After uploaded my English Muffin video, someone told me that it is incomplete without showing you how to make chicken patties. So here I am my version of patties.
It seems complicated to make muffin and patties for a nice breakfast as no one wants to work that hard for breakfast right? On the contrary, both muffins and patties can be made in bulk and way ahead, just store them in freezer (muffin can keeping fridge for up to 2 weeks but not chicken patties) and take them out whenever you want to eat them.
In this way, breakfast is made easy right? Especially on a lazy Sunday brunch.
For English Muffin, please refer to this link:- • Artisan Version Englis...
Ingredients for Chicken Patties
- 1kg Chicken Breast
- Some salt, pepper and herbs to season chicken
- 2 large eggs
- 50g all-purpose flour
- 80g mayonnaise
- 120g parmesan cheese powder(or grated is fine)
- Panko
Method
1. Seasoned chicken and transfer it to vacuum bag
2. Keep the vacuumed bag in fridge for at least an hour
3. Sous vide chicken at 60min/65\degc /RVSP1
4. Wait for chicken to cool down and take it out from the bag.
5. Add chicken back to mixing bowl, shred it at 10 sec/RVSP 4
6. Pour out the shredded chicken and add the rest of the ingredients except Panko, blend 30 sec/SP4
7. Add back chicken to mix well, 1min/knead
8. Weigh each patty at 80 and press panko around it.
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自从上传了英式玛芬后， 我就被批评了。 就是只教了一半的早餐， 还有另一半我也必须负责。 好吧，既然如此，我们就做鸡肉饼吧。
英式玛芬和鸡肉饼看似很多步骤，想到星期天早晨只想躺在床上，谁还有精力干那么多活呢？其实不然，这英式玛芬和鸡肉饼其实是可以预先准备， 冷藏或雪藏都可以，只要煎热就可以了。 如果是真样的话， 慵懒的周日早餐就指日可待了。
欲知如何做英式玛芬， 请点击此链:- • Artisan Version Englis...
材料
- 鸡胸肉一公斤
- 少许盐，胡椒粉和干香草
- 2 粒鸡蛋
- 中筋面粉 50克
- 美乃滋 20克
- 一粒柠檬皮rulou
- 帕尔马干酪
- 日式面包糠
做法
1. 用少许盐，胡椒粉和干香草来腌制鸡肉
2. 将鸡肉真空包装再放置冰箱1个小时
3. 低温煮鸡肉， 60min/65\degc /RVSP1
4. 待鸡肉放凉再将之取出，放入主锅
5. 将鸡肉撕碎，10 sec/RVSP 4
6. 倒出撕碎的鸡肉，把其余的材料放进主锅，除了面包糠以外，混合 30 sec/SP4
7. 将鸡肉放回主锅再混合, 1min/knead
8. 每一片鸡肉饼大概是80克，尽量压实再用面包糠包裹
About Alicia Alicia lives in Singapore and own a Ecommerce site - www.allaboutalicia.com. She sells handcrafted skincare products, teaches DIY skincare, create Ecommerce site for clients and do book publishing, you can check that out on her site at www.allaboutalicia.com. If you are interested in engaging in any of her services or explore possible collaboration, you can reach out to her - alicia@allaboutalicia.com
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About the Video Equipment She is still using Samsung Note 10 to shoot, found her GoPro but no time to charge it and set it up yet and still has no confidence in using her Canon DSLR.
Sound ES - Present (Adelyn Paik)