Chicken on Volcano ! 古早味甕窯雞製作Volcanic Eruption Roast Chicken Making - Taiwan Food
Рет қаралды 10,518
27 күн бұрынChicken on Volcano ! 古早味甕窯雞製作Volcanic Eruption Roast Chicken Making - Taiwan Food
甕窯雞新竹店
Google Map:
307新竹縣芎林鄉富林路二段729號
g.page/hsinchu-restaurant?share
@user-km3mr4bm9t 24 күн бұрын
又是烤雞無法抵擋❤😅
@flyingmousefood 20 күн бұрын
哈哈，我也抵抗不了烤雞，特別是這種古老醃製口味的
@ooo334969 25 күн бұрын
這家很紅，有機會去嚐嚐！謝謝飛妹分享！辛苦了！加油！😋😋😋👍👍👍👏👏👏😍😍😍
@flyingmousefood 20 күн бұрын
哈哈，謝謝錫林，有機會要去吃看看，我推薦的肯定好吃
@a0473 25 күн бұрын
看起來可真脆
@flyingmousefood 20 күн бұрын
很酥脆沒錯
@pasquale120 21 күн бұрын
Wow, they look like they were boiled first then roasted? but if you say they’re delicious I believe you! and you still look beautiful ! stay healthy and safe! xoxo
@bo-qian-haha 25 күн бұрын
烤雞爐動線的高低差設計真的不錯 現在烤全雞的價格真的厲害，深切感受到物價的波動 生意真好炒不停，炮爐的火都不用關的，火超猛，看起來療愈
@flyingmousefood 20 күн бұрын
哀...回不去了，我第一次去拍是650元，現在又漲了XD 這動線是新的方式，比較早之前是木材去燒的，現在快多了，也比較好控制 生意超好啊，店長還跟我說今天不算好XD
@Jordan-we8iv 13 күн бұрын
高低落差設計不錯是真的.但是熟食工作檯.腳還踩上去就不是很衛生了! 火不關.很多人都是因為錯誤的觀念.導致錯誤的使用方式!
@bo-qian-haha 13 күн бұрын
@@Jordan-we8iv 也許廚房都是以方便為優先吧~~
@ArteUltras 21 күн бұрын
The iron of the wok actually becoming red hot is somehow making me nervous...
@flyingmousefood 20 күн бұрын
Haha, I was also very nervous during the filming XD I asked the chef to make sure to make it a big hit!!!
@CookingPigeon 25 күн бұрын
歐拉拉窯烤耶~XD
@flyingmousefood 20 күн бұрын
歐拉拉是誰?
@CookingPigeon 19 күн бұрын
@@flyingmousefood 語助詞~~哈哈~~阿不然要換滑鼠屬嗎XDF
@chignanlin9853 10 күн бұрын
走味了不是原來的味了
@很難 25 күн бұрын
用瓦斯窯烤這點真的不優，外面那堆柴只是擺設嗎？ 雞用半成品能比較快出餐我忍，窯烤用瓦斯我真忍不了。
@flyingmousefood 20 күн бұрын
沒辦法，好像是政府有規定啥的我也不知道，現在很多烤鴨也都用瓦斯了 雞是自己醃製的，不是半成品哦
@很難 20 күн бұрын
@@flyingmousefood 0:35 看起來不像只有醃製而已，醃製肯定有，但看起來是滷過或是醃製完有用熱油或其他方式加熱過。不然雞皮不會那麼緊還破皮。 至於燒柴的部分，個人認為比較像是店家為了省成本或方便控制火侯，從很多燒烤攤販原本都用木炭現在都用瓦斯就知道了。
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