another great video. It’s fun to watch how your presentation has progressed. The video angles. The background music (you make comfort food and the music is comforting). And James…how many viewers wait to the end just to see his reaction? It won’t last forever but enjoy it as long as you can. Thanks!

@sandybowman7140 Жыл бұрын

U are so right! Never thought if those insights + guess that's why I got sucked into watching all of them too! What a keen eye for detail!

@UofMFan628 Жыл бұрын

one thing I've found helpful (at least mentally) when I have to chop a good amount of garlic is to line up like 3 cloves next to each other and chop them all at once. it makes chopping garlic so much more tolerable lol. love the channel, keep up the good work!

@tecumseh_g1931 Жыл бұрын

Thank you for your videos. I've always been good with pastas and Italian foods. In my house, pasta night dinner is my responsibility because my wife and kids like what i make. But your videos as well as others have really helped me take my pasta night game up a few levels

@MTGHunter Жыл бұрын

As my father's harshest critic I can tell that I really have to try this.

@2Wheels_NYC Жыл бұрын

Simple quick dish, I can smell that cooking from Queens! I'm sure those bread crumbs would hold in the fridge for a few days as well, I'd love to do chicken cutlets with them!

@riversong6681 Жыл бұрын

Lemon Garlic and Capers. You never disappoint!! Thanks for another great one!

@JSpiffy Жыл бұрын

Nice .. I love these types of dishes especially in the summer. Glad to see your channel blowing up. Good stuff

@alexhurst3986 Жыл бұрын

I love it when one of my favorite KZfaq chefs references another of my favorite KZfaq chefs. And I am totally making this my next day off. It looks amazing.

@davidayn2853 Жыл бұрын

Aah, my friend, those seasoned and toasted breadcrumbs were, and still are, a staple in my house. We Sicilians call them mudica, and we use them in all oil based pasta. As well as sprinkling the mudica on salads. When we make clam or white pizza, we always aprinkle mudica on top. I think I've watched most of your videos and love them all. You are so unpretentious, and your son is a charming young lad. You have so many reasons to be proud. Thank you. And yes, when I make any oil based sauces, I always use the Frantoia olive oil. In face, I just picked up 6 bottles the other day at Pennsylvania Macaroni in Pittsburgh, PA. ...that tells you how much aglio e olio we eat.