Chicken Mince Pasta Recipe By Delicious Storm/ Instant Pasta Recipe
1 kg pasta (your choice of type, e.g., penne, spaghetti, fusilli)
1 kg chicken mince
2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 bell pepper, diced
1 carrot, grated
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnish (optional)
Instructions:
Cook the pasta:
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Prepare the sauce:
Heat the olive oil in a large pan over medium heat.
Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
Add the minced garlic and cook for another 1 minute until fragrant.
Cook the chicken mince:
Add the chicken mince to the pan and cook until it's browned and cooked through, breaking it up with a spoon as it cooks, about 5-7 minutes.
Add the vegetables:
Add the diced bell pepper, zucchini, and grated carrot to the pan. Cook for about 5 minutes, until the vegetables start to soften.
Add the tomatoes and seasoning:
Stir in the diced tomatoes, tomato paste, dried oregano, and dried basil. Season with salt and pepper to taste.
Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together.
Combine pasta and sauce:
Add the cooked pasta to the pan and toss to combine, ensuring the pasta is well coated with the sauce.
Serve:
Serve the pasta in bowls, topped with grated Parmesan cheese and fresh basil leaves if desired.