Today we’re making a Chicken Picadillo, which is an amazing ground chicken recipe that is easy and quick to make. This Cuban Chicken recipe is honestly one of my favorites. I’ve been making this ground chicken picadillo recipe a lot lately because I want to eat healthier. I love my traditional and authentic Cuban Picadillo, but I wanted a leaner and quicker version. So I revamped the recipe to include chicken and it’s great for meal prepping, meal planning, taco night, and more! Don’t forget to join the Chef Zee family and enjoy!
Chicken Picadillo Recipe
2 lbs Ground Chicken
1 tsp Kosher Salt
½ tbsp Onion Powder
½ tbsp Garlic Powder
1 tsp Orégano
¼ tsp Cumin
1 tbsp Sazón con Achiote
1 Bay Leaf
Black Pepper to Taste
½ White Onion
½ Bell Pepper (Any color)
¼ cup Tomato Sauce
3 tbsp Tomato Paste
1 tbsp Vino Seco
2 tbsp Spanish Olives *Optional
1 Potato Cubed *optional
1 tbsp Cilantro
2 tbsp Olive Oil
0:00 Start
0:56 Chicken Picadillo Recipe
1:06 Seasoning Ground Chicken
2:12 How to Make Chicken Picadillo
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