Chicken Pizzaiola with Mushrooms and Peppers

Рет қаралды 237,673

3 жыл бұрын

Chicken Pizzaiola isn't as well known as the steak version, but let me tell you, it's amazing! The dish consists of well seasoned, pan-seared chicken, mushrooms, peppers, and garlic all in a delicious oregano heavy plum tomato sauce.
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Пікірлер: 342

@SipandFeast 3 жыл бұрын

Make sure to try this Chicken Cacciatore as well! It's similar but uses chicken pieces and these amazing oil-cured olives. kzfaq.info/get/bejne/o91nldqCvMeZfYU.html

@Tommy-yo5pp 3 жыл бұрын

how about a manicotti cheese

@rneustel388 2 жыл бұрын

Sounds delicious!

@STEVEN-STEELE 2 жыл бұрын

I am gonna give this a go. I hope adding onions long cut like the peppers isnt gonna bother the dish. I just enjoy the combo of peppers mushrooms and onion. Cooked with the peppers of course. Regardless the dish looks very good . One could just about take left overs the next day and put them on a thick sauce supporting sub style bread. Heating it up 1st and adding a bit more of the red sauce or EVOO. If its dried any. Looks killer Thank you

@twoshady518 2 жыл бұрын

@@STEVEN-STEELE worked in an italian restaurant. we added onions and deglazed with sherry. called it a boneless cacciatore

@alexandermoran5275 2 жыл бұрын

I would love to see you make some arancini

@Tempestni02 2 жыл бұрын

Love cooks like you, honest, critical of your cooking execution and doesn't try to hide anything...means you're passionate..signs of a great cook!

@SipandFeast 2 жыл бұрын

Thanks very much! I got nothing to hide haha. I'm not a culinary school grad or pro chef. Just a home cook that loves cooking this type of food for the family.

@Tempestni02 2 жыл бұрын

@@SipandFeast Like myself buddy! Best of luck and keep up the good work! Remember many great cooks/chefs are self taught like Raymond Blanc for example. Look him up 😉👍🏻

@anotherjoe5675 2 жыл бұрын

What really attracted me to this recipe was finishing with fresh basil and special olive oil... Just happened to have a small bottle of garlic and herb infused evo in the pantry... Do not omit this step!... Awesome!...

@jamesinnc619 2 жыл бұрын

Made this today using bone-in skin-on chicken thighs. It was outstanding! I would serve this to company. You can't have too many good chicken recipes. Thank you for this great recipe and video.

@SipandFeast 2 жыл бұрын

Really glad you enjoyed it.

@samsiryani9023 2 жыл бұрын

Thank you sir, I’ve been watching your videos before I cook Sunday’s dinner since I cook for the family every Sunday. You made my life that much better for your great cooking videos and recipes, brother love you for being a great teacher.

@SipandFeast 2 жыл бұрын

Thank you very much!

@gabriellakm 2 жыл бұрын

He looks humble too. His wife must love him. Good luck and best wishes to his sweet son and family. Loving his channel

@SipandFeast 2 жыл бұрын

Thank you very much!

@anthonydolio8118 2 жыл бұрын

You always make me think of my childhood by something you say or do. Thanks.

@jacquiyou 2 жыл бұрын

Love your cooking and I have learnt so much from your channel. Be blessed

@jeffgoodrich8474 2 жыл бұрын

I played this video as I was creating the meal verbatim. This was the first time I made it and it was delicious! Totally Love the way you went step by step! I’ll definitely be adding this to the monthly menu!!

@RLKmedic0315 2 жыл бұрын

Made this last night, only thing I did different was adding in 1/2 of a diced onion and just a small bit of anchovy paste. It was absolutely delicious, easy to make and it was a big hit with my daughter and her friends who came for dinner. Highly recommended (but I do think the onions are required :) )

@dee_dee_place 2 жыл бұрын

I'm a garlic fan myself, so I added extra. I didn't use onions, at all. The best thing about this recipe is it's so versatile you can change it up to satisfy your tastes without compromising the basic ingredients. Favolosa Ricetta!

@faithsrvtrip8768 2 жыл бұрын

I have some oil-packed anchovies I need to experiment with. Bobby Flay always wins when he makes his anchovy bread crumbs. The British celebrity cook, Nigella Lawson, talks about anchovies in her book "Cook, Eat, Reapeat" with love and devotion.

@RLKmedic0315 2 жыл бұрын

@@faithsrvtrip8768 as long as you do not go overboard the anchovies are a wonderful flavor enhancer.

@cherylzaccone9685 Жыл бұрын

"only" that changes the entire recipe?

@RLKmedic0315 Жыл бұрын

@@cherylzaccone9685 I don't think the additions suggest here are that extreme. I get what you are saying, and I agree, many suggestions change so much they make a totally new recipe. But my adding some chopped onion and some anchovy pastes (or a couple smashed anchovies) simply deepens the flavors of the dish and does not really change anything. You should really try adding the paste to tomato sauces, it's a game changer

@princesstiffany1925 2 жыл бұрын

I absolutely love your channel...I made this dish for my family and they licked their plates clean. Literally...My son loves pasta, tomato based sauces and you given me more options to change it up for my son..Thank you. Can't wait for future recipes....

@lesleystandish3922 3 жыл бұрын

Adding this one to my to make list! Can't wait to try this one next week! Thanks 😊

@SipandFeast 3 жыл бұрын

Thank you Lesley. Hope you enjoy it and would love to hear how it turns out!

@CharlottePrattWilson 2 жыл бұрын

You are my new favorite cook! Thank you for the luscious recipes!

@p.m.bradley9049 Жыл бұрын

Never thought of a dish like this! Will try it soon. Thanks, sounds delicious.

@doreenlorenzo2501 2 жыл бұрын

Thank you! I'm always looking for good Italian recipes.I am glad I found your channel.

@SipandFeast 2 жыл бұрын

Thank you and welcome to the channel!

@Iceland874 Ай бұрын

This sounds beyond delicious! Making it this weekend. Thanks!

@milagroperez6053 Жыл бұрын

As always very delicious recipe thank you 😊

@alshob 2 жыл бұрын

much better soundtrack, and great presentation of recipes. cheers & thanks for sharing

@joebranston738 2 жыл бұрын

Love these videos.

@priayief 2 жыл бұрын

Simple. Well-explained and honest. Thanks.

@SipandFeast 2 жыл бұрын

Thanks so much!

@noodles9270 2 жыл бұрын

I love his style of cooking, its exactly how I like to eat and also try to make myself.

@900lbgorilla 9 ай бұрын

This was beyond my expectations, so good.

@bhill252 2 жыл бұрын

Loved it! I will be checking out more of his videos!! 🇨🇦

@SipandFeast 2 жыл бұрын

Thank so much!

@ned711 2 жыл бұрын

Another great job!

@dchoi7737 2 жыл бұрын

Explaining very well!

@BM-gu1pf 2 жыл бұрын

I made this today and it was delicious. Added extra paste and peppers with a little more wine to give us additional sauce. Chicken came out very tender. Yesterday I made your baked pasta dish. Plenty of leftovers for the week. I really enjoy your videos.

@SmartCooking4You 2 жыл бұрын

Looks delicious 😋thanks for sharing...

@deebee4850 3 жыл бұрын

Looks absolutely fabulous!

@SipandFeast 3 жыл бұрын

Thanks so much!

@SarahLovesU2 8 ай бұрын

Long time watcher first time maker - and wowza!!! My fiancé is Italian American and looooves Italian food. I wanted to make something different. Saw your Steak Pizzaiola recipe and thought - wonder if he has a chicken one? Sure enough it brought me here! So I made this on Sunday. I asked my fiancé if he liked it and he said “oh yeah!” in a way like he was swooning - like how he reacts to good food in a restaurant. I wish I hadn’t waited so long to try your recipes, but I will be doing it now! Thanks so much for sharing your brilliant creations so we can enjoy them too ❤

@rosanapasquini8714 2 жыл бұрын

Looks awesome

@1Bamarider Ай бұрын

Found your channel recently… I like both your older and newer styles… tried this tonight.. came out great!

@alexhurst3986 2 жыл бұрын

I really appreciate it when KZfaq chefs don't edit their mistakes and instead teach why it was a mistake and how to fix/not do it in the future. As Chef John would say "That's just you cooking".

@Thommadura 2 жыл бұрын

To freeze saved Tomato Paste - use a Plastic Sandwich bag - and put the Leftover Paste in it AND then SMASH IT DOWN to a thin layer in the bag - that way you can break off the amount you need and not lose any.

@jacruick 2 жыл бұрын

Saving to make in future ! YUMMMMM !

@patjeudy5250 2 жыл бұрын

Love this one Jim!! Dude!!! I love all your videos!!!!!!!

@SipandFeast 2 жыл бұрын

I very much appreciate it!

@kristinecongram8234 2 жыл бұрын

Made this tonight, holy moly SOOOO good. Served with a simple garlic aioli spaghettini. Family all had seconds. Will definitely add to the meal rotation, thank you so much!! 😊

@SipandFeast 2 жыл бұрын

Great to hear and thanks for the feedback.

@jimramm7360 2 жыл бұрын

Made this recipe tonight. Now I’m not a major league cook but definitely hit a home run tonight. Thanks for your recipe

@Wdstroud 3 жыл бұрын

I just discovered your channel and I have been enjoying it very much. Thanks. I like your recipes and cooking style.

@SipandFeast 3 жыл бұрын

Welcome to the channel! I try to keep it laid back on most videos and show things can be done many ways. Appreciate the feedback.

@beanie7547 2 жыл бұрын

I’m so glad I found your channel. I have my last teen daughter at home who wants more then anything to be Italian and I get her to eat everything when answering her question of if it’s Italian. Yes is always the answer. 😂 I have many recipes of yours on the menu. Thanks.

@SipandFeast 2 жыл бұрын

Thanks very much and welcome to the channel!

@whitewolf6730 2 жыл бұрын

How very interesting abd delicious looking.

@ddtuss2585 2 жыл бұрын

I used to get this at a little restaurant that has since closed down. It was delicious. The served it over pasta

@mondoenterprises6710 Жыл бұрын

2 or 3x I might clear my fond in a dish like this to avoid any burning. Nicely done!

@annadisieno7025 Жыл бұрын

You are an amazing cook

@jacobgarner2274 3 жыл бұрын

Stationed in Texas from CT thanks for showing me how to make all the stuff I used to order out

@SipandFeast 3 жыл бұрын

Thanks man! Hope you're enjoying the videos!

@rneustel388 2 жыл бұрын

This looks so good, and it needs some great bread to sop up the sauce. Love that brand of evoo!

@SipandFeast 2 жыл бұрын

Thank you! 100% on the crusty bread!

@patrickcannady2066 2 жыл бұрын

Turano Baking Co. Pane Turano FTW!

@frankallen8440 2 жыл бұрын

I've just discovered you. This looks great. Easy, quick, and tasty. Guess what's on the menu for Sunday. Thanks for sharing.

@SipandFeast 2 жыл бұрын

Thanks very much! Hope you enjoy it!

@Truckngirl 3 жыл бұрын

Simple yet elegant.

@SipandFeast 3 жыл бұрын

Thanks very much!

@marefisher6462 Жыл бұрын

Love this

@femalism1715 2 жыл бұрын

Back in the 60s/70s, my Mom had a 5-star Italian restaurant in Toronto (Canada). Chicken pizzaiola was on the menu! Her recipe was a little different but I'm sure the same great taste comes shing through! Thank you for the stroll down memory lane. I'm going to prepare this for dinner tomorrow!

@SipandFeast 2 жыл бұрын

Glad to bring you back!

@scotmclean5124 9 ай бұрын

God bless you for what you do. Madonn'. 🙂

@panaddaratchford7941 2 жыл бұрын

Like it will try this weekend thanks.

@SipandFeast 2 жыл бұрын

Thanks! I hope you enjoy it!

@718onscene 2 жыл бұрын

Looks like something I want to try soon.Just subscribed to this channel.So easy to follow.

@SipandFeast 2 жыл бұрын

Thank you and welcome to the channel!

@beejay5356 2 жыл бұрын

I just found your channel about a week or 2 ago. I am extremely impressed by your perspective and cooking style. For someone like me, you've made it easy for me to execute great dishes. I feel confident making the dishes. Thank you for the knowledge and honesty. Keep up the great work! I would take your cooking class any day!

@SipandFeast 2 жыл бұрын

Thank you very much! I try to be real and include the errors like I almost made in this one. One day I plan to offer classes.

@inhousevideo 2 жыл бұрын

Having grown up in a New York Italian American household I must say your recipes are right on the money

@SipandFeast 2 жыл бұрын

Thanks! I appreciate the compliment from a fellow New Yorker.

@eleanorbertuch135 2 жыл бұрын

Excellent directions

@SipandFeast 2 жыл бұрын

Thank you!

@Donamtrx 2 жыл бұрын

Mama Mia! I’m inspired...thanx alotta!👌🏻

@SipandFeast 2 жыл бұрын

Thank you very much!

@touchedouche8806 2 жыл бұрын

Nice. Real life prepping. Most people are not classically trained. And cooking at home….. it doesnt matter, its still delicious.

@islandgirl7908 3 жыл бұрын

Fabulous looking dish! I also like the Serve With options you provided. Will be making this very soon!

@SipandFeast 3 жыл бұрын

Thanks very much! I'll be adding those options to the description from now on. Appreciate the feedback and hope you enjoy it!

@j-boy9256 3 жыл бұрын

Saw the picture in the group message today and it looks Delicious....

@islandgirl7908 3 жыл бұрын

This is a must make dish! Made this tonight & it was beyond delicious! Thank you for sharing your recipe.

@MariVictorius Жыл бұрын

I would love to have that pan!

@jamesdepaul3410 2 жыл бұрын

Excellent dish and method of cooking

@SipandFeast 2 жыл бұрын

Thanks very much!

@paulkielty3800 2 жыл бұрын

I’m going to cook this later .great vid .

@SipandFeast 2 жыл бұрын

Thanks! Hope you enjoy it.

@spy1422 2 жыл бұрын

The recipe is so good. Family loved ot

@SipandFeast 2 жыл бұрын

Great to hear!

@Gdwmartin 9 ай бұрын

Looks awesome ! Fascinating that there aren’t any onions in the dish! Great idea for the times I run out.

@Thetouchofjazz 3 жыл бұрын

New sub, so grateful to have found your channel

@SipandFeast 3 жыл бұрын

Thank you and welcome to the channel!

@alexcrompton9509 2 жыл бұрын

I like how you show the food after you chop it to show how it should look

@SipandFeast 2 жыл бұрын

Thanks very much. I appreciate the feedback.

@BigboiiTone Жыл бұрын

I really like the hand crushing way of prepping tomatoes. It allows for great control over the texture/consistency of your sauce. I've noticed the PBS chefs doing it that way lately too. Not sure if it's a thing or I'm just noticing it now.

@pnwgentleman 2 жыл бұрын

Great recipe, new to me. Great video, very well done. I really liked that you talked about the possibility of too much heat. I love that you had the confidence to mention that, and I think that really helps viewers learn how to get better. When it all goes perfect, not as much to learn. Much better when you explain how to know when to correct and give some options, like clean the pan. Awesome! I was wondering if the garlic went in too early as that can burn and go bitter early. Could you go tomato paste first, then garlic, the wine?

@SipandFeast 2 жыл бұрын

Hey you can go paste first. But in order to extract the flavor from the garlic it's best to saute it first imo. Thanks for liking the video!

@sharontillotson2622 2 жыл бұрын

Can’t wait to try this all your recipes looks so delicious and you explain how to make it look so easy and not at all complicated fabulous as always.Thanks from Shar from Canada.😊😊

@SipandFeast 2 жыл бұрын

Thanks and I hope you enjoy it!

@chrismiller3288 Жыл бұрын

Made this for the first time and my wife and I just loved it!! GREAT flavor and substitute for chicken cacciatore. We served it over ziti any other suggestions what to serve with? Thanks for the recipes and keep them coming, just love your channel!

@patcola7335 2 жыл бұрын

I remember steak pizziole. We had that quite a bit. Look forward to trying this one. God bless.

@SipandFeast 2 жыл бұрын

Thanks! Hope you enjoy it!

@dr3754 2 жыл бұрын

a really beautiful, family friendly dish. i haven't made this in awhile, i'm due. i think for around christmas.

@SipandFeast 2 жыл бұрын

Thanks very much!

@patjeudy5250 2 жыл бұрын

Truth about Rao's. Upscale meals at an upscale price. Still amazing!!! Love you bro!!! Jim is 🔥 🔥 🔥 🔥

@headshotcombo 3 жыл бұрын

Liking the channel. Iv made the wife about 5 of your dishes now we love everyone of them so far...

@SipandFeast 3 жыл бұрын

That's great to hear! Really appreciate you watching and making the recipes!

@robertortiz8540 2 жыл бұрын

Sip and Feast, Ogni volta che ti guardo cucinare ho fame.

@SipandFeast 2 жыл бұрын

Thank you for the compliment!

@ruthcoddington8021 2 жыл бұрын

Looks amazing and very doable.first time watching you.wont be the last

@SipandFeast 2 жыл бұрын

Thanks very much and welcome to the channel.

@faithsrvtrip8768 2 жыл бұрын

I love mushrooms . . . it's hard to explain but I'm addicted!

@frankietiles 2 жыл бұрын

Nice job

@ma7673 2 жыл бұрын

Just found you. Lovin the channel!!

@SipandFeast 2 жыл бұрын

Thank you very much and welcome to the channel!

@mariacosta2072 3 жыл бұрын

On my list for one of next week's dinners👍👏👍

@SipandFeast 3 жыл бұрын

Awesome! Hope you enjoy it and please let use know it turns out!

@mariacosta2072 3 жыл бұрын

@@SipandFeast yes I will definitely yes let you know 👍

@iraAlbucher 2 жыл бұрын

Thanks for your videos. Great recipes for sure. But my mom used to use a little grated cheese when serving, like the icing on the cake

@SipandFeast 2 жыл бұрын

Yes cheese is definitely served on the side.

@DesertRainReads 2 жыл бұрын

This looks both simple and delicious, my kind of recipe. Only thing I would do differently is caramelize the peppers. Other than that, I am absolutely going to try this. Thank you for sharing this amazing recipe.

@SipandFeast 2 жыл бұрын

Thanks very much. Hope you enjoy it.

@DesertRainReads 2 жыл бұрын

@@SipandFeast I am sure I will, looking forward to trying it.

@ArtandAlgorithms 2 жыл бұрын

Love your channel! Do you have a cookbook or a Master class? IJS! I would definitely buy both.

@SipandFeast 2 жыл бұрын

Hopefully within 1 year we will have a cookbook. In the future we might start doing live classes in a rented house in out east Long Island. So many plans!

@tericandeloro4082 2 жыл бұрын

Hi Jim! 🙋🏻‍♀️ as usual, I’m starting my day early so I can plan tonight’s supper. And also as usual, this has been my first stop! I just love your channel and have binge watched many a morning…I can’t seem to get enough of your recipes, and I love the way you go through every single step, making it look easy! Thank you so much for that step! So at the end of this video, you suggest using a VERY good olive oil. I can’t seem to catch the name of the one you show. Can I please have it along with any other brand names you have found meet those HIGH standards? Thank you for that!! 😊

@SipandFeast 2 жыл бұрын

Thank you so much for watching and happy to hear you're enjoying the recipes! My go-to good extra virgin olive oil is Frantoia. It's in the shop linked in the video description.

@warptek 2 жыл бұрын

Thank you, paisano.

@joc9128 3 жыл бұрын

You have great recipes

@SipandFeast 3 жыл бұрын

Thanks very much!

@mariacosta2072 3 жыл бұрын

I agree!!

@rtward9 2 жыл бұрын

another winner!! making this for sunday football tomorrow.

@SipandFeast 2 жыл бұрын

Hope you enjoyed it!

@timothyduzenski1386 2 жыл бұрын

This is really where a food mill shines as the best tool. Of course if anyone wants it more rustica then just hand crush. But using an electric blender really doesnt leave any of the structure behind. Its slices through all the cells releasing all the water instead of extruding the tomatoes. Just a tip.

@jodybaker706 3 жыл бұрын

Excellent video my friend. Buen provecho. Stay safe. Jody from Miami sends

@SipandFeast 3 жыл бұрын

Thanks so much! Appreciate you watching my videos!

@crabstick250 2 жыл бұрын

My mom used to make this all the time mmmmm

@liquidthens 2 жыл бұрын

I subscribed because this channel has an Italian trucker vibe with a high-end production value look to it. Love the videos. Maybe construction worker.

@SipandFeast 2 жыл бұрын

Italian trucker haha. I did work in construction for a few years.

@dee_dee_place 2 жыл бұрын

I was sitting here trying to figure out what to make for dinner tonight & this recipe came up on my feed. Thanks, Jim. UPDATE: Jim- I didn't have any defrosted chicken so I used frozen snow crabs instead. I didn't bread anything of course. I did tweak the recipe a bit: I added store-bought marinated artichokes with the mushrooms, I added bay leaves, I used chicken stock instead of wine, & I added a little pasta water at the end so that I had more sauce when I mixed the pasta into the skillet. My Friend- This recipe was quick & fabulous. I have enough for leftovers tomorrow (I made just 2 servings). Thank You!

@SipandFeast 2 жыл бұрын

That all sounds great! Glad you enjoyed it.

@dee_dee_place 2 жыл бұрын

@@SipandFeast It was even better the next day. I have a new fab recipe in my arsenal. Thanks again, My Friend.

@forearthbelow 2 жыл бұрын

A definition of insanity is: watching this man's excellent videos of such brilliant food at 7.30 in the morning 😨😨😨😂

@SipandFeast 2 жыл бұрын

Lol. Hope you made something good after watching it!

@forearthbelow 2 жыл бұрын

@@SipandFeast hahahahh I had some pasta fazool based on my mother's recipe - she is from Amalfi - which in mum and dad's house we fried for breakfast with a fried egg on top, served with slices of hugely buttered wholemeal toast and a glass of cold milk. The breakfast of kings!!! Yes, saw your vid for this: mum's is knuckle of pork as a main ingredient but will try the parm rind next time I do a batch. LOVE your work, wishing you huge success with your channel! Greetings from London, regards Tony!!

@SunnyCarnivore 2 жыл бұрын

Haha; i'm watching at 7:20am

@forearthbelow 2 жыл бұрын

@@SunnyCarnivore hahahahh seems like a popular time of the day to TORTURE ourselves , all the best from London !!!

@vbachman6742 2 жыл бұрын

Not crazy, just a great way to start the day. I just harvested all of my basil to save it before winter hits & chopped it fine in my food processor with olive oil to freeze. Great way to preserve it and it tastes almost fresh in sauces.

@petesusi 2 жыл бұрын

Another good one (all your vids are good !). I’m glad that you mentioned that the hard sear on the chicken was fine (in fact, it was probably a good thing). Beginning chefs in culinary school are coached to sear things just beyond their comfort level - as 4 out of 5 chefs in training tend to under sear everything. Read up on the Maillard reaction if you are interested in learning more about the chemistry at play.

@susannebreisch1810 2 жыл бұрын

I hate to admit that I never heard of this. I guess it is similar to a cacciatore? Anyways, love your pacing, so we get through the mechanics. And then, the finer points - take care during the procedure. Watch the heat, doneness, etc I think you've got a great format. I get so bored with other chefs/cooks, who go on endlessly while waiting for things to happen. Thank you so much! I am new to your channel so I am very excited to see what other dishes you have, and your wonderful suggestions and tips. Thank you very much!!! Do you ever venture beyond Italian/Italian-American dishes. For example, could you try a sweet and sour chicken? Thanks again.

@laurawilliams9672 2 жыл бұрын

I'm a new fan! I literally just stumbled across your channel while avoiding the "my family asks me to make this every day!" nonsense cooking options. I am still exploring; I've obviously come late to the party! I just wanted to leave a sincere and emphatic "THANK YOU!" for showing proper knife-handling skills! I can't watch half the videos available these days because I cringe at seeing what will someday result in a partial amputation. Keep the good recipes coming!

@SipandFeast 2 жыл бұрын

Thanks very much and welcome to the channel!

@2Wheels_NYC 3 жыл бұрын

Perfect! Maybe the V-Day dinner Sunday🤔🤔

@SipandFeast 3 жыл бұрын

Thank you man! You can make this one a few hours in advance and it tastes even better.

@patrickcannady2066 2 жыл бұрын

Yum

@dannysimion 2 жыл бұрын

Wow this looks really good and the one word I agree with you - rustic. I am all for that style of cooking. A big batch that you can cook casually at home and serve with good company or family. I wanna try this definitely with chicken! Just wondering, would fish work here perhaps or is it going to change for flavor altogether? Good job!

@SipandFeast 2 жыл бұрын

Hey you can definitely use fish. Last year I made this baccala with sauce, olives, and potatoes for The Feast of the Seven Fishes series I put out: kzfaq.info/get/bejne/m9OVaKun2KzJZYU.html. You can make it in a similar manner to that though with fresh fish. Hope you enjoy it!

@jaygotteiner8144 2 жыл бұрын

I love your recipes. I make them the day before to reheat for Shabbat. I may be unique that way. Of course no pork or dairy with meat. BUT I can use vegan cheese instead of the real stuff and I use beef or chicken instead of pork. Thanks!!!

@SipandFeast 2 жыл бұрын

Thanks for liking the recipes!

@georgekelly9797 2 жыл бұрын

Love to watch your videos and the great dishes you cook. Lived on LI most of my life , raised my children there. I come to LI to visit my daughter and granddaughter. I have a suggestion just for information. Can you do part of a video on how you clean the wooden cutting board and the plastic one. I don’t know if I’m doing it right. Be well, be safe. Caio

@SipandFeast 2 жыл бұрын

Thanks for liking the videos. I'll add a part on cleaning the boards into a video. For the wood I clean with a teaspoon of bleach mixed in 1 quart of water then rinse off and dry. For the plastic ones I put in the dish washer.

@georgekelly9797 2 жыл бұрын

@@SipandFeast Thank you, it was helpful. Now I'm going to make a chicken parm hero, your way.