Thermomix

我不太懂你的问题。是不是问我为什么要加薯粉和米粉吗？糯米粉的确很好吃，但是加了那两样会更加好吃。 试试你就知道了。

You can use margarine or just add more oil. So long as the paste is dry enough to handle will do

Hi Ev, thanks for trying out the recipe! If you find the dough too sticky to handle, wet your hand. Another tip, I prefer to keep the dough overnight as I fins it much easier to handle. If you like to add orange peel, depending on which type. if it is 陈皮, add halfway through cooking. If it is 橘饼， no need to cook at all, just slice thinly and mix with cooked paste. For this you can refer to my Yibua video.

Thanks for your tips. I plan to use the Mandarin peel I dried myself so should this be added towards the end?

@@evong3647 yes but please have it slice very thinly as it will be difficult to roll the pancake flat if the orange peel is too thick

it is all about personal preference

I guess you can use rock sugar but the taste is definitely going to be different. Molasses has a deep caramelised taste and yet they are never quite sweet in comparison to regular sugar. At the same time, it gives the dish a beautiful brown color as well.

@@allaboutalicia thank you :)

you can completely omit, some use honey but I personally prefer molasses.

@@allaboutalicia thank you :)

You're welcome

@@allaboutalicia Useless video.

皮薄馅多绝对错不了

海南岛很大， 每一个村都有自己的传统和口味。就像意大利面酱汁在不同的区域也是不同的做法。所以正不正宗不是以个人的口味为标准。当然，对每一个人来说，妈妈做的永远是最好的。对我来说，我的伯母做的也是做好的， 因为那是我儿时的记忆。所以，我也未必会喜欢你妈妈做的。不是你妈的问题， 只是口味不同罢了。各有各的喜欢，毫不碍事。我做了很多也卖了很多，回头的海南顾客都觉得是最正宗的，那就够了。最重要的是这个视频留给我的孩子们，让他们将来有一个参考和传承。

honey is the next best option, otherwise molasses

kzfaq.info/get/bejne/gLKIgJN427O7YWg.html

it is in one of my earlier video

就细细品吧

20 X20

有哦。这要看那里的海南岛

是啊 海南有冬青葉 包法倒是和我們海南一樣五角標準，但南洋閩南人多他們炒調味了糯米這點海南島全島都不會這種做法都生米下去在海南白色米直接下去

I used to buy from Natures Glory online in SG but it seems that they are out of stock for a while. Not sure if they are planning to replenish it. The next option is iHerb.

@@allaboutalicia thank you for the advice

Boiling water

@@allaboutalicia thank you

Oh yes!

I would not say omit as according to my family recipe, there is no ginger. There are many types of fillings depending on which part of the island you come from. Some even only have peanut and no coconut. It is just that ginger version is a more common version in Singapore. If you like to add ginger, ginger juice can be added before peanut and sesame seeds. As in how much to add would be according to your taste.

of course you can

你是指5：27的部分吗？ 只需20分钟烹煮。

All the best to your baking. You can share your pic with me to [email protected]

Thanks! Love to hear feedback from you!

不會哦

Though it is not too thick but it should not be watery either. The custard get thickened once it is left in fridge overnight. Hope it helps.

it is my pleasure, I am glad you like it

很高兴能够跟你分享我们接近失传的美食， 最近我也上传了海南酥盐饼 - kzfaq.info/get/bejne/p76llbGi1K6mp5s.html， 希望你也会喜欢。

My pleasure 😊

还是洗得干净一点好，吃得比较安心，毕竟都是给家人吃的。

苹果馅和香草奶油最好一个星期吃完。其余的一个月都没问题。

it doesn't matter because it will be heated up to 37 degrees in thermomix

我本身比较喜欢 30X30， 包起来比较容易。但是有时很难找到又大又好的叶子， 所以会将就在 25X25， 但是很难包， 除非你少放一点料。所以只要在25至30之间都可以。

谢谢指点我这个新手。的确是需要洗和煮过才能用。下次再拍摄类似影片会争取加进去。

@@allaboutalicia 不用这麽客气

应该的！

@@allaboutalicia 现在的年轻人都不会裹粽子，其实不难只是时间长

是的，要有得吃就要有耐心哦。

Thank you! You too!

@@allaboutalicia ur welcomed. keep in touch! :) i love cooking too and hope to learn more from you!

Thank you! 🤗

Could you drop me an email at [email protected]? I am happy to share but a little too long to comment here

Hi Jesslyn, you can order from here flavoredlife.co/blogs/news/hainanese-rice-dumpling

看到你的海南粽子，真的是与众不同，能够和你订购吗？这地方是在哪里？

我在新加坡。全部的粽子昨天都已经卖光了。很抱歉，因为在忙着包粽子，现在才看到你的留言。

The banana leaves will provide a very special flavour for the zhongji as we know most asian dishes use banana leaves to further enhance the flavour.

that is true, it brings out a different flavor